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Easy yogurt flatbreads 🫓 Ingredients - 260 grams all-purpose flour - 1 teaspoons salt - 1.5 teaspoons baking powder - 2 tablespoons olive oil - 200 grams plain yoghurt Add the flour, salt, baking powder, and olive oil to a bowl, followed by the plain yoghurt, and mix until you have a shaggy dough. Turn the dough out onto a board and knead until smooth, about 3-5 minutes. Cover and rest the dough for 30 minutes Divide the dough into six equal balls. On a lightly floured surface, roll each ball out into a thin flatbread. Heat a dry pan over high heat and cook each flatbread until puffed up and lightly charred on one side. Flip and continue cooking on the other side until done. Serve warm
Easy yogurt flatbreads 🫓 Ingredients - 260 grams all-purpose flour - 1 teaspoons salt - 1.5 teaspoons baking powder - 2 tablespoons olive oil - 200 grams plain yoghurt Add the flour, salt, baking powder, and olive oil to a bowl, followed by the plain yoghurt, and mix until you have a shaggy dough. Turn the dough out onto a board and knead until smooth, about 3-5 minutes. Cover and rest the dough for 30 minutes Divide the dough into six equal balls. On a lightly floured surface, roll each ball out into a thin flatbread. Heat a dry pan over high heat and cook each flatbread until puffed up and lightly charred on one side. Flip and continue cooking on the other side until done. Serve warm
🫓 5 HOMEMADE FLATBREAD RECIPES Better Than Store-Bought | GFJ STYLE 👨‍🍳 Soft • Fluffy • Fresh • Homemade ❤️ Simple ingredients se banayein 5 delicious flatbreads — family dinner, wraps, meal prep aur everyday comfort food ke liye perfect! ━━━━━━━━━━━━━━━━━━ 🧈 1. BUTTER NAAN 📝 INGREDIENTS • All-Purpose Flour — 3 cups (375g) • Instant Yeast — 2 tsp (6g) • Sugar — 1 tsp (4g) • Salt — 1 tsp (6g) • Warm Milk — ¾ cup (180ml) • Whole-Milk Yogurt — ½ cup (120g) • Melted Butter — 3 tbsp (42g) 👨‍🍳 METHOD 1️⃣ Flour, yeast, sugar aur salt mix karein. 2️⃣ Warm milk, yogurt aur 1 tbsp melted butter add karein. 3️⃣ 8–10 minutes soft dough knead karein. 4️⃣ Cover karke 60–90 minutes proof karein, jab tak dough double ho jaye. 5️⃣ 8 portions divide karke oval shape mein roll karein. 6️⃣ Very hot cast-iron skillet par 1–2 minutes cook karein. Bubbles aur golden spots aane par flip karein. 7️⃣ Remaining melted butter brush karein aur hot serve karein. 🧈 ━━━━━━━━━━━━━━━━━━ 🌯 2. SOFT FLOUR TORTILLAS 📝 INGREDIENTS • All-Purpose Flour — 2 cups (250g) • Baking Powder — 1 tsp (4g) • Fine Salt — ½ tsp (3g) • Olive/Avocado Oil — ¼ cup (60ml) • Warm Water — ¾ cup (180ml approx.) 👨‍🍳 METHOD 1️⃣ Flour, baking powder aur salt mix karein. 2️⃣ Oil add karke gradually warm water milayein. 3️⃣ Soft smooth dough knead karein. 4️⃣ Cover karke 30 minutes rest karein. 5️⃣ 8 balls divide karke very thin 8-inch rounds roll karein. 6️⃣ Hot dry skillet par 30–45 seconds each side cook karein. 7️⃣ Cooked tortillas ko clean towel ke andar stack karein, taaki soft aur flexible rahein. 🌯 ━━━━━━━━━━━━━━━━━━ 🥙 3. HOMEMADE PITA BREAD 📝 INGREDIENTS • All-Purpose Flour — 2½ cups (315g) • Instant Yeast — 2 tsp (6g) • Sugar — 1 tsp (4g) • Fine Salt — 1 tsp (6g) • Olive Oil — 1 tbsp (15ml) • Warm Water — 1 cup (240ml) 👨‍🍳 METHOD 1️⃣ Flour, yeast, sugar aur salt combine karein. 2️⃣ Warm water a
