#InjiPuli Instagram Popular Posts & Stories

Puli inji, inji puli,Kerala traditional items,sadhya spl puli inji #puli inji#inji puli

🌿🔥 INJI PULI | இஞ்சி புளி – கேரளாவின் பாரம்பரிய சுவை! 😋 ஓணம் சத்யாவின் முக்கியமான சுவைகளில் ஒன்று இஞ்சி புளி! 🌿 இஞ்சியின் காரம், புளியின் புளிப்பு, வெல்லத்தின் இனிப்பு — மூன்றும் சேர்ந்து செம்மையான பாரம்பரிய சுவை! ❤️ இந்த Onam Special Inji Puli-யை வீட்டில் செய்து பாருங்க. சத்யாவுக்கு சூப்பர் காம்பினேஷன்! 🔥 ❄️ Storage: Fridge-la airtight container-ல் வைத்து பயன்படுத்தலாம். Save ❤️ | Share 🔄 | Follow for more authentic recipes 👨‍🍳 #InjiPuli #InjiPuliRecipe #OnamSpecial #OnamSadhya #KeralaSadhya KeralaRecipes Onam2026 Sadya TraditionalRecipe KeralaFood ChefDinu SouthIndianFood TamilFood

ഈ ഓണത്തിന് ശാരദാമ്മയുടെ പുളി ഇഞ്ചി! 🌸 | Onam Series♥️ Inji Puli – Ingredients Ginger – 250 g, finely chopped Tamarind – 250 g Green chillies – 2, finely chopped Coconut oil – 1 tbsp Mustard seeds – ½ tsp Dried red chillies – 2, broken into 4 pieces Curry leaves – 5–6 leaves Turmeric powder – ¼ tsp Chilli powder – 1 tsp Coriander powder – 2 tsp Roasted fenugreek powder – ½ tsp Jaggery syrup – prepared from approximately 250 g jaggery Salt – 1 tsp / as required Hot water – as required How to Prepare 1. Peel and finely chop 250 g ginger into very tiny pieces. Soak 250 g tamarind in hot water, squeeze well and strain to get the tamarind extract. 2. Heat 1 tbsp coconut oil in a medium-sized earthen pot (manchatti). 3. Add ½ tsp mustard seeds and let them splutter. 4. Add 2 dried red chillies, broken into 4 pieces, followed by 5–6 curry leaves. 5. Add the finely chopped ginger and 2 green chillies. Sauté well until the ginger becomes cooked and lightly reddish-brown. 6. Add the prepared tamarind extract and cook for about 15 minutes. 7. Add turmeric powder, chilli powder, coriander powder, roasted fenugreek powder and salt. Mix well. 8. Add the prepared jaggery syrup and combine everything thoroughly. 9. Continue cooking and stirring until the Inji Puli becomes thick, glossy and deep blackish-brown. 10. Make sure the final Inji Puli has a rich, thick consistency with tiny finely chopped ginger pieces throughout. 11. Serve the Inji Puli with hot rice or as part of a traditional Kerala sadya. It is especially delicious and perfect for Onam!🌸🏵 . . Authentic Kerala Flavors, one dish at a time🤎 #cooking #explore #fyp #onam #recipe Thank you for watching. Follow for more content from Sharadamma's Thattukada

🔴🔴Inji Puli (Ginger Tamarind Pickle) Inji Puli is a traditional Kerala sweet–sour–spicy pickle made with ginger, tamarind, green chilies, and jaggery. It is a must-have dish in festive feasts like Onam Sadya (Thiruvonam feast). It aids digestion and pairs perfectly with rice. ⸻ 🛒 Ingredients: ✍️ Ginger – 1 cup (finely chopped) ✍️ Tamarind – small lemon-sized ball ✍️ Jaggery – 2–3 tablespoons ✍️ Green chilies – 2 (chopped) ✍️ Turmeric powder – ¼ teaspoon ✍️ Red chili powder – 1 teaspoon ✍️ Salt – to taste For Tempering: ✍️ Mustard seeds – 1 teaspoon ✍️ Fenugreek seeds – ¼ teaspoon ✍️ Curry leaves – few ✍️ Dry red chilies – 2 ✍️ Oil – 3 tablespoons (sesame oil or coconut oil preferred) ⸻ 👩‍🍳 Method: 1️⃣ Soak tamarind in warm water, extract and strain the tamarind juice. 2️⃣ Heat oil in a pan. Add mustard seeds, fenugreek seeds, dry red chilies, and curry leaves for tempering. 3️⃣ Add chopped ginger and sauté until it turns golden brown. 4️⃣ Add green chilies and stir well. 5️⃣ Add tamarind extract, turmeric powder, red chili powder, and salt. Let it boil well. 6️⃣ Add jaggery and cook on medium flame until it thickens. 7️⃣ Once oil starts floating on top, switch off the flame. ⸻ ✔️ Tips: ✔️ Using sesame oil or coconut oil enhances the authentic flavor. ✔️ Store in a clean glass jar after it cools completely. ✔️ It stays good for 2–3 weeks. 🦋🦋follow for more recipes @revaskitchen_

Sadya Special Puli Inchi - Inji Puli Ingredients Tamarind - small ball Shallots - 12 to13 nos Ginger - 1 nos Green chilli - 3 to 4 nos Jaggery - 1 cup Turmeric powder - 1 tsp Red chilli powder - 1 1/2 tsp Asafoetida powder - 1 tsp Salt - 1 tsp Oil - 2to 3 tsp

