instagram story viewer > #MilkChocolate

#MilkChocolate

Posts
This week we’re turning one of my favorite flavor combinations into a croissant: banana milk chocolate. 🍌🍫 Day 1 starts with the dough. I’m working fresh banana directly into it so the flavor is baked into every layer. Tomorrow is lamination, then on day 3 we finally bake everything and add the milk chocolate. Banana can be a tricky ingredient because it adds so much moisture to the dough, so I’m really curious to see how these layers turn out. Once baked, we’ll finish the croissant with a banana mascarpone cream, milk chocolate, and fresh banana on top. Also, these videos are usually completely silent… but apparently somebody decided I needed a voice at the end. 😂 You can try the Banana Milk Chocolate Croissant at our bakery in Everett, WA, just 30 minutes north of Seattle. Available Thursday through Monday. If you guys love this one, maybe banana deserves a permanent spot in the rotation. What flavor should I turn into a croissant next? #bakery #seattle #croissant #banana #chocolate
This week we’re turning one of my favorite flavor combinations into a croissant: banana milk chocolate. 🍌🍫 Day 1 starts with the dough. I’m working fresh banana directly into it so the flavor is baked into every layer. Tomorrow is lamination, then on day 3 we finally bake everything and add the milk chocolate. Banana can be a tricky ingredient because it adds so much moisture to the dough, so I’m really curious to see how these layers turn out. Once baked, we’ll finish the croissant with a banana mascarpone cream, milk chocolate, and fresh banana on top. Also, these videos are usually completely silent… but apparently somebody decided I needed a voice at the end. 😂 You can try the Banana Milk Chocolate Croissant at our bakery in Everett, WA, just 30 minutes north of Seattle. Available Thursday through Monday. If you guys love this one, maybe banana deserves a permanent spot in the rotation. What flavor should I turn into a croissant next? #bakery #seattle #croissant #banana #chocolate
Raspberry Chocolate Bites 🍓🍫 One last raspberry recipe before we move on to a new fruit. If you love easy fruity desserts and Pinterest inspired recipes, you’ll find plenty more here. Follow along for more sweet ideas! Chocolate covered raspberries, raspberry recipe, white chocolate, milk chocolate, easy dessert, no bake dessert, berry dessert, chocolate dessert, fruity dessert, dessert recipe, homemade dessert, sweet snack, food inspiration, Pinterest food, food photography #asmrfood #easyrecipe #raspberry #berry #chocolate
Raspberry Chocolate Bites 🍓🍫 One last raspberry recipe before we move on to a new fruit. If you love easy fruity desserts and Pinterest inspired recipes, you’ll find plenty more here. Follow along for more sweet ideas! Chocolate covered raspberries, raspberry recipe, white chocolate, milk chocolate, easy dessert, no bake dessert, berry dessert, chocolate dessert, fruity dessert, dessert recipe, homemade dessert, sweet snack, food inspiration, Pinterest food, food photography #asmrfood #easyrecipe #raspberry #berry #chocolate