🫓 5 HOMEMADE FLATBREAD RECIPES Better Than Store-Bought | GFJ STYLE 👨‍🍳 Soft • Fluffy • Fresh • Homemade ❤️ Simple ingredients se banayein 5 delicious flatbreads — family dinner, wraps, meal prep aur everyday comfort food ke liye perfect! ━━━━━━━━━━━━━━━━━━ 🧈 1. BUTTER NAAN 📝 INGREDIENTS • All-Purpose Flour — 3 cups (375g) • Instant Yeast — 2 tsp (6g) • Sugar — 1 tsp (4g) • Salt — 1 tsp (6g) • Warm Milk — ¾ cup (180ml) • Whole-Milk Yogurt — ½ cup (120g) • Melted Butter — 3 tbsp (42g) 👨‍🍳 METHOD 1️⃣ Flour, yeast, sugar aur salt mix karein. 2️⃣ Warm milk, yogurt aur 1 tbsp melted butter add karein. 3️⃣ 8–10 minutes soft dough knead karein. 4️⃣ Cover karke 60–90 minutes proof karein, jab tak dough double ho jaye. 5️⃣ 8 portions divide karke oval shape mein roll karein. 6️⃣ Very hot cast-iron skillet par 1–2 minutes cook karein. Bubbles aur golden spots aane par flip karein. 7️⃣ Remaining melted butter brush karein aur hot serve karein. 🧈 ━━━━━━━━━━━━━━━━━━ 🌯 2. SOFT FLOUR TORTILLAS 📝 INGREDIENTS • All-Purpose Flour — 2 cups (250g) • Baking Powder — 1 tsp (4g) • Fine Salt — ½ tsp (3g) • Olive/Avocado Oil — ¼ cup (60ml) • Warm Water — ¾ cup (180ml approx.) 👨‍🍳 METHOD 1️⃣ Flour, baking powder aur salt mix karein. 2️⃣ Oil add karke gradually warm water milayein. 3️⃣ Soft smooth dough knead karein. 4️⃣ Cover karke 30 minutes rest karein. 5️⃣ 8 balls divide karke very thin 8-inch rounds roll karein. 6️⃣ Hot dry skillet par 30–45 seconds each side cook karein. 7️⃣ Cooked tortillas ko clean towel ke andar stack karein, taaki soft aur flexible rahein. 🌯 ━━━━━━━━━━━━━━━━━━ 🥙 3. HOMEMADE PITA BREAD 📝 INGREDIENTS • All-Purpose Flour — 2½ cups (315g) • Instant Yeast — 2 tsp (6g) • Sugar — 1 tsp (4g) • Fine Salt — 1 tsp (6g) • Olive Oil — 1 tbsp (15ml) • Warm Water — 1 cup (240ml) 👨‍🍳 METHOD 1️⃣ Flour, yeast, sugar aur salt combine karein. 2️⃣ Warm water a
This is such a simple recipe you need to have under your belt! The perfect dinner with chicken or lamb, dip in your favourite curry or load them with your favourite toppings and bake 🍴✨️ Ingredients: • 300g plain greek yoghurt • 300g plain flour • 2 tsp baking powder • 1 tsp salt • Garlic butter: • 30g butter, melted • 1 clove garlic, crushed • 1 Tbsp parsley, finely chopped Instructions: 1. Add the yoghurt, flour, baking powder and salt to a large bowl. Mix to combine. 2. On a well-floured bench, knead the dough a few times to form a smooth dough. 3. Cut the dough into 6 pieces. Using a well-floured rolling pin, roll each piece out into a circle. 4. Cook each flatbread in a lightly oiled frying pan for a few minutes on each side until golden brown. 5. Transfer the cooked flatbreads to a plate.  6. Combine the garlic butter ingredients and brush over the flatbreads once they are all cooked. 7. Keep warm until ready to use. https://vjcooks.com/homemade-flatbreads/ #recipe #flatbreads #familyfood
This is such a simple recipe you need to have under your belt! The perfect dinner with chicken or lamb, dip in your favourite curry or load them with your favourite toppings and bake 🍴✨️ Ingredients: • 300g plain greek yoghurt • 300g plain flour • 2 tsp baking powder • 1 tsp salt • Garlic butter: • 30g butter, melted • 1 clove garlic, crushed • 1 Tbsp parsley, finely chopped Instructions: 1. Add the yoghurt, flour, baking powder and salt to a large bowl. Mix to combine. 2. On a well-floured bench, knead the dough a few times to form a smooth dough. 3. Cut the dough into 6 pieces. Using a well-floured rolling pin, roll each piece out into a circle. 4. Cook each flatbread in a lightly oiled frying pan for a few minutes on each side until golden brown. 5. Transfer the cooked flatbreads to a plate.  6. Combine the garlic butter ingredients and brush over the flatbreads once they are all cooked. 7. Keep warm until ready to use. https://vjcooks.com/homemade-flatbreads/ #recipe #flatbreads #familyfood
