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We all know organic is better - for us, for the planet, for everything around us. So why don’t we choose it more often? Maybe it’s not about knowing. Maybe it’s about deciding. 🌿 Small choices, made daily, shape the way we live. From Andreea, with love X #organic #sustainableliving #choosebetter #bakinglove #consciousliving
We all know organic is better - for us, for the planet, for everything around us. So why don’t we choose it more often? Maybe it’s not about knowing. Maybe it’s about deciding. 🌿 Small choices, made daily, shape the way we live. From Andreea, with love X #organic #sustainableliving #choosebetter #bakinglove #consciousliving
🌾 FROM MY NARROGIN KITCHEN TO THE PAGES OF RIPE MAGAZINE! 📖✨ I had such a heart-filling afternoon yesterday sitting down with the lovely Mel from Farm Weekly to chat all things grain-free for an upcoming feature in Ripe magazine! 📝🌾 It was so special to share how my mission to "touch" every home in our community started with a simple memory of my grandmother baking the "old school" way—no factory-made fillers, no processed fluff, just honest ingredients and a whole lot of love. ❤️ ✨ What we chatted about from the heart: The Heritage: Why I’m passionate about bringing that "from scratch" confidence back to our modern kitchens. 👩‍🍳🎨 The Mission: How my "blank canvas" mixes empower you to be the healer in your own home, right there in your kitchen. 🏆🌿 The Eco-Angle: Why the fully compostable packaging is my way of serving the land we live on as much as the body. 🌍🌱 It was such a joy to share the Primal Way with Mel—from the incredible range of products 🌯 to those famous Fudgy Brooklyn Cookies and recipes that I create from kitchen to you. 🍪🍫 I can’t wait for you all to read the story and see how we’re ditching the factory-made "bread bloat" together, starting right here! 🎈🚫
🌾 FROM MY NARROGIN KITCHEN TO THE PAGES OF RIPE MAGAZINE! 📖✨ I had such a heart-filling afternoon yesterday sitting down with the lovely Mel from Farm Weekly to chat all things grain-free for an upcoming feature in Ripe magazine! 📝🌾 It was so special to share how my mission to "touch" every home in our community started with a simple memory of my grandmother baking the "old school" way—no factory-made fillers, no processed fluff, just honest ingredients and a whole lot of love. ❤️ ✨ What we chatted about from the heart: The Heritage: Why I’m passionate about bringing that "from scratch" confidence back to our modern kitchens. 👩‍🍳🎨 The Mission: How my "blank canvas" mixes empower you to be the healer in your own home, right there in your kitchen. 🏆🌿 The Eco-Angle: Why the fully compostable packaging is my way of serving the land we live on as much as the body. 🌍🌱 It was such a joy to share the Primal Way with Mel—from the incredible range of products 🌯 to those famous Fudgy Brooklyn Cookies and recipes that I create from kitchen to you. 🍪🍫 I can’t wait for you all to read the story and see how we’re ditching the factory-made "bread bloat" together, starting right here! 🎈🚫
From earth to oven 🌱 At Gracious Bakers, every ingredient is chosen with intention. From chickpeas to rice, we focus on what truly matters — simple, honest ingredients that nourish both people and the planet. We believe that what goes into your bread should feel as good as it tastes. No shortcuts. No compromises. Just thoughtful baking, every step of the way. Because better ingredients don’t just create better bread… they create a better future. 💚 #GraciousBakers #FromEarthToOven #SustainableBaking #ConsciousEating
From earth to oven 🌱 At Gracious Bakers, every ingredient is chosen with intention. From chickpeas to rice, we focus on what truly matters — simple, honest ingredients that nourish both people and the planet. We believe that what goes into your bread should feel as good as it tastes. No shortcuts. No compromises. Just thoughtful baking, every step of the way. Because better ingredients don’t just create better bread… they create a better future. 💚 #GraciousBakers #FromEarthToOven #SustainableBaking #ConsciousEating
1,000 people following this small baking journey. Thank you for being here and for believing in real ingredients, slow fermentation and honest baking. I’m very grateful for every single one of you. — Edie’s Oven 🩷🩷🩷
1,000 people following this small baking journey. Thank you for being here and for believing in real ingredients, slow fermentation and honest baking. I’m very grateful for every single one of you. — Edie’s Oven 🩷🩷🩷
Spring always pulls me outside a little more. Sunshine, flowers, and a quick stop into one of my favorite spots, @sprouts.🌷 I grabbed more flour from @farmerdirectfoods, refilled our canister at home, and lucky me, my wife made a delicious coconut cake with it. Why I love this flour inparticular: 🌾 Every bag is traceable back to the American family farm where the wheat was grown. 🤍 Farmers are paid a premium and share in profits. 🌱 Regenerative farming practices, clean ingredients, and no glyphosate spraying. What treats have you been making lately? #partnership #austinhummingbirds #springcleaningtime #coconutcake #spring2026
