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#HomemadePasta

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To be honest, I make fresh pasta probably more for myself than anyone, because once you have tasted rich, fresh, homemade pasta, the boxed stuff just isn’t as good… this is a simple pasta dough recipe that I use for any everything from fettuccine to ravioli! • 2 cups (250 g) 00 flour • 1 ½ cups (200 g) semolina flour • 4 whole eggs • 2–4egg yolks (4 makes it very rich and you will need to add a bit of flour most of the time but I like it rich) Method 1. Sift the flour into a mound on a board or countertop.(or use a bowl if preferred). Make a deep well in the center. 2. Add the eggs and yolks. Beat gently with a fork, pulling in flour gradually. 3. Knead 8–10 minutes until smooth and elastic. The dough should be firm, not sticky. 4. Wrap in plastic wrap and rest 30–60 minutes at room temperature. 5. Roll out with a pasta machine to thin sheets (setting 6–7, depending on machines use a @marcatopasta ). Cut into fettuccine (about 6–7 mm wide). 6. Dust with semolina and keep lightly floured so strands don’t stick. #pasta #pastarecipe #homemadepasta #easypasta #italianfood #italianrecipes #fettucine #freshpastamaking #dad #cookwithme #cooking
To be honest, I make fresh pasta probably more for myself than anyone, because once you have tasted rich, fresh, homemade pasta, the boxed stuff just isn’t as good… this is a simple pasta dough recipe that I use for any everything from fettuccine to ravioli! • 2 cups (250 g) 00 flour • 1 ½ cups (200 g) semolina flour • 4 whole eggs • 2–4egg yolks (4 makes it very rich and you will need to add a bit of flour most of the time but I like it rich) Method 1. Sift the flour into a mound on a board or countertop.(or use a bowl if preferred). Make a deep well in the center. 2. Add the eggs and yolks. Beat gently with a fork, pulling in flour gradually. 3. Knead 8–10 minutes until smooth and elastic. The dough should be firm, not sticky. 4. Wrap in plastic wrap and rest 30–60 minutes at room temperature. 5. Roll out with a pasta machine to thin sheets (setting 6–7, depending on machines use a @marcatopasta ). Cut into fettuccine (about 6–7 mm wide). 6. Dust with semolina and keep lightly floured so strands don’t stick. #pasta #pastarecipe #homemadepasta #easypasta #italianfood #italianrecipes #fettucine #freshpastamaking #dad #cookwithme #cooking
Is anyone else’s 2026 vision board all about cooking more? 🍝 This week, we’re making homemade pasta. Eggs, flour, water and a little olive oil make a plush dough that gets rolled and cut it into noodles. The best part? It cooks in half the time as dried pasta, and the taste is unreal. Send this to someone who would join you for a homemade pasta night. #Pasta #HomemadePasta #KitchenAid
Is anyone else’s 2026 vision board all about cooking more? 🍝 This week, we’re making homemade pasta. Eggs, flour, water and a little olive oil make a plush dough that gets rolled and cut it into noodles. The best part? It cooks in half the time as dried pasta, and the taste is unreal. Send this to someone who would join you for a homemade pasta night. #Pasta #HomemadePasta #KitchenAid
Funghetti! 🍄 The only thing better than fresh pasta is fresh pasta shaped like little mushrooms! I finally got around to making this shape and I’m completely enchanted—so many whimsical loops and swirls to capture sauce! I added a handful of chopped herbs to my dough for a spring flourish, and served the pasta with a very simple but very elegant sauce of shallots, crème fraiche, and crispy chickpeas. 100/10 on this one! 🌿 Recipe & funghetti tutorial drop Friday in the n e w s l e t t e r. I hope you’re all enjoying some sunshine today! 💛 . . . . . #funghetti #homemadepasta #pastamaking #makeitdelicious #italiancooking
Funghetti! 🍄 The only thing better than fresh pasta is fresh pasta shaped like little mushrooms! I finally got around to making this shape and I’m completely enchanted—so many whimsical loops and swirls to capture sauce! I added a handful of chopped herbs to my dough for a spring flourish, and served the pasta with a very simple but very elegant sauce of shallots, crème fraiche, and crispy chickpeas. 100/10 on this one! 🌿 Recipe & funghetti tutorial drop Friday in the n e w s l e t t e r. I hope you’re all enjoying some sunshine today! 💛 . . . . . #funghetti #homemadepasta #pastamaking #makeitdelicious #italiancooking