Cheeseburger flatbreads 🫓 So easy to make and perfect for lunch, dinner or meal prep. ☺️ INGREDIENTS Flatbread Dough: 300g all-purpose flour 45 g cream cheese ½ tsp salt 1 tsp baking powder 150 ml water Beef Filling: 500 g ground beef Salt, to taste Black pepper Red paprika powder Oregano 1 tbsp tomato paste (or ketchup) 40–50 g cream cheese (optional, for a creamier filling) Shredded cheese of choice INSTRUCTIONS 1️⃣ Make the dough: Add the flour, cream cheese, salt, baking powder and water to a bowl. Mix until combined, then knead for 10–12 minutes until smooth. Cover and let the dough rest for 10 minutes. 2️⃣ Prepare the beef filling: Cook the ground beef over medium-high heat for 7–9 minutes, breaking it apart as it cooks. Season with salt, black pepper, paprika and oregano. Stir in the tomato paste (or ketchup). For a creamier filling, mix in the cream cheese until melted and combined. 3️⃣ Shape the flatbreads: Divide the dough into 6 equal pieces and roll each into a ball. Roll each ball into a large thin circle. 4️⃣ Fill and seal: Add shredded cheese, then spoon the beef mixture on top. Before folding, lightly wet the edges of the dough with a little water. It makes sealing the flatbread so much easier. Fold it over, then firmly press the edges together. 5️⃣ Cook: Heat a lightly oiled pan over medium heat. Cook each flatbread for a few minutes per side until golden brown and fully cooked through. 6️⃣ Finish: Brush the hot flatbreads with melted butter mixed with chopped parsley and serve while they’re still warm.
Cheeseburger flatbreads 🫓 So easy to make and perfect for lunch, dinner or meal prep. ☺️ INGREDIENTS Flatbread Dough: 300g all-purpose flour 45 g cream cheese ½ tsp salt 1 tsp baking powder 150 ml water Beef Filling: 500 g ground beef Salt, to taste Black pepper Red paprika powder Oregano 1 tbsp tomato paste (or ketchup) 40–50 g cream cheese (optional, for a creamier filling) Shredded cheese of choice INSTRUCTIONS 1️⃣ Make the dough: Add the flour, cream cheese, salt, baking powder and water to a bowl. Mix until combined, then knead for 10–12 minutes until smooth. Cover and let the dough rest for 10 minutes. 2️⃣ Prepare the beef filling: Cook the ground beef over medium-high heat for 7–9 minutes, breaking it apart as it cooks. Season with salt, black pepper, paprika and oregano. Stir in the tomato paste (or ketchup). For a creamier filling, mix in the cream cheese until melted and combined. 3️⃣ Shape the flatbreads: Divide the dough into 6 equal pieces and roll each into a ball. Roll each ball into a large thin circle. 4️⃣ Fill and seal: Add shredded cheese, then spoon the beef mixture on top. Before folding, lightly wet the edges of the dough with a little water. It makes sealing the flatbread so much easier. Fold it over, then firmly press the edges together. 5️⃣ Cook: Heat a lightly oiled pan over medium heat. Cook each flatbread for a few minutes per side until golden brown and fully cooked through. 6️⃣ Finish: Brush the hot flatbreads with melted butter mixed with chopped parsley and serve while they’re still warm.
