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Bold and Hearty Chili Series — Part 13 Short Rib and Chorizo Chili 🥘 This chili recipe is loaded with tender chunks of beef short rib simmered with spicy Mexican chorizo, fire roasted tomatoes, and the perfect blend of spices, a favorite. And, it's an award winner! The perfect spin on my classic chili recipe. >> Comment “RECIPE" and I'll send this recipe straight to your DMs! 🥳 GET THE FULL RECIPE ⬇️ https://www.chilipeppermadness.com/recipes/short-rib-and-chorizo-chili-recipe/ Ingredients: 2 tablespoon vegetable oil 1.5 pounds boneless short ribs cut into bite-sized pieces (about 1-inch cubes) Salt and pepper to taste 1 large onion chopped 2 jalapeno peppers chopped (use serranos for hotter, or more to taste) 6 cloves garlic chopped (or more to taste) 1 pound Mexican chorizo 1 cup beef stock 3 15- ounce cans fire roasted tomatoes 1 15- ounce can black beans drained 1 15- ounce can red kidney beans drained 1 tablespoon Worcestershire sauce or to taste 2 tablespoons chili powder blend I’m using a hot New Mexican blend 1 teaspoon Mexican oregano 1 teaspoon cumin Hot sauce to taste 2 tablespoons corn meal optional, for thickening – or use crushed or torn corn tortillas Your favorite toppings for serving #chili #chilirecipe #chilirecipes #chililovers #chililove Full Recipe 👇
Bold and Hearty Chili Series — Part 13 Short Rib and Chorizo Chili 🥘 This chili recipe is loaded with tender chunks of beef short rib simmered with spicy Mexican chorizo, fire roasted tomatoes, and the perfect blend of spices, a favorite. And, it's an award winner! The perfect spin on my classic chili recipe. >> Comment “RECIPE" and I'll send this recipe straight to your DMs! 🥳 GET THE FULL RECIPE ⬇️ https://www.chilipeppermadness.com/recipes/short-rib-and-chorizo-chili-recipe/ Ingredients: 2 tablespoon vegetable oil 1.5 pounds boneless short ribs cut into bite-sized pieces (about 1-inch cubes) Salt and pepper to taste 1 large onion chopped 2 jalapeno peppers chopped (use serranos for hotter, or more to taste) 6 cloves garlic chopped (or more to taste) 1 pound Mexican chorizo 1 cup beef stock 3 15- ounce cans fire roasted tomatoes 1 15- ounce can black beans drained 1 15- ounce can red kidney beans drained 1 tablespoon Worcestershire sauce or to taste 2 tablespoons chili powder blend I’m using a hot New Mexican blend 1 teaspoon Mexican oregano 1 teaspoon cumin Hot sauce to taste 2 tablespoons corn meal optional, for thickening – or use crushed or torn corn tortillas Your favorite toppings for serving #chili #chilirecipe #chilirecipes #chililovers #chililove Full Recipe 👇
Bold and Hearty Chili Series — Part 11 Pork Chili with Roasted Hatch Chiles 🍲 This pork chili recipe is made with tender pork shoulder, roasted New Mexican peppers, fire roasted tomatoes and lots of spices, the perfect spicy chili. Grab a bowl! Perfect for game day. >> Comment “RECIPE" and I'll send this recipe straight to your DMs! 🥳 GET THE FULL RECIPE ⬇️ https://www.chilipeppermadness.com/recipes/pork-chili/ Ingredients: 1 tablespoon olive oil 1.5 pounds pork shoulder cut into 1 inch cubes (can use pork loin or ground) 1 large sweet onion chopped 2 jalapeno peppers chopped 4 cloves garlic chopped 1 tablespoon ancho powder 1 tablespoon guajillo powder 1 tablespoon New Mexican chili powder or use chipotle powder 1 tablespoon Salt Black pepper to taste 1 teaspoon freshly ground cumin 2 cans red kidney beans 28 ounce fire roasted tomatoes or use equivalent fresh 1 pound roasted Hatch peppers chopped 14 ounce tomato sauce #chili #chilirecipe #chilirecipes #chililovers #chililove
