instagram story viewer > #JusRoll

#JusRoll

Posts
Made with Lyons Maid Puff Pastry and filled with silky Chocotella, these pastries bake up golden on the outside and irresistibly gooey on the inside. One bite and you’re hooked✨
Made with Lyons Maid Puff Pastry and filled with silky Chocotella, these pastries bake up golden on the outside and irresistibly gooey on the inside. One bite and you’re hooked✨
Flaky, golden, and filled with love 🩷 Thanks to @mrs_sophie_heaven for sharing her take on stuffed puff pastry hearts, made using Jus-Rol. Simple to prepare, delicious to eat, and perfect for sharing, these are a great example of how love can come in all forms (even pastry) 🤭 Save this one for your next bake!
Flaky, golden, and filled with love 🩷 Thanks to @mrs_sophie_heaven for sharing her take on stuffed puff pastry hearts, made using Jus-Rol. Simple to prepare, delicious to eat, and perfect for sharing, these are a great example of how love can come in all forms (even pastry) 🤭 Save this one for your next bake!
Ginger Spiced Biscoff Flat Croissant ✨ A warm, cozy twist to the viral flat croissant with the comforting flavours of ginger and elaichi. Perfect with a cup of chai! ☕ Filling: 100 g cream cheese 2 tbsp Biscoff spread ½ tsp ground ginger (soonth) ¼ tsp elaichi powder 20 g whipped cream (optional, for extra lightness) Mix everything until smooth and creamy. ✅ Assembly: Spread the filling inside your flat croissant. ✅ Top it with: Melted Biscoff spread Crushed Biscoff biscuits A little fresh grated ginger for that warm spiced kick. Sweet, spiced, creamy and absolutely addictive! 🤎 👉🏻 Save this idea for your next croissant craving. Credit: @indulge_thedessertco . . . . . #EveryWayToBiscoff #biscoffspread #crossiant #cakenest #biscoffdessert
Ginger Spiced Biscoff Flat Croissant ✨ A warm, cozy twist to the viral flat croissant with the comforting flavours of ginger and elaichi. Perfect with a cup of chai! ☕ Filling: 100 g cream cheese 2 tbsp Biscoff spread ½ tsp ground ginger (soonth) ¼ tsp elaichi powder 20 g whipped cream (optional, for extra lightness) Mix everything until smooth and creamy. ✅ Assembly: Spread the filling inside your flat croissant. ✅ Top it with: Melted Biscoff spread Crushed Biscoff biscuits A little fresh grated ginger for that warm spiced kick. Sweet, spiced, creamy and absolutely addictive! 🤎 👉🏻 Save this idea for your next croissant craving. Credit: @indulge_thedessertco . . . . . #EveryWayToBiscoff #biscoffspread #crossiant #cakenest #biscoffdessert
Ginger Spiced Biscoff Flat Croissant ✨ A warm, cozy twist to the viral flat croissant with the comforting flavours of ginger and elaichi. Perfect with a cup of chai! ☕ Filling: 100 g cream cheese 2 tbsp Biscoff spread ½ tsp ground ginger (soonth) ¼ tsp elaichi powder 20 g whipped cream (optional, for extra lightness) Mix everything until smooth and creamy. ✅ Assembly: Spread the filling inside your flat croissant. ✅ Top it with: Melted Biscoff spread Crushed Biscoff biscuits A little fresh grated ginger for that warm spiced kick. Sweet, spiced, creamy and absolutely addictive! 🤎 👉🏻 Save this idea for your next croissant craving. Credit: @indulge_thedessertco . . . . . #EveryWayToBiscoff #biscoffspread #crossiant #cakenest #biscoffdessert
Ginger Spiced Biscoff Flat Croissant ✨ A warm, cozy twist to the viral flat croissant with the comforting flavours of ginger and elaichi. Perfect with a cup of chai! ☕ Filling: 100 g cream cheese 2 tbsp Biscoff spread ½ tsp ground ginger (soonth) ¼ tsp elaichi powder 20 g whipped cream (optional, for extra lightness) Mix everything until smooth and creamy. ✅ Assembly: Spread the filling inside your flat croissant. ✅ Top it with: Melted Biscoff spread Crushed Biscoff biscuits A little fresh grated ginger for that warm spiced kick. Sweet, spiced, creamy and absolutely addictive! 🤎 👉🏻 Save this idea for your next croissant craving. Credit: @indulge_thedessertco . . . . . #EveryWayToBiscoff #biscoffspread #crossiant #cakenest #biscoffdessert