These Greek yogurt flatbreads are so easy to make and such a favourite with my family! We have made them more times than I can count. Comment “yes” for the direct recipe link to be sent your way!
These Greek yogurt flatbreads are so easy to make and such a favourite with my family! We have made them more times than I can count. Comment “yes” for the direct recipe link to be sent your way!
Who says a crêpe pan is only for crêpes? 😏 These cheesy garlic flatbreads have been on repeat lately, and the Siraat Titanium Crêpe Pan absolutely nailed them. The even heat gives them a beautiful golden crust every time, making it one of my favourite pans to reach for. 🧀 Cheesy Garlic Flatbreads Ingredients * 375g self-raising flour * 300g Greek yoghurt * 8g salt * Italian seasoning * 200g grated mozzarella (25g per flatbread) * Garlic butter * Fresh parsley Method 1. Mix the flour, Greek yoghurt, salt and Italian seasoning until a smooth dough forms. 2. Divide into 8 equal portions. 3. Roll each piece out, place 25g mozzarella in the centre, then seal and gently flatten again. 4. Cook on the hot Siraat Titanium Crêpe Pan until golden on both sides. 5. Finish with plenty of melted garlic butter and chopped parsley. 🔥 SIRAAT PRIME TIME SALE – Up to 42% OFF! If you’re thinking about upgrading your cookware, you can also save 15% with my code ACRUZVAAMONDE @siraatskitchen #SiraatsKitchen #NonToxicCooking #ToxinFreeKitchen
Who says a crêpe pan is only for crêpes? 😏 These cheesy garlic flatbreads have been on repeat lately, and the Siraat Titanium Crêpe Pan absolutely nailed them. The even heat gives them a beautiful golden crust every time, making it one of my favourite pans to reach for. 🧀 Cheesy Garlic Flatbreads Ingredients * 375g self-raising flour * 300g Greek yoghurt * 8g salt * Italian seasoning * 200g grated mozzarella (25g per flatbread) * Garlic butter * Fresh parsley Method 1. Mix the flour, Greek yoghurt, salt and Italian seasoning until a smooth dough forms. 2. Divide into 8 equal portions. 3. Roll each piece out, place 25g mozzarella in the centre, then seal and gently flatten again. 4. Cook on the hot Siraat Titanium Crêpe Pan until golden on both sides. 5. Finish with plenty of melted garlic butter and chopped parsley. 🔥 SIRAAT PRIME TIME SALE – Up to 42% OFF! If you’re thinking about upgrading your cookware, you can also save 15% with my code ACRUZVAAMONDE @siraatskitchen #SiraatsKitchen #NonToxicCooking #ToxinFreeKitchen
🔥 FLATBREADS & FLOUR TORTILLAS IN UNDER 60 SECONDS?! Meet a powerful combination: the Proluxe Dough Press + Agaar Oven! 🔥 Imagine producing fresh flatbreads and flour tortillas in seconds, with consistent quality and less manual work. ⚡ Speed: Fast pressing and baking for higher output. 🎯 Consistency: Uniform thickness, size, and cooking results. 💰 Lower Labor Costs: Produce more without constantly adding staff. 📉 Less Waste: Better portion control and consistent production. 📈 Higher Profits: Faster turnaround, increased capacity, and improved efficiency. Whether you’re running a restaurant, bakery, tortilla shop, or high-volume food operation, the right equipment can completely change your bottom line. Why work harder when your equipment can work smarter? 🔥 MORE PRODUCTION. LESS LABOR. BETTER MARGINS. 📩 Looking to upgrade your kitchen? DM me! 👉 Follow @the_latin_foodie for equipment that helps food businesses grow. #Flatbread #instagood #foodporn #restaurant #foodservice
