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Full Homemade Butter Chicken Feast Chicken & Marinade Chicken breast, Greek yogurt, lemon juice, ginger and garlic paste, ground cumin, ground coriander, turmeric, paprika, chilli powder, garam masala Sauce Butter, onion, garlic, extra cumin, coriander and garam masala, Ben’s chilli con carne sauce, double cream Homemade Naan Flour, Greek yogurt, yeast, salt, sugar, melted butter Served with basmati rice. Made entirely from scratch. #Fakeaway #ButterChicken #HomemadeNaan #FromScratchCooking #CookItWithHer
Full Homemade Butter Chicken Feast Chicken & Marinade Chicken breast, Greek yogurt, lemon juice, ginger and garlic paste, ground cumin, ground coriander, turmeric, paprika, chilli powder, garam masala Sauce Butter, onion, garlic, extra cumin, coriander and garam masala, Ben’s chilli con carne sauce, double cream Homemade Naan Flour, Greek yogurt, yeast, salt, sugar, melted butter Served with basmati rice. Made entirely from scratch. #Fakeaway #ButterChicken #HomemadeNaan #FromScratchCooking #CookItWithHer
Después del video de las albóndigas muchos me preguntaron cómo preparo la quinoa, así que aquí está 🍴✨ Es fácil, queda suelta, llena de sabor y se ha convertido en uno de nuestros acompañantes favoritos para la semana 🤎 ¿Team quinoa o todavía no la has probado? 👀 #QuinoaRecipes #ComidaCasera #MealPrepIdeas #RecetasFaciles #FromScratchCooking
Después del video de las albóndigas muchos me preguntaron cómo preparo la quinoa, así que aquí está 🍴✨ Es fácil, queda suelta, llena de sabor y se ha convertido en uno de nuestros acompañantes favoritos para la semana 🤎 ¿Team quinoa o todavía no la has probado? 👀 #QuinoaRecipes #ComidaCasera #MealPrepIdeas #RecetasFaciles #FromScratchCooking
This mom hack saved my morning. If you love practical tips that save time, money, and reduce waste, you’re in the right place. Follow along for more. 🌾 #homesteadlife #fromscratchcooking #simpleliving #homesteadmama #momhack
This mom hack saved my morning. If you love practical tips that save time, money, and reduce waste, you’re in the right place. Follow along for more. 🌾 #homesteadlife #fromscratchcooking #simpleliving #homesteadmama #momhack
One homemade seasoning blend. Endless ways to use it. ✨ This seasoning salt is one of my kids' favorites, and we sprinkle it on potatoes, chicken, vegetables, fries... pretty much everything. Making your own pantry staples is one of the easiest ways to save money, control the ingredients, and always have great flavor on hand. 💛 Recipe: • 1/4 cup Real Salt (or fine sea salt) • 2 tbsp paprika • 1 tbsp garlic powder • 1 tbsp onion powder • 2 tsp black pepper • 2 tsp turmeric • 1 tsp celery salt • 1 tsp mustard powder • 1 tsp sugar (optional, but recommended for classic flavor) Mix well and store in an airtight spice jar or mason jar. 📌 Save this recipe for later and tell me—what would you put it on first? #seasoningsalt #homemadeseasoning #pantrystaples #fromscratchcooking #scratchcooking #homemadefood #homecook #easyrecipes #potatorecipes #familymeals #pantrytoplate #bulkbuying #cookmore #mealprep #spiceblend
One homemade seasoning blend. Endless ways to use it. ✨ This seasoning salt is one of my kids' favorites, and we sprinkle it on potatoes, chicken, vegetables, fries... pretty much everything. Making your own pantry staples is one of the easiest ways to save money, control the ingredients, and always have great flavor on hand. 💛 Recipe: • 1/4 cup Real Salt (or fine sea salt) • 2 tbsp paprika • 1 tbsp garlic powder • 1 tbsp onion powder • 2 tsp black pepper • 2 tsp turmeric • 1 tsp celery salt • 1 tsp mustard powder • 1 tsp sugar (optional, but recommended for classic flavor) Mix well and store in an airtight spice jar or mason jar. 📌 Save this recipe for later and tell me—what would you put it on first? #seasoningsalt #homemadeseasoning #pantrystaples #fromscratchcooking #scratchcooking #homemadefood #homecook #easyrecipes #potatorecipes #familymeals #pantrytoplate #bulkbuying #cookmore #mealprep #spiceblend