Bold and Hearty Chili Series — Part 11 Pork Chili with Roasted Hatch Chiles 🍲 This pork chili recipe is made with tender pork shoulder, roasted New Mexican peppers, fire roasted tomatoes and lots of spices, the perfect spicy chili. Grab a bowl! Perfect for game day. >> Comment “RECIPE" and I'll send this recipe straight to your DMs! 🥳 GET THE FULL RECIPE ⬇️ https://www.chilipeppermadness.com/recipes/pork-chili/ Ingredients: 1 tablespoon olive oil 1.5 pounds pork shoulder cut into 1 inch cubes (can use pork loin or ground) 1 large sweet onion chopped 2 jalapeno peppers chopped 4 cloves garlic chopped 1 tablespoon ancho powder 1 tablespoon guajillo powder 1 tablespoon New Mexican chili powder or use chipotle powder 1 tablespoon Salt Black pepper to taste 1 teaspoon freshly ground cumin 2 cans red kidney beans 28 ounce fire roasted tomatoes or use equivalent fresh 1 pound roasted Hatch peppers chopped 14 ounce tomato sauce #chili #chilirecipe #chilirecipes #chililovers #chililove
Bold and Hearty Chili Series — Part 7 Carne Adovada 🍲 This carne adovada recipe is pure New Mexico in a bowl, with tender chunks of pork simmered in a rich and flavorful red chili gravy. Perfect for tacos and so much more! >> Comment “RECIPE" and I'll send this recipe straight to your DMs! 🥳 GET THE FULL RECIPE ⬇️ https://www.chilipeppermadness.com/recipes/carne-adovada/ Ingredients: 2 1/2 pounds pork shoulder pork butt, cut into chunks - Or you can use pork loin 2 tablespoon olive oil FOR THE RED CHILI GRAVY 3 tablespoons olive oil divided 1 large onion chopped 1 poblano pepper chopped 2 small jalapeno peppers chopped (optional, for more heat, or use a serrano pepper for hotter) 4 cloves garlic chopped 2 tablespoons flour 3 cups chicken broth Juice from 1 orange 3/4 cup New Mexico red chili powder like Chimayo (or use dark red chili powder, or ancho, pasilla, or both) 1 teaspoon oregano 1 teaspoon coriander 1/2 teaspoon cumin Salt and pepper to taste 2 tablespoons apple cider vinegar 1 tablespoon honey or more to taste #chili #chilirecipe #chilirecipes #chililovers #carneadovada
Bold and Hearty Chili Series — Part 7 Carne Adovada 🍲 This carne adovada recipe is pure New Mexico in a bowl, with tender chunks of pork simmered in a rich and flavorful red chili gravy. Perfect for tacos and so much more! >> Comment “RECIPE" and I'll send this recipe straight to your DMs! 🥳 GET THE FULL RECIPE ⬇️ https://www.chilipeppermadness.com/recipes/carne-adovada/ Ingredients: 2 1/2 pounds pork shoulder pork butt, cut into chunks - Or you can use pork loin 2 tablespoon olive oil FOR THE RED CHILI GRAVY 3 tablespoons olive oil divided 1 large onion chopped 1 poblano pepper chopped 2 small jalapeno peppers chopped (optional, for more heat, or use a serrano pepper for hotter) 4 cloves garlic chopped 2 tablespoons flour 3 cups chicken broth Juice from 1 orange 3/4 cup New Mexico red chili powder like Chimayo (or use dark red chili powder, or ancho, pasilla, or both) 1 teaspoon oregano 1 teaspoon coriander 1/2 teaspoon cumin Salt and pepper to taste 2 tablespoons apple cider vinegar 1 tablespoon honey or more to taste #chili #chilirecipe #chilirecipes #chililovers #carneadovada
Chili Con Carne from whole spices and dried peppers. Try this recipe for your next beef chuck. It’s deeply flavorful and smoky. It has spice but it’s balanced. The spices bloom with the tender braised beef. Details below! Chile Con Carne Ingredients • 4 dried ancho chiles, stems and seeds removed • 2 chipotle peppers in adobo sauce • 3 cups beef broth • 2 tablespoons olive oil • Salt and freshly ground black pepper, to taste • 1 large yellow onion, chopped • 1 red bell pepper, chopped • 2 jalapeños, seeds and ribs removed, chopped • 1 teaspoon minced garlic • ½ tablespoon whole cumin seeds • ½ teaspoon whole allspice berries • 2 teaspoons smoked paprika • 2 teaspoons dried marjoram • 1½ teaspoons ground coriander • 2 teaspoons unsweetened cocoa powder • 1 (15-ounce) can tomato purée • Fresh chopped cilantro, for serving • Shredded cheese, for serving Instructions: