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When life gives you lemons, make this cake 🍋. Learn how to make the bright, floral, and pleasantly balanced loaf at the link in bio. 🍰: @nd.hopper, 🎥: @chloe.gebacz, @ambernicolebuck #lemonloaf #lemoncake #meyerlemons #summerdessert
When life gives you lemons, make this cake 🍋. Learn how to make the bright, floral, and pleasantly balanced loaf at the link in bio. 🍰: @nd.hopper, 🎥: @chloe.gebacz, @ambernicolebuck #lemonloaf #lemoncake #meyerlemons #summerdessert
Juicy Lemon Yogurt Almond Cake 🍋 Ingredients * 1½ cups fine blanched almond flour * ½ cup plain Greek yogurt * 2 large eggs, room temperature * ⅓ cup honey or maple syrup * Zest of 1 large lemon * 2 tbsp fresh lemon juice * 1 tsp vanilla extract * 1 tsp baking powder * ¼ tsp salt Optional glossy lemon finish * 1 tbsp honey or maple syrup * 1 tbsp fresh lemon juice * Extra lemon zest Method 1. Preheat the oven to 175°C / 350°F. Line a small loaf tin with baking paper and lightly grease it. 2. Whisk the eggs, Greek yogurt, honey or maple syrup, lemon zest, lemon juice and vanilla until smooth. 3. Add the almond flour, baking powder and salt. Fold until just combined; don’t overmix. 4. Transfer to the lined tin and smooth the top. 5. Bake for around 30–38 minutes, until deeply golden and a skewer inserted into the centre comes out with a few moist crumbs rather than wet batter. 6. Let it cool in the tin for about 15 minutes before lifting it out. 7. For that glossy, juicy finish from the photos, warm the honey/maple syrup with the lemon juice and brush it over the cake while it’s still slightly warm. Finish with a little fresh lemon zest. #lemoncake #healthydessert #easyrecipes #greekyogurt #highprotein
Juicy Lemon Yogurt Almond Cake 🍋 Ingredients * 1½ cups fine blanched almond flour * ½ cup plain Greek yogurt * 2 large eggs, room temperature * ⅓ cup honey or maple syrup * Zest of 1 large lemon * 2 tbsp fresh lemon juice * 1 tsp vanilla extract * 1 tsp baking powder * ¼ tsp salt Optional glossy lemon finish * 1 tbsp honey or maple syrup * 1 tbsp fresh lemon juice * Extra lemon zest Method 1. Preheat the oven to 175°C / 350°F. Line a small loaf tin with baking paper and lightly grease it. 2. Whisk the eggs, Greek yogurt, honey or maple syrup, lemon zest, lemon juice and vanilla until smooth. 3. Add the almond flour, baking powder and salt. Fold until just combined; don’t overmix. 4. Transfer to the lined tin and smooth the top. 5. Bake for around 30–38 minutes, until deeply golden and a skewer inserted into the centre comes out with a few moist crumbs rather than wet batter. 6. Let it cool in the tin for about 15 minutes before lifting it out. 7. For that glossy, juicy finish from the photos, warm the honey/maple syrup with the lemon juice and brush it over the cake while it’s still slightly warm. Finish with a little fresh lemon zest. #lemoncake #healthydessert #easyrecipes #greekyogurt #highprotein
