instagram story viewer > #HomemadeYogurt

#HomemadeYogurt

Posts
Homemade yogurt made with 22 cups of milk and 1 sachet yogurt starter #yoghurt
Homemade yogurt made with 22 cups of milk and 1 sachet yogurt starter #yoghurt
HOMEMADE YOGURT.. Stop buying yoghurt and start making it at home. This homemade yoghurt is thick,creamy,and packed with live probiotics that support gut health and digestion. Made with full-cream milk,real yoghurt starter,and fermented naturally,this method gives you fresh, preservative-free yoghurt you can trust. Adding kefir boosts the probiotic benefits even more, making it a healthier alternative to store-bought yoghurt,Once you try homemade yoghurt,you’ll never go back. And please,ensure you buy original yogurt starter,there are alot of fakes out there now,I usually buy mine from @yoghurtsntreats #homemadeyogurt #yogurt #mummysunshine
HOMEMADE YOGURT.. Stop buying yoghurt and start making it at home. This homemade yoghurt is thick,creamy,and packed with live probiotics that support gut health and digestion. Made with full-cream milk,real yoghurt starter,and fermented naturally,this method gives you fresh, preservative-free yoghurt you can trust. Adding kefir boosts the probiotic benefits even more, making it a healthier alternative to store-bought yoghurt,Once you try homemade yoghurt,you’ll never go back. And please,ensure you buy original yogurt starter,there are alot of fakes out there now,I usually buy mine from @yoghurtsntreats #homemadeyogurt #yogurt #mummysunshine
My Homemade yogurt came out perfect Culture from @yoghurtsntreats
My Homemade yogurt came out perfect Culture from @yoghurtsntreats
From scratch with chef Amors episode 2 One ingredient. 8 amazing products. Who knew you can make this much with POWDERED MILK ??? In this episode of my From Scratch series, I’m showing you how to use powdered milk to make 1. HOMEMADE YOGURT 1 cup powdered milk 1 cup room temperature water 1 cup hot water Culture Sweetened as desired 2. HOMEMADE CONDENSED MILK Ingredients 1 cup sugar 1 cup water 2 cups powdered milk Boil for 7 minutes, blend and then refrigerate 3. HOMEMADE EVAPORATED MILK Ingredients 2 cups powdered milk 4 cups of water Cook down till reduced and very creamy thick with a red milky color Strain and it’s ready 4. HOMEMADE MILK TOFFEE 1 cup water 1 cup sugar 2 cups powdered milk 1/2 cup butter Fry away and cut into desired sizes 🥂 5. HOMEMADE MILK BALLS 2 cups water 2 cups sugar and 8 powdered milk 6. MILK ROLLS 2 and 1/2 cups flour 1/2 tbsp yeast Salt 1/ 2 teaspoon salt 2 tablespoon olive oil 2 tablespoon sugar 1 teaspoon vinegar 3 tablespoon powdered milk 1 cup water 7. FULL CREAM MILK 3 tablespoons powdered milk 1 cup water 8. HOMEMADE BUTTERMILK 3 tablespoons powdered milk 1 cup water 1 tablespoon vinegar Blender and food processor @buchymix Which one are you trying first? Let me know in the comments. 👇 Save this reel for later, share it with someone who loves powdered milk and don’t forget to follow @chefamors for more recipes, food tips, and creative ways to make the most of everyday ingredients. What will you love to see me make from scratch on the next episode ?
From scratch with chef Amors episode 2 One ingredient. 8 amazing products. Who knew you can make this much with POWDERED MILK ??? In this episode of my From Scratch series, I’m showing you how to use powdered milk to make 1. HOMEMADE YOGURT 1 cup powdered milk 1 cup room temperature water 1 cup hot water Culture Sweetened as desired 2. HOMEMADE CONDENSED MILK Ingredients 1 cup sugar 1 cup water 2 cups powdered milk Boil for 7 minutes, blend and then refrigerate 3. HOMEMADE EVAPORATED MILK Ingredients 2 cups powdered milk 4 cups of water Cook down till reduced and very creamy thick with a red milky color Strain and it’s ready 4. HOMEMADE MILK TOFFEE 1 cup water 1 cup sugar 2 cups powdered milk 1/2 cup butter Fry away and cut into desired sizes 🥂 5. HOMEMADE MILK BALLS 2 cups water 2 cups sugar and 8 powdered milk 6. MILK ROLLS 2 and 1/2 cups flour 1/2 tbsp yeast Salt 1/ 2 teaspoon salt 2 tablespoon olive oil 2 tablespoon sugar 1 teaspoon vinegar 3 tablespoon powdered milk 1 cup water 7. FULL CREAM MILK 3 tablespoons powdered milk 1 cup water 8. HOMEMADE BUTTERMILK 3 tablespoons powdered milk 1 cup water 1 tablespoon vinegar Blender and food processor @buchymix Which one are you trying first? Let me know in the comments. 👇 Save this reel for later, share it with someone who loves powdered milk and don’t forget to follow @chefamors for more recipes, food tips, and creative ways to make the most of everyday ingredients. What will you love to see me make from scratch on the next episode ?