Toast the dried ancho chiles in a large pot over medium-high heat, about 2 minutes per side. Pour in the beef broth, bring to a boil, then turn off the heat and let the chiles steep for 10 minutes. Let cool slightly. Transfer the chiles and 1 cup of the broth to a food processor and purée until smooth. Grind the cumin seeds and allspice berries in a pestle and mortar. Add smoked paprika, marjoram, coriander, and cocoa powder to the mortar and mix together. Season the beef chuck with salt and freshly ground black pepper. Heat olive oil in a 5-quart heavy-bottomed pan over medium-high heat and sear the beef until browned on all sides. Let cool slightly, then cut into 1-inch cubes. In the same pan, sauté the onion, bell pepper, and jalapeños until softened. Add the minced garlic and sauté for 30 seconds. Add all the mixed spices to the pan and stir to coat the vegetables. Add the puréed chiles, the remaining steeped broth, tomato purée, and beef cubes. Stir to combine. Cover and simmer on low for 2½ hours. Serve topped with fresh chopped cilantro and shredded cheese. Enjoy and follow for more 🫶🏻 #chiliconcarne #chiles #beefrecipe #easydinners #dinneridea #whatsfordinner #mexicanfood #spicyfood #recipesharing #recipeshare #recipereels #easyrecipesathome #homechef #beef
Chili Con Carne from whole spices and dried peppers. Try this recipe for your next beef chuck. It’s deeply flavorful and smoky. It has spice but it’s balanced. The spices bloom with the tender braised beef. Details below! Chile Con Carne Ingredients • 4 dried ancho chiles, stems and seeds removed • 2 chipotle peppers in adobo sauce • 3 cups beef broth • 2 tablespoons olive oil • Salt and freshly ground black pepper, to taste • 1 large yellow onion, chopped • 1 red bell pepper, chopped • 2 jalapeños, seeds and ribs removed, chopped • 1 teaspoon minced garlic • ½ tablespoon whole cumin seeds • ½ teaspoon whole allspice berries • 2 teaspoons smoked paprika • 2 teaspoons dried marjoram • 1½ teaspoons ground coriander • 2 teaspoons unsweetened cocoa powder • 1 (15-ounce) can tomato purée • Fresh chopped cilantro, for serving • Shredded cheese, for serving Instructions: Toast the dried ancho chiles in a large pot over medium-high heat, about 2 minutes per side. Pour in the beef broth, bring to a boil, then turn off the heat and let the chiles steep for 10 minutes. Let cool slightly. Transfer the chiles and 1 cup of the broth to a food processor and purée until smooth. Grind the cumin seeds and allspice berries in a pestle and mortar. Add smoked paprika, marjoram, coriander, and cocoa powder to the mortar and mix together. Season the beef chuck with salt and freshly ground black pepper. Heat olive oil in a 5-quart heavy-bottomed pan over medium-high heat and sear the beef until browned on all sides. Let cool slightly, then cut into 1-inch cubes. In the same pan, sauté the onion, bell pepper, and jalapeños until softened. Add the minced garlic and sauté for 30 seconds. Add all the mixed spices to the pan and stir to coat the vegetables. Add the puréed chiles, the remaining steeped broth, tomato purée, and beef cubes. Stir to combine. Cover and simmer on low for 2½ hours. Serve topped with fresh chopped cilantro and shredded cheese. Enjoy and follow for more 🫶🏻 #chiliconcarne #chiles #beefrecipe #easydinners #dinneridea #whatsfordinner #mexicanfood #spicyfood #recipesharing #recipeshare #recipereels #easyrecipesathome #homechef #beef