🔥 FLATBREADS & FLOUR TORTILLAS IN UNDER 60 SECONDS?! Meet a powerful combination: the Proluxe Dough Press + Agaar Oven! 🔥 Imagine producing fresh flatbreads and flour tortillas in seconds, with consistent quality and less manual work. ⚡ Speed: Fast pressing and baking for higher output. 🎯 Consistency: Uniform thickness, size, and cooking results. 💰 Lower Labor Costs: Produce more without constantly adding staff. 📉 Less Waste: Better portion control and consistent production. 📈 Higher Profits: Faster turnaround, increased capacity, and improved efficiency. Whether you’re running a restaurant, bakery, tortilla shop, or high-volume food operation, the right equipment can completely change your bottom line. Why work harder when your equipment can work smarter? 🔥 MORE PRODUCTION. LESS LABOR. BETTER MARGINS. 📩 Looking to upgrade your kitchen? DM me! 👉 Follow @the_latin_foodie for equipment that helps food businesses grow. #Flatbread #instagood #foodporn #restaurant #foodservice
DE LEKKERSTE BROODJES 🧀🐓🥙, dag 3 Op donderdag is het tijd voor een throwback met mijn meest viral broodjes.👅 Vandaag op het menu: eiwitrijk flatbread met döner en heel veel kaas.😏 Macro’s (per persoon): 496KCAL | 17F | 50C | 38P Dit heb je nodig (2 personen) 👩🏼‍🍳 * 2 eiwitrijke flatbreads * 2 plakken cheddar * 1 rode ui * Komkommer * Tomaat * Ijsbergsla * 150 g döner * 30 ml friteslijn knoflook * Optioneel: Sriracha & peterselie Zo maak je het 🍳 * Beleg de flatbreads met cheddar en bak deze zoals aangegeven op de verpakking. * Snijd de rode ui in halve ringen, de komkommer in plakjes en de tomaat in halve plakken. * Verhit een koekenpan en bak hierin de döner goudbruin en warm. * Beleg de flatrbeads met sla, komkommer, tomaat, het vlees en rode ui. Maak af met de friteslijn knoflook en eventueel Sriracha. Gooi er voor de kleur nog een beetje peterselie op. Genietôn!✨ #broodjes #flatbread #döner #watetenwe #makkelijkerecepten
DE LEKKERSTE BROODJES 🧀🐓🥙, dag 3 Op donderdag is het tijd voor een throwback met mijn meest viral broodjes.👅 Vandaag op het menu: eiwitrijk flatbread met döner en heel veel kaas.😏 Macro’s (per persoon): 496KCAL | 17F | 50C | 38P Dit heb je nodig (2 personen) 👩🏼‍🍳 * 2 eiwitrijke flatbreads * 2 plakken cheddar * 1 rode ui * Komkommer * Tomaat * Ijsbergsla * 150 g döner * 30 ml friteslijn knoflook * Optioneel: Sriracha & peterselie Zo maak je het 🍳 * Beleg de flatbreads met cheddar en bak deze zoals aangegeven op de verpakking. * Snijd de rode ui in halve ringen, de komkommer in plakjes en de tomaat in halve plakken. * Verhit een koekenpan en bak hierin de döner goudbruin en warm. * Beleg de flatrbeads met sla, komkommer, tomaat, het vlees en rode ui. Maak af met de friteslijn knoflook en eventueel Sriracha. Gooi er voor de kleur nog een beetje peterselie op. Genietôn!✨ #broodjes #flatbread #döner #watetenwe #makkelijkerecepten
Smoky hot honey beef flatbreads Recipe 👇🏻 ( serves 4 ) BEEF MIXTURE 500g 5% fat beef mince 1 red onion finely chopped 1 medium bell pepper chopped 3 garlic cloves chopped 2 tbsp tomato puree 120ml water 3 tbsp hot honey chipotle sauce total (2½ tbsp original + ½ tbsp extra) 10ml olive oil 3 tsp Cajun seasoning 1 tsp smoked paprika ½ tsp garlic granules Salt and black pepper to taste FLATBREADS (4) 200g plain flour 50g extra plain flour 120–130ml lukewarm water 1½ tbsp 0% Greek yogurt 10ml olive oil 1½ tsp dry active yeast 1 tsp sugar ½ tsp salt TOPPING 80g grated mozzarella SAUCE 1 tbsp light mayonnaise 1 tsp hot honey chipotle sauce 1 tsp honey 1 tsp English mustard Find the full recipe including full macro breakdown and smart shopping list on my recipe app, link in bio 🔥 #dinnerideas #beef #beefmince #groundbeef #quickandeasymeals Beef flatbreads quick meals cheesy food beef recipes Beef mince recipes high protein food easy meals