Join the page @maya.grig_ 🤗so you don’t miss any healthy and tasty recipe. 🇬🇧⬇️🇩🇪🇦🇲 🇬🇧💡Just a heads-up: removing the toothpicks can be quite difficult. Instead, you can use a fork to dip the raspberries into the chocolate. ❣️🍫Chocolate-covered raspberries * Frozen or fresh raspberries * White chocolate * Dark or milk chocolate 🇩🇪💡Nur ein kurzer Hinweis: Die Zahnstocher lassen sich nur schwer entfernen. Stattdessen können Sie eine Gabel verwenden, um die Himbeeren in die Schokolade zu tauchen. ❣️🍫Schokoladenüberzogene Himbeeren * Gefrorene oder frische Himbeeren * Weiße Schokolade * Zartbitter- oder Milchschokolade 🇦🇲💡Միայն նախազգուշացում. ատամի փայտիկները հանելը կարող է բավականին դժվար լինել։ Դրա փոխարեն կարող եք օգտագործել պատառաքաղ՝ ազնվամորիները շոկոլադի մեջ թաթախելու համար։ ❣️🍫Շոկոլադապատ ազնվամորի •Սառեցրած կամ թարմ ազնվամորի •Սպիտակ շոկոլադ •Դառը կամ կաթնային շոկոլադ #raspberrychocolate #chocolatecoveredraspberries #chocolatecoveredfruit #tasty #rek
Join the page @maya.grig_ 🤗so you don’t miss any healthy and tasty recipe. 🇬🇧⬇️🇩🇪🇦🇲 🇬🇧💡Just a heads-up: removing the toothpicks can be quite difficult. Instead, you can use a fork to dip the raspberries into the chocolate. ❣️🍫Chocolate-covered raspberries * Frozen or fresh raspberries * White chocolate * Dark or milk chocolate 🇩🇪💡Nur ein kurzer Hinweis: Die Zahnstocher lassen sich nur schwer entfernen. Stattdessen können Sie eine Gabel verwenden, um die Himbeeren in die Schokolade zu tauchen. ❣️🍫Schokoladenüberzogene Himbeeren * Gefrorene oder frische Himbeeren * Weiße Schokolade * Zartbitter- oder Milchschokolade 🇦🇲💡Միայն նախազգուշացում. ատամի փայտիկները հանելը կարող է բավականին դժվար լինել։ Դրա փոխարեն կարող եք օգտագործել պատառաքաղ՝ ազնվամորիները շոկոլադի մեջ թաթախելու համար։ ❣️🍫Շոկոլադապատ ազնվամորի •Սառեցրած կամ թարմ ազնվամորի •Սպիտակ շոկոլադ •Դառը կամ կաթնային շոկոլադ #raspberrychocolate #chocolatecoveredraspberries #chocolatecoveredfruit #tasty #rek
Böğürtlenli Yoğurt Bark 🍇 Bu kadar iyi olacağını kim tahmin edebilirdi… Türkçe Tarif 🇹🇷 Malzemeler: • böğürtlen • yaban mersinli yoğurt • 200 g sütlü çikolata • 1 tatlı kaşığı hindistan cevizi yağı Yapılışı: 1. Böğürtlenleri yaban mersinli yoğurtla karıştırın. 2. Yağlı kağıt üzerine porsiyonlayarak yayın. 3. 3-4 saat dondurun. 4. Çikolatayı hindistan cevizi yağı ile eritin. 5. Donan parçaları çikolataya batırın. Kaydetmeyi unutma 🤍 English Recipe 🇬🇧 Ingredients: • blackberries • blueberry yogurt • 200 g milk chocolate • 1 tsp coconut oil Steps: 1. Mix blackberries with blueberry yogurt. 2. Portion onto parchment paper. 3. Freeze for 3-4 hours. 4. Melt chocolate with coconut oil. 5. Dip the frozen pieces in chocolate. So creamy, fruity & crunchy 🫐🍫 blackberry yogurt bark · yogurt bark · frozen yogurt bark · chocolate yogurt bark · blackberry dessert · berry dessert · frozen dessert · easy dessert · easy snack · healthy dessert #snack #blackberry #blueberry #berries #chocolate
Böğürtlenli Yoğurt Bark 🍇 Bu kadar iyi olacağını kim tahmin edebilirdi… Türkçe Tarif 🇹🇷 Malzemeler: • böğürtlen • yaban mersinli yoğurt • 200 g sütlü çikolata • 1 tatlı kaşığı hindistan cevizi yağı Yapılışı: 1. Böğürtlenleri yaban mersinli yoğurtla karıştırın. 2. Yağlı kağıt üzerine porsiyonlayarak yayın. 3. 3-4 saat dondurun. 4. Çikolatayı hindistan cevizi yağı ile eritin. 5. Donan parçaları çikolataya batırın. Kaydetmeyi unutma 🤍 English Recipe 🇬🇧 Ingredients: • blackberries • blueberry yogurt • 200 g milk chocolate • 1 tsp coconut oil Steps: 1. Mix blackberries with blueberry yogurt. 2. Portion onto parchment paper. 3. Freeze for 3-4 hours. 4. Melt chocolate with coconut oil. 5. Dip the frozen pieces in chocolate. So creamy, fruity & crunchy 🫐🍫 blackberry yogurt bark · yogurt bark · frozen yogurt bark · chocolate yogurt bark · blackberry dessert · berry dessert · frozen dessert · easy dessert · easy snack · healthy dessert #snack #blackberry #blueberry #berries #chocolate
