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Rajasthan’s iconic sweetness – Ghewar making in Jaipur! Follow:- @gulabinagarii ghewar making, rajasthani sweet, jaipur street food, famous ghewar, desi mithai, traditional rajasthan food #gulabinagarii #ghewar #rajasthanfood #foodreels #gangour
Rajasthan’s iconic sweetness – Ghewar making in Jaipur! Follow:- @gulabinagarii ghewar making, rajasthani sweet, jaipur street food, famous ghewar, desi mithai, traditional rajasthan food #gulabinagarii #ghewar #rajasthanfood #foodreels #gangour
🌿Malai Ghewar , this dish will make you feel soooo proud. It is actually very easy to make. Just follow the measurements. Fun Fact One of the top restaurant in the world uses ghewar as a base for a mushroom appetizer For - 5 Small Ghewars (4 Inch Diameter) 2 tbsp Ghee 2 Ice Cubes 1/2 cup + 1 tbsp / 75 g Maida 1 tsp Besan 250 ml chilled water 1 & 1/2 tsp Lime Juice Oil / Ghee or Vanaspati for frying Sugar Syrup - Make 1 taar ka syrup with Kesar & Elaichi Some Nuts & Rabri - After rubbing the ghee with flour, you can blend it in the mixie to get a smooth batter. It is a lot easier & efficient - The frying fat should be medium temperature. - Use a squeezy bottle for pouring the batter & it should fall drop by drop or in one stream. Pour it right in the centre ONLY - Use a belan to make a hole in the centre by pushing the jaali to the sides. - Once you drop the batter wait for the oil bubble to stop / reduce & then add the second round of batter - Keep doing this until the jaali is prominent. - Keep pouring the oil from the sides to the centre. - Drain the ghewar on a jaali & then I leave it on a kitchen paper for 30 mins to get rid of any excess fat - Put in chashni right before serving unless you like it soft & soggy #MalaiGhewar #Malai #Ghewar #Ghewar #TeejSpecial #TeejSpecialRecipe
🌿Malai Ghewar , this dish will make you feel soooo proud. It is actually very easy to make. Just follow the measurements. Fun Fact One of the top restaurant in the world uses ghewar as a base for a mushroom appetizer For - 5 Small Ghewars (4 Inch Diameter) 2 tbsp Ghee 2 Ice Cubes 1/2 cup + 1 tbsp / 75 g Maida 1 tsp Besan 250 ml chilled water 1 & 1/2 tsp Lime Juice Oil / Ghee or Vanaspati for frying Sugar Syrup - Make 1 taar ka syrup with Kesar & Elaichi Some Nuts & Rabri - After rubbing the ghee with flour, you can blend it in the mixie to get a smooth batter. It is a lot easier & efficient - The frying fat should be medium temperature. - Use a squeezy bottle for pouring the batter & it should fall drop by drop or in one stream. Pour it right in the centre ONLY - Use a belan to make a hole in the centre by pushing the jaali to the sides. - Once you drop the batter wait for the oil bubble to stop / reduce & then add the second round of batter - Keep doing this until the jaali is prominent. - Keep pouring the oil from the sides to the centre. - Drain the ghewar on a jaali & then I leave it on a kitchen paper for 30 mins to get rid of any excess fat - Put in chashni right before serving unless you like it soft & soggy #MalaiGhewar #Malai #Ghewar #Ghewar #TeejSpecial #TeejSpecialRecipe
Ghewar की खोज | रेगिस्तान की ज़रूरत से बनी मिठाई | toon with fitness food history DESCRIPTION (SEO-Optimized, Short + Keyword-Front) Ghewar की कहानी: रेगिस्तान की तपती धूप और तीज के राजभोज की मजबूरी ने कैसे “Ghewar” जैसी honeycomb मिठाई को जन्म दिया? इस Short में देखिए: • Royal kitchen pressure + deadline • गरम घी में honeycomb “जाल” बनने की technique • चाशनी absorb test + धूप proof • असली crunchy ghewar reveal अगर ऐसी Food History Mysteries पसंद हैं, चैनल को Follow करें। #Ghewar​ #RajasthanFood​ #viral #kitchenhacks #animation
Ghewar की खोज | रेगिस्तान की ज़रूरत से बनी मिठाई | toon with fitness food history DESCRIPTION (SEO-Optimized, Short + Keyword-Front) Ghewar की कहानी: रेगिस्तान की तपती धूप और तीज के राजभोज की मजबूरी ने कैसे “Ghewar” जैसी honeycomb मिठाई को जन्म दिया? इस Short में देखिए: • Royal kitchen pressure + deadline • गरम घी में honeycomb “जाल” बनने की technique • चाशनी absorb test + धूप proof • असली crunchy ghewar reveal अगर ऐसी Food History Mysteries पसंद हैं, चैनल को Follow करें। #Ghewar​ #RajasthanFood​ #viral #kitchenhacks #animation