Smoky hot honey beef flatbreads Recipe 👇🏻 ( serves 4 ) BEEF MIXTURE 500g 5% fat beef mince 1 red onion finely chopped 1 medium bell pepper chopped 3 garlic cloves chopped 2 tbsp tomato puree 120ml water 3 tbsp hot honey chipotle sauce total (2½ tbsp original + ½ tbsp extra) 10ml olive oil 3 tsp Cajun seasoning 1 tsp smoked paprika ½ tsp garlic granules Salt and black pepper to taste FLATBREADS (4) 200g plain flour 50g extra plain flour 120–130ml lukewarm water 1½ tbsp 0% Greek yogurt 10ml olive oil 1½ tsp dry active yeast 1 tsp sugar ½ tsp salt TOPPING 80g grated mozzarella SAUCE 1 tbsp light mayonnaise 1 tsp hot honey chipotle sauce 1 tsp honey 1 tsp English mustard Find the full recipe including full macro breakdown and smart shopping list on my recipe app, link in bio 🔥 #dinnerideas #beef #beefmince #groundbeef #quickandeasymeals Beef flatbreads quick meals cheesy food beef recipes Beef mince recipes high protein food easy meals
OBSESSED with this one! 🤩 The flavor is amazing and only takes 15 minutes! Here you go! INGREDIENTS: 2 Flatbreads (Naan or store-bought flatbread) 1 Cup cooked Chicken Breast (Shredded or Chopped) 1/3 Cup Basil Pesto 1 1/2 Cups Shredded Mozzarella Cheese 1/4 Cup Cherry Tomatoes (Halved) 1 Tbsp. Olive Oil Salt & Pepper to Taste Balsamic Glaze (Optional) Fresh Basil (Optional) Crushed Red Pepper (Optional) DIRECTIONS: 1. Preheat oven to 425 degrees. 2. If using uncooked chicken breast, prepare your chicken. 3. Prep your flatbread by placing each flatbread on a baking sheet and lightly brushing with olive oil. 4. Now, spread your pesto evenly over each flatbread. Make sure to leave a small border around the edges. 5. Next, add your toppings. Top with chicken, mozzarella cheese, and cherry tomatoes. 6. Bake your flatbreads for8-10 minutes, or until the cheese is melted and bubbly and the edges are crispy. 7. Finish by removing your flatbreads from the oven and topping them with fresh basil, a drizzle of balsamic glaze, and red pepper flakes if desired. 8. Serve and enjoy! ✨ Comment SCHOOL for our Back-to-School Meal Plan! ✨be sure you’re following @menu_plans for more easy recipes and menu plan ideas! Notes: To save even more time, use a rotisserie chicken! Swap mozzarella for goat cheese or feat for a more elevated flavor. #easyrecipes #menuplans #dinnerideas #recipes Menu Plans Easy Recipes Dinner Ideas Simple Dinners Family Dinner Meal Plans
OBSESSED with this one! 🤩 The flavor is amazing and only takes 15 minutes! Here you go! INGREDIENTS: 2 Flatbreads (Naan or store-bought flatbread) 1 Cup cooked Chicken Breast (Shredded or Chopped) 1/3 Cup Basil Pesto 1 1/2 Cups Shredded Mozzarella Cheese 1/4 Cup Cherry Tomatoes (Halved) 1 Tbsp. Olive Oil Salt & Pepper to Taste Balsamic Glaze (Optional) Fresh Basil (Optional) Crushed Red Pepper (Optional) DIRECTIONS: 1. Preheat oven to 425 degrees. 2. If using uncooked chicken breast, prepare your chicken. 3. Prep your flatbread by placing each flatbread on a baking sheet and lightly brushing with olive oil. 4. Now, spread your pesto evenly over each flatbread. Make sure to leave a small border around the edges. 