#JapanFood

Japan’s Old Local Shops✨ 오랜 세월 같은 자리를 지키며 지금도 사랑받는 추천 리스트, 일본의 노포 6곳을 소개합니다. 1. 헤케룬 (ヘッケルン) 2. 야구라 카츠동 (やぐら) 3. 야오키빵 (やおき) 4. 이마야 햄버거 (今屋のハンバーガー) 5. 커피숍 피노키오 (コーヒーショップ ピノキオ) 6. 텐스케 (天すけ) Here are six long-established local spots in Japan that have stood the test of time and are still loved by locals today. 1. Hekkelun (ヘッケルン) 2. Yagura (やぐら) 3. Yaoki Pan (やおき) 4. Imaya Hamburger (今屋のハンバーガー) 5. Coffee Shop Pinocchio (コーヒーショップ ピノキオ) 6. Tensuke (天すけ) #japanesefood #japanfood #japantravel #tokyofood #instafood

FOUR HUNDRED YEARS, ONE STEAK Ōmi Beef is the oldest Wagyu brand in Japan. Raised in Shiga Prefecture on the shores of Lake Biwa, it was being presented to the Tokugawa shogunate as tribute back when Kobe was still a fishing village. Today it sits alongside Kobe and Matsusaka as one of the three san-meigyu, and among people in Japan who take their beef seriously, it’s often the one they reach for first. We ate it at Teppanyaki Ousaka, 19 floors above the city at Plaza Hotel Osaka, with the chef working the steel a meter in front of us. The cut was a Chateaubriand, the very center of the tenderloin, where the muscle does the least work and the texture is at its softest. 📍 Teppanyaki Ousaka 🏠 Plaza Hotel Osaka, 19F, Juso, Osaka 📷 @ousaka_wagyu_plazaosaka Book ahead for the counter seats. — ✉️ Save this post for your next trip to Japan! — 🌎 Follow @humansofwagyu, the biggest Wagyu community in the world 🌐 Visit our Online Stores in the 🇺🇸 and 🇪🇺 - Link in Bio — #omibeef #wagyu #teppanyaki #chateaubriand #japanfood

【和牛タンが乗ったパッカーンオムライス！】 愛知県を中心に県外のグルメを紹介してます！ ⬇️詳しくはプロフィールをチェックしてね⬇️ ✅@so_ta_gourmet ✅ 今回ご紹介するお店は東京都港区にある Sweet Checkさんです🥚 【パッカーん和牛タンシチューオムライス】 2680円 【トッピング卵】100円 牛タンの旨みとふわっとろの卵が味わえる 贅沢なオムライス！ ホロホロに煮込まれた牛タンとオムライスが 相性抜群で美味しかったです！ 気になった人はぜひ行ってみて下さいね！ ⬇️お店の詳細は下に載ってますよ⬇️ 後で見返せるように保存ボタンを押してね🔖 ——————————— ⭐️店名 Sweet Check 🍱メニュー（税込み価格） 【【パッカーん和牛タンシチューオムライス】 2680円 【トッピング卵】100円 🏠住所 東京都港区南青山3-18-5 さくらアパートメント 1F ⏰営業時間 11:00 - 20:00 🛌定休日 不定休 ⁡—————— The shop I’m introducing this time is located in Minato Ward, Tokyo It's Sweet Check🥚 [Packa-n Wagyu Tongue Stew Omurice] 2,680 yen [Topping Egg] 100 yen You can savor the rich flavor of beef tongue and the fluffy, creamy egg Luxurious omurice! The beef tongue, simmered to a tender melt, and the omurice It paired perfectly and was delicious! If you're interested, definitely go check it out! ⬇️ You can find more details about the shop below⬇️ Please press the save button so you can look back at it later🔖 ——————————— ⭐️Store Name Sweet Check 🍱 Menu (Prices include tax) [Packa's Wagyu Tongue Stew Omurice] 2,680 yen [Topping Egg] 100 yen 🏠Address 3-18-5 Minami-Aoyama, Minato-ku, Tokyo Sakura Apartment 1F ⏰ Business Hours 11:00 - 20:00 🛌Regular Holidays Irregular holidays #japanfood

市場にほぼ流通しない幻の和牛"安城和牛"の極上ステーキを紹介します🥩 【ステーキハウス シャロレ】 ◎安城和牛ヒレコース 20,000円 　安城和牛サーロインコース 18,000円 　平日限定ガーリックライス +1,500円 創業42年、地元で長く愛され続ける老舗ステーキハウス！ 日本全国で生産農家ぎ2軒のみと極端に少なく、出荷頭数が非常に限られているため幻の和牛と呼ばれている"安城牛"。 シェフが目の前の鉄板で豪快に焼き上げてくれる贅沢なサーロインは、口に入れた瞬間にとろけて甘みを感じる脂の大洪水！ ヒレは本当にヒレか疑うほどジューシーで、分厚いのにしっとり柔らかくて絶品。 食パンに乗せて食べたり、〆のガーリックライスも最高でした🤤 お肉はもちろん、契約農家から直接仕入れる新鮮な野菜にもこだわっていて、高温で一気に焼き上げるからみずみずしくて美味しかった！ ごちそうさまでした！！！ ——————————————————— 📍愛知県安城市里町大道寺9-3 🚃車で行ってみて！ ⏰18:00-21:00（土日17:00-） 💤月曜 ——————————————————— ※この投稿はプロモーションを含みます。 【Sharore】 A long-established steakhouse that has been loved by locals for 42 years. Anjo beef is a rare type of wagyu beef, produced by only two farms in all of Japan, and the number of cattle shipped is extremely limited, hence its nickname "phantom wagyu." The luxurious steak, grilled right in front of you on a teppanyaki grill by the chef, is absolutely delicious. ——————————————————— 📍9-3 Daidoji, Sato-cho, Anjo City, Aichi Prefecture 🚃Try going by car! ⏰18:00-21:00 (17:00- on Saturdays and Sundays) 💤Closed on Mondays ——————————————————— #tokyofood #tokyogourmet #tokyotrip #japanesefood #japanfood