Follow @youtubeswadofficial 🙌 Any Ghewar Fans here 😱😍 . #explore #explorepage #streetfood #food #ghewar #sweet #dessert #reelkarofeelkaro #reelsinstagram #reels #trendingreels
Follow @youtubeswadofficial 🙌 Any Ghewar Fans here 😱😍 . #explore #explorepage #streetfood #food #ghewar #sweet #dessert #reelkarofeelkaro #reelsinstagram #reels #trendingreels
Let’s fix it✨ . . . . . . . #Ghewar #Ghevar #MalaiGhewar #MalaiGhevar #RajasthaniSweet #RajasthaniFood #RoyalRajasthan #IndianMithai #MithaiLovers #DesiDessert #FestiveSpecial #ShravanSpecial #RakshaBandhanSweet #RabdiLove #SweetCravings #IndianDesserts #TraditionalSweets #FoodReels #ReelsIndia #TrendingNow #ViralReels #ExplorePage #FoodieIndia #InstaFood #sweettooth #instaviral #viralreels #foodreels
Let’s fix it✨ . . . . . . . #Ghewar #Ghevar #MalaiGhewar #MalaiGhevar #RajasthaniSweet #RajasthaniFood #RoyalRajasthan #IndianMithai #MithaiLovers #DesiDessert #FestiveSpecial #ShravanSpecial #RakshaBandhanSweet #RabdiLove #SweetCravings #IndianDesserts #TraditionalSweets #FoodReels #ReelsIndia #TrendingNow #ViralReels #ExplorePage #FoodieIndia #InstaFood #sweettooth #instaviral #viralreels #foodreels
Rajasthani Ghewar 🌹✨ This crunchy, crispy, and delightful Ghewar will be the best mithai you make this festive season. The unique preparation, flavours and its history makes this dish so special for all celebrations! Welcome to episode 6 of ✨ #MithaiMagic ✨ a series where we’ll discover the magic of mithai-making together, one recipe at a time ❤️ Here’s how you make this delicious Instant Rabri at home ☺️ Ingredients: Ghee - 1/4th Cup Flour - 1 Cup Besan/ Chickpea Flour - 1 Tbsp Salt - A pinch Chilled Milk - 1/4th Cup Chilled Water - 1/2 Cup Lime Juice - 1 Tsp Ice Cubes - 4 nos Sugar Syrup Water - 1 Cup Sugar - 1/2 Cup Lemon Juice - 1/2 Tsp Cardamom Pods - 3 nos Rose Water - 1 Tsp Process : * For the batter : to a bowl, add ghee & a few ice cubes - mix until the ghee solidifies & forms butter-like * Remove the ice cubes & add in the flour & besan along with a pinch of salt * Crumble the flour & add in the cold milk & water - whisk to form a batter * Add cold water as needed to form a very thin & flowy batter * Strain the batter to remove any lumps & transfer it to piping bag or a squeegee bottle * Meanwhile, heat some ghee or oil for deep frying * Once the oil reaches 180C/ 350F, pour the batter from a height into the centre of the frying pan - repeat the pouring process at least 7-8 times until the ghewar feels thick enough to hold itself * Make an indent with a chopstick or the back of a wooden spoon in the centre of the ghewar to create a hole while it’s frying * Once golden brown, take it out of the oil & place it on a wire rack * For the Sugar Syrup : Cook the sugar, water along with some cardamom pods until it reaches a 1 string consistency * Add in the lemon juice along with some rose water & mix it in * To Assemble : Place the Ghewar on a serving plate, top it up with some sugar syrup & rabdi * Garnish with chopped pistachios, rose petals & silver vark & Enjoy 🌹✨ #Ghewar #Delicious #Mithai #Mithaimagic #delicious #rabri #rose #sweets #indianmithai #explore #cooking
Rajasthani Ghewar 🌹✨ This crunchy, crispy, and delightful Ghewar will be the best mithai you make this festive season. The unique preparation, flavours and its history makes this dish so special for all celebrations! Welcome to episode 6 of ✨ #MithaiMagic ✨ a series where we’ll discover the magic of mithai-making together, one recipe at a time ❤️ Here’s how you make this delicious Instant Rabri at home ☺️ Ingredients: Ghee - 1/4th Cup Flour - 1 Cup Besan/ Chickpea Flour - 1 Tbsp Salt - A pinch Chilled Milk - 1/4th Cup Chilled Water - 1/2 Cup Lime Juice - 1 Tsp Ice Cubes - 4 nos Sugar Syrup Water - 1 Cup Sugar - 1/2 Cup Lemon Juice - 1/2 Tsp Cardamom Pods - 3 nos Rose Water - 1 Tsp Process : * For the batter : to a bowl, add ghee & a few ice cubes - mix until the ghee solidifies & forms butter-like * Remove the ice cubes & add in the flour & besan along with a pinch of salt * Crumble the flour & add in the cold milk & water - whisk to form a batter * Add cold water as needed to form a very thin & flowy batter * Strain the batter to remove any lumps & transfer it to piping bag or a squeegee bottle * Meanwhile, heat some ghee or oil for deep frying * Once the oil reaches 180C/ 350F, pour