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🥔✨ Crispy, golden & packed with flavor! 😍🔥 This **Hasselback Potatoes** recipe turns simple potatoes into beautifully sliced, crispy-edged bites with savory herbs and seasonings. Save this recipe! ❤️ #dietium #recipians #HasselbackPotatoes #PotatoRecipe
🥔✨ Crispy, golden & packed with flavor! 😍🔥 This **Hasselback Potatoes** recipe turns simple potatoes into beautifully sliced, crispy-edged bites with savory herbs and seasonings. Save this recipe! ❤️ #dietium #recipians #HasselbackPotatoes #PotatoRecipe
🥔🔥 I made these as a side dish... and they completely stole the spotlight from the main course. 🤯 Crispy on the outside, buttery and tender on the inside—these Hasselback Potatoes are the kind of recipe that has everyone reaching for "just one more." They look fancy, but they're surprisingly easy to make at home! 👀 Here's the debate... If you could load these potatoes with ONE topping, what would it be? 🧀 Melted Cheese 🥓 Crispy Bacon 🧄 Garlic Butter 🥄 Sour Cream 👇 Drop your pick in the comments! 💬 Bonus: What's your secret ingredient for making the perfect baked potato? I might try the best suggestion in my next video! ❤️ Save this recipe for your next family dinner, tag someone who can never say no to potatoes, and share it with a fellow potato lover! #hasselbackpotatoes #potatoes #comfortfood #sidedish #easyrecipes #homemade #foodie #cookathome #recipeideas #familydinner #potatolover #foodlover #dinnerideas #crispypotatoes #joshfeedme
🥔🔥 I made these as a side dish... and they completely stole the spotlight from the main course. 🤯 Crispy on the outside, buttery and tender on the inside—these Hasselback Potatoes are the kind of recipe that has everyone reaching for "just one more." They look fancy, but they're surprisingly easy to make at home! 👀 Here's the debate... If you could load these potatoes with ONE topping, what would it be? 🧀 Melted Cheese 🥓 Crispy Bacon 🧄 Garlic Butter 🥄 Sour Cream 👇 Drop your pick in the comments! 💬 Bonus: What's your secret ingredient for making the perfect baked potato? I might try the best suggestion in my next video! ❤️ Save this recipe for your next family dinner, tag someone who can never say no to potatoes, and share it with a fellow potato lover! #hasselbackpotatoes #potatoes #comfortfood #sidedish #easyrecipes #homemade #foodie #cookathome #recipeideas #familydinner #potatolover #foodlover #dinnerideas #crispypotatoes #joshfeedme
Crispy Garlic Parmesan Hasselback Potatoes 🥔🧄 Golden, crispy edges and tender buttery layers make these Hasselback potatoes impossible to resist. Finished with a creamy topping, Parmesan, and fresh herbs, every bite is rich, savory, and perfect for a cozy dinner or impressive side dish! 😍✨ Want the full recipe? Comment “Garlic Parmesan Hasselback Potatoes” below or check the link in my bio! ❤️ #HasselbackPotatoes #GarlicParmesanPotatoes #CrispyPotatoes #PotatoSideDish #EasyPotatoRecipes
Crispy Garlic Parmesan Hasselback Potatoes 🥔🧄 Golden, crispy edges and tender buttery layers make these Hasselback potatoes impossible to resist. Finished with a creamy topping, Parmesan, and fresh herbs, every bite is rich, savory, and perfect for a cozy dinner or impressive side dish! 😍✨ Want the full recipe? Comment “Garlic Parmesan Hasselback Potatoes” below or check the link in my bio! ❤️ #HasselbackPotatoes #GarlicParmesanPotatoes #CrispyPotatoes #PotatoSideDish #EasyPotatoRecipes
Garlic Butter Hasselback Potatoes 🥔🧄🧈 Crispy on the outside and tender on the inside, these Hasselback potatoes are brushed with rich garlic butter and roasted until perfectly golden with irresistible crispy edges. A simple yet impressive side dish that's perfect for weeknight dinners, holiday feasts, or any special occasion.
