Can’t believe what was a fun experiment a year ago, turned out to be the best flavours I have made this year 😍🌸 one year of pink SCOBY and it just keeps on giving. If you haven’t tried it yet then this should be your sign! Recipe is free to download from my website 🤠 #kombucha #hibiscuskombucha
🫧💥 THAT SOUND NEVER GETS OLD! 💥🫧
You know that PSSSSSSST when you pull the ring on a Carbo-Cap? 😈
It's like popping open a can of Pringles… except this time, you're releasing pressure on your homebrew! 😂🔥
💣 WHY WERE CARBO-CAPS CREATED?
To help homebrewers manage excess pressure during carbonation and save those precious brews from becoming over-carbonated disasters!
🫧 Built-in PRV releases excess pressure at the cap's set point.
🍾 Available in 35 PSI and 65 PSI.
😎 More control, less guesswork, and more confidence in your carbonation game.
We created these bad boys because nobody wants to spend time making an amazing brew just to have F2 turn into a bottle-bomb horror show!
PULL THE RING. HEAR THAT HISS. ENJOY THAT FIZZ. 🤘
Fair warning: that sound might become your new obsession. 😂
👇 Be honest… who else could listen to that Carbo-Cap hiss ALL DAY?!
#rawbrewing #rawbrewingcompany #rawbrewingco #ilikeitraw #welikeitraw #kombuchafreaks #kombucha #kombuchabrewing #scoby #KombuchaFacts #SCOBYMagic #FermentationFun #Probiotics #GutHealth #HealthyLiving #Organic #Fermentation #Natural #brewing #raw #tea #brewery #brewerylife #onekombucha #soflo #bar #buylocal
J’ai repeint ma cuisine couleur kombucha abricot, vous aimez ?
Je retrouve mon Scooby après 3 mois de voyage.
Le Scooby est un ensemble de levures et bactéries qui permet de fermenter le thé sucré pour en faire du kombucha .
#kombucha #fermentation #scooby
The Kombucha Shop is a great example of how a simple idea can become a multimillion-dollar business.
Kate Field started The Kombucha Shop with just $800 and a simple kombucha recipe. What began as a small bootstrapped business eventually grew into a $3.2 million brand, proving that you don’t always need massive funding to build a successful company.
When Kate entered the Shark Tank, she asked for $350,000 for 10% equity. Barbara Corcoran and guest Shark Sara Blakely offered $200,000 for 10% plus a $150,000 line of credit — and Kate accepted the deal.
However, the deal ultimately didn’t close after the show.
This is a great example of entrepreneurship, business strategy, product innovation, licensing, retail distribution, startup growth, Shark Tank deals, and scaling a business.
#Entrepreneurship #SharkTank #BusinessStrategy #Profit #Revenue
Kumbayah Kombucha Factory Visit ❤️
@kumbayahkombucha 🍸
FROM SCRATCH: Episode 6 ⭐️
Breaking down how we actually went from just $1500 to a 7-figure beverage business… let us know if this is helpful!
#beverage #smallbusiness #buildingabrand #cpg #kombucha
Scoby de kombucha casero 🏡💛
El scoby es una colonia simbiótica 🦠 de bacterias y levaduras benéficas para que fermentes tus kombucha en casa desde cero 🫙🫧✨
Ingredientes
500ml agua
2 bolsitas de té negro o verde
60g azúcar 1/2tz azúcar (no miel ni edulcorantes)
250ml kombucha natural (sin pasteurizar, sin filtrar) la puedes comprar en supermercado, solo revisa bien los ingredientes
👉🏻 El azúcar es su fuente de energía. Las bacterias y levaduras la descomponen para producir ácidos orgánicos y dióxido de carbono.
👉🏻 El té proporciona los minerales y compuestos nitrogenados esenciales para su nutrición.
👉🏻 En mi video anterior puedes aprender a usarlo y conservarlo.
#scoby #kombucha #fermentos #nutricion #saludable
Fazer sua própria kombucha é muito fácil. Eu comecei e desde então não parei mais. #comofazerkombucha #kombucha #probióticos #refrigerantenatural #bebidafermentada
🍞🫧 Kombucha bread!? You better believe it!
We’re using our kombucha SCOBY and starter to create a kind of sourdough-style starter for bread — without the sourdough! 😱
Sorry, Cornelius! 😂
This recipe works best with a nice, active kombucha culture, and I’ve been experimenting with different methods, ratios, and fermentation times to see what happens.
Want to know what worked, what didn’t, and what I discovered along the way?
You can find the full article, including my findings, results, and trials, in the German Brot Magazine @brotmagazin
Grab yourself a copy for this recipe and lots more amazing bread inspiration! 🍞✨
Kombucha ist nicht nur probiotisch & ultra gesund für den Darm, sondern schmeckt auch einfach gut😍
Rezept (1. Fermentation)
•1 Liter heißes Wasser
•70g Zucker (wird während der Fermentation komplett abgebaut)
•2-3 TL Schwarztee
•1 Scoby + ca 100ml Starter (fertiger Kombucha)
➡️Tee + Zucker auflösen, abkühlen lassen, Scoby + Starter rein
➡️Mit einem Tuch abdecken, 7-14 Tage bei Raumtemperatur stehen lassen
2. Fermentation
• Scoby entfernen und Früchte deiner Wahl dazugeben
• 1-3 Tage fest verschlossen bei Raumtemperatur stehen lassen
• Anschließend in den Kühlschrank :)
🚨 Ich habe soo viele Scobys übrig. Wenn du einen haben möchtest, kannst du dich gerne bei mir melden😇
📌Speichern und nachmachen
#ernährung #kombucha #fermentation
Panen Kombucha seharian. Order di bio yah ☺