Adding a padlock to my fridge for this Chocolate Crunch Cake😩 Ingredients: Cake: - 3 eggs - 1 1/2 cups sugar - 1/4 tsp salt - 1 cup sour cream - 1/2 cup canola oil - 2 cups AP flour - 1/2 cup cocoa powder - 1 1/2 tsp baking soda - 2 tsp espresso powder (instant) - 1/2 cup hot water Frosting: - 1 cup salted butter (softened) - 2 cups powdered sugar - 8 oz cream cheese - 1/2 cup cocoa powder Chocolate cornflakes: - 7 oz milk chocolate - 3.5 oz dark chocolate - 3 cups unsweetened cornflakes (not Frosted Flakes) Instructions: Preheat oven to 350 degrees F. In a large bowl, whisk together the eggs, sugar, salt, sour cream, and canola oil. Add in the flour, cocoa powder, and baking soda, then whisk to combine. In a cup, stir the espresso powder into the hot water. Pour the espresso into the cake batter and whisk gently until just combined. Pour the batter into a 8”x11” pan and bake for 30-35 minutes. When cooled, remove the cake from the pan, and cut into three layers. Frosting: With a hand mixer, whip the softened butter, powdered sugar, cream cheese, and cocoa powder until light and fluffy. Spread half of the frosting between each layer of cake, leaving the top without frosting. Cornflake topping: In a microwave safe bowl, fully melt the milk and dark chocolate in 20 second intervals to prevent overheating and seizing. Add in the cornflakes and stir to completely coat the flakes. Pour the mixture on top of the cake and press slightly. Serve while the chocolate is still melty, then store leftovers in an air-tight container at room temperature for no more than 3 days, or in the fridge for up to 6 days. #chocolatecake #chocolate #dessert #dessertrecipe #chocolatecakerecipe
Adding a padlock to my fridge for this Chocolate Crunch Cake😩 Ingredients: Cake: - 3 eggs - 1 1/2 cups sugar - 1/4 tsp salt - 1 cup sour cream - 1/2 cup canola oil - 2 cups AP flour - 1/2 cup cocoa powder - 1 1/2 tsp baking soda - 2 tsp espresso powder (instant) - 1/2 cup hot water Frosting: - 1 cup salted butter (softened) - 2 cups powdered sugar - 8 oz cream cheese - 1/2 cup cocoa powder Chocolate cornflakes: - 7 oz milk chocolate - 3.5 oz dark chocolate - 3 cups unsweetened cornflakes (not Frosted Flakes) Instructions: Preheat oven to 350 degrees F. In a large bowl, whisk together the eggs, sugar, salt, sour cream, and canola oil. Add in the flour, cocoa powder, and baking soda, then whisk to combine. In a cup, stir the espresso powder into the hot water. Pour the espresso into the cake batter and whisk gently until just combined. Pour the batter into a 8”x11” pan and bake for 30-35 minutes. When cooled, remove the cake from the pan, and cut into three layers. Frosting: With a hand mixer, whip the softened butter, powdered sugar, cream cheese, and cocoa powder until light and fluffy. Spread half of the frosting between each layer of cake, leaving the top without frosting. Cornflake topping: In a microwave safe bowl, fully melt the milk and dark chocolate in 20 second intervals to prevent overheating and seizing. Add in the cornflakes and stir to completely coat the flakes. Pour the mixture on top of the cake and press slightly. Serve while the chocolate is still melty, then store leftovers in an air-tight container at room temperature for no more than 3 days, or in the fridge for up to 6 days. #chocolatecake #chocolate #dessert #dessertrecipe #chocolatecakerecipe