Bold and Hearty Chili Series — Part 6 Buffalo Chicken Chili 🍲🫘 This award-winning buffalo chicken chili recipe is bold, spicy, and easy to make on the stovetop or in a slow cooker, with creamy or non-creamy options to suit your style. It's loaded with chunky chicken and zesty Buffalo sauce, a crowd favorite. >> Comment “RECIPE" and I'll send this recipe straight to your DMs! 🥳 GET THE FULL RECIPE ⬇️ https://www.chilipeppermadness.com/recipes/buffalo-chicken-chili/ Ingredients: 1 tablespoon vegetable oil 2 pounds boneless chicken chopped (use chicken breast, thigh, or a combination) 1 large onion diced 2-3 jalapeno peppers diced - use bell pepper for milder heat 6 cloves garlic 2 tablespoons chili powder blend or more to taste 1 tablespoon ground cumin 1 teaspoon cayenne pepper optional, for extra spicy Salt and black pepper to taste 2 tablespoons tomato paste 1 cup chicken broth or use beer – use 1.5-2 cups for a less thick chili 1 cup Buffalo sauce 2 cans fire roasted tomatoes with juices (15 ounce each) 2 cans kidney beans (15 ounce each) drained and rinsed (you can use other chili beans, like cannelini beans, etc) Toppings. Crumbled blue cheese, extra Buffalo sauce, hot chili flakes, fresh chopped parsley, tortilla strips or chips #chili #chilirecipe #chilirecipes #chililovers #buffalochickenchili
Bold and Hearty Chili Series — Part 6 Buffalo Chicken Chili 🍲🫘 This award-winning buffalo chicken chili recipe is bold, spicy, and easy to make on the stovetop or in a slow cooker, with creamy or non-creamy options to suit your style. It's loaded with chunky chicken and zesty Buffalo sauce, a crowd favorite. >> Comment “RECIPE" and I'll send this recipe straight to your DMs! 🥳 GET THE FULL RECIPE ⬇️ https://www.chilipeppermadness.com/recipes/buffalo-chicken-chili/ Ingredients: 1 tablespoon vegetable oil 2 pounds boneless chicken chopped (use chicken breast, thigh, or a combination) 1 large onion diced 2-3 jalapeno peppers diced - use bell pepper for milder heat 6 cloves garlic 2 tablespoons chili powder blend or more to taste 1 tablespoon ground cumin 1 teaspoon cayenne pepper optional, for extra spicy Salt and black pepper to taste 2 tablespoons tomato paste 1 cup chicken broth or use beer – use 1.5-2 cups for a less thick chili 1 cup Buffalo sauce 2 cans fire roasted tomatoes with juices (15 ounce each) 2 cans kidney beans (15 ounce each) drained and rinsed (you can use other chili beans, like cannelini beans, etc) Toppings. Crumbled blue cheese, extra Buffalo sauce, hot chili flakes, fresh chopped parsley, tortilla strips or chips #chili #chilirecipe #chilirecipes #chililovers #buffalochickenchili
let’s be honest chili season is year round 😍 full recipe below Ingredients: - olive oil - unsalted butter - beef broth - 1 can tomato sauce - 1 can fire roasted diced tomatoes - 1 can black beans - 1 can kidney beans - 1 whole red bell pepper, diced - 1 jalapeño, deseeded and diced - 2 tablespoons light brown sugar - garlic, minced - lean ground beef - Worcestershire sauce - cilantro, finely chopped - Seasonings: chili powder, smoked paprika, cumin, coriander, oregano, salt, black pepper, onion powder, cayenne powder Inspired by: @moribyan 1. To a large pot over medium heat, add the olive oil and unsalted butter. Once the butter is melted, add the diced red bell pepper, jalapeño, and garlic. Saute for 2 to 3 minutes. 2. Then add the ground beef to the pot along with the chili powder, smoked paprika, cumin, coriander, oregano, salt, black pepper, onion powder, and cayenne powder. Break up the ground beef as it cooks and brown it for a few minutes. 3. Once the ground beef is cooked, add the beef broth, brown sugar, roasted diced tomatoes, tomato sauce, and Worcestershire sauce. Mix all together, bring to a boil, then drop the heat, cover, and let it simmer for 35 to 45 minutes. 4. After that, take off the lid and add the beans. Mix and cover again to cook for 20 to 30 minutes. 5. Finish off by adding the cilantro and mixing together. Taste and adjust anything to your liking! 6. Serve in a bowl and optional to garnish with green onions, sour cream, cheddar cheese, bacon, or more cilantro. You can also add a squeeze of lime on top and dip some corn chips to enjoy!