5. Next, add your toppings. Top with chicken, mozzarella cheese, and cherry tomatoes. 6. Bake your flatbreads for8-10 minutes, or until the cheese is melted and bubbly and the edges are crispy. 7. Finish by removing your flatbreads from the oven and topping them with fresh basil, a drizzle of balsamic glaze, and red pepper flakes if desired. 8. Serve and enjoy! ✨ Comment SCHOOL for our Back-to-School Meal Plan! ✨be sure you’re following @menu_plans for more easy recipes and menu plan ideas! Notes: To save even more time, use a rotisserie chicken! Swap mozzarella for goat cheese or feat for a more elevated flavor. #easyrecipes #menuplans #dinnerideas #recipes Menu Plans Easy Recipes Dinner Ideas Simple Dinners Family Dinner Meal Plans
For the nights I cba but still want a quick, easy dinner that’s high in protein… these absolutely hit the spot 🤤🔥 Sticky sweet chilli chicken piled onto garlic butter flatbreads with lettuce, pickled red onions, chipotle mayo and crispy chorizo 😍 And if you want more easy high protein dinners like this, you can join my recipe app Fit Fuel Society through the link in my bio 🤍 You’ll need (serves 2): 250g chicken breast diced 1 tsp smoked paprika ½ tsp garlic granules 40g reduced sugar sweet chilli sauce 15g honey 1 tsp tomato purée 1 tsp soy sauce ½ tsp smoked paprika 2 flatbreads 10g lighter butter 1 tsp chopped garlic Fresh parsley 30g lighter mayo ½ tsp chipotle paste 1 tsp jalapeño juice or distilled vinegar 25g chorizo ½ Little Gem Pickled red onions Salt & pepper 💞 Crisp the chorizo in a hot pan for 2-3 mins, then remove and set aside. 💞 Add the chicken to the same pan, season with 1 tsp smoked paprika, garlic granules, salt and pepper, then cook for 6-8 mins until cooked through. 💞Mix the sweet chilli sauce, honey, tomato purée, soy sauce and remaining ½ tsp smoked paprika. Pour into the pan and bubble for 1-2 mins 💞Mix the butter with garlic and parsley. Lightly toast the flatbreads, then brush with the garlic butter and toast again until golden. 💞Mix the mayo with chipotle paste, jalapeño juice or vinegar and a pinch of salt. 💞Top the flatbreads with lettuce, pickled onions and the chicken. Drizzle with chipotle mayo and finish with crispy chorizo. ✨once the chicken is out, add a tiny splash of water to the pan, swirl it through the sticky glaze and spoon that extra sauce over the top. Calories per portion: 506 | Protein: 40.6g | Fat: 13.9g | Carbs: 57.6g • • ______ #easydinners #dinnerrecipes #highproteinrecipes #highprotein #quickmeals
For the nights I cba but still want a quick, easy dinner that’s high in protein… these absolutely hit the spot 🤤🔥 Sticky sweet chilli chicken piled onto garlic butter flatbreads with lettuce, pickled red onions, chipotle mayo and crispy chorizo 😍 And if you want more easy high protein dinners like this, you can join my recipe app Fit Fuel Society through the link in my bio 🤍 You’ll need (serves 2): 250g chicken breast diced 1 tsp smoked paprika ½ tsp garlic granules 40g reduced sugar sweet chilli sauce 15g honey 1 tsp tomato purée 1 tsp soy sauce ½ tsp smoked paprika 2 flatbreads 10g lighter butter 1 tsp chopped garlic Fresh parsley 30g lighter mayo ½ tsp chipotle paste 1 tsp jalapeño juice or distilled vinegar 25g chorizo ½ Little Gem Pickled red onions Salt & pepper 💞 Crisp the chorizo in a hot pan for 2-3 mins, then remove and set aside. 💞 Add the chicken to the same pan, season with 1 tsp smoked paprika, garlic granules, salt and pepper, then cook for 6-8 mins until cooked through. 