#IndoChinese

Tangra-Style Dry Chilli Chicken ‼️🚨Excessively addictive chakhna recipe for your next drinks night! Ingredients For the chicken * Boneless chicken thighs, diced — 500 g * Salt — 1 tsp * Egg — 1 * Maida/all-purpose flour — 3 tbsp * Cornflour — 5 tbsp * Vinegar — 1 tbsp * Garlic juice — 1 tsp (optional) * Oil — for deep frying Sauce mix * Dark soy sauce — 1 tbsp * Red chilli sauce — 2 tbsp * Tomato ketchup — 1½ tbsp * Oyster sauce — 1 tbsp (optional) * Salt — ¼ tsp, or to taste For the wok * Garlic, finely chopped — 1½ tbsp * Ginger, finely chopped — 1 tbsp * Green chillies, sliced — 3–4 * Onion, diced — 1 medium * Green capsicum, diced — 1 medium * Chicken broth powder — ½ tsp * Spring onions, chopped — 2 tbsp * Reserved chicken-frying oil — 2 tbsp Optional slurry * Cornflour — 1 tsp * Water — 2 tbsp Method 1. Add 500 g diced chicken, salt, egg, vinegar and optional garlic juice to a bowl. Mix well. 2. Add 3 tbsp maida + 5 tbsp cornflour and mix until the chicken is evenly coated. The coating should be slightly sticky and thick enough to cling to the chicken. 3. Heat oil and deep-fry the chicken in batches until golden and crispy. For extra crunch, fry a second time for 30–45 seconds. Keep aside. 4. Mix together the dark soy, chilli sauce, ketchup and oyster sauce. Taste before adding more salt. 5. Heat 2 tbsp of the same frying oil in a wok on high heat. 6. Add garlic, ginger and green chillies. Stir-fry for 15–20 seconds. 7. Add onion and capsicum. Toss on high heat for 30–45 seconds. Keep them crunchy. 8. Add the prepared sauce and ½ tsp chicken broth powder. Toss quickly. 9. Add the crispy chicken and toss aggressively on high heat for 30–60 seconds, until every piece is coated. 10. Finish with spring onions. 11. If you want it slightly saucy, add the cornflour slurry little by little while tossing until you get the consistency you like. 🔥 Pro tip: Don’t cook the vegetables until soft. That high-heat, quick toss with crunchy onion and capsicum is what gives it that proper Tangra Chinese restaurant-style chakhna character. #chillichicken #indochinese #foodreels #foodie #viralfood

Garam garam chinese🤤🤌 Tag your foodie gang🌧️🫶🏻 . . . . . . . . . . . . . . #chinesefood #indochinese #desichinese #mumbaichinese #streetchinese [Chinese food, indo chinese, desi chinese, mumbai chinese, street chinese, chinese cuisine, hakka noodles, schezwan noodles, fried rice, triple schezwan rice, chicken lollipop, crispy chicken, chicken manchurian, paneer chilli, chicken chilli, veg manchurian, chicken fried rice, chinese bhel, spring rolls, momos, spicy chinese, wok tossed noodles, indo chinese food, mumbai street food, best chinese in mumbai, chinese cravings]

🔥 One plate. Three layers of flavor. 🤤🍗🍚 If you're a true desi food lover, this Chicken Triple Rice is all you need today! 😍 Loaded with juicy chicken, spicy gravy, noodles & fried rice in every bite. ❤️‍🔥 Would you finish this entire plate? 👇 Tag your food partner and save this reel for your next food craving! 📍Follow @PanchrasStories for more viral food reels, hidden food spots, and delicious recipes every day. #ChickenTripleRice #TripleRice #ChickenLovers #IndoChinese #ChineseFood StreetFood FoodReels Foodie IndianFood FoodPorn FoodBlogger MumbaiFood MaharashtraFood DesiFood FoodPhotography FoodVideo ReelsIndia ExplorePage ViralReels TrendingReels InstaFood FoodGram Tasty Yummy ComfortFood DailyFood PanchrasStories FYP Viral ReelKaroFeelKaro Chicken Triple Rice, Triple Rice Recipe, Indo Chinese Food, Chicken Gravy, Fried Rice, Hakka Noodles, Street Food India, Best Chinese Food, Food Reel, Viral Food, Indian Food Blogger, Food Vlog, Mumbai Food, Maharashtra Food, Delicious Chicken Recipe.