let’s be honest chili season is year round 😍 full recipe below Ingredients: - olive oil - unsalted butter - beef broth - 1 can tomato sauce - 1 can fire roasted diced tomatoes - 1 can black beans - 1 can kidney beans - 1 whole red bell pepper, diced - 1 jalapeño, deseeded and diced - 2 tablespoons light brown sugar - garlic, minced - lean ground beef - Worcestershire sauce - cilantro, finely chopped - Seasonings: chili powder, smoked paprika, cumin, coriander, oregano, salt, black pepper, onion powder, cayenne powder Inspired by: @moribyan 1. To a large pot over medium heat, add the olive oil and unsalted butter. Once the butter is melted, add the diced red bell pepper, jalapeño, and garlic. Saute for 2 to 3 minutes. 2. Then add the ground beef to the pot along with the chili powder, smoked paprika, cumin, coriander, oregano, salt, black pepper, onion powder, and cayenne powder. Break up the ground beef as it cooks and brown it for a few minutes. 3. Once the ground beef is cooked, add the beef broth, brown sugar, roasted diced tomatoes, tomato sauce, and Worcestershire sauce. Mix all together, bring to a boil, then drop the heat, cover, and let it simmer for 35 to 45 minutes. 4. After that, take off the lid and add the beans. Mix and cover again to cook for 20 to 30 minutes. 5. Finish off by adding the cilantro and mixing together. Taste and adjust anything to your liking! 6. Serve in a bowl and optional to garnish with green onions, sour cream, cheddar cheese, bacon, or more cilantro. You can also add a squeeze of lime on top and dip some corn chips to enjoy!
The Best Homemade Chili (Easy One-Pot Recipe) 🌶️🥘 Ingredients • 2 tablespoons olive oil (30 ml) • 1-2 medium onions, finely chopped • 4 cloves garlic, finely chopped • 1 packet lean ground beef • 1 teaspoon salt (6 g) • 1 packet chilli powder • 2 sweet bell peppers, diced (red, orange, yellow, or mixed) • 1 can (28 ounces / 796 g) puréed tomatoes • 2 cups beef broth (480 ml) • 2 cans (15 ounces / 425 g each) kidney beans or black beans, drained and rinsed Optional Garnishes • Sour cream • Grated sharp cheddar • Chopped onions • Avocado slices • Shredded lettuce • Chopped fresh jalapeños • Fresh cilantro Instructions 1. Heat the oil in a large heavy-bottomed pot over medium heat. Add the chopped onions and garlic and cook, stirring often, for about 6 minutes until softened. 2. Add the ground beef and salt. Cook while breaking up the meat with a spoon until browned and no longer pink, about 5 minutes. 3. Stir in the chili powder. Cook for 1 minute until fragrant, then add the diced bell peppers. 4. Add the puréed tomatoes to the pot along with the beef broth. Then shortly after add the beans. Bring everything to a boil. 5. Reduce heat and let the chili simmer for at least 45 minutes, up to 1½ hours for deeper flavor. If the chili becomes too thick, add hot water ½ cup (120 ml) at a time as needed. 6. Taste and adjust salt or chili powder if needed. 7. Serve warm with your favorite garnishes. Storage This chili keeps covered in the refrigerator for up to 1 week or can be frozen for up to 3 months. Recipe adapted from @simplyrecipes #easyrecipe #asmr #homemadechili #onepotdinner #dinnermealprep
The Best Homemade Chili (Easy One-Pot Recipe) 🌶️🥘 Ingredients • 2 tablespoons olive oil (30 ml) • 1-2 medium onions, finely chopped • 4 cloves garlic, finely chopped • 1 packet lean ground beef • 1 teaspoon salt (6 g) • 1 packet chilli powder • 2 sweet bell peppers, diced (red, orange, yellow, or mixed) • 1 can (28 ounces / 796 g) puréed tomatoes • 2 cups beef broth (480 ml) • 2 cans (15 ounces / 425 g each) kidney beans or black beans, drained and rinsed Optional Garnishes • Sour cream • Grated sharp cheddar • Chopped onions • Avocado slices • Shredded lettuce • Chopped fresh jalapeños • Fresh cilantro Instructions 1. Heat the oil in a large heavy-bottomed pot over medium heat. Add the chopped onions and garlic and cook, stirring often, for about 6 minutes until softened. 2. Add the ground beef and salt. Cook while breaking up the meat with a spoon until browned and no longer pink, about 5 minutes. 3. Stir in the chili powder. Cook for 1 minute until fragrant, then add the diced bell peppers. 