Hello ☀️Très bon dimanche à vous ! Très heureux de vous partager ma recette de cake citron ultra moelleux et très gourmand 🍋Parfait pour le goûter comme pour le petit-déjeuner 😋 👉 Recette pour 2 cakes de 500g ✨ Ingrédients :• 11 jaunes d’œufs• 280 g de sucre• 150 g de crème épaisse• 224 g de farine T45• 10 g de levure chimique• 25 g de zestes de citron jaune• 90 g de beurre clarifié 💡 Petite astuce : gardez les blancs pour réaliser une belle meringue… Dites-moi si vous voulez la recette dans une prochaine vidéo 👀 👨‍🍳 Procédé :Zestez vos citrons puis mélangez-les avec le sucre.Montez ensuite les jaunes avec le sucre et les zestes au batteur. Enlevez le fouet de la cuve du batteur et mélangez à la maryse, puis incorporez la crème épaisse.Ajoutez la farine et la levure chimique tamisées.Terminez par le beurre clarifié. Coulez 500 g d’appareil dans un moule beurré et fariné.Ajoutez un petit trait de beurre sur le dessus pour une belle ouverture à la cuisson. Cuisson : 150°C pendant 45 minutes 🔥 Régalez-vous ❤️ —— Hello ☀️Wishing you a wonderful Sunday! Very happy to share with you my ultra soft and indulgent lemon cake recipe 🍋Perfect for both afternoon tea and breakfast 😋 👉 Recipe for 2 cakes (500g each) ✨ Ingredients:• 11 egg yolks• 280g sugar• 150g thick cream• 224g T45 flour• 10g baking powder• 25g lemon zest• 90g clarified butter 💡 Pro tip: keep the egg whites to make a nice meringue… Let me know if you’d like that recipe in a next video 👀 👨‍🍳 Method:Zest your lemons and mix them with the sugar.Whip the egg yolks with the sugar and zest. Remove the whisk from the mixing bowl and switch to a spatula, then gently fold in the cream.Add the sifted flour and baking powder.Finish with the clarified butter. Pour 500g of batter into a buttered and floured mold.Add a small line of butter on top to help the cake open nicely while baking. Bake at 150°C (300°F) for 45 minutes 🔥 Enjoy ❤️ #lemoncake #baking #pastrychef #foodie #homemade
Hello ☀️Très bon dimanche à vous ! Très heureux de vous partager ma recette de cake citron ultra moelleux et très gourmand 🍋Parfait pour le goûter comme pour le petit-déjeuner 😋 👉 Recette pour 2 cakes de 500g ✨ Ingrédients :• 11 jaunes d’œufs• 280 g de sucre• 150 g de crème épaisse• 224 g de farine T45• 10 g de levure chimique• 25 g de zestes de citron jaune• 90 g de beurre clarifié 💡 Petite astuce : gardez les blancs pour réaliser une belle meringue… Dites-moi si vous voulez la recette dans une prochaine vidéo 👀 👨‍🍳 Procédé :Zestez vos citrons puis mélangez-les avec le sucre.Montez ensuite les jaunes avec le sucre et les zestes au batteur. Enlevez le fouet de la cuve du batteur et mélangez à la maryse, puis incorporez la crème épaisse.Ajoutez la farine et la levure chimique tamisées.Terminez par le beurre clarifié. Coulez 500 g d’appareil dans un moule beurré et fariné.Ajoutez un petit trait de beurre sur le dessus pour une belle ouverture à la cuisson. Cuisson : 150°C pendant 45 minutes 🔥 Régalez-vous ❤️ —— Hello ☀️Wishing you a wonderful Sunday! Very happy to share with you my ultra soft and indulgent lemon cake recipe 🍋Perfect for both afternoon tea and breakfast 😋 👉 Recipe for 2 cakes (500g each) ✨ Ingredients:• 11 egg yolks• 280g sugar• 150g thick cream• 224g T45 flour• 10g baking powder• 25g lemon zest• 90g clarified butter 💡 Pro tip: keep the egg whites to make a nice meringue… Let me know if you’d like that recipe in a next video 👀 👨‍🍳 Method:Zest your lemons and mix them with the sugar.Whip the egg yolks with the sugar and zest. Remove the whisk from the mixing bowl and switch to a spatula, then gently fold in the cream.Add the sifted flour and baking powder.Finish with the clarified butter. Pour 500g of batter into a buttered and floured mold.Add a small line of butter on top to help the cake open nicely while baking. Bake at 150°C (300°F) for 45 minutes 🔥 Enjoy ❤️ #lemoncake #baking #pastrychef #foodie #homemade