Inji Puli/ Puli Inji and important pickle served in any Kerala Feast. Inji Puli is an amazing blend and balance of sweet, salt, hot and sour elements. This tangy pickle is one of my favourite dish served in the Kerala Sadhya. . . . Lunch Credit : @habitat.by.akhila Follow : @cookforkerala . . . #habitatbyakhila #injipuli #puliinji #onam #onamfood #sadhya #pickles #kerala #keralasadhya #mykerala #entekeralam #keralafood #keralafoodreels #reelsinstagram #sadhyareels #injipulirecipe #loveforkeralafood #muscatmalayalees #muscatonam #onaminmuscat #oman #malayalis #keralagodsowncountry #keralaphotographyclub

Onam Recipe 2/… let’s see where this goes. 🌼🍃 Traditional Kerala Pulinji (Inji Puli) Ingredients * 200 g ginger, finely chopped * 6–8 green chilies, chopped * 2 sprigs curry leaves * Lemon-sized tamarind * 2 cups hot water * ¾–1 cup jaggery (adjust to taste) * ¼ tsp turmeric powder * 1 tsp red chili powder * ¼ tsp asafoetida (hing) (optional) * Salt to taste For Tempering * 3 tbsp coconut oil * 1 tsp mustard seeds * ¼ tsp fenugreek seeds * 2–3 dried red chilies Method 1. Soak the tamarind in 2 cups of hot water for 15–20 minutes. Squeeze and strain the pulp. 2. Heat coconut oil in a pan. Add the chopped ginger and sauté until it turns golden brown. 3. Add the chopped green chilies and curry leaves. Sauté for another 2–3 minutes. 4. Pour in the tamarind extract. Add turmeric powder, red chili powder, hing (optional), and salt. Let it boil for 8–10 minutes. 5. Add the jaggery and stir until completely dissolved. 6. Simmer on low heat until the pulinji thickens to a glossy, syrup-like consistency. 7. Heat a little coconut oil in a small pan. Add mustard seeds. Once they splutter, add fenugreek seeds and dried red chilies. Pour the tempering over the pulinji and mix well. 8. Cool completely before serving. It tastes even better the

Healthy Traditions EP8: Inji Puli Tangy,sweet,spicy Inji puli (also known as Puli Inji) is a flavour-packed dish that goes well with rice, idly, dosai, and even Pongal. This can be stored for months and is so easy to make. Try it, and let me know what your favourite combination is. Mine is with curd rice and Pongal. Ingredients: Tamarind- Big lemon sized( in 1 cup water) Jaggery- 1 cup Mustard seeds- 1 teaspoon Urad dal- 1 teaspoon Curry leaves Asfoetida Gingelly oil- 4 tablespoons Grated ginger- 1 cup Green chillies- 2 Salt- 1.25 tablespoons Chilli powder- 1 tablespoon Turmeric powder- 1/4 teaspoon. Note: Ginger can be finely chopped , instead of grating. Can be stored for 15 days without refrigeration. Stays good for months in refrigerator when stored properly. #food #foodie #tamilfood #tamilrecipes #southindianfood #indianfood #healthy #health #healthyfood #samayal #traditionalfood #breakfast #chennaifood #chennaifoodie

Inji Puli is a traditional Kerala condiment made with ginger, tamarind, green chillies and jaggery. This sweet, tangy and spicy pickle is a must-have dish on the festive feast menu. No Onam Sadya feels complete without Inji Puli! Comment ‘SEND RECIPE’ and I’ll send the link straight to your inbox, or you can find on my site! https://www.blendwithspices.com/inji-puli/ #injipuli #onamsadhya #onamsadya #onamrecipes #onamsadyarecipes #sadyarecipes #puliinji #blendwithspices

PULI INJI ❤️ Sweet, tangy, spicy and absolutely delicious! ❤️ This traditional Puli Inji / Inji Puli is a classic Kerala favourite made with fresh ginger, tamarind, jaggery and green chillies. 🌿✨ A simple, flavour-packed Kerala recipe that pairs beautifully with rice and traditional Sadya dishes. If you love authentic Kerala flavours, this one is a must-try! 😋 Save this recipe and share it with a Puli Inji lover! ❤️ #PuliInji #InjiPuli #KeralaRecipes #KeralaFood #TraditionalRecipe Puli Inji, Inji Puli, Puli Inji Recipe, Inji Puli Recipe, Kerala Puli Inji, Kerala Style Puli Inji, Traditional Kerala Recipe, Kerala Food, Kerala Cuisine, Sadya Recipe, Kerala Sadya, Ginger Tamarind Recipe

പുളിയിഞ്ചി ഓണം സ്പെഷ്യൽ സ്റ്റാർട്ടർ 🍌🌿 Puli Inji Onam special starter ചേരുവകൾ നേന്ത്രപ്പഴം – 1 പുളിയിഞ്ചി – ¼ കപ്പ് തൊലി കളഞ്ഞ കപ്പലണ്ടി – 1 ടേബിൾസ്പൂൺ കറിവേപ്പില – ആവശ്യത്തിന് നെയ്യ് – ആവശ്യത്തിന് Ingredients Nendran banana – 1 Inji puli – ¼ cup Peanuts – 1 tbsp Curry leaves – as required Ghee – as required #OnamRecipes #OnamSpecial #KeralaRecipes #PuliInji #OnamStarter