Spring always pulls me outside a little more. Sunshine, flowers, and a quick stop into one of my favorite spots, @sprouts.🌷 I grabbed more flour from @farmerdirectfoods, refilled our canister at home, and lucky me, my wife made a delicious coconut cake with it. Why I love this flour inparticular: 🌾 Every bag is traceable back to the American family farm where the wheat was grown. 🤍 Farmers are paid a premium and share in profits. 🌱 Regenerative farming practices, clean ingredients, and no glyphosate spraying. What treats have you been making lately? #partnership #austinhummingbirds #springcleaningtime #coconutcake #spring2026
PFAS, or “forever chemicals,” seem to be everywhere now — in packaging, water, soil… even in food. In a recent article from CNN, they quote: “For example, fludioxonil, which is added to produce after harvest to stop mold and mildew, has killed human cells and damaged DNA in laboratory tests.” Flour, butter, eggs, chocolate, fruit — the ingredients people have baked with for generations — are now raising concerns after being treated with chemicals like these. That’s a big reason I choose organic whenever I can. Not because it’s trendy, but because the fewer unnecessary chemicals involved in the process, the closer food stays to what our bodies recognize. Real food has a quiet integrity to it. It nourishes without asking the body to fight through anything extra. That’s the philosophy behind everything I bake — and even the bakeware I choose — at Lipstick Alibi. Read the full article on my Facebook. #Burbankbakery #Sourdough #HomeBaker #SmallBatchBakery #Organic
PFAS, or “forever chemicals,” seem to be everywhere now — in packaging, water, soil… even in food. In a recent article from CNN, they quote: “For example, fludioxonil, which is added to produce after harvest to stop mold and mildew, has killed human cells and damaged DNA in laboratory tests.” Flour, butter, eggs, chocolate, fruit — the ingredients people have baked with for generations — are now raising concerns after being treated with chemicals like these. That’s a big reason I choose organic whenever I can. Not because it’s trendy, but because the fewer unnecessary chemicals involved in the process, the closer food stays to what our bodies recognize. Real food has a quiet integrity to it. It nourishes without asking the body to fight through anything extra. That’s the philosophy behind everything I bake — and even the bakeware I choose — at Lipstick Alibi. Read the full article on my Facebook. #Burbankbakery #Sourdough #HomeBaker #SmallBatchBakery #Organic
I love all of our products but the Rugbrød is one of my favorites. It’s such a delightful and delicious surprise! We started with the Regenerative Organic Certified Rye from the unparalleled @vilicusfarms and developed our take on a traditional Danish rye bread. Instead of rye chops, we use rolled Kernza from @sustainagrain The result is a hearty, savory, filling bread that nourishes you and the planet. We just milled some rye so now is the time to order while it’s so so fresh. @vilicusfarms is also the largest Bee Better Certified grain farm in the world! Check out @beebettercertified to learn more about what it takes to get that certification #40centurygrain #regenerativeagriculture #planetpositivebaking
I love all of our products but the Rugbrød is one of my favorites. It’s such a delightful and delicious surprise! We started with the Regenerative Organic Certified Rye from the unparalleled @vilicusfarms and developed our take on a traditional Danish rye bread. Instead of rye chops, we use rolled Kernza from @sustainagrain The result is a hearty, savory, filling bread that nourishes you and the planet. We just milled some rye so now is the time to order while it’s so so fresh. @vilicusfarms is also the largest Bee Better Certified grain farm in the world! Check out @beebettercertified to learn more about what it takes to get that certification #40centurygrain #regenerativeagriculture #planetpositivebaking
It’s definitely not the easiest way to bake—glass is heavy and sourdough has a mind of its own when it’s not in a plastic tub! 😂 But we truly believe that the vessel matters just as much as the ingredients. We’re doing our part to keep things clean and intentional, one glass-fermented loaf at a time. 🌿 It’s a labor of love, but your health is so worth the extra effort. #EvergrainCurated #PlasticFreeLiving #VeroBeachEats #OrganicSourdough #CleanEatingVero
It’s definitely not the easiest way to bake—glass is heavy and sourdough has a mind of its own when it’s not in a plastic tub! 😂 But we truly believe that the vessel matters just as much as the ingredients. We’re doing our part to keep things clean and intentional, one glass-fermented loaf at a time. 🌿 It’s a labor of love, but your health is so worth the extra effort. #EvergrainCurated #PlasticFreeLiving #VeroBeachEats #OrganicSourdough #CleanEatingVero
