instagram story viewer > #MuffinRecipe

#MuffinRecipe

Posts
I love this muffin recipe💫 They come out better then store bought ✨ #easyrecipes #sweettreats #homebaking #homemadegoodness #viral
I love this muffin recipe💫 They come out better then store bought ✨ #easyrecipes #sweettreats #homebaking #homemadegoodness #viral
Under the Reel with my muffin recipe, you asked me so many questions about ingredient substitutions, so I think the best way to answer is to actually show you the results when I substitute them 😄 In this case, I used oat milk instead of soy milk. Here’s the result 👀
Under the Reel with my muffin recipe, you asked me so many questions about ingredient substitutions, so I think the best way to answer is to actually show you the results when I substitute them 😄 In this case, I used oat milk instead of soy milk. Here’s the result 👀
appreciation post for these delish muffins 🫶🏼🫐🧁 I’m finally back after a short time of not posting!! Can’t wait to get back into cooking and creating recipes again MUFFIN RECIPE Ingredients: 1/2 cup coconut or olive oil 2 eggs 3/4 cup milk 1/4 cup greek yoghurt 1 tsp vanilla extract 1/2 cup raw sugar 2 cup self raising flour 1/2 tsp baking powder Pinch of salt 2 tbsp coconut Blueberry sauce 🫐 1 cup frozen blueberries 1 tbsp raw sugar 1 tbsp lemon juice 1 tbsp water METHOD: 1. In a saucepan combine blueberries, lemon juice, raw sugar and water. Bring to the boil and then simmer on low heat for 10 minutes or until thickened 2. In a bowl combine oil, milk, yoghurt, eggs and vanilla. 3. Stir through sifted flour, raw sugar, baking powder and salt. 4. Add the mixture into a lined muffin tray and add the blueberry sauce into the centre of each muffin. Sprinkle the top with coconut 5. Bake for 25 minutes at 180°c or until golden 6. ENJOY!! - #muffins #blueberrymuffin #blueberrymuffins #muffinrecipe #healthymuffins #baking #bakingfun #healthybakes #healthybaking #snackrecipes #bakingrecipes #berrymuffins #healthyrecipes
appreciation post for these delish muffins 🫶🏼🫐🧁 I’m finally back after a short time of not posting!! Can’t wait to get back into cooking and creating recipes again MUFFIN RECIPE Ingredients: 1/2 cup coconut or olive oil 2 eggs 3/4 cup milk 1/4 cup greek yoghurt 1 tsp vanilla extract 1/2 cup raw sugar 2 cup self raising flour 1/2 tsp baking powder Pinch of salt 2 tbsp coconut Blueberry sauce 🫐 1 cup frozen blueberries 1 tbsp raw sugar 1 tbsp lemon juice 1 tbsp water METHOD: 1. In a saucepan combine blueberries, lemon juice, raw sugar and water. Bring to the boil and then simmer on low heat for 10 minutes or until thickened 2. In a bowl combine oil, milk, yoghurt, eggs and vanilla. 3. Stir through sifted flour, raw sugar, baking powder and salt. 4. Add the mixture into a lined muffin tray and add the blueberry sauce into the centre of each muffin. Sprinkle the top with coconut 5. Bake for 25 minutes at 180°c or until golden 6. ENJOY!! - #muffins #blueberrymuffin #blueberrymuffins #muffinrecipe #healthymuffins #baking #bakingfun #healthybakes #healthybaking #snackrecipes #bakingrecipes #berrymuffins #healthyrecipes
Blueberry buttermilk Muffins. Another muffin recipe coming to you real soon. Keep it locked. . . . #gwenjikoni #blueberrymuffins #buttermilkmuffins #thefeedfeedbaking #muffinrecipe
Blueberry buttermilk Muffins. Another muffin recipe coming to you real soon. Keep it locked. . . . #gwenjikoni #blueberrymuffins #buttermilkmuffins #thefeedfeedbaking #muffinrecipe
Muffin recipe #mirazinstitute #mirazinstituteboudha #muffinrecepie #bakerytraininginkathmandu
Muffin recipe #mirazinstitute #mirazinstituteboudha #muffinrecepie #bakerytraininginkathmandu
Muffin Recipe from the house of @delishkitchenette #delishkitchenette #reels #reelsinstagram #reelsvideo #reelsindia #reelsviral #reelsviral #reelslovers #reelsbrasil #reelstrending #foryou #recipes #cakedecorating
