#Foodplating

अनुभव (Experience) जीवन में सबसे महत्वपूर्ण और मूल्यवान है, क्योंकि यह केवल किताबों या बातों से नहीं, बल्कि खुद जीने और सीखने से आता....🤘 #Foodplating #trendingnow #chef

From Rice Paper to Crispy Bowl ✨ 👨‍🍳 #RicePaper #CrispyRicePaper #RicePaperBowl #CreativePlating #FoodPlating #CulinaryArt #ChefLife #ChefReels #FoodArt #FineDining #PlatingIdeas #FoodReels #ProfessionalChef #KitchenCreativity #GourmetFood

The sauce does more than add flavour... 👨🏻‍🍳✨ It creates movement, defines the focal point and influences how the entire dish is perceived. But great plating doesn't stop there. The best chefs combine sauce placement, visual flow, balance, negative space, colour harmony and garnish placement to create dishes that feel elegant before the first bite. 🎉 That's exactly what you'll learn inside my Fine Dining Plating & Presentation Guide. 🎁 The special launch offer ends soon. Don't miss it! 💬 Comment "PLATING" and I'll send you the guide via DM. ✨ Transform simple ingredients into Gourmet experiences. 🎥: (Mib college Tiktok) check out the account for more inspiration 🔝 #FoodPlating #FoodPresentation #FineDining #ChefSkills #FoodStyling

I only filmed the plating, but this one deserved a spot on the feed. Pan-seared salmon with silky parsnip purée, asparagus, lemon-chive butter sauce, and scallion curls. Simple ingredients, but the plating brought the whole dish together. Would you order this? #PanSearedSalmon #FoodPlating #DinnerAtHome #PrivateChef #ChefCheri

[ SAVE SEK❗️& SHARE KE KONCO” MU ] #GAWEAPIK EDISI KUE LAPIS 😍 • Udahh pasrah emosi sm IG wkwk, Music nya meskipun udh di setting kecil pas di posting tetep buanterr jadii gk pake vo dehh 🙂, Mending next” nya gausah pake VO atau Ttep pake VO ya gaiss ? 🤔 • #plating #platingskills #platingdessert #artplatingindonesia #artofplating #foodstagram #foodplating #kuelapis

Quinoa & Cucumber Layered Tower 🥒✨ A beautifully layered quinoa tower with fresh cucumber layers on the bottom and top, colourful vegetables, pomegranate and fresh herbs for a fresh, elegant presentation. 🌿❤️ #Quinoa #Cucumber #HealthyFood #FoodPlating #ItsChefHanzila

🥪✨ Sandwich ki sirf recipe hi nahi... uski plating bhi dil jeet leti hai! 😍🔥 Aisi premium presentation jo dekhte hi order karne ka mann kare. 💯 Taste + Looks = Perfect Combo! 🤤❤️ Follow 👉 @29_pizza_cafe for more amazing recipes, plating ideas & food reels! 🍕🌯🍔 #Sandwich #FoodPlating #FoodPresentation #SandwichLover #FoodReels Foodie CafeStyle ViralReel FoodPhotography InstaFood 29PizzaCafe

[ SAVE SEK❗️& SHARE KE KONCO”MU ] #GAWEAPIK EDISI AYAM KUAH ADUN KHAS MADURA • Kaliann udah pada tau gk si sama Ayam Kuah Adun Khas Madura ini ? Jadii yg buat makanan ini unik dan punya ciri khas adalah penambahan KAYU MESOYI atau sejenis Kayu Manis 😍 • Btww kalian mau ak TF in duit buat jajan seblak gasii 🤣 nah kalian tinggal coment” aja menurut kalian konten #GAWEAPIK ku selama ini gimana ? Nanti ak bakal pilih 1org dgn coment yg paling menarik 😜 • Buatt piring cantikk yg aku pake ini dari @naruna.official mereka punya banyak banget motif yg antimainstream dan pastinya unik” banget & aestheticc 🤩🫶🏻 jadii yakali kalian gk pingin punya dirumah juga 🤪 Harga nya juga masih ramah di kantong ✨ • #plating #platingskills #platinggoals #platingfood #narunaofficial #platingideas #foodplating #foodplatingdesign #foodplatingideas