🥞✨ The BEST Homemade Pancakes ✨🥞 If you haven’t made homemade pancakes from scratch yet, you’re seriously missing out! These pancakes are soft, fluffy, buttery, and have those perfectly crisp golden edges that make every bite irresistible. Weekend breakfast just got an upgrade! 🤍 🥞 Ingredients Dry Ingredients: • 2 cups all-purpose flour • 1/4 cup sugar • 2 tsp baking powder • 1 tsp baking soda • 1/2 tsp salt Wet Ingredients: • 1 cup buttermilk • 1/2 cup milk • 4 tbsp butter, melted • 1 tbsp vanilla extract or vanilla bean paste • 2 eggs For Cooking: • Butter 🥞 Instructions In a large bowl, whisk together the buttermilk, milk, melted butter, vanilla, eggs, and sugar. Add the flour, baking powder, baking soda, and salt. Fold gently until just combined. Do not overmix. Let the batter rest for 5–10 minutes. Heat a skillet over medium-low heat. Add a small amount of butter to the pan for those delicious crispy edges. Pour batter onto the skillet and cook until small bubbles begin forming on the surface. Flip and cook until golden brown. Avoid pressing down on the pancakes to keep them light and fluffy. Remove from the skillet and immediately top with butter. Serve warm with maple syrup and your favorite toppings. #HomemadePancakes #BreakfastRecipes #WeekendBrunch #PancakeRecipe #FromScratchCooking
🥞✨ The BEST Homemade Pancakes ✨🥞 If you haven’t made homemade pancakes from scratch yet, you’re seriously missing out! These pancakes are soft, fluffy, buttery, and have those perfectly crisp golden edges that make every bite irresistible. Weekend breakfast just got an upgrade! 🤍 🥞 Ingredients Dry Ingredients: • 2 cups all-purpose flour • 1/4 cup sugar • 2 tsp baking powder • 1 tsp baking soda • 1/2 tsp salt Wet Ingredients: • 1 cup buttermilk • 1/2 cup milk • 4 tbsp butter, melted • 1 tbsp vanilla extract or vanilla bean paste • 2 eggs For Cooking: • Butter 🥞 Instructions In a large bowl, whisk together the buttermilk, milk, melted butter, vanilla, eggs, and sugar. Add the flour, baking powder, baking soda, and salt. Fold gently until just combined. Do not overmix. Let the batter rest for 5–10 minutes. Heat a skillet over medium-low heat. Add a small amount of butter to the pan for those delicious crispy edges. Pour batter onto the skillet and cook until small bubbles begin forming on the surface. Flip and cook until golden brown. Avoid pressing down on the pancakes to keep them light and fluffy. Remove from the skillet and immediately top with butter. Serve warm with maple syrup and your favorite toppings. #HomemadePancakes #BreakfastRecipes #WeekendBrunch #PancakeRecipe #FromScratchCooking
…..they will remember pancakes on a Tuesday, picking flowers together in the yard, helping me make cookies, bareback pasture races with dad, sitting around the dinner table playing Monopoly Deal. I’m grateful that Jesus reminded me today that lasting memories are a string of intentional moments. #familyfarm #raisingfarmkids #simpleliving #fromscratchcooking #homemaking
…..they will remember pancakes on a Tuesday, picking flowers together in the yard, helping me make cookies, bareback pasture races with dad, sitting around the dinner table playing Monopoly Deal. I’m grateful that Jesus reminded me today that lasting memories are a string of intentional moments. #familyfarm #raisingfarmkids #simpleliving #fromscratchcooking #homemaking
Making sugar from scratch 🌿 #cooking #food #recipe #sugarcane #reels
Making sugar from scratch 🌿 #cooking #food #recipe #sugarcane #reels
If dinner feels 10x harder at 5:30 than it did when you planned your week… this is for you. 😂 You’ve worked all day. You’re hungry. Everyone wants to know what’s for dinner. And suddenly that plan to “eat healthier this week” feels like way too much work. This is one of the ways I make it easier. I cook a few different proteins at once, use different seasonings so we’re not eating the same thing all week, and keep them ready in the fridge. Then dinner can be as simple as: protein + veggies + a high-fiber carb. Tacos. Bowls. Salads. Stir fry. Wraps. Whatever sounds good that night. Because you don’t need more willpower at 5:30. You need to make 5:30 easier. If you’re a busy woman over 40 trying to lose fat, build muscle and eat better without spending your life in the kitchen — this is the kind of realistic nutrition I teach here. ❤️ Like this if it was helpful. 🔖 Save it for your next meal prep day. 👇 And comment PREP and I’ll send you the exact double-basket air fryer I use, seasonings, cook times + easy meal ideas to turn these proteins into quick dinners during a busy week. Follow @nutristrong_coachbobbi for more realistic nutrition + strength strategies for women 40+.