Muffin Recipe from the house of @delishkitchenette #delishkitchenette #reels #reelsinstagram #reelsvideo #reelsindia #reelsviral #reelsviral #reelslovers #reelsbrasil #reelstrending #foryou #recipes #cakedecorating
Free Baking Classes Recipe # 2. Vanilla cupcakes Recipe - Cupcakes Recipe -Muffin Recipe. how to make vanilla cupcakes, vanilla cupcake recipe, how to make cupcakes,cupcake recipe,vanilla cupcakes recipe,vanilla cupcakes,vanilla cupcake,easy cupcake recipe,cupcakes recipe,moist vanilla cupcakes,easy vanilla cupcakes recipe,best cupcake recipe,easy cupcake recipes,best vanilla cupcakes,cupcakes,how to make cupcakes from scratch,easy vanilla cupcakes,classic vanilla cupcakes,vanilla cupcakes from scratch,perfect vanilla cupcakes #vanillacupcakes #cupcake #vanillacupcake #cupcakes recipe easyrecipe baking homemade homebaked spongecake howtomake
Free Baking Classes Recipe # 2. Vanilla cupcakes Recipe - Cupcakes Recipe -Muffin Recipe. how to make vanilla cupcakes, vanilla cupcake recipe, how to make cupcakes,cupcake recipe,vanilla cupcakes recipe,vanilla cupcakes,vanilla cupcake,easy cupcake recipe,cupcakes recipe,moist vanilla cupcakes,easy vanilla cupcakes recipe,best cupcake recipe,easy cupcake recipes,best vanilla cupcakes,cupcakes,how to make cupcakes from scratch,easy vanilla cupcakes,classic vanilla cupcakes,vanilla cupcakes from scratch,perfect vanilla cupcakes #vanillacupcakes #cupcake #vanillacupcake #cupcakes recipe easyrecipe baking homemade homebaked spongecake howtomake
🍫 Chocolate Frosting Recipe 🍫 I made a reel for “A new cupcake/muffin recipe a week for the rest of the year: Week 5,” but the caption space finished before I could add on the recipe for the frosting, so I’ve posted it here. ➡️ Follow us on our muffin/cupcake journey where we try out a new cupcake/muffin recipe every week for the rest of the year! 🥣 Ingredients: Frosting: 5 oz dark or semi-sweet chocolate, chopped 1/3 cup whipping cream 1 TBS honey pinch of salt 1/4 cup sour cream 🗒️ Directions: 1. Combine all the ingredients together (except the sour cream) in a saucepan over low heat and gently stir until the chocolate melts. Stir gently until the chocolate melts and the mixture is smooth and glossy, being careful not to overheat. 2. Pour into a bowl, add sour cream, and whisk until smooth. 3. Refrigerate for about 15 minutes until it reaches a soft pudding consistency. 4. Whisk vigorously for 20 seconds to lighten it, then use immediately. Note: This frosting will firm up as it cools completely. Hope you enjoy this! ➡️ Save this for when you want a simple, yet satisfying, topping for a dessert.
🍫 Chocolate Frosting Recipe 🍫 I made a reel for “A new cupcake/muffin recipe a week for the rest of the year: Week 5,” but the caption space finished before I could add on the recipe for the frosting, so I’ve posted it here. ➡️ Follow us on our muffin/cupcake journey where we try out a new cupcake/muffin recipe every week for the rest of the year! 🥣 Ingredients: Frosting: 5 oz dark or semi-sweet chocolate, chopped 1/3 cup whipping cream 1 TBS honey pinch of salt 1/4 cup sour cream 🗒️ Directions: 1. Combine all the ingredients together (except the sour cream) in a saucepan over low heat and gently stir until the chocolate melts. Stir gently until the chocolate melts and the mixture is smooth and glossy, being careful not to overheat. 2. Pour into a bowl, add sour cream, and whisk until smooth. 3. Refrigerate for about 15 minutes until it reaches a soft pudding consistency. 4. Whisk vigorously for 20 seconds to lighten it, then use immediately. Note: This frosting will firm up as it cools completely. Hope you enjoy this! ➡️ Save this for when you want a simple, yet satisfying, topping for a dessert.