Tag that Friend! 😁 #indochinese #chinesefood #desichinese #mumbaichinese #streetchinese [chicken noodles, hakka noodles, chicken hakka noodles, chicken schezwan noodles, schezwan noodles, chili noodles, spicy noodles, wok tossed noodles, chicken chili, chili chicken, chicken lollipop, crispy chicken lollipop, dragon chicken, chicken manchurian, chicken fried rice, schezwan fried rice, triple rice, triple schezwan rice, manchurian gravy, dry manchurian]

Follow @101_foodpage Craving authentic Indo-Chinese with vintage Chinatown vibes? 🏮✨ We explored Choi Kim Cuisine, a 22-year-old gem hidden in IC Colony, Borivali West! Run by authentic Chinese owners, this spot serves cozy comfort food that doesn’t burn a hole in your pocket. What we tried: 🥣 Chicken Haka Tofu Kay Thong Soup 🥟 Steam Wonton (Loaded with burnt garlic goodness!) 🍗 Kung Pao Kay (Sweet & spicy magic) 🍚 Shanghai Fried Rice 💰 Total Bill: ₹1,025 for two 📍 Location: Choi Kim Cuisine, Mansi Enclave, IC Colony, Borivali West Tag your Chinese food buddy and plan a visit! 👇 #MumbaiFoodie #BorivaliEats #ICColony #ChineseFoodMumbai #IndoChinese ChoiKimCuisine MumbaiRestaurant FoodReelsMumbai MumbaiFoodBlogger AffordableEats Wontons KungPaoChicken BorivaliWest MumbaiHiddenGems Choi Kim Cuisine Borivali IC Colony Chinese restaurant Authentic Chinese food Mumbai Best Indo-Chinese in Borivali Affordable Chinese restaurant Mumbai Steamed Wontons Borivali Kung Pao Chicken Shanghai Fried

Manchow soup during monsoon hits different. 🌧️🍜 Share this with the person you miss eating ‘Laal Chinese’ with. #DesiChinese #LalChinese #ManchowSoup #MonsoonCravings #IndoChinese [Desi Chinese, Lal Chinese, Manchow soup, one-by-two Manchow soup, rainy day food, monsoon cravings, comfort food, Indo-Chinese food, Indian Chinese, food reels, Mumbai food, street-style Chinese, soup lovers, monsoon food, food recommendations, explore, for you page, fyp]

🍗🍚 Chicken Fried Rice 🔥 Proper street style chicken fried rice… smoky wok flavour, juicy chicken aur perfectly coated rice — har bite full flavour loaded 🤤💥 High flame pe tossed veggies, sauces ka perfect balance aur woh soy sauce ka colour 😍 Ghar pe banaoge toh bahar ka fried rice honestly skip kar doge 💯 Simple ingredients, but timing aur high flame cooking hi iska real secret hai 🔥 Here’s what you need: • 150g boneless chicken 🍗 • 2 eggs 🥚 • 3 cups boiled rice 🍚 • Oil • Salt to taste 🧂 • Chopped garlic 🧄 • Chopped ginger • Slit green chillies 🌶️ • Onion (finely chopped) 🧅 • Capsicum, carrot & beans 🫑🥕 • White pepper powder • Green chilli sauce • Red chilli sauce • Soy sauce • Vinegar • MSG (optional) • Spring onion & coriander leaves 🌿 Serve garma garam and enjoy that proper street style taste 🔥 #chickenfriedrice #friedrice #streetfood #indochinese #chickenrecipe