4. Add the puréed tomatoes to the pot along with the beef broth. Then shortly after add the beans. Bring everything to a boil. 5. Reduce heat and let the chili simmer for at least 45 minutes, up to 1½ hours for deeper flavor. If the chili becomes too thick, add hot water ½ cup (120 ml) at a time as needed. 6. Taste and adjust salt or chili powder if needed. 7. Serve warm with your favorite garnishes. Storage This chili keeps covered in the refrigerator for up to 1 week or can be frozen for up to 3 months. Recipe adapted from @simplyrecipes #easyrecipe #asmr #homemadechili #onepotdinner #dinnermealprep
🌶️ The Best Sunday Chili ✨ Rich, hearty, and packed with flavor — beef, bacon, beans, and spices simmered into the ultimate cozy comfort meal. ⏱ Total Time: 2h 30min 🍽 Yield: 6 servings Ingredients (Quick Highlights): Ground beef • Bacon • Onion • Garlic • Jalapeño • Carrots • Chili powder • Cumin • Oregano • Tomato paste • Fire-roasted tomatoes • Beans • Broth Steps (Simplified): 1️⃣ Mix salt with ground beef and set aside 2️⃣ Cook bacon until crispy, then remove 3️⃣ Sauté onion, garlic, jalapeño, and carrots in bacon fat 4️⃣ Add beef and spices; cook until browned 5️⃣ Stir in tomato paste and cook 2–3 min 6️⃣ Add tomatoes, beans, broth, and bacon 7️⃣ Simmer covered 30–45 min (or up to 2 hours for richer flavor) 💡 Tip: Let chili simmer longer for thicker, richer flavor ✅ ✨ Save this recipe & try it this weekend! 💬 Comment “CHILI!” if you want more cozy recipes 📌 Tag a friend who loves comfort food 😍 #SundayChili #BestChiliRecipe #HeartyMeals #ComfortFood #EasyDinnerRecipes #HomeCooking #FamilyMeals #USFoodies #CanadianFoodies #UKFoodie #EasyRecipes #DinnerIn2Hours #Foodie #FoodReels #RecipeHack #TastyDinner #CozyMeals #ChiliLovers
🌶️ The Best Sunday Chili ✨ Rich, hearty, and packed with flavor — beef, bacon, beans, and spices simmered into the ultimate cozy comfort meal. ⏱ Total Time: 2h 30min 🍽 Yield: 6 servings Ingredients (Quick Highlights): Ground beef • Bacon • Onion • Garlic • Jalapeño • Carrots • Chili powder • Cumin • Oregano • Tomato paste • Fire-roasted tomatoes • Beans • Broth Steps (Simplified): 1️⃣ Mix salt with ground beef and set aside 2️⃣ Cook bacon until crispy, then remove 3️⃣ Sauté onion, garlic, jalapeño, and carrots in bacon fat 4️⃣ Add beef and spices; cook until browned 5️⃣ Stir in tomato paste and cook 2–3 min 6️⃣ Add tomatoes, beans, broth, and bacon 7️⃣ Simmer covered 30–45 min (or up to 2 hours for richer flavor) 💡 Tip: Let chili simmer longer for thicker, richer flavor ✅ ✨ Save this recipe & try it this weekend! 💬 Comment “CHILI!” if you want more cozy recipes 📌 Tag a friend who loves comfort food 😍 #SundayChili #BestChiliRecipe #HeartyMeals #ComfortFood #EasyDinnerRecipes #HomeCooking #FamilyMeals #USFoodies #CanadianFoodies #UKFoodie #EasyRecipes #DinnerIn2Hours #Foodie #FoodReels #RecipeHack #TastyDinner #CozyMeals #ChiliLovers
🍲🔥 Texas Chili (No Beans) this thick. this bold. this straight meat + spice. no beans. no filler. just slow-cooked beef soaking in deep chili flavor. that spoon hit heavy… rich, smoky, a little heat in the back 😮‍🔥 this that “real chili don’t need extras” bowl. ⸻ Ingredients: • Beef chuck (cubed) • Chili powder • Cumin • Paprika • Garlic powder • Onion powder • Tomato paste • Beef broth • Salt + pepper • Brown sugar (optional) • Jalapeños (optional) ⸻ How to Make: 1️⃣ Season beef. Brown in pot until crust forms. 2️⃣ Remove, then sauté spices + tomato paste. 3️⃣ Add broth, scrape bottom. 4️⃣ Return beef to pot. 5️⃣ Simmer LOW 2–3 hours until tender. 6️⃣ Adjust seasoning + spice level. Serve thick, no beans, just heat + flavor. ⸻ #texaschili #nobeanschili #comfortfood #heartymeals #fyp
🍲🔥 Texas Chili (No Beans) this thick. this bold. this straight meat + spice. no beans. no filler. just slow-cooked beef soaking in deep chili flavor. that spoon hit heavy… rich, smoky, a little heat in the back 😮‍🔥 this that “real chili don’t need extras” bowl. ⸻ Ingredients: • Beef chuck (cubed) • Chili powder • Cumin • Paprika • Garlic powder • Onion powder • Tomato paste • Beef broth • Salt + pepper • Brown sugar (optional) • Jalapeños (optional) ⸻ How to Make: 1️⃣ Season beef. Brown in pot until crust forms. 2️⃣ Remove, then sauté spices + tomato paste. 3️⃣ Add broth, scrape bottom. 4️⃣ Return beef to pot. 5️⃣ Simmer LOW 2–3 hours until tender. 6️⃣ Adjust seasoning + spice level. Serve thick, no beans, just heat + flavor. ⸻ #texaschili #nobeanschili #comfortfood #heartymeals #fyp