Garlic Butter Hasselback Potatoes 🥔🧄🧈 Crispy on the outside and tender on the inside, these Hasselback potatoes are brushed with rich garlic butter and roasted until perfectly golden with irresistible crispy edges. A simple yet impressive side dish that's perfect for weeknight dinners, holiday feasts, or any special occasion.
A gremolata-inspired olive topping takes our Hasselback Potatoes to the next level. Get the recipe: https://californiagrown.org/recipes/hasselback-potatoes/ INGREDIENTS 4 medium California russet potatoes (about 2 lbs) 6 TBSP extra virgin olive oil, divided ½ cup parsley leaves, chopped ½ cup cilantro leaves, chopped (see note) ½ cup California ripe olives, chopped 2 TBSP capers, drained and finely chopped 1 orange, zested 1 lemon, zested and juiced ¼ tsp kosher salt, plus more to garnish Note: Don’t care for cilantro? No problem! Just double the parsley. INSTRUCTIONS Preheat oven to 425°F. Scrub and rinse the potatoes. Working one at a time, set each potato on a cutting board, in between two chopsticks or wooden skewers. Slice across the potato, down until you hit chopsticks, careful not to cut all the way through. Repeat, creating ¼-inch slices across the full length of each potato. Add the potatoes, cut side up, to an oven-proof skillet or a small baking dish. Drizzle with 2 TBSP of olive oil, using a basting brush (or a finger) to fully coat them. Roast for 30 minutes, then remove from the oven. The potato slices should begin to fan out–use a fork or butter knife to nudge them along. Baste again with oil from the pan, drizzling oil down into the openings. Roast for another 30 minutes, or until a fork easily pierces the center of each potato. While the potatoes roast, prepare the herb sauce. In a small bowl, combine the chopped parsley and cilantro, chopped olives, capers, citrus zest and the lemon juice. Season with salt, stir to combine, then pour in the remaining 4 TBSP olive oil. Taste and adjust herbs and salt to your liking. Once the potatoes have cooked, remove them from the oven and transfer to a serving dish. Generously spoon over the herb sauce, spreading it gently so that it melts down into all of the cracks and crevices. Garnish with a pinch of salt and serve! #cagrown @calripeolives @californiaevoo
A gremolata-inspired olive topping takes our Hasselback Potatoes to the next level. Get the recipe: https://californiagrown.org/recipes/hasselback-potatoes/ INGREDIENTS 4 medium California russet potatoes (about 2 lbs) 6 TBSP extra virgin olive oil, divided ½ cup parsley leaves, chopped ½ cup cilantro leaves, chopped (see note) ½ cup California ripe olives, chopped 2 TBSP capers, drained and finely chopped 1 orange, zested 1 lemon, zested and juiced ¼ tsp kosher salt, plus more to garnish Note: Don’t care for cilantro? No problem! Just double the parsley. INSTRUCTIONS Preheat oven to 425°F. Scrub and rinse the potatoes. Working one at a time, set each potato on a cutting board, in between two chopsticks or wooden skewers. Slice across the potato, down until you hit chopsticks, careful not to cut all the way through. Repeat, creating ¼-inch slices across the full length of each potato. Add the potatoes, cut side up, to an oven-proof skillet or a small baking dish. Drizzle with 2 TBSP of olive oil, using a basting brush (or a finger) to fully coat them. Roast for 30 minutes, then remove from the oven. The potato slices should begin to fan out–use a fork or butter knife to nudge them along. Baste again with oil from the pan, drizzling oil down into the openings. Roast for another 30 minutes, or until a fork easily pierces the center of each potato. While the potatoes roast, prepare the herb sauce. In a small bowl, combine the chopped parsley and cilantro, chopped olives, capers, citrus zest and the lemon juice. Season with salt, stir to combine, then pour in the remaining 4 TBSP olive oil. Taste and adjust herbs and salt to your liking. Once the potatoes have cooked, remove them from the oven and transfer to a serving dish. Generously spoon over the herb sauce, spreading it gently so that it melts down into all of the cracks and crevices. Garnish with a pinch of salt and serve! #cagrown @calripeolives @californiaevoo