homemade yogurt
homemade yogurt
My homemade yogurt has 2 ingredients and scoops like this. Homemade yogurt is simpler than people think - and once you taste real fermented yogurt, the store bought versions just don’t hit the same anymore. Thick texture, clean ingredients, rich flavor, and no unnecessary fillers or gums. My bulletproof homemade yogurt recipe: * 1 gallon whole milk * 2 sachets of Coolinario L. Reuteri Yogurt Starter Instructions: * Bring milk to 180°F * Let cool to 110°F * Mix the starter with a little warm milk first * Add back into the pot and stir gently * Cover and keep warm for 12 hours undisturbed * Refrigerate another 12 hours for the texture to fully set Thick, creamy, and tangy yogurt made from actual milk and culture. #homemadeyogurt #guthealth #lowcarb #lreuteri #healthylifestyle
My homemade yogurt has 2 ingredients and scoops like this. Homemade yogurt is simpler than people think - and once you taste real fermented yogurt, the store bought versions just don’t hit the same anymore. Thick texture, clean ingredients, rich flavor, and no unnecessary fillers or gums. My bulletproof homemade yogurt recipe: * 1 gallon whole milk * 2 sachets of Coolinario L. Reuteri Yogurt Starter Instructions: * Bring milk to 180°F * Let cool to 110°F * Mix the starter with a little warm milk first * Add back into the pot and stir gently * Cover and keep warm for 12 hours undisturbed * Refrigerate another 12 hours for the texture to fully set Thick, creamy, and tangy yogurt made from actual milk and culture. #homemadeyogurt #guthealth #lowcarb #lreuteri #healthylifestyle
Homemade yogurt is one of those recipes that looks complicated until you actually make it. The key is keeping it warm while it ferments, then let time do the rest. This is just Part 1. 👀 In Part 2, I’ll show you how it turned out, how I strained it, and the final texture. Have you ever made homemade yogurt before, or is this your sign to try it? #probioticfood #homemadeyogurt #yogurtrecipes
Homemade yogurt is one of those recipes that looks complicated until you actually make it. The key is keeping it warm while it ferments, then let time do the rest. This is just Part 1. 👀 In Part 2, I’ll show you how it turned out, how I strained it, and the final texture. Have you ever made homemade yogurt before, or is this your sign to try it? #probioticfood #homemadeyogurt #yogurtrecipes
Homemade Yogurt/Labneh/Greek Yogurt Skip the grocery store and use what’s left on the bottom of your yogurt container to make a whole new batch of homemade yogurt! Ingredients: 4L whole milk 1-2 tbs plain yogurt Place your yogurt in a bowl on the counter and let it come to room temperature while you work on the milk. Add all the milk to a large pot and heat it up on medium heat, stirring constantly, until right before it’s going to start boiling (180F). At the first sign of a bubble, cut the heat. A sign to look for is a whole lot of steam. Then, let it cool down to anywhere between 110F-120F. You can just let it sit and cool or place the pot in an ice bath to speed up the process. If you don’t have a thermometer, dip your clean pinky finger in the milk, and if you can barely tolerate the heat for a whole 10 seconds, it’s ready. Take a couple spoons of the cooled milk and add it to the reserved yogurt. Mix it in (it doesn’t need to be smooth), then add it to the pot of milk and give it a quick mix. Transfer the milk to whatever vessel, container or jar you want the yogurt to set in, or you could leave it in the same pot. Cover with a lid, then wrap in a couple layers of towel or blanket. Set it somewhere warm (top of the fridge, oven with the light on) for anywhere between 8-24 hours, depending on how thick and how sour you want it to be. The longer it incubates, the more thick and sour it’ll be, the more probiotics it’ll have. If making plain yogurt, set it in the fridge for a minimum of 6 hrs before cutting into it. IF MAKING LABNEH: After incubation, transfer the now set yogurt into a cheesecloth on top of a strainer. Salt it, cover it up, weigh it down a little, and let it strain in the fridge for 24-48 hrs. Then transfer to an airtight container and enjoy.