This Texas chili recipe is authentic, meaty, just the right amount of spicy, and not a chili bean in sight. >> Comment “RECIPE" and I'll send this recipe straight to your DMs! 🥳 GET THE RECIPE ⬇️ https://www.chilipeppermadness.com/recipes/texas-chili/ Ingredients: 3 ancho peppers 3 pasilla peppers 3 New Mexican dried peppers See my NOTES above on the dried pepper choices – I prefer a variety 2.5 pounds beef chuck cut into bite-sized cubes 2 teaspoons cumin Salt and pepper to taste 2 tablespoons olive oil 1 medium white onion chopped 3 jalapeno peppers chopped 2 serrano peppers chopped (optional for extra heat – use extra jalapenos for milder) 4 cloves garlic chopped 2 cups beef stock or use a dark beer 2.5 cups water + more as needed (or use chicken or beef stock, or beer) 2 tablespoons masa harina corn flour, for thickening, if desired 1 tablespoon brown sugar 1 tablespoon Worcestershire FOR SERVING: Chopped onion, spicy chili flakes, freshly chopped cilantro, lime wedges, crema or sour cream, Fritos or tortilla chips, whatever else you desire #texaschili #chilirecipes #comfortfood #chili #beefchili
This Texas chili recipe is authentic, meaty, just the right amount of spicy, and not a chili bean in sight. >> Comment “RECIPE" and I'll send this recipe straight to your DMs! 🥳 GET THE RECIPE ⬇️ https://www.chilipeppermadness.com/recipes/texas-chili/ Ingredients: 3 ancho peppers 3 pasilla peppers 3 New Mexican dried peppers See my NOTES above on the dried pepper choices – I prefer a variety 2.5 pounds beef chuck cut into bite-sized cubes 2 teaspoons cumin Salt and pepper to taste 2 tablespoons olive oil 1 medium white onion chopped 3 jalapeno peppers chopped 2 serrano peppers chopped (optional for extra heat – use extra jalapenos for milder) 4 cloves garlic chopped 2 cups beef stock or use a dark beer 2.5 cups water + more as needed (or use chicken or beef stock, or beer) 2 tablespoons masa harina corn flour, for thickening, if desired 1 tablespoon brown sugar 1 tablespoon Worcestershire FOR SERVING: Chopped onion, spicy chili flakes, freshly chopped cilantro, lime wedges, crema or sour cream, Fritos or tortilla chips, whatever else you desire #texaschili #chilirecipes #comfortfood #chili #beefchili
let’s be honest chili season is year round 😍 full recipe below Ingredients: - olive oil - unsalted butter - beef broth - 1 can tomato sauce - 1 can fire roasted diced tomatoes - 1 can black beans - 1 can kidney beans - 1 whole red bell pepper, diced - 1 jalapeño, deseeded and diced - 2 tablespoons light brown sugar - garlic, minced - lean ground beef - Worcestershire sauce - cilantro, finely chopped - Seasonings: chili powder, smoked paprika, cumin, coriander, oregano, salt, black pepper, onion powder, cayenne powder Inspired by: @moribyan 1. To a large pot over medium heat, add the olive oil and unsalted butter. Once the butter is melted, add the diced red bell pepper, jalapeño, and garlic. Saute for 2 to 3 minutes. 2. Then add the ground beef to the pot along with the chili powder, smoked paprika, cumin, coriander, oregano, salt, black pepper, onion powder, and cayenne powder. Break up the ground beef as it cooks and brown it for a few minutes. 3. Once the ground beef is cooked, add the beef broth, brown sugar, roasted diced tomatoes, tomato sauce, and Worcestershire sauce. Mix all together, bring to a boil, then drop the heat, cover, and let it simmer for 35 to 45 minutes. 4. After that, take off the lid and add the beans. Mix and cover again to cook for 20 to 30 minutes. 5. Finish off by adding the cilantro and mixing together. Taste and adjust anything to your liking! 6. Serve in a bowl and optional to garnish with green onions, sour cream, cheddar cheese, bacon, or more cilantro. You can also add a squeeze of lime on top and dip some corn chips to enjoy!