The PERFECT Lemon Poppy Seed Cake! 🍋 This homemade lemon poppy seed Bundt cake is my absolute favorite lemon cake because every bite is bursting with an unbelievable amount of lemon flavor. The cake is so soft and loaded with poppy seeds for the perfect texture. Save this recipe - and sign up to get my recipes in your email every week (link in bio!) INGREDIENTS: Cake: 2½ cups granulated sugar (divided), Zest of 4 large lemons, 3 cups all-purpose flour, 1 tsp baking powder, ½ tsp baking soda, ⅓ cup poppy seeds, 1 cup full-fat sour cream (room temp), 1 cup fresh lemon juice (divided), ½ cup salted butter (room temp), ½ cup vegetable oil, 4 large eggs (room temp), 1 tsp vanilla Icing: 2 cups confectioners’ sugar, 3 Tbsp fresh lemon juice, 4 tsp heavy cream DIRECTIONS: Preheat oven to 350°F. Coat a standard Bundt pan with baking spray with flour. In the bowl of an electric mixer, rub 2 cups of the sugar and the lemon zest together until fragrant and slightly damp. In a separate bowl, whisk the flour, baking powder, and baking soda. Set aside. In a small bowl, stir sour cream with ½ cup of the lemon juice. Set aside. Beat butter into the lemon sugar on medium-high for 3–4 min until lighter in color. Slowly beat in oil, then eggs one at a time and vanilla. On low, alternate adding dry ingredients and sour cream mixture, beginning and ending with dry. Mix just until combined. Fold in poppy seeds by hand. Spoon into pan, smooth top, and bake 65–70 min, until golden and a toothpick comes out clean. Cool in pan 15 min. Meanwhile, heat remaining ½ cup lemon juice and ½ cup sugar over medium-low until dissolved, about 2 min. Invert cake onto a cooling rack over a baking sheet. Poke all over with a wooden skewer and slowly pour syrup over cake. Once cooled, whisk icing ingredients until thick but pourable. If too thick, add more heavy cream 1/2 tsp at a time. If too runny, add more confectioners’ sugar 1 tsp at a time. Spoon over cake and let set before transferring to a serving plate. #lemoncake #cakerecipe #bundtcake #dessertrecipe #thebuckheadbaker
The PERFECT Lemon Poppy Seed Cake! 🍋 This homemade lemon poppy seed Bundt cake is my absolute favorite lemon cake because every bite is bursting with an unbelievable amount of lemon flavor. The cake is so soft and loaded with poppy seeds for the perfect texture. Save this recipe - and sign up to get my recipes in your email every week (link in bio!) INGREDIENTS: Cake: 2½ cups granulated sugar (divided), Zest of 4 large lemons, 3 cups all-purpose flour, 1 tsp baking powder, ½ tsp baking soda, ⅓ cup poppy seeds, 1 cup full-fat sour cream (room temp), 1 cup fresh lemon juice (divided), ½ cup salted butter (room temp), ½ cup vegetable oil, 4 large eggs (room temp), 1 tsp vanilla Icing: 2 cups confectioners’ sugar, 3 Tbsp fresh lemon juice, 4 tsp heavy cream DIRECTIONS: Preheat oven to 350°F. Coat a standard Bundt pan with baking spray with flour. In the bowl of an electric mixer, rub 2 cups of the sugar and the lemon zest together until fragrant and slightly damp. In a separate bowl, whisk the flour, baking powder, and baking soda. Set aside. In a small bowl, stir sour cream with ½ cup of the lemon juice. Set aside. Beat butter into the lemon sugar on medium-high for 3–4 min until lighter in color. Slowly beat in oil, then eggs one at a time and vanilla. On low, alternate adding dry ingredients and sour cream mixture, beginning and ending with dry. Mix just until combined. Fold