If dinner feels 10x harder at 5:30 than it did when you planned your week… this is for you. 😂 You’ve worked all day. You’re hungry. Everyone wants to know what’s for dinner. And suddenly that plan to “eat healthier this week” feels like way too much work. This is one of the ways I make it easier. I cook a few different proteins at once, use different seasonings so we’re not eating the same thing all week, and keep them ready in the fridge. Then dinner can be as simple as: protein + veggies + a high-fiber carb. Tacos. Bowls. Salads. Stir fry. Wraps. Whatever sounds good that night. Because you don’t need more willpower at 5:30. You need to make 5:30 easier. If you’re a busy woman over 40 trying to lose fat, build muscle and eat better without spending your life in the kitchen — this is the kind of realistic nutrition I teach here. ❤️ Like this if it was helpful. 🔖 Save it for your next meal prep day. 👇 And comment PREP and I’ll send you the exact double-basket air fryer I use, seasonings, cook times + easy meal ideas to turn these proteins into quick dinners during a busy week. Follow @nutristrong_coachbobbi for more realistic nutrition + strength strategies for women 40+.
Cook dinner for my blue collar man with me. ~ Baked bbq chicken thighs w/ Mac and cheese, baked beans, and green beans. Nothing beats a home-cooked meal made with ingredients you’ve preserved yourself. #FromScratchCooking #DinnerIdea #FoodTok #RVLife #interracialcouple Creamy Baked Mac & Cheese recipe Ingredients * 1 box pasta of your choice * ½ stick butter * 1 can evaporated milk * 2 cups heavy cream * 1 package cream cheese * 8 oz extra sharp white cheddar, shredded * 16 oz sharp yellow cheddar, shredded * 8 oz sharp yellow cheddar, shredded (for topping) Seasonings (to taste) * Garlic powder * Onion powder * Tony’s Creole Seasoning * Black pepper * Paprika Instructions 1. Cook the pasta according to the package directions. 2. In a large pot over medium-low heat, melt the butter. 3. Add the evaporated milk, heavy cream, cream cheese,white cheddar, yellow cheddar, . Stir until smooth and melted. 4. Season with garlic powder, onion powder, Tony’s Creole Seasoning, black pepper, and paprika to taste. 5. Fold the cooked pasta into the cheese sauce until well coated. 6. Pour into a greased baking dish and top with the remaining 8 oz of shredded cheddar. 7. Bake at 425°F for about 5 minutes, just until the cheese on top is melted. 8. Broil for 1–3 minutes, or until the top is golden brown. Watch closely so it doesn’t burn!
Cook dinner for my blue collar man with me. ~ Baked bbq chicken thighs w/ Mac and cheese, baked beans, and green beans. Nothing beats a home-cooked meal made with ingredients you’ve preserved yourself. #FromScratchCooking #DinnerIdea #FoodTok #RVLife #interracialcouple Creamy Baked Mac & Cheese recipe Ingredients * 1 box pasta of your choice * ½ stick butter * 1 can evaporated milk * 2 cups heavy cream * 1 package cream cheese * 8 oz extra sharp white cheddar, shredded * 16 oz sharp yellow cheddar, shredded * 8 oz sharp yellow cheddar, shredded (for topping) Seasonings (to taste) * Garlic powder * Onion powder * Tony’s Creole Seasoning * Black pepper * Paprika Instructions 1. Cook the pasta according to the package directions. 2. In a large pot over medium-low heat, melt the butter. 3. Add the evaporated milk, heavy cream, cream cheese,white cheddar, yellow cheddar, . Stir until smooth and melted. 4. Season with garlic powder, onion powder, Tony’s Creole Seasoning, black pepper, and paprika to taste. 5. Fold the cooked pasta into the cheese sauce until well coated. 6. Pour into a greased baking dish and top with the remaining 8 oz of shredded cheddar. 7. Bake at 425°F for about 5 minutes, just until the cheese on top is melted. 8. Broil for 1–3 minutes, or until the top is golden brown. Watch closely so it doesn’t burn!