Çikolatalı dev pankek 🫠 Malzemeler: 2 yumurta 3 yemek kaşığı şeker 1 yemek kaşığı sıvıyağ 1 vanilya 1 kabartma tozu 1 su bardağı süt 1.5 su bardağı un Arası için kahvaltılık cikolata Üzeri için: Beyaz ve sütlü çikolata Pirinç Fındık Giant chocolate pancake 🫠 Ingredients: 2 eggs 3 tablespoons sugar 1 tablespoon vegetable oil 1 packet vanilla 1 packet baking powder 1 cup milk 1.5 cups flour Chocolate spread (for the filling) For the topping: White and milk chocolate Chopped hazelnuts #chocolate #easycakes #recipe #foodblogger
Çikolatalı dev pankek 🫠 Malzemeler: 2 yumurta 3 yemek kaşığı şeker 1 yemek kaşığı sıvıyağ 1 vanilya 1 kabartma tozu 1 su bardağı süt 1.5 su bardağı un Arası için kahvaltılık cikolata Üzeri için: Beyaz ve sütlü çikolata Pirinç Fındık Giant chocolate pancake 🫠 Ingredients: 2 eggs 3 tablespoons sugar 1 tablespoon vegetable oil 1 packet vanilla 1 packet baking powder 1 cup milk 1.5 cups flour Chocolate spread (for the filling) For the topping: White and milk chocolate Chopped hazelnuts #chocolate #easycakes #recipe #foodblogger
smores popcorn is about to be your new favorite late-night sweet treat 🍿🍫 Ingredients: 5oz sea salt popcorn 4 milk chocolate bars 1 cup graham cracker crumbs 1 cup marshmallows bits (crushed) Instructions: Pour popcorn into a large mixing bowl and set aside. Microwave chocolate bars in a small bowl in 30 second intervals, stirring in-between until the chocolate is melted and smooth. Pour melted chocolate into bowl of popcorn, then mix to combine. In a medium mixing bowl, stir together graham cracker crumbs and crushed marshmallow bits. Evenly sprinkle the mixture onto the chocolate coated popcorn, then toss to coat. Allow to cool and set a couple minutes in the fridge and enjoy! 😋
smores popcorn is about to be your new favorite late-night sweet treat 🍿🍫 Ingredients: 5oz sea salt popcorn 4 milk chocolate bars 1 cup graham cracker crumbs 1 cup marshmallows bits (crushed) Instructions: Pour popcorn into a large mixing bowl and set aside. Microwave chocolate bars in a small bowl in 30 second intervals, stirring in-between until the chocolate is melted and smooth. Pour melted chocolate into bowl of popcorn, then mix to combine. In a medium mixing bowl, stir together graham cracker crumbs and crushed marshmallow bits. Evenly sprinkle the mixture onto the chocolate coated popcorn, then toss to coat. Allow to cool and set a couple minutes in the fridge and enjoy! 😋
The prettiest cookies ever… 🌸🤍 Made using the NEW ‘Flower Dessert Mould’ from @lulu.and.stone, these chocolate covered choc chip cookies are filled with creamy Nutella, decorated with coloured biscuit crumb, milk chocolate drizzle and the sweetest little fondant daisies. They’re surprisingly simple to make but look sooo impressive. Perfect for dessert tables, bridal showers, christenings or individually boxed favours 🙌🏼🌸✨ See below for the choc chip cookie recipe I used. I added 40g of cookie dough per flower cavity. Ingredients 85g salted butter 100g brown sugar 50g granulated sugar 1 tsp vanilla extract 1/2 tsp baking soda Pinch of salt 1/2 tsp baking powder 1 large egg 190g plain flour 75g milk chocolate chips To make the cookies Melt the butter. Add the sugars and whisk well Add in egg, vanilla, baking soda, baking powder and salt and whisk well. Fold in the flour, when it’s almost fully combined add the chocolate chips and fold until the dough is well mixed. Cover with plastic wrap and leave on the counter for 45 minutes. Preheat the oven to 180 degrees celcius Add 40g dough into each cavity Flatten dough into the cavity, making sure it’s as flat and even as possible. Pop the mould tray in the oven on the middle rack Cook for 10-12 minutes or until fully cooked through Remove from oven and allow to cool completely before decorating