in poppy seeds by hand. Spoon into pan, smooth top, and bake 65–70 min, until golden and a toothpick comes out clean. Cool in pan 15 min. Meanwhile, heat remaining ½ cup lemon juice and ½ cup sugar over medium-low until dissolved, about 2 min. Invert cake onto a cooling rack over a baking sheet. Poke all over with a wooden skewer and slowly pour syrup over cake. Once cooled, whisk icing ingredients until thick but pourable. If too thick, add more heavy cream 1/2 tsp at a time. If too runny, add more confectioners’ sugar 1 tsp at a time. Spoon over cake and let set before transferring to a serving plate. #lemoncake #cakerecipe #bundtcake #dessertrecipe #thebuckheadbaker
The absolute best way to use a can of sweetened condensed milk! This clever recipe relies on everyone’s favourite baking staple to keep the cake incredibly moist while providing a rich, caramelised sweetness. For the recipe, Google ‘BestRecipes Condensed milk lemon cake’. #lemoncake #easybakingrecipe #basiclemoncake
The absolute best way to use a can of sweetened condensed milk! This clever recipe relies on everyone’s favourite baking staple to keep the cake incredibly moist while providing a rich, caramelised sweetness. For the recipe, Google ‘BestRecipes Condensed milk lemon cake’. #lemoncake #easybakingrecipe #basiclemoncake
Se me olvidó compartirles este sabor delicioso que me encanta 🍋💛 #lemoncake#lemonsheetcake
Se me olvidó compartirles este sabor delicioso que me encanta 🍋💛 #lemoncake#lemonsheetcake
Recette cake au citron🍋‍🟩🍋 -140g de sucre -3 oeufs -zeste d’un citron vert -60g de beurre fondu -1 jus de citron jaune -100g de yaourt -190g de farine -6g de levure chimique #cake #recettesimple #cuisine #recettefacile #lemoncake
Recette cake au citron🍋‍🟩🍋 -140g de sucre -3 oeufs -zeste d’un citron vert -60g de beurre fondu -1 jus de citron jaune -100g de yaourt -190g de farine -6g de levure chimique #cake #recettesimple #cuisine #recettefacile #lemoncake
🍰 CAKE AU CITRON 🍋 Un citron entier légèrement blanchi puis directement mixé dans la pâte, du beurre, de la vanille et un petit glaçage au citron… Une recette simple et originale pour obtenir un cake ultra moelleux et parfumé ! 😍 👉 Recette complète sur chef-juju.fr → lien en bio #cakeaucitron #citron #cake #recettefacile #lemoncake
🍰 CAKE AU CITRON 🍋 Un citron entier légèrement blanchi puis directement mixé dans la pâte, du beurre, de la vanille et un petit glaçage au citron… Une recette simple et originale pour obtenir un cake ultra moelleux et parfumé ! 😍 👉 Recette complète sur chef-juju.fr → lien en bio #cakeaucitron #citron #cake #recettefacile #lemoncake
So soft, moist and delicious #lemonpoundcake 🍋!#lemonpoundcakerecipe #lemoncake #lemoncakerecipe
So soft, moist and delicious #lemonpoundcake 🍋!#lemonpoundcakerecipe #lemoncake #lemoncakerecipe
🍋Easy Lemon Cake🍋 🇩🇪Zutaten 200 g Zucker 3 Eier 100 ml Öl 100 ml Milch 300 g Mehl 1 Packung Backpulver 1–2 Bio-Zitronen (Fruchtfleisch) 1 Prise Salz Abrieb von 1 Bio-Zitrone 1 TL Öl für den Längsschnitt Für die Zuckerglasur: 180–200 g Puderzucker 4 EL Zitronensaft Nach dem Backen: Saft von ½ Bio-Zitrone Zubereitung: Das Fruchtfleisch von 1–2 Bio-Zitronen, je nach Größe, in eine Rührschüssel geben und die Kerne entfernen. Zucker, Eier, Öl und Milch dazugeben und alles mit einem Stabmixer gut pürieren. Mehl und Backpulver miteinander vermischen und in die Masse sieben. Den Abrieb einer Bio-Zitrone dazugeben und alles kurz mit