Once you make homemade mayo, it’s really hard to go back. It takes about 2 minutes, you know exactly what’s in it, and you can skip a lot of the unnecessary ingredients found in many store-bought versions. Here’s the recipe I use most often: 🥚 Homemade Mayo • 1 whole egg (room temperature) • 1 tablespoon Dijon mustard • 1 tablespoon lemon juice (or apple cider vinegar) • 1 cup light-tasting oil (I usually use avocado oil) • ½ teaspoon salt Add everything to a wide-mouth mason jar in the order listed. Place an immersion blender on the bottom of the jar, blend for about 10 seconds without moving it, then slowly lift the blender until the mixture is thick and creamy. Store in the refrigerator and use within about 2 weeks. One of my favorite parts of homesteading isn’t making everything from scratch…it’s knowing I can when I want to. Every skill you learn gives you another option, and those options add up over time. If you’re working toward growing more, preserving more, and building a more self-sufficient home one season at a time, I’d love to have you in our Homestead Community. Comment HOMESTEAD and I’ll send you my free Homestead Checklist along with the link to join. 🌿 #HomemadeMayonnaise #FromScratchCooking #HomesteadKitchen
Once you make homemade mayo, it’s really hard to go back. It takes about 2 minutes, you know exactly what’s in it, and you can skip a lot of the unnecessary ingredients found in many store-bought versions. Here’s the recipe I use most often: 🥚 Homemade Mayo • 1 whole egg (room temperature) • 1 tablespoon Dijon mustard • 1 tablespoon lemon juice (or apple cider vinegar) • 1 cup light-tasting oil (I usually use avocado oil) • ½ teaspoon salt Add everything to a wide-mouth mason jar in the order listed. Place an immersion blender on the bottom of the jar, blend for about 10 seconds without moving it, then slowly lift the blender until the mixture is thick and creamy. Store in the refrigerator and use within about 2 weeks. One of my favorite parts of homesteading isn’t making everything from scratch…it’s knowing I can when I want to. Every skill you learn gives you another option, and those options add up over time. If you’re working toward growing more, preserving more, and building a more self-sufficient home one season at a time, I’d love to have you in our Homestead Community. Comment HOMESTEAD and I’ll send you my free Homestead Checklist along with the link to join. 🌿 #HomemadeMayonnaise #FromScratchCooking #HomesteadKitchen
Making sugar from scratch 🌿 #cooking #food #recipe #sugarcane #reels
Making sugar from scratch 🌿 #cooking #food #recipe #sugarcane #reels
MAKE-AHEAD BREAKFAST BURRITOS! 🌯 Sausage, egg and cheese freezer breakfast burritos... 60 of them, because I’m feeding 40 “adults” ages 18 to 25 on a Lake Powell houseboat! 😂 There is NO WAY I’m cooking every meal from scratch out on the water, so the vacation meal prep has officially begun! 9 lbs of breakfast sausage, 72 eggs, 4 lbs of quesadilla cheese and 60 tortillas... all wrapped in foil and frozen. The night before, they move to the fridge to thaw. Then they get warmed in the oven and finished on the Blackstone so the tortillas get golden and crispy. 🙌🏼 This batch makes up to 60 average size burritos, OR about 30 really loaded ones. Same batch, you just decide how full you want them! 😉 EMPTY NESTER TIP: Cut the batch in half, stuff them extra full, and you’ve got grab and go breakfast in the freezer for weeks. Save this one for busy school mornings, road trips, ski days and every summer vacation... because the best part of a trip is being out on the water with everybody, not stuck at the stove. 🤍 Comment “BURRITO” and I’ll send you the printable recipe card, PLUS the link to that big mixing bowl everybody always asks about! And follow along, because I have A LOT more food to prep before Lake Powell. 😅 #mamamilliecooks #breakfastburritos #makeaheadmeals #freezermeals #mealprepforacrowd
MAKE-AHEAD BREAKFAST BURRITOS! 🌯 Sausage, egg and cheese freezer breakfast burritos... 60 of them, because I’m feeding 40 “adults” ages 18 to 25 on a Lake Powell houseboat! 😂 There is NO WAY I’m cooking every meal from scratch out on the water, so the vacation meal prep has officially begun! 9 lbs of breakfast sausage, 72 eggs, 4 lbs of quesadilla cheese and 60 tortillas... all wrapped in foil and frozen. The night before, they move to the fridge to thaw. Then they get warmed in the oven and finished on the Blackstone so the tortillas get golden and crispy. 🙌🏼 This batch makes up to 60 average size burritos, OR about 30 really loaded ones. Same batch, you just decide how full you want them! 😉 EMPTY NESTER TIP: Cut the batch in half, stuff them extra full, and you’ve got grab and go breakfast in the freezer for weeks. Save this one for busy school mornings, road trips, ski days and every summer vacation... because the best part of a trip is being out on the water with everybody, not stuck at the stove. 🤍 Comment “BURRITO” and I’ll send you the printable recipe card, PLUS the link to that big mixing bowl everybody always asks about! And follow along, because I have A LOT more food to prep before Lake Powell. 😅 #mamamilliecooks #breakfastburritos #makeaheadmeals #freezermeals #mealprepforacrowd
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