To decorate cookies Remove cookies from their moulds (you can place the mould tray in the fridge to speed up this process) Melt 1 packet of white chocolate melts and colour using oil based food colouring (I used @colour.mill) and pour around 2-3 teaspoons of melted chocolate per cavity (make sure you can’t see the bottom of the mould) Place cookie back into the mould and give it a good push down Place mould in the fridge or freezer to set the chocolate (about 20-30 mins) Once set, remove each cookie from mould and decorate with a drizzle of melted milk chocolate, piped nutella into the centres, coloured biscuit crumb around the sides and pretty silicone mould decorations to finish them off. Happy Baking! 🌸🤍🍪✨ . . . #cookiedecoratingvideo #cookiedecorating #cookietutorial #cookiedecoratingvideos #chocchipcookies
The prettiest cookies ever… 🌸🤍 Made using the NEW ‘Flower Dessert Mould’ from @lulu.and.stone, these chocolate covered choc chip cookies are filled with creamy Nutella, decorated with coloured biscuit crumb, milk chocolate drizzle and the sweetest little fondant daisies. They’re surprisingly simple to make but look sooo impressive. Perfect for dessert tables, bridal showers, christenings or individually boxed favours 🙌🏼🌸✨ See below for the choc chip cookie recipe I used. I added 40g of cookie dough per flower cavity. Ingredients 85g salted butter 100g brown sugar 50g granulated sugar 1 tsp vanilla extract 1/2 tsp baking soda Pinch of salt 1/2 tsp baking powder 1 large egg 190g plain flour 75g milk chocolate chips To make the cookies Melt the butter. Add the sugars and whisk well Add in egg, vanilla, baking soda, baking powder and salt and whisk well. Fold in the flour, when it’s almost fully combined add the chocolate chips and fold until the dough is well mixed. Cover with plastic wrap and leave on the counter for 45 minutes. Preheat the oven to 180 degrees celcius Add 40g dough into each cavity Flatten dough into the cavity, making sure it’s as flat and even as possible. Pop the mould tray in the oven on the middle rack Cook for 10-12 minutes or until fully cooked through Remove from oven and allow to cool completely before decorating To decorate cookies Remove cookies from their moulds (you can place the mould tray in the fridge to speed up this process) Melt 1 packet of white chocolate melts and colour using oil based food colouring (I used @colour.mill) and pour around 2-3 teaspoons of melted chocolate per cavity (make sure you can’t see the bottom of the mould) Place cookie back into the mould and give it a good push down Place mould in the fridge or freezer to set the chocolate (about 20-30 mins) Once set, remove each cookie from mould and decorate with a drizzle of melted milk chocolate, piped nutella into the centres, coloured biscuit crumb around the sides and pretty silicone mould decorations to finish them off. Happy Baking! 🌸🤍🍪✨ . . . #cookiedecoratingvideo #cookiedecorating #cookietutorial #cookiedecoratingvideos #chocchipcookies
Ferrero cookies 🍪 Ingredients * 1 large egg * ½ cup (100 g) unsalted butter, softened * ½ cup granulated sugar * 1½ cups all-purpose flour * 1 tsp baking powder * ½ cup chopped milk chocolate * Frozen Nutella (freeze small scoops for at least 1 hour) * Ferrero Rocher chocolates Instructions 1. Preheat your oven to 350°F (175°C). 2. Cream together the softened butter and sugar until light and fluffy. 3. Add the egg and mix until combined. 4. Stir in the flour and baking powder until a soft dough forms. 5. Fold in the chopped chocolate. 6. Scoop the dough and flatten it in your hand. Place one frozen scoop of Nutella and one Ferrero Rocher in the center. 7. Cover with more dough and seal the edges completely. 8. Place the cookies on a parchment-lined baking sheet, leaving space between them. 9. Bake for 12–15 minutes, or until the edges are lightly golden. 10. Let the cookies cool for 10 minutes before serving—the center will be perfectly gooey. Enjoy warm for the ultimate melty Nutella center! 🤍#cookie #asmr#ferrero