🌶️ 🧀 & 🥓 Muffin Recipe ⤵️ Light and airy, yet full of cracking flavours, they are best served warm from the oven, with our Red House sauce lined up for dipping. Save this recipe and try it ASAP! Ingredients - 200g polenta 150g plain flour 1 tbsp baking powder 2 tbsp Pigasus Seasoning 1 tsp sugar 250ml buttermilk 2 eggs 50g melted butter 100g cooked bacon, crumbled 100g cheddar cheese, shredded 1 red chilli, finely chopped Red Dawg Hot Sauce Directions Preheat your oven to 200°C/180C fan and grease a 12-hole muffin tray. In a large bowl, combine the cornmeal, plain flour, baking powder, sugar, and Pigasus Seasoning. In a separate bowl, whisk together the buttermilk, eggs, melted butter, and Hot Sauce. Pour the wet ingredients into the dry and stir until combined. Fold in the bacon, cheddar cheese, and chilli. Spoon evenly into the muffin tray, filling each cup about three-quarters full. Bake for 18–20 minutes, until golden brown. Allow to cool slightly, then serve with some Red House BBQ sauce on the side. #angusandoink #bbqrub #muffinrecipe #bacon #baking #seasoning #hotsauce
🌶️ 🧀 & 🥓 Muffin Recipe ⤵️ Light and airy, yet full of cracking flavours, they are best served warm from the oven, with our Red House sauce lined up for dipping. Save this recipe and try it ASAP! Ingredients - 200g polenta 150g plain flour 1 tbsp baking powder 2 tbsp Pigasus Seasoning 1 tsp sugar 250ml buttermilk 2 eggs 50g melted butter 100g cooked bacon, crumbled 100g cheddar cheese, shredded 1 red chilli, finely chopped Red Dawg Hot Sauce Directions Preheat your oven to 200°C/180C fan and grease a 12-hole muffin tray. In a large bowl, combine the cornmeal, plain flour, baking powder, sugar, and Pigasus Seasoning. In a separate bowl, whisk together the buttermilk, eggs, melted butter, and Hot Sauce. Pour the wet ingredients into the dry and stir until combined. Fold in the bacon, cheddar cheese, and chilli. Spoon evenly into the muffin tray, filling each cup about three-quarters full. Bake for 18–20 minutes, until golden brown. Allow to cool slightly, then serve with some Red House BBQ sauce on the side. #angusandoink #bbqrub #muffinrecipe #bacon #baking #seasoning #hotsauce
Muffin recipe: 1 cup melted butter - 1/4 cup sugar - 1/4 cup brown sugar - 1 egg - 1/2 cup milk - 1 1/2 cup flour - 2 tsp baking powder - 1/2 tsp salt - 1/4 tsp cinnamon - 1 cup raspberries - bake at 350 for 20-25 min
Muffin recipe: 1 cup melted butter - 1/4 cup sugar - 1/4 cup brown sugar - 1 egg - 1/2 cup milk - 1 1/2 cup flour - 2 tsp baking powder - 1/2 tsp salt - 1/4 tsp cinnamon - 1 cup raspberries - bake at 350 for 20-25 min
These Blueberry Lemon Balm Muffins take a traditional blueberry muffin and give them a fun, citrus and herbal twist! Comment ‘Muffin Recipe’ to get the link to the recipe with tips and how to source lemon balm sent to your inbox! Ingredients for 12 Muffins: 1.5 Cups Flour 1.5 Cups Blueberries 1.75 Cup Sugar 2/3 Cup Milk 1/3 Cup Neutral Oil (I prefer grapeseed from @latourangelle ) 1/4 Cup Fresh Lemon Balm Leaves, Minced 1 Whole Egg 2 Tsp Baking Powder 1 Tsp Sea Salt Zest of One Lemon Method Preheat the oven to 400º F
 In a medium bowl combine the flour, sugar, salt, and baking powder. Mix well.
 In a separate bowl combine the egg, milk, and oil. Whisk well to combine. Add the minced lemon balm leaves and whisk again.
 Add the liquid mix, blueberries, and lemon zest to the bowl of dry mix. Use a spatula to bring the ingredients together, mixing only until all the flour is integrated.
 Line a muffin tin and fill the muffin cups up to about three quarters of the way full.
 Pop into the preheated oven for 25 minutes or until the top start to turn golden brown and a wooden skewer comes out clean.
 These Blueberry Lemon Balm Muffins are best with in 2-4 in an airtight container in room temperature or up to a week stored in the fridge! Cover Photo: @beckyduffyhill.creative #urbanhomestead #fromscratch #slowliving #lemonbalm
These Blueberry Lemon Balm Muffins take a traditional blueberry muffin and give them a fun, citrus and herbal twist! Comment ‘Muffin Recipe’ to get the link to the recipe with tips and how to source lemon balm sent to your inbox! Ingredients for 12 Muffins: 1.5 Cups Flour 1.5 Cups Blueberries 1.75 Cup Sugar 2/3 Cup Milk 1/3 Cup Neutral Oil (I prefer grapeseed from @latourangelle ) 1/4 Cup Fresh Lemon Balm Leaves, Minced 1 Whole Egg 2 Tsp Baking Powder 1 Tsp Sea Salt Zest of One Lemon Method Preheat the oven to 400º F
 In a medium bowl combine the flour, sugar, salt, and baking powder. Mix well.
 In a separate bowl combine the egg, milk, and oil. Whisk well to combine. Add the minced lemon balm leaves and whisk again.
 Add the liquid mix, blueberries, and lemon zest to the bowl of dry mix. Use a spatula to bring the ingredients together, mixing only until all the flour is integrated.
 Line a muffin tin and fill the muffin cups up to about three quarters of the way full.
 Pop into the preheated oven for 25 minutes or until the top start to turn golden brown and a wooden skewer comes out clean.
 These Blueberry Lemon Balm Muffins are best with in 2-4 in an airtight container in room temperature or up to a week stored in the fridge! Cover Photo: @beckyduffyhill.creative #urbanhomestead #fromscratch #slowliving #lemonbalm
They’re just better when they’re baked! ✨ Who else is with me? 🙋🏼‍♂️ I’ll send you my Banana 🍌 Muffin recipe if you’d like, just say “HAPPY” below! 👇🏼
They’re just better when they’re baked! ✨ Who else is with me? 🙋🏼‍♂️ I’ll send you my Banana 🍌 Muffin recipe if you’d like, just say “HAPPY” below! 👇🏼
back to up