einem Schneebesen verrühren, bis sich die Zutaten miteinander verbunden haben. Eine Kastenform einfetten und den Teig hineingeben. Der Länge nach einen Schnitt durch den Teig ziehen und 1 Teelöffel Öl hineingeben. Den Kuchen im vorgeheizten Backofen bei 170 °C etwa 50-60 Minuten backen (Stäbchenpeobe). Nach der Backzeit den Saft einer halben Zitrone über den noch heißen Kuchen geben. Den Kuchen etwa 10 Minuten in der Kastenform auskühlen lassen und anschließend vorsichtig aus der Form stürzen. Für die Zuckerglasur Puderzucker und Zitronensaft klumpenfrei miteinander verrühren und auf den vollständig abgekühlten Kuchen geben🤍🍋 #lemon #lemoncake #zitronenkuchen #limon #food
🍋Easy Lemon Cake🍋 🇩🇪Zutaten 200 g Zucker 3 Eier 100 ml Öl 100 ml Milch 300 g Mehl 1 Packung Backpulver 1–2 Bio-Zitronen (Fruchtfleisch) 1 Prise Salz Abrieb von 1 Bio-Zitrone 1 TL Öl für den Längsschnitt Für die Zuckerglasur: 180–200 g Puderzucker 4 EL Zitronensaft Nach dem Backen: Saft von ½ Bio-Zitrone Zubereitung: Das Fruchtfleisch von 1–2 Bio-Zitronen, je nach Größe, in eine Rührschüssel geben und die Kerne entfernen. Zucker, Eier, Öl und Milch dazugeben und alles mit einem Stabmixer gut pürieren. Mehl und Backpulver miteinander vermischen und in die Masse sieben. Den Abrieb einer Bio-Zitrone dazugeben und alles kurz mit einem Schneebesen verrühren, bis sich die Zutaten miteinander verbunden haben. Eine Kastenform einfetten und den Teig hineingeben. Der Länge nach einen Schnitt durch den Teig ziehen und 1 Teelöffel Öl hineingeben. Den Kuchen im vorgeheizten Backofen bei 170 °C etwa 50-60 Minuten backen (Stäbchenpeobe). Nach der Backzeit den Saft einer halben Zitrone über den noch heißen Kuchen geben. Den Kuchen etwa 10 Minuten in der Kastenform auskühlen lassen und anschließend vorsichtig aus der Form stürzen. Für die Zuckerglasur Puderzucker und Zitronensaft klumpenfrei miteinander verrühren und auf den vollständig abgekühlten Kuchen geben🤍🍋 #lemon #lemoncake #zitronenkuchen #limon #food
Bizcocho de limón y arándanos 🍋 Todo lo bueno que puede estar un bizcocho. Super esponjoso, no queda nada amargo por si lo preguntáis. Y si, la piel es importante porque están los aceites esenciales que le dan ese gusto a limón tan intenso. Quien quiere la receta? INGREDIENTES 2 limones enteros 50g arándanos 2 tazas harina 1 sobre polvos de hornear 1/2 taza aceite 3 huevos 1 taza azúcar 5 cdas miel HORNO: 60 min a 160ºC #bizcocho #cake #limon #lemon #lemoncake #tarta #breakfast #desayuno #desayunosaludable #merienda #comidasana #
Bizcocho de limón y arándanos 🍋 Todo lo bueno que puede estar un bizcocho. Super esponjoso, no queda nada amargo por si lo preguntáis. Y si, la piel es importante porque están los aceites esenciales que le dan ese gusto a limón tan intenso. Quien quiere la receta? INGREDIENTES 2 limones enteros 50g arándanos 2 tazas harina 1 sobre polvos de hornear 1/2 taza aceite 3 huevos 1 taza azúcar 5 cdas miel HORNO: 60 min a 160ºC #bizcocho #cake #limon #lemon #lemoncake #tarta #breakfast #desayuno #desayunosaludable #merienda #comidasana #