Ferrero cookies 🍪 Ingredients * 1 large egg * ½ cup (100 g) unsalted butter, softened * ½ cup granulated sugar * 1½ cups all-purpose flour * 1 tsp baking powder * ½ cup chopped milk chocolate * Frozen Nutella (freeze small scoops for at least 1 hour) * Ferrero Rocher chocolates Instructions 1. Preheat your oven to 350°F (175°C). 2. Cream together the softened butter and sugar until light and fluffy. 3. Add the egg and mix until combined. 4. Stir in the flour and baking powder until a soft dough forms. 5. Fold in the chopped chocolate. 6. Scoop the dough and flatten it in your hand. Place one frozen scoop of Nutella and one Ferrero Rocher in the center. 7. Cover with more dough and seal the edges completely. 8. Place the cookies on a parchment-lined baking sheet, leaving space between them. 9. Bake for 12–15 minutes, or until the edges are lightly golden. 10. Let the cookies cool for 10 minutes before serving—the center will be perfectly gooey. Enjoy warm for the ultimate melty Nutella center! 🤍#cookie #asmr#ferrero
The only kind of sushi I like ✨ Save if you’re a dessert lover and follow @digitaldiarylondon for more London food and things to do in London Brownie sushi crepe with white and milk chocolate sauce 📍Cocomelt London, Soho #londondesserts #dessert #chocolatedessert #chocolate #london Best desserts london | viral desserts london | must try desserts in london | london desserts | chocolate dessert
The only kind of sushi I like ✨ Save if you’re a dessert lover and follow @digitaldiarylondon for more London food and things to do in London Brownie sushi crepe with white and milk chocolate sauce 📍Cocomelt London, Soho #londondesserts #dessert #chocolatedessert #chocolate #london Best desserts london | viral desserts london | must try desserts in london | london desserts | chocolate dessert
Chocolate Covered Almond Delights 💕 These homemade chocolate-covered almonds are the perfect healthy treat—crunchy roasted almonds coated in smooth, rich milk chocolate. They’re simple to make, naturally satisfying, and perfect for gifting or enjoying as an everyday snack. Ingredients: * Good-quality milk chocolate * Roasted almonds Instructions: 1. Melt and temper the milk chocolate. 2. Transfer the chocolate to a piping bag. 3. Pipe a thin layer of chocolate into each cavity of an almond-shaped silicone mold. 4. Place one roasted almond into each cavity. 5. Cover the almonds with more tempered chocolate. 6. Gently tap or shake the mold to remove any air bubbles and smooth the surface. 7. Refrigerate for 1–2 hours, or until the chocolate is completely set. 8. Carefully remove the chocolates from the mold and enjoy! A simple homemade treat that’s crunchy, chocolaty, and absolutely irresistible! 💕#almond #chocolate #homemade #yummy #chocolate covered almond
