The Le Creuset x Bestie Brunch goodie bag was such a treat. Thanks to our Brand partner
@lecreusetsa 🛍️✨
🎥 @sayacreatives
For a century, Le Creuset has been part of the moments that matter the most, passed down through generations, one meal at a time. 🍲
We bring you a Traditions story close to home, featuring Elena Faita @faitaelena, a passionate advocate for cooking with heart and long-time partner at @quincailleriedante located in Montreal.
🧡
Depuis un siècle, Le Creuset fait partie des moments transmis de génération en génération, un repas à la fois. 🍲
Nous poursuivons la série Traditions avec une histoire qui nous tient à cœur, mettant en vedette Elena Faita @faitaelena, une passionnée de cuisine et partenaire de longue date avec la @quincailleriedante à Montréal.
#100YearsOfLeCreuset
As mais lindas panelas de flores Le Creuset . Caçarola buffet 26cm cor Berry , panela pétala 20cm cor Berry e caçarola buffet 26 cm Rhone. Encantada !! @lecreusetbrasil , @excellencehomeshop , @alexandregmpinto e @ju_fernandes0702 .
Nothing says nostalgic cooking like my mom’s spatchcock roast chicken and risotto. So this Mother’s Day we had to make it. We used the @lecreusetcanada petal braiser which is not only perfect for cooking with, but also looks great on any table. Happy Mother’s Day!
#lecreusetpartner
💚 Le Creuset’s new color, Forêt, has arrived in Canada! And to celebrate, I’m throwing a dinner party!
As summer slowly gives way to fall, my kitchen follows the rhythm of the season. The menu: Homemade mushroom, thyme and parmesan focaccia. Creamy sausage, zucchini and white bean pasta. Ontario peach crisp with sesame and oat topping.
@lecreusetcanada
#LeCreusetPartner
#LeCreusetForêt
Congratulations @gagealexander20 🎉
Just got my hands on my dream @lecreuset Dutch oven and Wok, and I’m ready to unleash my inner chef! 👩🍳 Send me your favorite recipes please !😃🥘 #LeCreusetPartner
BTW don’t miss the Le Creuset Factory to Table sale at Freeman Coliseum from March 22nd to 24th! 🛍️ #FTTSA
I’ve got a pair of VIP tickets to giveaway!! Like this post , follow @lecreuset & tag a friend who’d love to add some Le Creuset to their kitchen! 🎟️
Don’t want to wait , get your tickets here 👉 https://lecreuset.ticketspice.com/ftteventsanantonio and be sure to use code siempre_sanantonio50 for half off 😉
Winner will be announced on 3/8 😉
#LeCreusetLove #CookingGoals #GiveawayTime #sanantoniotx #thingstodoinsanantonio #igsanantonio #cookingram #lecreusetfactorytotable
In celebration of #100YearsofLeCreuset, Le Creuset and @pantone Color Institute partner to commemorate the legacy of Flame, the brilliant orange shade that established Le Creuset as a pioneering leader in cookware color and design.
Introduced in 1925 and inspired by the color of molten ore in a crucible, Le Creuset 's Flame sparked a new era of legendary French style, sending a clear message that Le Creuset viewed color as a fundamental element to design. Learn more at the @lecreuset link in bio.
In celebration of #100YearsofLeCreuset, Le Creuset and @pantone Color Institute partner to commemorate the legacy of Volcanic, the brilliant orange shade that established Le Creuset as a pioneering leader in cookware colour and design.
Introduced in 1925 and inspired by the colour of molten ore in a crucible, Le Creuset 's Volcanic sparked a new era of legendary French style, sending a clear message that Le Creuset viewed colour as a fundamental element to design. Learn more at the @lecreusetuk link in bio.
Ghanaian vegetarian kebabs with @lecreusetcanada Iron Handle Skillet in Camomile. The perfect plant based protein for any summer hosting session. Paired with a delicious pot of jollof rice, coleslaw and a cold glass of sobolo, it is the perfect menu for summer hosting.
Le Creuset products featured in the video
- 26 cm Iron Handle Skillet in Camomile
- 4.2L Round Dutch Oven in Camomile
- Set of 4 Tumbler Glasses
- Olive Branch Oil Cruet in Camomile
Find the recipe for the kebabs, jollof rice and drink at eatwithafia(dot)com
#ad #lecreusetpartner
Had to share this chamomile lemon curd poke cake again because not only is it soft and filled with gooey tangy curd, but HAVE YOU SEEN the new @lecreusetcanada colour? Camomille is serene and timeless, and just so stunning 💛 I can’t stop looking at it in my kitchen 😍
I baked and served the cake right out of the Camomille shallow Dutch oven, and cooked the curd in the Camomille saucier. The enamelled cast iron cooks so evenly. Plus, the enamel coating prevents the tart lemon curd from reacting with metal and having a metallic aftertaste - it’s a game changer!
Full recipe with full steps and instructions is just a few reels back 🍋
#lemoncurd #lecreuset #lecreusetpartner #lemoncake #pokecake #cakesofinstagram #summercake
In celebration of #100YearsofLeCreuset, Le Creuset and @pantone Color Institute partner to commemorate the legacy of Flame, the brilliant orange shade that established Le Creuset as a pioneering leader in cookware color and design.
Introduced in 1925 and inspired by the color of molten ore in a crucible, Le Creuset ‘s Flame sparked a new era of legendary French style, sending a clear message that Le Creuset viewed color as a fundamental element to design.
Homemade baked goods are the perfect gift when visiting friends and family during the holidays. I make this extra special by gifting in @lecreusetcanada ’s Mini Oval Au Gratin Dishes. #lecreusetpartner #ad
Snowy chocolate cookie recipe below! Makes ~4 dozen
Ingredients:
8 oz semi sweet chocolate
1 1/4 cup all-purpose flour
1/2 cup of cocoa powder
2 teaspoons of baking powder
1/2 cup of softened salted butter
2 eggs
1 teaspoon of vanilla extract
1/3 cup of milk
1 1/2 cup light brown sugar
granulated and powdered sugar for rolling
Method:
1. Place a heatproof bowl over a pot of simmering water, so that it fits on top of the pot, but it is not touching the water.
2. Chop the chocolate into smaller pieces so that it will melt more evenly. Add to the heatproof bowl and start melting the chocolate, stirring frequently.
3. Once melted, transfer the melted chocolate to a different bowl to cool. Set aside.
4. In a medium sized bowl, sift together the flour, cocoa powder, and baking powder. Set aside.
5. In the bowl of an electric mixer fitted with the paddle attachment, beat together the butter and brown sugar until light and fluffy. Then add the vanilla and eggs one at a time, mixing well between each addition.
6. Add the melted chocolate to the butter mixture, then gradually add in the flour and milk, alternating between each addition.
7. Divide the dough in two and form logs. Wrap in plastic wrap and chill for at least two hours.
8. Pre-heat the oven to 350 F.
9. Form the cookie dough into balls and flatten slightly between your palms. Roll in granulated sugar first, then coat with powdered sugar.
10. Bake for about 14 minutes, let cool before eating.