probably the best soft serve i’ve ever had! definitely a must try when in Ginza! crafted by chef Daisuke Takubo of Tokyo’s acclaimed @michelinguide starred TACUBO, this isn’t your average ice cream. they use an Italian carpigiani machine to carefully control air levels creating an extremely light, fluffy, and silky texture. if you haven’t tried his signature spiral soft serve yet, add this to your Tokyo food bucket list immediately! 🇯🇵🍦🍵 ❤️ + SAVE + SHARE❗️ 🍴: @dolce_tacubo_ginza 🇯🇵: 〒104-0061 Tokyo, Chuo City, Ginza, 7 Chome−11−14 GINZAカムイビル 1F #japan #japanesefood #japanfood #japantravel #japantrip

Tokyo’s Most Addictive Comfort Food🍚🍲☺️ 👇 한국어 버전은 아래에 이어집니다 Hidden just one minute from Shinjuku Station, this 60-year-old restaurant has been serving one of Tokyo’s most beloved comfort foods. Known as a favorite among generations of locals, and even visited by legendary Japanese entertainers like Tamori and Beat Takeshi, this place has become a true Tokyo classic. Their signature dish is the famous white roll cabbage. Slowly simmered until unbelievably tender, it’s so soft it almost melts in your mouth. The rich yet gentle flavor has kept people coming back for decades. This is the kind of old Tokyo taste that you don’t just tr but you remember. Don’t miss their beef stew either. It’s another classic that perfectly represents this historic restaurant. Save this spot for a taste of Tokyo loved for generations. ——————————————— 📍 Store details 💡 Featured spot: Acacia 🏷️ I ordered: ・Roll Cabbage Stew Set (2 pieces) + Rice ¥1,180 ・Cabbage Hayashi Rice ¥1,350 📍 Address: 3-22-10 Shinjuku, Shinjuku-ku, Tokyo, Japan 🚃 1 min walk from Shinjuku Station 💰 Around ¥1,000–¥1,999 per person (approx. $7–$14 USD) 🕒 11:00–19:30 ※Please check the official website or SNS for the latest information. ——————————————— 📍 매장 정보 💡 추천 장소: 아카시아 (Acacia) 🏷️ 주문한 메뉴: ・롤 캐비지 스튜 세트 (2개) + 밥 ¥1,180 ・캐베지 하야시라이스 ¥1,350 📍 주소: 도쿄도 신주쿠구 신주쿠 3-22-10 🚃 신주쿠역 도보 1분 💰 1인 약 ¥1,000–¥1,999 (약 $7–$14 USD) 🕒 11:00–19:30 ※최신 정보는 공식 홈페이지 또는 SNS를 확인해 주세요. ——————————————— #tokyotravel #tokyofood #japantravel #tokyoguide #japanfood

這輩子吃過最好吃的和牛漢堡🤤 The Best Wagyu Burger I’ve Ever Had. 店名：WAGYU BURGER HIROKIYA

Braised Pork Belly + Abalone Rice Bowl 🍚🔥とろける角煮×贅沢アワビ丼。🍚🔥この組み合わせ、反則級にうまい。 Rich, tender, and seriously irresistible. 红烧肉＋鲍鱼，一碗直接封神！🍚🔥 软糯流汁的红烧肉配上鲜嫩鲍鱼，这谁顶得住？ #紅焼肉 #アワビ #丼 #グルメ #飯テロ #JapaneseFood #Foodie #PorkBelly #Abalone #RiceBowl #JapanFood#foodie #おいしい #深夜飯 #高タンパク #MidnightCravings #shorts #至福の時間 #ForYou #料理 #美食 #homecafe #reels #life #深夜宵夜 #spicy #dinner #簡単レシピ #ComfortFood

Tokyo’s old school cafe known for its famous pudding 🍮 Had this spot saved on my list for 3 years and FINALLY got to visit 🥹 this grandpa was the sweetest he gave our group permission to film him serving the pudding and even took photos with us after 🫶🏻 🏷️ #japan #japanfood #japantravel #japantrip #japanesefood

気づいたら最後まで見てた。🍳 鉄板の音、 とろける卵、 完成までの数十秒。 この気持ちよさ、クセになります。🤤 Wait for the finish. 🍳✨ 📍福岡県福岡市中央区今泉1-13-21 　　フィルパーク福岡今泉2F-B #japanesefood #japanfood #japantrip #福岡県 #JTBケンミンショー旅アワード2026

부천에서 만나는 작은 일본 🇯🇵🍳 폭신한 오믈렛에 육즙 가득 수제 함바그! 한 입 먹으면 자꾸 생각나는 그 맛. 🐷🤍 A little taste of Japan in Bucheon! 🇰🇷✨ 📍 부천 중동 | 오믈렛또 OMELETTO ⏰ 10:00–21:00 (화요일 휴무) #부천맛집 #중동맛집 #부천데이트 #KoreanFood #JapanFood

Dinner at Mouriya Gion in Kyoto featured beautifully marbled wagyu, cooked right in front of us at the counter 🥩 A classic Kobe beef experience that highlighted quality ingredients and simple, precise preparation. Ngl the garlic chips were the best part of this meal lol   @kobebeef_mouriya_gion