Chocolate Covered Almond Delights 💕 These homemade chocolate-covered almonds are the perfect healthy treat—crunchy roasted almonds coated in smooth, rich milk chocolate. They’re simple to make, naturally satisfying, and perfect for gifting or enjoying as an everyday snack. Ingredients: * Good-quality milk chocolate * Roasted almonds Instructions: 1. Melt and temper the milk chocolate. 2. Transfer the chocolate to a piping bag. 3. Pipe a thin layer of chocolate into each cavity of an almond-shaped silicone mold. 4. Place one roasted almond into each cavity. 5. Cover the almonds with more tempered chocolate. 6. Gently tap or shake the mold to remove any air bubbles and smooth the surface. 7. Refrigerate for 1–2 hours, or until the chocolate is completely set. 8. Carefully remove the chocolates from the mold and enjoy! A simple homemade treat that’s crunchy, chocolaty, and absolutely irresistible! 💕#almond #chocolate #homemade #yummy #chocolate covered almond
İlk görüşte aşk 🍪🍦 Malzemeler: 105 g tereyağı — ½ su bardağı 80 g esmer şeker — ½ su bardağı 30 g toz şeker — 2½ yemek kaşığı 1 yumurta 150 g un — 1 su bardağı + 2 yemek kaşığı 1 tutam karbonat 1 tutam tuz 50 g bitter çikolata — ⅓ su bardağı 50 g sütlü çikolata — ⅓ su bardağı Yapılışı: Tereyağını kısık ateşte altın kahverengi olana kadar kavurun ve biraz soğutun. Şekerleri ekleyip karıştırın, ardından yumurtayı ilave edin. Un, karbonat ve tuzu ekleyip karıştırın; çikolataları da ekleyin. Hamuru 20–30 dakika buzdolabında dinlendirin. 6 eşit parçaya bölüp 180°C fırında 10–13 dakika pişirin. Fırından çıktığında yumuşak olması normal; soğudukça kenarları çıtır, içi yumuşacık olacak. 🍪🤎 Bu şahane tarif için @pisirmeyisevenkiz de kocaman teşekkürler o bir efsane!🫶🏻Afiyet olsun! 🤍 🇬🇧 English Love at first sight 🍪🍦 Ingredients: 105 g butter — ½ cup 80 g brown sugar — ½ cup 30 g granulated sugar — 2½ tbsp 1 egg 150 g all-purpose flour — 1 cup + 2 tbsp A pinch of baking soda & salt 50 g dark chocolate — ⅓ cup 50 g milk chocolate — ⅓ cup Instructions: Brown the butter over low heat until golden and let it cool slightly. Mix in both sugars, then add the egg. Add the flour, baking soda and salt, then fold in the chocolate. Chill for 20–30 minutes. Divide into 6 portions and bake at 180°C / 350°F for 10–13 minutes. They’ll be soft straight from the oven and set as they cool, with crispy edges and a soft center. 🍪🤎 Enjoy! 🤍
İlk görüşte aşk 🍪🍦 Malzemeler: 105 g tereyağı — ½ su bardağı 80 g esmer şeker — ½ su bardağı 30 g toz şeker — 2½ yemek kaşığı 1 yumurta 150 g un — 1 su bardağı + 2 yemek kaşığı 1 tutam karbonat 1 tutam tuz 50 g bitter çikolata — ⅓ su bardağı 50 g sütlü çikolata — ⅓ su bardağı Yapılışı: Tereyağını kısık ateşte altın kahverengi olana kadar kavurun ve biraz soğutun. Şekerleri ekleyip karıştırın, ardından yumurtayı ilave edin. Un, karbonat ve tuzu ekleyip karıştırın; çikolataları da ekleyin. Hamuru 20–30 dakika buzdolabında dinlendirin. 6 eşit parçaya bölüp 180°C fırında 10–13 dakika pişirin. Fırından çıktığında yumuşak olması normal; soğudukça kenarları çıtır, içi yumuşacık olacak. 🍪🤎 Bu şahane tarif için @pisirmeyisevenkiz de kocaman teşekkürler o bir efsane!🫶🏻Afiyet olsun! 🤍 🇬🇧 English Love at first sight 🍪🍦 Ingredients: 105 g butter — ½ cup 80 g brown sugar — ½ cup 30 g granulated sugar — 2½ tbsp 1 egg 150 g all-purpose flour — 1 cup + 2 tbsp A pinch of baking soda & salt 50 g dark chocolate — ⅓ cup 50 g milk chocolate — ⅓ cup Instructions: Brown the butter over low heat until golden and let it cool slightly. Mix in both sugars, then add the egg. Add the flour, baking soda and salt, then fold in the chocolate. Chill for 20–30 minutes. Divide into 6 portions and bake at 180°C / 350°F for 10–13 minutes. They’ll be soft straight from the oven and set as they cool, with crispy edges and a soft center. 🍪🤎 Enjoy! 🤍
back to up