#FishFry

A perfectly spiced, tangy and crispy fish fry that makes an irresistible starter or side dish. The combination of lemon, imli, aromatic spices and besan gives this Pomfret that perfect masaledaar coating! Pomfret Fry / Fish Fry Ingredients — for 1 kg Pomfret * 2 tbsp red chilli powder * 1 tbsp cumin powder * 1 tsp chilli flakes * 1 tsp kasuri methi * 2 tbsp coriander powder * 1 tsp turmeric powder * 1 tsp sour powder * 1 tsp garam masala * 1 tsp chaat masala * 1 tsp fish masala (optional) * Juice of 1 lemon * 1 tbsp tamarind pulp * 1 tbsp ginger-garlic paste * 3 tbsp gram flour (besan) * Salt, to taste * Oil, for frying Pomfret fry, fish fry, crispy fish fry, pomfret recipe, pomfret fish recipe, Indian fish fry, #PomfretFry #FishFry #PomfretRecipe #FishRecipe #CrispyFish MasalaFish IndianFishFry SeafoodRecipe FishLovers

Crispy Fish Fry Recipe #fishfry #fish #foryou #foodstagram #viral Crispy Fish Fry Ingredients For Cleaning the Fish * Safed Kund Fish – as required * Water – enough to completely submerge the fish * Salt – 1½ tbsp * White Vinegar – ½ cup For Homemade Fish Masala * Whole Coriander Seeds – 3 tbsp * Whole Cumin Seeds – 2 tbsp * Whole Round Red Chilies – 12 * Carom Seeds (Ajwain) – ½ tsp For Fish Marinade * Garlic – 15–16 large cloves * Fresh Lemon Juice – juice of 3 large lemons * Homemade Fish Masala – prepared above * Salt – 1 tbsp * Turmeric Powder – ½ tsp * Red Chili Powder – 1½ tbsp * Chaat Masala – 1 heaped tsp * Orange Food Color – ½ tsp, optional * Kashmiri Red Chili Powder – 1½ tsp * Garam Masala Powder – ½ tsp * Dried Fenugreek Leaves (Kasuri Methi) – 1 tbsp, lightly roasted * Thick Tamarind Pulp – 2 tbsp * Water – approx. ½ cup For Binding * All-Purpose Flour (Maida) – 4 tbsp * Gram Flour (Besan) – 4 tbsp * Salt – ½ tsp * Water – as required to make a medium-thick paste For Frying * Cooking Oil – as required for frying Tamarind Mint Chutney * Garlic – 6 large cloves * Green Chilies – 4 * Thick Tamarind Pulp – ¾ cup * Fresh Coriander – 1 bunch * Fresh Mint Leaves – ½ bunch * Crushed Red Chili – 1 tbsp * Salt – 1 tsp * Water – ½ to ¾ cup, as required

Fish Fry | Masala Fish Fry #fishfry #shorts

Items :- Drumstick & raw papaya curry Raw papaya palya Kokar fish tawa fry Boiled rice . Fish Fry Masala Ingredients: - Byadagi red chillies – 25 (soaked in hot water for 15-20 mins) - Coriander seeds – 1 tbsp - Garlic cloves – 15 - Ginger – 1 inch - Turmeric powder – ½ tsp - Tamarind – 1 lemon-sized piece Method: Grind everything together with a little water to make a smooth paste. Take the required amount of masala and add salt as needed. Coat the fish well with the masala and marinate for 10–15 minutes. Shallow-fry the fish using coconut oil until cooked and crisp. Tip: This masala can also be used to make fish fry, fish masala, fish curry, and vegetable stir-fry (palya). . #comfortfood #lunch#fishfry #fyp#foryou

Hygiene ledhu… taste was above average… ah orders thiskune athani attitude mathram mamulga undadhu.. can try once if you are nearby! . . . . . . #hyderabadstreetfood #fishfry #mallepally #hyderabadfoodblogger explorepage

சன்டே ஸ்பெஷல் மீன் குழம்பும் மீன் ஃப்ரை #fishkulambu #fishfry #shortsvideo #lunchrecipes #instareels