the batter from a height into the centre of the frying pan - repeat the pouring process at least 7-8 times until the ghewar feels thick enough to hold itself * Make an indent with a chopstick or the back of a wooden spoon in the centre of the ghewar to create a hole while it’s frying * Once golden brown, take it out of the oil & place it on a wire rack * For the Sugar Syrup : Cook the sugar, water along with some cardamom pods until it reaches a 1 string consistency * Add in the lemon juice along with some rose water & mix it in * To Assemble : Place the Ghewar on a serving plate, top it up with some sugar syrup & rabdi * Garnish with chopped pistachios, rose petals & silver vark & Enjoy 🌹✨ #Ghewar #Delicious #Mithai #Mithaimagic #delicious #rabri #rose #sweets #indianmithai #explore #cooking
Making of Delhi’s Famous Ghewar🤩🤩 . Watch the full video on my YouTube channel. Link is in my bio🤗🤗 . #foodieincarnate #reelitfeelit #reelkarofeelkaro #reelsinstagram #reels #streetfood #mithai #ghewar #delhi
Making of Delhi’s Famous Ghewar🤩🤩 . Watch the full video on my YouTube channel. Link is in my bio🤗🤗 . #foodieincarnate #reelitfeelit #reelkarofeelkaro #reelsinstagram #reels #streetfood #mithai #ghewar #delhi
Who can resist ghewar during the monsoon? If you’ve been craving this festive treat, follow this recipe by @zaika_junoon to create that perfect golden, delicate ghewar dripping with flavor. For batter - 3 tbsp ghee - few ice cubes - 1 cup maida - 1 tbsp besan - 1 tbsp wheat flour - 1/2 cup milk - 1 cup of chilled water For sugar syrup - 1 cup sugar - 1/2 cup water - 1/4 tsp cardamom powder Garnish - Mawa - Chopped dry fruits - Silver #ghewar #ghewarrecipe
Who can resist ghewar during the monsoon? If you’ve been craving this festive treat, follow this recipe by @zaika_junoon to create that perfect golden, delicate ghewar dripping with flavor. For batter - 3 tbsp ghee - few ice cubes - 1 cup maida - 1 tbsp besan - 1 tbsp wheat flour - 1/2 cup milk - 1 cup of chilled water For sugar syrup - 1 cup sugar - 1/2 cup water - 1/4 tsp cardamom powder Garnish - Mawa - Chopped dry fruits - Silver #ghewar #ghewarrecipe
Gangaur special Ghewar❤️ [ghewar, Gangaur festival, gangaur special sweet, festival time, sweets of jaipur, jaipur famous ghewar] #ghewar #gangaur #gangaurfestival #jaipurfoodblogger #jaipurfoodblogs
Gangaur special Ghewar❤️ [ghewar, Gangaur festival, gangaur special sweet, festival time, sweets of jaipur, jaipur famous ghewar] #ghewar #gangaur #gangaurfestival #jaipurfoodblogger #jaipurfoodblogs
heart shaped ghewar making from scratch Price:- 490/- 📍 Delhi #ghewar #ghewar😍 #ghewarlove #reelkarofeelkaro #explore
heart shaped ghewar making from scratch Price:- 490/- 📍 Delhi #ghewar #ghewar😍 #ghewarlove #reelkarofeelkaro #explore
Jodhpuri Ghewar ❤️ . . . . . . . . . . . . . . . #Ghewar #RajasthaniSweet #FoodASMR #IndianDessert #MalaiGhewar SweetTooth Ghewar Mukbang, Rajasthani Traditional Sweet, Malai Ghewar ASMR, Crunchy Honeycomb Texture, Desi Ghee Sweets, Jaipur Street Food, Indian Festive Desserts, Rabri Ghewar, Sweet Syrupy Crunch, Car Mukbang India, Royal Indian Food, Foodie Reels, Authentic Marwari Flavors, Sugar Syrup Soak, Saffron Infused Sweets
Jodhpuri Ghewar ❤️ . . . . . . . . . . . . . . . #Ghewar #RajasthaniSweet #FoodASMR #IndianDessert #MalaiGhewar SweetTooth Ghewar Mukbang, Rajasthani Traditional Sweet, Malai Ghewar ASMR, Crunchy Honeycomb Texture, Desi Ghee Sweets, Jaipur Street Food, Indian Festive Desserts, Rabri Ghewar, Sweet Syrupy Crunch, Car Mukbang India, Royal Indian Food, Foodie Reels, Authentic Marwari Flavors, Sugar Syrup Soak, Saffron Infused Sweets
Hindistan’ın geleneksel tatlılarından biri: Ghewar 🍯 Bal peteğini andıran yapısı ve şerbetli tadıyla özellikle festivallerde tüketiliyor. El işçiliğiyle kızgın yağda hazırlanıyor ve üzerine yoğunlaştırılmış süt eklenebiliyor. Sence denemeye değer mi? #hindistan #ghewar #streetfood #gezi #travel
Hindistan’ın geleneksel tatlılarından biri: Ghewar 🍯 Bal peteğini andıran yapısı ve şerbetli tadıyla özellikle festivallerde tüketiliyor. El işçiliğiyle kızgın yağda hazırlanıyor ve üzerine yoğunlaştırılmış süt eklenebiliyor. Sence denemeye değer mi? #hindistan #ghewar #streetfood #gezi #travel
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