Homemade Yogurt/Labneh/Greek Yogurt Skip the grocery store and use what’s left on the bottom of your yogurt container to make a whole new batch of homemade yogurt! Ingredients: 4L whole milk 1-2 tbs plain yogurt Place your yogurt in a bowl on the counter and let it come to room temperature while you work on the milk. Add all the milk to a large pot and heat it up on medium heat, stirring constantly, until right before it’s going to start boiling (180F). At the first sign of a bubble, cut the heat. A sign to look for is a whole lot of steam. Then, let it cool down to anywhere between 110F-120F. You can just let it sit and cool or place the pot in an ice bath to speed up the process. If you don’t have a thermometer, dip your clean pinky finger in the milk, and if you can barely tolerate the heat for a whole 10 seconds, it’s ready. Take a couple spoons of the cooled milk and add it to the reserved yogurt. Mix it in (it doesn’t need to be smooth), then add it to the pot of milk and give it a quick mix. Transfer the milk to whatever vessel, container or jar you want the yogurt to set in, or you could leave it in the same pot. Cover with a lid, then wrap in a couple layers of towel or blanket. Set it somewhere warm (top of the fridge, oven with the light on) for anywhere between 8-24 hours, depending on how thick and how sour you want it to be. The longer it incubates, the more thick and sour it’ll be, the more probiotics it’ll have. If making plain yogurt, set it in the fridge for a minimum of 6 hrs before cutting into it. IF MAKING LABNEH: After incubation, transfer the now set yogurt into a cheesecloth on top of a strainer. Salt it, cover it up, weigh it down a little, and let it strain in the fridge for 24-48 hrs. Then transfer to an airtight container and enjoy.
Most people struggle with homemade yogurt for one reason It’s not the milk It’s not the starter It’s temperature If it drops too low, nothing really happens Too high, and you start killing off what you’re trying to grow That’s why it comes out inconsistent This is what actually fixed it for me Using this sponsor's yogurt maker keeps everything stable, so the fermentation can do what it’s supposed to do You end up with something thicker, cleaner, and way more reliable That’s the difference Link is in the comments
Most people struggle with homemade yogurt for one reason It’s not the milk It’s not the starter It’s temperature If it drops too low, nothing really happens Too high, and you start killing off what you’re trying to grow That’s why it comes out inconsistent This is what actually fixed it for me Using this sponsor's yogurt maker keeps everything stable, so the fermentation can do what it’s supposed to do You end up with something thicker, cleaner, and way more reliable That’s the difference Link is in the comments
I use my homemade yogurt to taking care my skin..! I posted 1/19/26 how to make a yogurt..! 요구르트 #foryou #yogurt #skin #face #얼굴관리
I use my homemade yogurt to taking care my skin..! I posted 1/19/26 how to make a yogurt..! 요구르트 #foryou #yogurt #skin #face #얼굴관리
This is my FIRST TIME making homemade yogurt and I think I did a great job😂💃🏻 Please rate my first attempt from 1–10 Be honest ooo! 😂 If it tastes as good as it looks, then I might just have discovered another hidden talent! 🤭🥰 Happy Sunday my amazing customers,May your week be as sweet, refreshing and satisfying as this homemade yogurt. 🥰 Enjoy your Sunday and stay blessed! ❤️ #talmas_place
This is my FIRST TIME making homemade yogurt and I think I did a great job😂💃🏻 Please rate my first attempt from 1–10 Be honest ooo! 😂 If it tastes as good as it looks, then I might just have discovered another hidden talent! 🤭🥰 Happy Sunday my amazing customers,May your week be as sweet, refreshing and satisfying as this homemade yogurt. 🥰 Enjoy your Sunday and stay blessed! ❤️ #talmas_place
Homemade Yogurt (Vietnamese Style) 2L full cream milk (UHT treated) 1 small can condensed milk 160g greek yogurt / regular yogurt (with live probiotics) #homemadeyogurt #vietnameseyogurt #yogurt #healthyrecipes #skybluecafe
Homemade Yogurt (Vietnamese Style) 2L full cream milk (UHT treated) 1 small can condensed milk 160g greek yogurt / regular yogurt (with live probiotics) #homemadeyogurt #vietnameseyogurt #yogurt #healthyrecipes #skybluecafe
back to up