The prettiest secret hidden inside the dough... 🤫🌿 Have you ever tried laminating herbs into your pasta? There is something incredibly therapeutic about making pasta by hand, but pressing fresh basil, dill, and rosemary directly into the sheets is pure magic. It not only looks absolutely stunning, but it also adds a beautiful, subtle aroma to every single bite. Paired with a bright, glossy lemon butter sauce, this is the ultimate spring comfort food! #pasta #pastalover #handmadepasta #homemadepasta #cooking
The prettiest secret hidden inside the dough... 🤫🌿 Have you ever tried laminating herbs into your pasta? There is something incredibly therapeutic about making pasta by hand, but pressing fresh basil, dill, and rosemary directly into the sheets is pure magic. It not only looks absolutely stunning, but it also adds a beautiful, subtle aroma to every single bite. Paired with a bright, glossy lemon butter sauce, this is the ultimate spring comfort food! #pasta #pastalover #handmadepasta #homemadepasta #cooking
Valentine’s is coming up 💗 This week is all about love. These folded ravioli are called pansotti, a traditional Ligurian pasta from Italy, usually filled with ricotta and herbs. Today, we’re giving them a Valentine twist in pink and red.#pastamaking #homemadepasta #pasta #ravioli #madewithlove
Valentine’s is coming up 💗 This week is all about love. These folded ravioli are called pansotti, a traditional Ligurian pasta from Italy, usually filled with ricotta and herbs. Today, we’re giving them a Valentine twist in pink and red.#pastamaking #homemadepasta #pasta #ravioli #madewithlove
Homemade pasta is ✨ fancy ✨ #scratchcooking #pastanight #homemadepasta #eggnoodles #pasta
Homemade pasta is ✨ fancy ✨ #scratchcooking #pastanight #homemadepasta #eggnoodles #pasta
I used to be intimidated by homemade pasta. I thought it required special equipment, complicated ratios, and hours of work. Then I took a pasta-making class while traveling in Rome, and realized how simple it actually is. Since then, I make fresh pasta at home all the time. For one serving: ½ cup 00 flour | 60g 1 egg Pinch of salt That’s it. Multiply by however many people you’re feeding. Ideally, use “00” flour, it gives you a smoother, more delicate, authentically Italian texture. But regular all-purpose flour works perfectly fine too. Homemade pasta isn’t complicated. It’s just misunderstood. Save this for the next time you’re tempted to buy a box. #homemadepasta #freshpasta #cookathome #simplecooking #IGReelsChallenge Homemade pasta recipe Easy fresh pasta dough How to make pasta without a machine 00 flour pasta recipe Italian pasta dough ratio
I used to be intimidated by homemade pasta. I thought it required special equipment, complicated ratios, and hours of work. Then I took a pasta-making class while traveling in Rome, and realized how simple it actually is. Since then, I make fresh pasta at home all the time. For one serving: ½ cup 00 flour | 60g 1 egg Pinch of salt That’s it. Multiply by however many people you’re feeding. Ideally, use “00” flour, it gives you a smoother, more delicate, authentically Italian texture. But regular all-purpose flour works perfectly fine too. Homemade pasta isn’t complicated. It’s just misunderstood. Save this for the next time you’re tempted to buy a box. #homemadepasta #freshpasta #cookathome #simplecooking #IGReelsChallenge Homemade pasta recipe Easy fresh pasta dough How to make pasta without a machine 00 flour pasta recipe Italian pasta dough ratio
4 pasta shapes you might not know (and 1 you definitely do)! I’m always amazed by how you can transform one pasta sheet into dozens of delicious shapes. Here are a few of my lesser-known favorites, no filling required! 1. Barchette (little ⛵️s!) 2. Fusi istriani (Istrian spindles; one of two variations) 3. Cappellacci dei briganti (brigands’ hats) 4. Garganelli (for those who want to make penne at home, these are for you!) 5. Farfalle (everyone’s favorite 🦋!) Are any of these shapes new to you? Hope you’re all having a relaxing Sunday! 💛 . . . #farfalle #garganelli #pastamaking #homemadepasta #pastafattaincasa
4 pasta shapes you might not know (and 1 you definitely do)! I’m always amazed by how you can transform one pasta sheet into dozens of delicious shapes. Here are a few of my lesser-known favorites, no filling required! 1. Barchette (little ⛵️s!) 2. Fusi istriani (Istrian spindles; one of two variations) 3. Cappellacci dei briganti (brigands’ hats) 4. Garganelli (for those who want to make penne at home, these are for you!) 5. Farfalle (everyone’s favorite 🦋!) Are any of these shapes new to you? Hope you’re all having a relaxing Sunday! 💛 . . . #farfalle #garganelli #pastamaking #homemadepasta #pastafattaincasa