💞Mix the sweet chilli sauce, honey, tomato purée, soy sauce and remaining ½ tsp smoked paprika. Pour into the pan and bubble for 1-2 mins 💞Mix the butter with garlic and parsley. Lightly toast the flatbreads, then brush with the garlic butter and toast again until golden. 💞Mix the mayo with chipotle paste, jalapeño juice or vinegar and a pinch of salt. 💞Top the flatbreads with lettuce, pickled onions and the chicken. Drizzle with chipotle mayo and finish with crispy chorizo. ✨once the chicken is out, add a tiny splash of water to the pan, swirl it through the sticky glaze and spoon that extra sauce over the top. Calories per portion: 506 | Protein: 40.6g | Fat: 13.9g | Carbs: 57.6g • • ______ #easydinners #dinnerrecipes #highproteinrecipes #highprotein #quickmeals
🥬 Homemade Spinach Flatbreads 🌿✨ Soft, thin, and delicious! These homemade spinach flatbreads are perfect for a healthy breakfast, wraps, rolls, shawarma, and so much more. 😍 Easy to make with simple ingredients! 📝 Ingredients 🥬 70–100 g fresh spinach 💧 250 ml room-temperature water 🫒 3–4 tbsp vegetable oil 🧂 A pinch of salt 🌾 430–450 g all-purpose flour 👩‍🍳 Instructions 1️⃣ Blend the fresh spinach with 1–2 tbsp of the water until smooth and puréed. 🥬 2️⃣ In a large bowl, combine the spinach purée with the remaining water, vegetable oil, and salt. Mix well. 💚 3️⃣ Gradually add the flour and knead for 3–4 minutes, until you have a smooth, soft dough. 🌾 4️⃣ Place the dough in a bag or cover it and let it rest for 20 minutes. ⏳ 5️⃣ Divide the dough into equal portions and roll each one out into a thin flatbread. 🫓 6️⃣ Heat a dry frying pan over medium heat and cook each flatbread on both sides until lightly golden and cooked through. 🔥 7️⃣ Stack the cooked flatbreads and cover them with a clean kitchen towel to keep them soft and pliable. 🤍 ✨ Enjoy! Fill them with your favorite ingredients or use them to make delicious wraps and rolls. Would you try these homemade spinach flatbreads? 🥬💚 #SpinachFlatbread #HomemadeFlatbread #EasyRecipes #HealthyBreakfast #HomemadeWraps
🥬 Homemade Spinach Flatbreads 🌿✨ Soft, thin, and delicious! These homemade spinach flatbreads are perfect for a healthy breakfast, wraps, rolls, shawarma, and so much more. 😍 Easy to make with simple ingredients! 📝 Ingredients 🥬 70–100 g fresh spinach 💧 250 ml room-temperature water 🫒 3–4 tbsp vegetable oil 🧂 A pinch of salt 🌾 430–450 g all-purpose flour 👩‍🍳 Instructions 1️⃣ Blend the fresh spinach with 1–2 tbsp of the water until smooth and puréed. 🥬 2️⃣ In a large bowl, combine the spinach purée with the remaining water, vegetable oil, and salt. Mix well. 💚 3️⃣ Gradually add the flour and knead for 3–4 minutes, until you have a smooth, soft dough. 🌾 4️⃣ Place the dough in a bag or cover it and let it rest for 20 minutes. ⏳ 5️⃣ Divide the dough into equal portions and roll each one out into a thin flatbread. 🫓 6️⃣ Heat a dry frying pan over medium heat and cook each flatbread on both sides until lightly golden and cooked through. 🔥 7️⃣ Stack the cooked flatbreads and cover them with a clean kitchen towel to keep them soft and pliable. 🤍 ✨ Enjoy! Fill them with your favorite ingredients or use them to make delicious wraps and rolls. Would you try these homemade spinach flatbreads? 🥬💚 #SpinachFlatbread #HomemadeFlatbread #EasyRecipes #HealthyBreakfast #HomemadeWraps
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