let’s be honest chili season is year round 😍 full recipe below Ingredients: - olive oil - unsalted butter - beef broth - 1 can tomato sauce - 1 can fire roasted diced tomatoes - 1 can black beans - 1 can kidney beans - 1 whole red bell pepper, diced - 1 jalapeño, deseeded and diced - 2 tablespoons light brown sugar - garlic, minced - lean ground beef - Worcestershire sauce - cilantro, finely chopped - Seasonings: chili powder, smoked paprika, cumin, coriander, oregano, salt, black pepper, onion powder, cayenne powder Inspired by: @moribyan 1. To a large pot over medium heat, add the olive oil and unsalted butter. Once the butter is melted, add the diced red bell pepper, jalapeño, and garlic. Saute for 2 to 3 minutes. 2. Then add the ground beef to the pot along with the chili powder, smoked paprika, cumin, coriander, oregano, salt, black pepper, onion powder, and cayenne powder. Break up the ground beef as it cooks and brown it for a few minutes. 3. Once the ground beef is cooked, add the beef broth, brown sugar, roasted diced tomatoes, tomato sauce, and Worcestershire sauce. Mix all together, bring to a boil, then drop the heat, cover, and let it simmer for 35 to 45 minutes. 4. After that, take off the lid and add the beans. Mix and cover again to cook for 20 to 30 minutes. 5. Finish off by adding the cilantro and mixing together. Taste and adjust anything to your liking! 6. Serve in a bowl and optional to garnish with green onions, sour cream, cheddar cheese, bacon, or more cilantro. You can also add a squeeze of lime on top and dip some corn chips to enjoy!
No beans, just flavor 🔥 This chili is rich, hearty, and comes together so easy! Ingredients - 2 lb ground beef (or 1 lb beef + 1 lb ground turkey) - 1 medium onion, diced - 1 green bell pepper, diced - 1 jalapeño, minced (optional) - 3–4 cloves garlic, minced - 3 tbsp chili powder - 2 tsp cumin - 1 tsp smoked paprika - 1 tsp onion powder - 1 tsp garlic powder - 1 tsp dried oregano - 1–2 tsp sugar or honey (optional) - 1–1½ tsp salt - ½ tsp black pepper - 2 tbsp tomato paste - 1 can diced tomatoes - 1 can tomato sauce or crushed tomatoes - 1½–2 cups beef broth - 1–2 tsp Worcestershire sauce (optional) Instructions 1. Brown the meat in a large pot, draining excess grease. 2. Add onion, bell pepper, jalapeño; cook until softened. Add garlic. 3. Add all spices and tomato paste; cook 1–2 minutes to bloom flavors. 4. Add tomatoes, broth, Worcestershire, and optional veggies. 5. Simmer 30–45 minutes, partially covered. Adjust thickness as desired. 6. Taste and adjust seasoning. Serve with cheese, sour cream, cornbread or chips. #beanlesschili #chilirecipe #easychilirecipe #chiliideas
No beans, just flavor 🔥 This chili is rich, hearty, and comes together so easy! Ingredients - 2 lb ground beef (or 1 lb beef + 1 lb ground turkey) - 1 medium onion, diced - 1 green bell pepper, diced - 1 jalapeño, minced (optional) - 3–4 cloves garlic, minced - 3 tbsp chili powder - 2 tsp cumin - 1 tsp smoked paprika - 1 tsp onion powder - 1 tsp garlic powder - 1 tsp dried oregano - 1–2 tsp sugar or honey (optional) - 1–1½ tsp salt - ½ tsp black pepper - 2 tbsp tomato paste - 1 can diced tomatoes - 1 can tomato sauce or crushed tomatoes - 1½–2 cups beef broth - 1–2 tsp Worcestershire sauce (optional) Instructions 1. Brown the meat in a large pot, draining excess grease. 2. Add onion, bell pepper, jalapeño; cook until softened. Add garlic. 3. Add all spices and tomato paste; cook 1–2 minutes to bloom flavors. 4. Add tomatoes, broth, Worcestershire, and optional veggies. 5. Simmer 30–45 minutes, partially covered. Adjust thickness as desired. 6. Taste and adjust seasoning. Serve with cheese, sour cream, cornbread or chips. #beanlesschili #chilirecipe #easychilirecipe #chiliideas
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