Garlic Herb Hasselback Potatoes 🥔🧄✨ Golden-crisped on the outside with ultra-fluffy, buttery-soft centers, these hasselback potatoes are sliced to perfection and infused with garlic herb butter. Drizzled with warm brown butter and garnished with fresh herbs, every fan-folded layer delivers an incredible crunch and rich, aromatic flavor. Short Recipe Prep & Slice: Thinly slice russet potatoes three-quarters of the way through using wooden chopsticks as guides. Brush liberally with a mixture of melted butter, olive oil, minced garlic, fresh rosemary, thyme, salt, and black pepper. Bake & Serve: Roast at 425°F (220°C) for 50–60 minutes, basting halfway through with warm browned garlic butter, until the edges are crispy and the centers are tender. Garnish with fresh parsley or rosemary and serve hot! Want the full step-by-step recipe? Comment "RECIPE" below or check the link in bio for the full version! #HasselbackPotatoes #GarlicHerbPotatoes #CrispyPotatoes #PotatoLovers #SideDish EasyRecipes RecipeReels FoodPorn HomeCooking ComfortFood
Garlic Herb Hasselback Potatoes 🥔🧄✨ Golden-crisped on the outside with ultra-fluffy, buttery-soft centers, these hasselback potatoes are sliced to perfection and infused with garlic herb butter. Drizzled with warm brown butter and garnished with fresh herbs, every fan-folded layer delivers an incredible crunch and rich, aromatic flavor. Short Recipe Prep & Slice: Thinly slice russet potatoes three-quarters of the way through using wooden chopsticks as guides. Brush liberally with a mixture of melted butter, olive oil, minced garlic, fresh rosemary, thyme, salt, and black pepper. Bake & Serve: Roast at 425°F (220°C) for 50–60 minutes, basting halfway through with warm browned garlic butter, until the edges are crispy and the centers are tender. Garnish with fresh parsley or rosemary and serve hot! Want the full step-by-step recipe? Comment "RECIPE" below or check the link in bio for the full version! #HasselbackPotatoes #GarlicHerbPotatoes #CrispyPotatoes #PotatoLovers #SideDish EasyRecipes RecipeReels FoodPorn HomeCooking ComfortFood
Our Classic Hasselback cutter is back in stock! 🥔 Do you love Hasselback potatoes? Now you can create perfectly sliced potatoes in a few minutes – just like @trineroed ✨ Designed for precision and ease, the cutter delivers even slices every time. Simply place the potato, press, and you’re ready to cook 🌿 - #rostidesign #hasselbackpotatoes #recipe
Our Classic Hasselback cutter is back in stock! 🥔 Do you love Hasselback potatoes? Now you can create perfectly sliced potatoes in a few minutes – just like @trineroed ✨ Designed for precision and ease, the cutter delivers even slices every time. Simply place the potato, press, and you’re ready to cook 🌿 - #rostidesign #hasselbackpotatoes #recipe
Air Fryer Hasselback Potatoes Crispy on the outside, tender and buttery inside, these hasselback potatoes are an easy side dish that works beautifully with grilled meats, roasted vegetables, or a simple salad. Serves 4. Ingredients 4 medium Yukon Gold or baby potatoes (about 1½–2 lb / 700–900 g) 2 tbsp olive oil 2 tbsp melted butter 3 cloves garlic, minced 1 tsp fresh rosemary, finely chopped (or ½ tsp dried) 1 tsp fresh thyme leaves (or ½ tsp dried) Full recipe in bio #airfryerrecipes #Airfryer #airfryerfood #airfryer #airfryeroven #airfryerlife #airfryerchicken #airfryersalmon #airfryercooking
Air Fryer Hasselback Potatoes Crispy on the outside, tender and buttery inside, these hasselback potatoes are an easy side dish that works beautifully with grilled meats, roasted vegetables, or a simple salad. Serves 4. Ingredients 4 medium Yukon Gold or baby potatoes (about 1½–2 lb / 700–900 g) 2 tbsp olive oil 2 tbsp melted butter 3 cloves garlic, minced 1 tsp fresh rosemary, finely chopped (or ½ tsp dried) 1 tsp fresh thyme leaves (or ½ tsp dried) Full recipe in bio #airfryerrecipes #Airfryer #airfryerfood #airfryer #airfryeroven #airfryerlife #airfryerchicken #airfryersalmon #airfryercooking