Spring baking starts with citrus. 🍋✨ Lemon brings the brightness. Carrington Farms Organic Coconut Oil brings the moisture. 🥥 ✨ Coconut oil = plant-based swap for butter 🌿 Keeps every slice tender and moist 🍋 Smooth and neutral, so lemon shines ☕ Perfect for brunch, gifting, or coffee breaks A lighter take on classic loaf cakes, it’s fresh, comforting, and ready to slice all week. Drop a 🍋 if you’re baking this weekend. Butter who? Coconut oil season is here. 🥥🌷 Order now at the link in bio. #CarringtonFarms #EatBetter #LemonLoaf #LemonCoconutLoaf #EasyBaking
Spring baking starts with citrus. 🍋✨ Lemon brings the brightness. Carrington Farms Organic Coconut Oil brings the moisture. 🥥 ✨ Coconut oil = plant-based swap for butter 🌿 Keeps every slice tender and moist 🍋 Smooth and neutral, so lemon shines ☕ Perfect for brunch, gifting, or coffee breaks A lighter take on classic loaf cakes, it’s fresh, comforting, and ready to slice all week. Drop a 🍋 if you’re baking this weekend. Butter who? Coconut oil season is here. 🥥🌷 Order now at the link in bio. #CarringtonFarms #EatBetter #LemonLoaf #LemonCoconutLoaf #EasyBaking
At Bell’s Bakehouse, sustainability is part of the recipe! It’s not just about nourishing ingredients, it’s about caring for the earth, too. That’s why some items come in reusable glass jars. Bring yours back clean and receive $1 off your next purchase. We’re also proud to offer a variety of dairy-free and gluten-free options, with the ability to accommodate additional dietary needs through special orders! Good for your body. Good for the planet. 🌎💕 Place your order at bellsbakehouse.com
At Bell’s Bakehouse, sustainability is part of the recipe! It’s not just about nourishing ingredients, it’s about caring for the earth, too. That’s why some items come in reusable glass jars. Bring yours back clean and receive $1 off your next purchase. We’re also proud to offer a variety of dairy-free and gluten-free options, with the ability to accommodate additional dietary needs through special orders! Good for your body. Good for the planet. 🌎💕 Place your order at bellsbakehouse.com
The smell of fresh bread is the ultimate "Kitchen Sanctuary" moment. 🍞✨ I love the soulfulness of crafting gluten-free bread by hand, but let’s be real - life is busy. When time is a luxury, my Panasonic Bread Maker is my secret weapon for a "masterpiece" loaf that actually holds together! 🥖❤️ This isn't just about a sandwich; it's about budget and energy management: Save Money: Homemade gluten-free loaves are significantly cheaper (and tastier) than the tiny, crumbly supermarket versions. 💰 Save Time: I slice the whole loaf immediately and pop it in the freezer. ❄️ Having those "ready-to-toast" slices on hand means no more expensive last-minute shop runs and no more wasted bread going stale on the counter. It’s effortless nourishment for your "Future Self." 🥪🕊️ Get the exact Dove Flour recipe I use for the perfect rise here: https://www.holistichealthartistry.com/breads-recipes/panasonic-dove-flour-recipe-bread Master your daily loaf. 🔗 Link in bio for the full recipe and my top freezer tips! #HolisticHealthArtistry #SaveMoneyFreezeFood #GlutenFreeBread #AutoimmuneLiving #CoeliacFriendly
The smell of fresh bread is the ultimate "Kitchen Sanctuary" moment. 🍞✨ I love the soulfulness of crafting gluten-free bread by hand, but let’s be real - life is busy. When time is a luxury, my Panasonic Bread Maker is my secret weapon for a "masterpiece" loaf that actually holds together! 🥖❤️ This isn't just about a sandwich; it's about budget and energy management: Save Money: Homemade gluten-free loaves are significantly cheaper (and tastier) than the tiny, crumbly supermarket versions. 💰 Save Time: I slice the whole loaf immediately and pop it in the freezer. ❄️ Having those "ready-to-toast" slices on hand means no more expensive last-minute shop runs and no more wasted bread going stale on the counter. It’s effortless nourishment for your "Future Self." 🥪🕊️ Get the exact Dove Flour recipe I use for the perfect rise here: https://www.holistichealthartistry.com/breads-recipes/panasonic-dove-flour-recipe-bread Master your daily loaf. 🔗 Link in bio for the full recipe and my top freezer tips! #HolisticHealthArtistry #SaveMoneyFreezeFood #GlutenFreeBread #AutoimmuneLiving #CoeliacFriendly
I do not in fact bake 100% of my working time. But! I’m still able to test and try out some delicious flours from all over, because yes — flour has flavor!! (When it’s stone-milled and baked fresh.) 😋 🤤 🌾 Some wonderful flours and whole grains courtesy of: us! Duh! @unrefinedfoodsco (not just 🧁!) @farmerdirectfoods @sustainagrain @groundupgrain @mainegrains @kingarthurbaking @azurestandard
I do not in fact bake 100% of my working time. But! I’m still able to test and try out some delicious flours from all over, because yes — flour has flavor!! (When it’s stone-milled and baked fresh.) 😋 🤤 🌾 Some wonderful flours and whole grains courtesy of: us! Duh! @unrefinedfoodsco (not just 🧁!) @farmerdirectfoods @sustainagrain @groundupgrain @mainegrains @kingarthurbaking @azurestandard
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