There’s something about a beautifully grilled piece of fish that needs very little. A squeeze of citrus, something fresh and vibrant on the plate, and that delicate crisp texture can do all the talking. The idea here was to keep the styling clean and understated, letting the natural texture, colour and character of the fish take centre stage. A thoughtful balance of simplicity and detail makes the plate feel inviting without looking overworked. This grilled fish was styled by Mumbai-based food stylist, chef, author and culinary educator Sheeba de Souza, whose approach to food brings together culinary craft, visual storytelling and intentional living. #FoodStyling #FoodStylist #GrilledFish #FoodPhotography #FoodPlating

⁨ این ۵ تکنیک از پایه‌ای‌ترین روش‌های تزیین بشقاب با سسن که هم توی رستوران‌ها استفاده می‌شن، هم به‌راحتی توی خونه قابل اجرا هستن. شما بیشتر کدوم مدل رو دوست داشتین؟ دوست دارین تکنیک‌های بیشتری از پلیتینگ یاد بدم؟ 😍 #Plating #FoodPlating #پلیتینگ #تزیین_غذا⁩

Boring plating ? Not on my watch ✨ Here are 7 simple plating moves to make your food look straight-up restaurant-worthy: 🔥The Swipe - A smooth swoosh of sauce that frames your dish like art on a canvas. ⚡️Reverse Pull - Drag the back of your spoon through a sauce for a clean, sharp trail. 💎Guided Mini Swipe - Tiny controlled strokes for that delicate, fine-dining precision. 🎨The Brush Swipe - Grab a pastry brush, drag it through sauce or puree — instant texture, instant drama. 🍭Dots - Neat little drops of sauce or purée that add rhythm and elegance to the plate. 💧Drip Effect - Let sauce fall naturally in drips... messy but intentional, bold but sexy. 💥The Splash - Controlled chaos - flick or drop sauce with energy for that wow moment. Because plating isn’t just serving food... it’s serving attitude. 👑 Save this for your next kitchen flex and let your plates go from basic to boss level. 👁️ Follow: @eye_of_gastronomy 🧑‍🍳 Follow the chef : @chef_vashi 📸 all rights and credits reserved to the respective owner(s) #gastronomy #foodlovers #gourmet #eyeofgastronomy #foodplating

Vitello tonnato cbt 🥩 Oggi vi porto un vitello tonnato leggermente diverso dal solito, con delle verdurine croccanti e un grande insaporitore, il fondo di manzo, che donerà una bella spinta al piatto. Invece la cottura cbt ci permetterà di avere un interno rosato grazie al processo che subisce la carne durante la cottura e una tenerezza unica. Provatelo e fatemi sapere! 😍 Se non avete un sous vide pentola con brodo e un termometro nella carne calatela e appena raggiunge al interno i 58* potete levarla. 📙 Ingredienti: • 1,5kg di magatello • 1 carota • 1 costa di sedano • Una cipolla • Un mazzetto di salvia • Un rametto di rosmarino • Due spicchi d’aglio 👉🏻 Per la salsa tonnata: • 120g di filetti di tonno sott’olio • 3 tuorli d’uovo sodo • Una decina di alici • Due cucchiai di capperi • Mezzo bicchiere di brodo di manzo • 2 cucchiai di fondo bruno • Aceto qb • Olio EVO qb 🍽️ Preparazione: Dopo aver pulito il magatello avvolgiamolo il due fogli di pellicola trasparente per cottura , bucherelliamola leggermente, inseriamo in un sacchetto e sottovuotiamo. Puliamo e tagliamo grossolanamente e sottovuotiamo anche queste. Cuociamo a bassa temperatura per 8 ore a 58*. Terminata la cottura immergiamo in acqua e ghiaccio. Rosoliamo la carne in padella con olio evo, aglio e le erbe aromatiche. Nel frattempo prendiamo le verdure e frulliamole al minipimer. A questo punto prepariamo la salsa tonnata mettendo in un frullatore: tonno, i tuorli d’uovo, i cappeli, le alici, due gocce di aceto ed il brodo. Quando sarà abbastanza omogeneo aggiungiamo anche il fondo bruno e frulliamo fino ad ottenere una consistenza piuttosto liscia. Ora prendiamo il magatello e affettiamolo sottilmente. Impiattiamo mettendo alla base due cucchiai di salsa tonnata, adagiamo sopra la carne come petali ed infine guarniamo con altra salsa tonnata, qualche verdurina tritata e un giro di fondo bruno. #danielerossichef #chef #italianchef #foodplating #platingfood #ricettadelgiorno #recipeoftheday #carne #meat #vitellotonnato.