Our idea of fun is staying home and baking 💖👩‍🍳 #jusrol #easybaking #puffpastry #baking #easyrecipes
Our idea of fun is staying home and baking 💖👩‍🍳 #jusrol #easybaking #puffpastry #baking #easyrecipes
Biscoff Pastry Swirls ❤️ (3 ingredients!) #pastries #careergirlmeets
Biscoff Pastry Swirls ❤️ (3 ingredients!) #pastries #careergirlmeets
Ginger Spiced Biscoff Flat Croissant ✨ A warm, cozy twist to the viral flat croissant with the comforting flavours of ginger and elaichi. Perfect with a cup of chai! ☕🥐 Filling: 100 g cream cheese 2 tbsp Biscoff spread ½ tsp ground ginger (soonth) ¼ tsp elaichi powder 20 g whipped cream (optional, for extra lightness) Mix everything until smooth and creamy. ✅ Assembly: Spread the filling inside your flat croissant. ✅ Top it with: Melted Biscoff spread Crushed Biscoff biscuits A little fresh grated ginger for that warm spiced kick. Sweet, spiced, creamy and absolutely addictive! 🤎 Save this idea for your next croissant craving. #EveryWayToBiscoff #biscoffspread
Ginger Spiced Biscoff Flat Croissant ✨ A warm, cozy twist to the viral flat croissant with the comforting flavours of ginger and elaichi. Perfect with a cup of chai! ☕🥐 Filling: 100 g cream cheese 2 tbsp Biscoff spread ½ tsp ground ginger (soonth) ¼ tsp elaichi powder 20 g whipped cream (optional, for extra lightness) Mix everything until smooth and creamy. ✅ Assembly: Spread the filling inside your flat croissant. ✅ Top it with: Melted Biscoff spread Crushed Biscoff biscuits A little fresh grated ginger for that warm spiced kick. Sweet, spiced, creamy and absolutely addictive! 🤎 Save this idea for your next croissant craving. #EveryWayToBiscoff #biscoffspread
STICKY TOFFEE SWIRLS Puff pastry + salted butter caramel + chopped dates = little sticky toffee pudding inspired pastry swirls. Dangerously easy and an ideal weekend bake. I got the idea after seeing the lovely @gracebooth97 @gracksnacks share something using custard and raisins and it immediately got my baking brain ticking. So here’s my version using: A roll of @jus_rol Puff pastry 1/2 jar of @bonnemaman_uk Salted caramel 100g Chopped dates 1. Preheat the oven to 200°C (or follow the temperature on your puff pastry packet). 2. Unroll 1 sheet of ready-made puff pastry, leaving it on the parchment it comes wrapped in. 3. Using a palette knife, spread over about half a jar of salted butter caramel, taking it almost to the edges in an even layer. 4. Scatter over the chopped dates. 5. Starting from one end, carefully roll the pastry up as tightly as you can into a log. 6. Using a sharp knife, slice into rounds about 2cm thick. 7. Place the swirls onto a parchment-lined baking tray (you can use the parchment the pastry came rolled in). 8. Brush the tops with a little beaten egg and sprinkle lightly with a salt to enhance that sweet-salty flavour. 9. Bake for 10–15 minutes, until golden, crisp and caramelised. Some of the caramel may escape while baking, that’s part of the charm and adds to the sticky toffee vibe. If needed, just trim away any excess once cooled. 10. Allow to cool slightly, then transfer to a plate and dust with icing sugar before serving. They’re crisp, sticky, caramelised and very hard to stop at just one. Already thinking about all the other variations this idea could lead to…including adding chopped pecans, banana chips for a Banoffee inspired version as well as using plain condensed milk with raisins or choc chips for a play on pain suisse. Let me know if you make them and what you’d like to see rolled up next?!