Mutlaka kaydet! 🍋 Limonu haşlayarak kek yapmayı daha önce denediniz mi? 😍 Limonu kabuğuyla birlikte sadece 5 dakika haşlıyoruz ve tüm aromasıyla kekin içine ekliyoruz. Ortaya mis gibi limon kokan, yumuşacık ve nefis bir kek çıkıyor. 💛 Malzemeler: 🍋 1 adet limon 🥚 3 adet yumurta 🥛 1/4 su bardağı süt 🌻 1/3 su bardağı sıvı yağ 🍚 1 su bardağından 2 yemek kaşığı eksik şeker 🤍 1 paket vanilin 🧂 1 tutam tuz 🌾 2 su bardağı + 1 yemek kaşığı un 🥄 1 paket kabartma tozu Yapılışı: Limonu bütün halde 5 dakika haşlayın. Ardından ortadan kesip çekirdeklerini çıkarın. Limonu; şeker, yumurta, süt, sıvı yağ ve tuzla birlikte pürüzsüz bir kıvam alana kadar blenderdan geçirin. Un, vanilin ve kabartma tozunu ekleyip karıştırın. Karışımı kek kalıbına dökün ve 160°C fırında yaklaşık 1 saat pişirin. Limonu haşlayarak yapılan bu tarifi mutlaka bir kez deneyin. 🍋 Deneyecekseniz kaydetmeyi unutmayın! 💛 ENGLISH 🇬🇧 Save this recipe! 🍋 Have you ever tried making a cake by boiling the lemon first? 😍 We boil the whole lemon with the peel on for just 5 minutes and use all that amazing lemon flavor in the cake. The result is an incredibly soft, moist and delicious cake with a beautiful fresh lemon aroma. 💛 Ingredients: 🍋 1 lemon 🥚 3 eggs 🥛 1/4 cup milk 🌻 1/3 cup vegetable oil 🍚 1 cup sugar, minus 2 tablespoons 🤍 1 packet vanilla sugar 🧂 A pinch of salt 🌾 2 cups + 1 tablespoon flour 🥄 1 packet baking powder Instructions: Boil the whole lemon for 5 minutes. Cut it in half and remove the seeds. Blend the lemon together with the sugar, eggs, milk, vegetable oil and salt until completely smooth. Add the flour, vanilla sugar and baking powder and mix until combined. Pour the batter into a cake pan and bake at 160°C (320°F) for about 1 hour. You have to try this unique lemon cake at least once! 🍋 Save the recipe so you can make it later! 💛 #limonlukek #kektarifi #lemoncake #cakerecipe #easyrecipes
Mutlaka kaydet! 🍋 Limonu haşlayarak kek yapmayı daha önce denediniz mi? 😍 Limonu kabuğuyla birlikte sadece 5 dakika haşlıyoruz ve tüm aromasıyla kekin içine ekliyoruz. Ortaya mis gibi limon kokan, yumuşacık ve nefis bir kek çıkıyor. 💛 Malzemeler: 🍋 1 adet limon 🥚 3 adet yumurta 🥛 1/4 su bardağı süt 🌻 1/3 su bardağı sıvı yağ 🍚 1 su bardağından 2 yemek kaşığı eksik şeker 🤍 1 paket vanilin 🧂 1 tutam tuz 🌾 2 su bardağı + 1 yemek kaşığı un 🥄 1 paket kabartma tozu Yapılışı: Limonu bütün halde 5 dakika haşlayın. Ardından ortadan kesip çekirdeklerini çıkarın. Limonu; şeker, yumurta, süt, sıvı yağ ve tuzla birlikte pürüzsüz bir kıvam alana kadar blenderdan geçirin. Un, vanilin ve kabartma tozunu ekleyip karıştırın. Karışımı kek kalıbına dökün ve 160°C fırında yaklaşık 1 saat pişirin. Limonu haşlayarak yapılan bu tarifi mutlaka bir kez deneyin. 🍋 Deneyecekseniz kaydetmeyi unutmayın! 💛 ENGLISH 🇬🇧 Save this recipe! 🍋 Have you ever tried making a cake by boiling the lemon first? 😍 We boil the whole lemon with the peel on for just 5 minutes and use all that amazing lemon flavor in the cake. The result is an incredibly soft, moist and delicious cake with a beautiful fresh lemon aroma. 💛 Ingredients: 🍋 1 lemon 🥚 3 eggs 🥛 1/4 cup milk 🌻 1/3 cup vegetable oil 🍚 1 cup sugar, minus 2 tablespoons 🤍 1 packet vanilla sugar 🧂 A pinch of salt 🌾 2 cups + 1 tablespoon flour 🥄 1 packet baking powder Instructions: Boil the whole lemon for 5 minutes. Cut it in half and remove the seeds. Blend the lemon together with the sugar, eggs, milk, vegetable oil and salt until completely smooth. Add the flour, vanilla sugar and baking powder and mix until combined. Pour the batter into a cake pan and bake at 160°C (320°F) for about 1 hour. You have to try this unique lemon cake at least once! 🍋 Save the recipe so you can make it later! 💛 #limonlukek #kektarifi #lemoncake #cakerecipe #easyrecipes
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