#FoodWriting

A fun book on economics and food! 🍛 ✨ [non fiction, economics, books, reading, book recommendation, book review, book reel, food, food writing, bookstagram]

Everyone thinks a career in food starts and ends in the kitchen. But that’s far from the truth. Food Photography is one of the most exciting careers in the industry. Every restaurant menu, café campaign, cookbook, and food brand needs someone who can tell a story through images. If you love food but don’t see yourself working in a commercial kitchen, this could be the perfect path for you. I’m starting a series where I break down different careers in the food industry that deserve more attention. 💬 Have questions about food photography or want to know how to get started? My DMs are always open. 📌 Save this for later and follow along because in the next episode, we’re talking about Food Writing. . #foodcareers #foodphotography #foodphotographer #foodjobs #foodeducation

Join me for an unforgettable night celebrating Canada’s best in food writing and culinary excellence at the 2026 Taste Canada Awards Soirée! (@tastecanadaawards Use my promo code CypriotLoVe and receive 20% off the ticket price! As Canada’s only national, bilingual cookbook awards, the evening will honour the very best in culinary writing as Taste Canada reveals this year’s Gold and Silver winners across the English- and French-language categories. ⁠ ⁠ 📅 Sunday, October 25, 2026 📍 Fairmont Royal York Hotel | 100 Front Street | Toronto Hosts: Celebrity Chef Bob Blumer and CBC and TV personality Ali Hassan The winners of the 2026 Taste Canada Cooks the Books presented by Canada Beef will also be revealed, as well as the two culinary icons inducted into the Taste Canada Hall of Fame presented by the Culinary Historians of Canada. (@lovecdnbeef @culhistcanada )⁠ PLUS, after the awards ceremony will be the extraordinary Chefs’ Celebration Reception, where some of Canada’s top culinary talent will treat guests to food stations highlighting the vibrant, innovative and tradition-rich spirit of Canadian cuisine. ⁠ 🎟️ Click the link in bio for tickets! https://www.zeffy.com/en-CA/ticketing/2026-taste-canada-awards-soiree Looking forward to celebrating with all of you!💚✨ #TasteCanada #TasteLovers #cookbooks #canadiancookbooks #cookbookawards foodwriting foodwriters canadianwriters canadianbooks culinarywriting canadianauthors authors publishing torontoevents torontoawards thingstodotoronto torontoevent

Level up your storytelling skills Felicity Cloake in a masterclass on food writing, crafting recipes, editing and pitching 🍽️ Drawing on her hugely popular Guardian column, cookbooks, and culinary travels, she shares practical tips to take your writing to amazing places. Eating, Drinking, Thinking is a series of exclusive workshops in partnership with Oxford Cultural Collective, giving a small number of participants insider access to the people shaping the nation’s culinary landscape. The price of the ticket includes a copy of Felicity’s book, 'Peach Street to Lobster Lane: Coast to Coast in Search of American Cuisine'. Get tickets at the website link in bio now 🎟️

Writing a cookbook isn’t just about putting together a set of recipes. It’s so much more—cultural commentary, community documentation, a sign of the times it was written in. Almost always guided by a personal story, a cookbook is not just for the kitchen. Sharing this as I review applications to my Mentorship Program in Long Form Food Writing—so excited to read about all your book ideas! If you’re toying with the idea of writing a cookbook or food memoir, please don’t abandon the idea—it means much more than you’ll know! #cookbook #foodwriting #mentorship

If you’ve ever wanted to learn what it’s like to write a restaurant review, this Food Writing course at @riceuniversity is for you! As the former James Beard Award-nominated food critic for the Houston Press and Houstonia Magazine, I’ll be teaching restaurant criticism and more in this two-day Saturday workshop September 19 and 26 from 10 a.m. to 4 p.m. On September 19, Phoenicia will be catering while we delve into the history of food writing, how to craft prose that incorporates the senses and why food is a lens onto culture. On September 26, we’ll discuss readings by such iconic critics as Jonathan Gold, Pete Wells, AA Gill and, yes, Marilyn Hagerty, before you take a lunch trip to write your own restaurant review. The link to learn more about or register for the workshop is in my bio, and I’m happy to answer any questions you have about the course or food writing/restaurant reviewing in general. Hope to see y’all at @ricecontinuingstudies soon!

This Saturday, learn the art of food writing from Soleil Ho (@soleil_ho) at Mechanics’ Institute! All levels of experience welcome. Check the link in bio for details. Lunch included! #mechanicsinstitute #foodwriting #writing #thingstodosf #downtownsf

Tusind TAK @fruwulff bogen kom her til morgen til Italien. Den er meget fin. Glæder mig til at læse dine tekster igen. Food writing is my favourite. TILYKKE med den. #bøger #bog #mad #gastronomi #madkultur #lovebooks #elsker #bøger #madlavning Køb den hos din lokale boghandler @broeglitteraturbar

This Saturday (13th September) I’ll be throwing open the doors to my kitchen and giving @scribehound_food subscribers a tour of all the nooks and crannies, car boot sale finds and favourite pans. Even a nosey in the fridge. It’s going to be airing exclusively on @scribehound_food, so if you’re not already subscribed, chop chop! And if you don’t yet know about Scribehound Food, well, where have you BEEN? It’s a collection of food writers including some of the most well-known food-centric scribes in the industry, and… me! Become a subscriber and you’ll receive a new piece of food writing in your inbox each day. Not only that but each piece is read out loud by the writer themselves so if you prefer you can enjoy their words while driving, gardening, cooking or even while spying on a neighbour. Luckily for you, right now you can get your first month for just £1 by following the link in my bio. Now, where did I put the potato-peeler?

Welcome to Almond Rouge Food Business School. We are glad to have you here, especially if you are new. We are a food business school focused on training people in the food and hospitality industry. Our courses cover restaurant management, culinary tourism, food writing, and other areas that support real careers in food. We also share helpful tips, insights, and industry knowledge on this page to guide anyone interested in the food space. Follow us on Instagram @almondrouge and TikTok to stay updated and learn with us. #almondrouge #foodbusiness #foodbusinessschool #restuarantmanagement

I’m REALLY excited to say that all of the pieces of writing that I’ve been saving up for the last few years have a home - @scribehound_food . And what’s more, if you sign up to hear what I have to say, you get another 29 amazing food writers too. Something really top quality, every day. I’d be really, really grateful if you’d use and share the link in my bio to become one of my own followers - I promise you won’t be disappointed! Grateful for any and all shares 🙏 #Foodwriting #scribehound #scribehoundfood #bread #sourdough

What does food mean to you, In Your (own) Words? For our current exhibition-season CALORIE, we are inviting writers to submit a short piece of food writing, essay, or poetry. Explore the prompts and share your perspectives representing food. Learn more about the open call and submit your response through the link in our bio. @jahnaviphalkey