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From seared steak to roasted lobster, charred vegetables to baked fruits — @laurent.dagenais does it all, and so does the Gozney Dome XL (Gen 2). Pizza is just the beginning. Engineered for live-fire cooking at its best. Designed to elevate every dish. Dropping 15 October. Get the on the list to be notified. 🔗 in bio. #CookDifferent #Gozney #DomeGen2
We consider it our third child at this point 🍕 #pizza #pizzatime #pizzaathome #gozney
Everybody knows I make pizza in the @gozney … but lamb Parm? Roast tomato spaghetti? Focaccia with that perfect crunch? That’s where the fun starts. When you understand fire, the possibilities are endless 🔥 #gozney #WoodFiredCooking #DanieleUditi #ItalianFood #NextLevelCooking #ChefLife
When I say THICCC, this is what I mean… Lawd knows my spirit, happy hump day! #dryagedbeef #beef #gozney #cooking #vegas
Did you know you can cook steak in a pizza Oven? #gozney #steaktiktok #steak
A little behind-the-scenes action shot straight from our @meta glasses 👀🔥 We’re planning to drop a lot more content like this, bringing you into the process, sharing tips and tricks, and showing what really goes into making great pizza. And yeah… these new @gozney ovens? Absolutely kick ass. Cranking out pies faster and hotter than ever 🍕 #dieselanddough #pizza #foodtruck #behindthescenes #gozney
Pizza legend approved. Chris Bianco (@pizzeriabianco) puts the new Dome XL (Gen 2) to the test. Firing up his iconic ‘Sonny Boy’ pizzas, named after his father. A simple tomato base with spicy soppressata. Two pizzas. One oven. Endless possibilities. Ingredients (per pizza): ——— + 230g / 8 oz New York-style pizza dough ball + 2 handfulls of fresh mozzarella, diced into 2.5cm / 1in pieces + 2 tbsp Parmigiano Reggiano, finely grated + 170g / 6oz Bianco DiNapoli tomato sauce + 130g / 4.6oz soppressata, sliced 2mm thick and cut into 7.5cm / 3in pieces + 00 flour, about 8 tbsp, for dusting the work surface, peel, and throughout the dough handling process (you may need more or less) + 2 tbsp extra virgin olive oil, plus extra for finishing + A pinch of dried oregano Method: ——— 1. Pre-heat your Gozney oven to 450°C / 845°F and allow it to heat up fully. 2. Lightly flour your work surface and open up one dough ball into a 10–12 inch base, being careful not to knock out the air from the edge. 3. To assemble the pizza, spread 2 spoonfuls of crushed tomatoes evenly over the base. Sprinkle with Parmigiano Reggiano, followed by 1 pinch of dried oregano. Scatter over half the mozzarella, then arrange 5 slices of soppressata and 5 olives. Repeat with the second pizza. 4. To bake the pizza, dust a peel with flour, launch the pizzas into the oven, and cook for 3–6 minutes, turning regularly for an even bake and charred crust. 5. Remove from the oven once the cheese is melted and bubbling and the crust is golden with dark spots. Slice and enjoy immediately. Hit save to try this one out later. Dome Gen 2 Series launches 15 October. Dropping in limited quantities. Unlock exclusive early access - hit the 🔗 in bio. #DomeGen2 #CookDifferent #Gozney
Charred 🍋🌿 Lamb #lamb #cooking #gozney #summer #food
Azzip ni esrever #gozney #pizza
More lessons from the godfather of pizza. This time Chris Bianco (@pizzeriabianco) teaches you this simple but delicious green pie, in Dome XL (Gen 2). For the full recipe and more, head to Gozney.com (🔗 in bio). #CookDifferent #Gozney
It's a big bold beast, but can it deliver? We put the Gozney Dome through its paces, and here's what we discovered. More info via the link in bio. ⁠ ⁠ Follow @kidspotkitchen for more recipes and reviews. ⁠ ⁠ #kidspot #cookwithkidspot #gozney #dome #outdooroven #pizzaoven #pizza #summer #entertaining
🔥 Meet Dome (Gen 2) + Dome XL (Gen 2). The next generation of an icon. Every element of the original Dome has been re-engineered to give you total control: over heat, over fuel, over fire itself. Designed by Tom Gozney for the world's best chefs. Made effortless for home cooks. Bringing restaurant-grade firepower to your backyard. 🚀 Launching 15 October. Dropping in limited quantities. #DomeGen2 #Gozney
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