Fish fry 🔥🥵 #spicy #fishfry #recipe

Salmon really doesn’t need much. A little salt, pepper, and a good sear is honestly enough. But Malayali aayal… we somehow have to give it that naadan touch 😄🌿 And trust me, salmon with this spicy, peppery, slightly tangy Kerala-style masala is a different level! 🔥 Perfect with some hot rice and moru kachiyathu. ❤️ NAADAN SALMON FRY 🌶️🐟 For 600 g salmon, about 4 pieces: • 3/4 tsp salt • 1/2 tsp turmeric • 1 tbsp coconut oil Massage this directly onto the salmon and keep aside. For the naadan masala: • 6–8 garlic cloves • 3–4 shallots • Handful of curry leaves • 1 tbsp whole black peppercorns • A few strips of lemon zest • ½ tsp fenugreek • A small pinch of ajwain • Tamarind water, as needed • 1–1½ tbsp chilli powder, mix of Kashmiri + regular chilli powder Grind garlic, shallots, curry leaves, pepper, lemon zest, fenugreek and ajwain with a little tamarind water into a smooth paste. Mix in the chilli powder and coat the salmon generously. No need for a long marination since we’re using tamarind. Heat 2–3 tbsp coconut oil in a cast-iron pan, throw in some curry leaves and fry the salmon over medium-high heat for around 5–6 minutes per side, depending on thickness. The important part: don’t overcook it! We want that masala nicely roasted outside while the salmon stays soft and juicy inside. 🤌🏽🔥 Hot choru + moru kachiyathu + this naadan salmon fry = ❤️ Would you try salmon this way? Kerala salmon fry, naadan salmon fry, Kerala fish fry, spicy salmon fry, coconut oil fish fry, Kerala seafood, Indian salmon recipe, Malayali food, easy fish fry, salmon recipe #KeralaFood #SalmonRecipe #FishFry #KeralaRecipes #MalayaliFood

Must try‼️ ഇതുവരെ try ചെയ്തിട്ടില്ലെങ്കിൽ വേഗം try ചെയ്ട്ടോ 🐟🌿 #explorepage✨ #trending #viralfishfry #mathifry #fishfry Viralfishfryrecipe, viralmathifryrecipe, mathivattichathu, mathifryrecipe, nadanfoodreels,nadanfood, oonureels, fishfryoonu, cookingreels cookingreelsmalayalam

Chutney Stuffed Bombil Ingredients * Bombil (Bombay duck) 8-10 * Red chilli powder – 1 tsp * Turmeric powder – ½ tsp * Salt * Lime juice – 1 tbsp or kokum extract – 1 tbsp * Rava (semolina) for coating * Oil For the Green Chutney Stuffing * Fresh coriander leaves 1 cup * Fresh grated coconut ½ cup * Ginger 1-inch piece * Garlic 4–5 cloves * Green chillies 2–3 * Tamarind – 1 tsp * Onion – 1 small, roughly chopped * Cumin (jeera) – ½ tsp * Salt Method: Clean and wash the bombil thoroughly, then make a cut along the middle, but do not open it completely, as you need to fill it with the stuffing. Marinate the bombil with red chilli powder, turmeric powder, salt and lime juice or kokum extract, and let it rest for 15–20 minutes. Meanwhile, prepare the stuffing by grinding coriander leaves, coconut, ginger, garlic, green chillies, tamarind, onion and cumin into a coarse paste without adding water. Stuff each bombil generously with the green chutney and gently close it. Coat the stuffed bombil evenly with rava. Heat oil in a pan and shallow fry the bombil on both sides over medium heat until golden, crisp and cooked through. Serve hot and enjoy your delicious stuffed bombil! #bombilfry #stuffedbombil #bombayduck #bombil #fishfry

💯✨ ഉച്ചയ്യൂണ്ണ് 🍛 മീൻ വറുത്തതും കൂട്ടി ഒരു കുഞ്ഞൻ ഊണ്ണ് കഴിച്ചാല്ലോ 🤗🌿 On my plate 🍛 - Rice - Fish fry - Cheera thoran - Egg curry . . . . . follow me @steny_s_diaries #lunchplate #fishfry #easylunchideas #mealprep #fyp food reels, insta reels, food lover, lunch , home-cooked

Recipe ⬇️⬇️ Ingredients • Fish pieces – 500 g • Oil – 2–3 tbsp • Turmeric powder – ½ tsp • Red chilli powder – 1½–2 tsp • Shallots – 8–10, crushed • Ginger-garlic paste – 1 tbsp • Curry leaves – 1 sprig • Tamarind – small lemon-sized piece, soaked in water and extracted • Salt – to taste How to Make Tawa Fish Fry 1. Heat a tawa or heavy-bottomed pan until hot. Add the oil. 2. Lower the heat slightly and add turmeric powder and red chilli powder directly into the oil. Sauté for a few seconds, being careful not to burn the spices. 3. Add the crushed shallots, ginger-garlic paste and curry leaves. Sauté well until the shallots soften and the raw smell of the ginger and garlic disappears. 4. Add the tamarind water and salt. Mix well and let the masala cook until it thickens slightly and becomes beautifully aromatic. 5. Place the fish pieces directly into the masala. Coat each piece well with the spicy mixture. 6. Cover and cook on medium-low heat until the fish is cooked through. 7. Remove the lid and continue frying, gently turning the fish pieces so they get coated in the masala and develop a slightly roasted, caramelised exterior. 8. Fry until the masala clings beautifully to the fish and the edges become slightly crisp. This Tawa Fish Fry is a simple, spicy and flavour-packed fish fry made directly on the pan with a delicious masala of red chilli, turmeric, shallots, ginger, garlic, curry leaves and tamarind. Instead of marinating the fish separately, the fish is cooked and fried right in the masala, making every piece beautifully coated and full of flavour. [fish fry, tawa fish , fish recipes, fish curry ] #fishfry #fishrecipes #keralafood #delicious #reelsinstagram