STICKY TOFFEE SWIRLS Puff pastry + salted butter caramel + chopped dates = little sticky toffee pudding inspired pastry swirls. Dangerously easy and an ideal weekend bake. I got the idea after seeing the lovely @gracebooth97 @gracksnacks share something using custard and raisins and it immediately got my baking brain ticking. So here’s my version using: A roll of @jus_rol Puff pastry 1/2 jar of @bonnemaman_uk Salted caramel 100g Chopped dates 1. Preheat the oven to 200°C (or follow the temperature on your puff pastry packet). 2. Unroll 1 sheet of ready-made puff pastry, leaving it on the parchment it comes wrapped in. 3. Using a palette knife, spread over about half a jar of salted butter caramel, taking it almost to the edges in an even layer. 4. Scatter over the chopped dates. 5. Starting from one end, carefully roll the pastry up as tightly as you can into a log. 6. Using a sharp knife, slice into rounds about 2cm thick. 7. Place the swirls onto a parchment-lined baking tray (you can use the parchment the pastry came rolled in). 8. Brush the tops with a little beaten egg and sprinkle lightly with a salt to enhance that sweet-salty flavour. 9. Bake for 10–15 minutes, until golden, crisp and caramelised. Some of the caramel may escape while baking, that’s part of the charm and adds to the sticky toffee vibe. If needed, just trim away any excess once cooled. 10. Allow to cool slightly, then transfer to a plate and dust with icing sugar before serving. They’re crisp, sticky, caramelised and very hard to stop at just one. Already thinking about all the other variations this idea could lead to…including adding chopped pecans, banana chips for a Banoffee inspired version as well as using plain condensed milk with raisins or choc chips for a play on pain suisse. Let me know if you make them and what you’d like to see rolled up next?!
It all starts with a buttery laminated dough that gets shaped, twisted, and baked into perfectly golden flaky cruffins. Sugar-rolled and bursting with luscious cheesecake filling and blueberry compote. This recipe is available on Savour Online Classes!
It all starts with a buttery laminated dough that gets shaped, twisted, and baked into perfectly golden flaky cruffins. Sugar-rolled and bursting with luscious cheesecake filling and blueberry compote. This recipe is available on Savour Online Classes!
RECIPE: 500g. sifted flour 200g. butter 150g sugar 1 spoon of orange blossom water 50g dried cranberries 50g pistachio 170degrees 24min. #frenchcookies#pastryart#augusteescoffier#fy
RECIPE: 500g. sifted flour 200g. butter 150g sugar 1 spoon of orange blossom water 50g dried cranberries 50g pistachio 170degrees 24min. #frenchcookies#pastryart#augusteescoffier#fy
Our open cookie pies filled with biscoff spread, topped with a lotus biscuit, drizzled with white chocolate!
Our open cookie pies filled with biscoff spread, topped with a lotus biscuit, drizzled with white chocolate!
CONQUERED MY FEAR OF LAMINATING DOUGH!!! More laminated pastries to come now Credits to Claire Saffitz for recipe on NYT Will def try this again soon …. Probably in a week Long process but so worth it!!! I love croissants #croissant #baking #pastry #laminated #foods
CONQUERED MY FEAR OF LAMINATING DOUGH!!! More laminated pastries to come now Credits to Claire Saffitz for recipe on NYT Will def try this again soon …. Probably in a week Long process but so worth it!!! I love croissants #croissant #baking #pastry #laminated #foods
back to up