Hasselback potatoes
Hasselback potatoes
Let’s make Hasselback potatoes loaded with garlic and melted cheese. 🥔 Recipe • Prep time: 10 mins • Cook time: 25 mins • Servings: Makes 6 to 8 miniature potatoes Ingredients • 6–8 tiny baby potatoes • 2 tbsp unsalted butter, melted • 1 small garlic clove, finely minced • Fresh thyme, rosemary, and parsley (finely chopped) • Flaky sea salt and cracked black pepper • 1 tbsp grated cheddar and Parmesan cheese (optional) Instructions 1. Slice: Place a baby potato between two chopsticks on a cutting board. Make paper-thin slices across the potato (the chopsticks prevent cutting all the way through). Gently fan out the layers. 2. Butter: Mix melted butter, minced garlic, herbs, salt, and pepper. Brush generously over and inside the potato slices. 3. Bake: Roast at 400°F (200°C) for 20–25 minutes until crispy and golden. 4. Finish: Top with grated cheese during the last 3 minutes if desired. Garnish with fresh parsley and flaky salt, then serve hot! #MiniatureFood #HasselbackPotatoes #Foodie
Let’s make Hasselback potatoes loaded with garlic and melted cheese. 🥔 Recipe • Prep time: 10 mins • Cook time: 25 mins • Servings: Makes 6 to 8 miniature potatoes Ingredients • 6–8 tiny baby potatoes • 2 tbsp unsalted butter, melted • 1 small garlic clove, finely minced • Fresh thyme, rosemary, and parsley (finely chopped) • Flaky sea salt and cracked black pepper • 1 tbsp grated cheddar and Parmesan cheese (optional) Instructions 1. Slice: Place a baby potato between two chopsticks on a cutting board. Make paper-thin slices across the potato (the chopsticks prevent cutting all the way through). Gently fan out the layers. 2. Butter: Mix melted butter, minced garlic, herbs, salt, and pepper. Brush generously over and inside the potato slices. 3. Bake: Roast at 400°F (200°C) for 20–25 minutes until crispy and golden. 4. Finish: Top with grated cheese during the last 3 minutes if desired. Garnish with fresh parsley and flaky salt, then serve hot! #MiniatureFood #HasselbackPotatoes #Foodie
Steak With Hasselback Potatoes & Padrón Chimichurri Sauce!! Hasselback potatoes roasted in the pan until golden and crispy, with Padrón peppers grilled straight over the heat. The steak was seared hard over hot cast iron, rested and sliced. For the chimichurri, I used the grilled Padrón peppers for an extra smoky flavour. Everything back into one pan, steak sliced on top and plenty of Padrón chimichurri drizzled over it. Steak. Crispy potatoes. Padrón peppers. One pan. Van ’t Spit – Private Barbecue #steak #hasselbackpotatoes #padronpeppers #chimichurri #bbq
Steak With Hasselback Potatoes & Padrón Chimichurri Sauce!! Hasselback potatoes roasted in the pan until golden and crispy, with Padrón peppers grilled straight over the heat. The steak was seared hard over hot cast iron, rested and sliced. For the chimichurri, I used the grilled Padrón peppers for an extra smoky flavour. Everything back into one pan, steak sliced on top and plenty of Padrón chimichurri drizzled over it. Steak. Crispy potatoes. Padrón peppers. One pan. Van ’t Spit – Private Barbecue #steak #hasselbackpotatoes #padronpeppers #chimichurri #bbq
Hasselback Potatoes with Miso Butter 🥔 • small potatoes • salt, pepper, garlic • rosemary • thyme • parmesan cheese Bake the potatoes at 200°C (392°F) with indirect heat for 30 minutes. Crispy, cheesy, and packed with flavor! #hasselbackpotatoes #misobutter #easyrecipes #bbqlovers #potatorecipe
Hasselback Potatoes with Miso Butter 🥔 • small potatoes • salt, pepper, garlic • rosemary • thyme • parmesan cheese Bake the potatoes at 200°C (392°F) with indirect heat for 30 minutes. Crispy, cheesy, and packed with flavor! #hasselbackpotatoes #misobutter #easyrecipes #bbqlovers #potatorecipe
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