Once you start making pasta from scratch you just don’t go back! 🤎 Recipe: - Mix 100g flour and 1 large egg in KitchenAid with paddle attachment until combined - Add 14g olive oil and 14g water (no, we didn’t count water as an ingredient), replace paddle attachment with dough hook, and mix for 5 minutes until dough springs back - Wrap dough and let rest for 30 mins, up to an hour - Cut dough in 2, flatten slightly, and run through pasta maker to flatten to desired thickness - Cut flattened dough by hand or use pasta attachment - Cook for 1.5-2 minutes in salted boiling water, and enjoy! Follow for more easy recipes you’ll actually make again 🤎 #homemadepasta #fromscratch #cleaningredients #easydinner #datenightideas
Once you start making pasta from scratch you just don’t go back! 🤎 Recipe: - Mix 100g flour and 1 large egg in KitchenAid with paddle attachment until combined - Add 14g olive oil and 14g water (no, we didn’t count water as an ingredient), replace paddle attachment with dough hook, and mix for 5 minutes until dough springs back - Wrap dough and let rest for 30 mins, up to an hour - Cut dough in 2, flatten slightly, and run through pasta maker to flatten to desired thickness - Cut flattened dough by hand or use pasta attachment - Cook for 1.5-2 minutes in salted boiling water, and enjoy! Follow for more easy recipes you’ll actually make again 🤎 #homemadepasta #fromscratch #cleaningredients #easydinner #datenightideas
Homemade Pasta ft. @nickskitchen
Homemade Pasta ft. @nickskitchen
Mother’s Day is around the corner, and with spring in full bloom, I thought it’d be fun to make a ravioli inspired by the season and all the beautiful flowers. A little Cooking with Fiona inspiration for your next special meal #pastamaking #homemadepasta #ravioli #funfood
Mother’s Day is around the corner, and with spring in full bloom, I thought it’d be fun to make a ravioli inspired by the season and all the beautiful flowers. A little Cooking with Fiona inspiration for your next special meal #pastamaking #homemadepasta #ravioli #funfood
homemade ravioli or hidden veggie pasta?! green pasta: 250 grams 00 flour 2 cups baby spinach - blanched and squeezed dry 2 large eggs pink pasta: 200 grams 00 flour 1 cups beets, peeled and boiled (sometimes available in refrigeration aisle or canned works!) 1 large egg yellow pasta: 200 grams 00 flour 2 large eggs 1/2 teaspoon turmeric powder - be careful as this can stain clothes and countertops! tips: let the pasta dough rest 30 minutes prior to rolling out (keep covered at all times to prevent drying out) you can roll out by hand using or rolling pin or start the process with a pasta machine! if the latter, roll out the “base” pasta sheet to knob 6 and the “decor” pasta sheet to know 7. brush the back of each decorative piece with a little water to help it stick, then roll out the fully assembled pasta sheet to either knob 7 or use a rolling pin to have more control over the design! let shaped ravioli sit 10-15 minutes before cooking in salted boiling water for 1-2 minutes, until floats to the top and then cook an extra 30 seconds. floral design inspired by @thelabellalife <3 #homemadepasta #ravioli #whimsy #whimsical #summerrecipes
homemade ravioli or hidden veggie pasta?! green pasta: 250 grams 00 flour 2 cups baby spinach - blanched and squeezed dry 2 large eggs pink pasta: 200 grams 00 flour 1 cups beets, peeled and boiled (sometimes available in refrigeration aisle or canned works!) 1 large egg yellow pasta: 200 grams 00 flour 2 large eggs 1/2 teaspoon turmeric powder - be careful as this can stain clothes and countertops! tips: let the pasta dough rest 30 minutes prior to rolling out (keep covered at all times to prevent drying out) you can roll out by hand using or rolling pin or start the process with a pasta machine! if the latter, roll out the “base” pasta sheet to knob 6 and the “decor” pasta sheet to know 7. brush the back of each decorative piece with a little water to help it stick, then roll out the fully assembled pasta sheet to either knob 7 or use a rolling pin to have more control over the design! let shaped ravioli sit 10-15 minutes before cooking in salted boiling water for 1-2 minutes, until floats to the top and then cook an extra 30 seconds. floral design inspired by @thelabellalife <3 #homemadepasta #ravioli #whimsy #whimsical #summerrecipes
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