Tangra Style Dry Chilli Chicken Excessively addictive chakhna recipe for your next drinks night! Ingredients For the chicken * Boneless chicken thighs, diced - 500 g * Salt - 1 tsp * Egg - 1 * Maida/all-purpose flour - 3 tbsp * Cornflour - 5 tbsp * Vinegar - 1 tbsp * Garlic juice - 1 tsp (optional) * Oil - for deep frying Sauce mix * Dark soy sauce - 1 tbsp * Red chilli sauce - 2 tbsp * Tomato ketchup - 1½ tbsp * Oyster sauce - 1 tbsp (optional) * Salt - ¼ tsp, or to taste For the wok * Garlic, finely chopped - 1½ tbsp * Ginger, finely chopped - 1 tbsp * Green chillies, sliced - 3-4 * Onion, diced - 1 medium * Green capsicum, diced - 1 medium * Chicken broth powder - ½ tsp * Spring onions, chopped - 2 tbsp * Reserved chicken-frying oil - 2 tbsp Optional slurry * Cornflour - 1 tsp * Water - 2 tbsp Method 1. Add 500 g diced chicken, salt, egg, vinegar and optional garlic juice to a bowl. Mix well. 2. Add 3 tbsp maida + 5 tbsp cornflour and mix until the chicken is evenly coated. The coating should be slightly sticky and thick enough to cling to the chicken. 3. Heat oil and deep-fry the chicken in batches until golden and crispy. For extra crunch, fry a second time for 30-45 seconds. Keep aside. 4. Mix together the dark soy, chilli sauce, ketchup and oyster sauce. Taste before adding more salt. 5. Heat 2 tsp of the same frying oil in a wok on high heat. 6. Add garlic, ginger and green chillies. Stir-fry for 15-20 seconds. 7. Add onion and capsicum. Toss on high heat for 30-45 seconds. Keep them crunchy. 8. Add the prepared sauce and ½ tsp chicken broth powder. Toss quickly. 9. Add the crispy chicken and toss aggressively on high heat for 30-60 seconds, until every piece is coated. 10. Finish with spring onions. 11. If you want it slightly saucy, add the cornflour slurry little by little while tossing until you get the consistency you like. Pro tip: Don’t cook the vegetables until soft. That high-heat, quick toss with crunchy onion and capsicum is what gives it that proper Tangra Chinese restaurant-style chakhna character. #chillichicken #indochinese #foodreels #foodie #viralfood

Crispy fried paneer dipped in a glossy, sweet & savoury teriyaki sauce 🤤🥢 Get @masterchow.in Teriyaki Cooking Sauce at masterchow.in #TeriyakiPaneer #PaneerRecipes #IndoChinese #EasyRecipes #MasterChow

😮‍💨❤️🫶🏻 #chickenfriedrice #chickenlollipop #chinesefood #indianchinese #indochinese [chicken fried rice, chicken rice, chicken lollipop, chinese food, indian chinese, indo chinese, chinese cuisine, schezwan fried rice, spicy fried rice, chicken starters, chinese starters, chinese street food, indian chinese food, indo chinese food, rice lovers, chicken lovers, street chinese, chinese restaurant, food review, food blogger, mumbai food, navi mumbai food, best chinese food, chinese food cravings]

Chilli Chicken Recipe (Short) Ingredients: * 250 g boneless chicken * 3 tbsp cornflour * 2 tbsp all-purpose flour * 1 tsp ginger-garlic paste * 1 tsp soy sauce * 1 tsp red chili powder * 1 onion, 1 capsicum (cubed) * 2 green chilies * 2 tbsp tomato ketchup * 1 tbsp chili sauce * Salt, pepper, oil Method: 1. Marinate chicken with ginger-garlic paste, soy sauce, chili powder, salt, cornflour, and flour for 20 minutes. 2. Deep-fry until golden and crispy. 3. Sauté onion, capsicum, and green chilies. 4. Add ketchup, chili sauce, a splash of soy sauce, and a little water. 5. Toss in the fried chicken, mix well, and serve hot. : #ChilliChicken #ChickenRecipe #IndoChinese #SpicyChicken #ChickenLovers

🥚✨ Easy Egg Manchurian in Sautéed Manchurian Sauce! 🍜 Craving restaurant-style Egg Manchurian? Try this super easy recipe made with perfectly sautéed eggs tossed in a rich, spicy, and flavorful Manchurian sauce. Quick to prepare, packed with bold Indo-Chinese flavors, and perfect with fried rice or noodles! 😍🔥 Save this recipe and tag someone who loves Egg Manchurian! ❤️ #EggManchurian #EasyRecipes #IndoChinese #HomeCooking #FoodReels * Easy Egg Manchurian Recipe * Restaurant Style Egg Manchurian * Indo Chinese Egg Recipe * Homemade Manchurian Sauce * Quick Egg Recipe