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Hi, I’m Rebekah! I quit my corporate job in January of 2026 to do this full time — develop sourdough recipes that actually work for real people with real lives. I have three kids, a sourdough starter that’s seen better days, and an unhealthy number of bannetons. If sourdough has ever felt intimidating or unpredictable, you’re exactly who I’m baking for. Follow along. Comment RECIPE and I’ll send you a link to every sourdough recipe I’ve ever published! Link: https://thatsourdoughgal.com/category/sourdough-recipes #sourdough #sourdoughbread #sourdoughrecipes #sourdoughbaker #sourdoughstarter homemadebread
Hi, I’m Rebekah! I quit my corporate job in January of 2026 to do this full time — develop sourdough recipes that actually work for real people with real lives. I have three kids, a sourdough starter that’s seen better days, and an unhealthy number of bannetons. If sourdough has ever felt intimidating or unpredictable, you’re exactly who I’m baking for. Follow along. Comment RECIPE and I’ll send you a link to every sourdough recipe I’ve ever published! Link: https://thatsourdoughgal.com/category/sourdough-recipes #sourdough #sourdoughbread #sourdoughrecipes #sourdoughbaker #sourdoughstarter homemadebread
Sourdough will do that to you. I’m Rebekah — That Sourdough Gal. I left my corporate job to develop sourdough recipes full time, and I genuinely believe anyone can make incredible bread at home — better than anything you’d buy at the store. Comment RECIPE and I’ll send you my entire sourdough recipe collection! Link: https://thatsourdoughgal.com/category/sourdough-recipes #sourdough #sourdoughbread #sourdoughrecipes #sourdoughbaker #homemadebread
Sourdough will do that to you. I’m Rebekah — That Sourdough Gal. I left my corporate job to develop sourdough recipes full time, and I genuinely believe anyone can make incredible bread at home — better than anything you’d buy at the store. Comment RECIPE and I’ll send you my entire sourdough recipe collection! Link: https://thatsourdoughgal.com/category/sourdough-recipes #sourdough #sourdoughbread #sourdoughrecipes #sourdoughbaker #homemadebread
My sourdough recipe book is officially LIVE 🥖✨ These are the exact recipes I make in my home kitchen every week simple, cozy, and family-approved. From discard favorites to sourdough staples, I put them all in one easy recipe book. If you want the recipes, just comment RECIPES and I’ll send you the download 💛 #sourdoughrecipes #sourdoughbaking #sourdoughdiscard #homebaker #sourdoughforbeginners
My sourdough recipe book is officially LIVE 🥖✨ These are the exact recipes I make in my home kitchen every week simple, cozy, and family-approved. From discard favorites to sourdough staples, I put them all in one easy recipe book. If you want the recipes, just comment RECIPES and I’ll send you the download 💛 #sourdoughrecipes #sourdoughbaking #sourdoughdiscard #homebaker #sourdoughforbeginners
Started at 2pm and in the fridge at 7pm. Recipe below: 100g of active starter (I live in a warm climate) 750g warm water 1,000g bread flour 20g Celtic sea salt Mix water and starter. Add flour and salt. Mix well for a few minutes. 2 sets of stretch and folds and 2 sets of coil folds. When you see the bulk fermentation is done (domed top, jiggly, bubbles) then dump on the counter and reshape, shape and either bake or cold proof! Happy Baking! #sourdough #baking #bakingbread #sourdoughrecipe #bread
Started at 2pm and in the fridge at 7pm. Recipe below: 100g of active starter (I live in a warm climate) 750g warm water 1,000g bread flour 20g Celtic sea salt Mix water and starter. Add flour and salt. Mix well for a few minutes. 2 sets of stretch and folds and 2 sets of coil folds. When you see the bulk fermentation is done (domed top, jiggly, bubbles) then dump on the counter and reshape, shape and either bake or cold proof! Happy Baking! #sourdough #baking #bakingbread #sourdoughrecipe #bread
If the algorithm just dropped you here, hi! I’m Rebekah — That Sourdough Gal. I develop and test sourdough recipes for home bakers who want reliable results without the overwhelm. No fluff, no gatekeeping — just really good bread. Comment RECIPE and I’ll send you my full recipe collection! Link: https://thatsourdoughgal.com/category/sourdough-recipes #sourdough #sourdoughbread #sourdoughrecipes #sourdoughcommunity #sourdoughbaker
If the algorithm just dropped you here, hi! I’m Rebekah — That Sourdough Gal. I develop and test sourdough recipes for home bakers who want reliable results without the overwhelm. No fluff, no gatekeeping — just really good bread. Comment RECIPE and I’ll send you my full recipe collection! Link: https://thatsourdoughgal.com/category/sourdough-recipes #sourdough #sourdoughbread #sourdoughrecipes #sourdoughcommunity #sourdoughbaker
I have taken my most love sourdough recipes and finally created my very first sourdough recipe book It has 24 recipes including active starter and discard recipes. I will continue to add onto it and any future updates will be included so grab it now while it’s at the lowest price it will ever be. Comment Recipes and I will send you the download #sourdoughrecipes #sourdoughdiscardrecipe #breadrecipes #sourdough #sourdoughbaking
I have taken my most love sourdough recipes and finally created my very first sourdough recipe book It has 24 recipes including active starter and discard recipes. I will continue to add onto it and any future updates will be included so grab it now while it’s at the lowest price it will ever be. Comment Recipes and I will send you the download #sourdoughrecipes #sourdoughdiscardrecipe #breadrecipes #sourdough #sourdoughbaking
One year of adding butter to my sourdough… and the result is a whole lot of really good recipes. The best part? I have even more variations coming over the next few months—some savory, some sweet. Any of these would be perfect for Easter brunch. Which one are you making? Comment “BUTTER” and I’ll DM you ALL the recipes to choose from - or grab them on my website! #sourdough #sourdoughbaking #sourdoughbread #butter
One year of adding butter to my sourdough… and the result is a whole lot of really good recipes. The best part? I have even more variations coming over the next few months—some savory, some sweet. Any of these would be perfect for Easter brunch. Which one are you making? Comment “BUTTER” and I’ll DM you ALL the recipes to choose from - or grab them on my website! #sourdough #sourdoughbaking #sourdoughbread #butter
You can access it through the link in my bio or by commenting "pop" and I'll DM you 🙂 don't forget to follow this account so I won't have any issues messaging you. You should stick to this recipe until you master it before moving forward to higher hydration recipes and recipes using different flours. The recipe itself will not work out if your starter is weak or not established yet. If your loaf comes out gummy it is a good sign your starter is not ready to bake with. Don't be scared to comment any questions or issues you might be having so we can troubleshoot! #sourdough #sourdoughbread #sourdoughrecipe #beginnersourdoughloaf sahm
You can access it through the link in my bio or by commenting "pop" and I'll DM you 🙂 don't forget to follow this account so I won't have any issues messaging you. You should stick to this recipe until you master it before moving forward to higher hydration recipes and recipes using different flours. The recipe itself will not work out if your starter is weak or not established yet. If your loaf comes out gummy it is a good sign your starter is not ready to bake with. Don't be scared to comment any questions or issues you might be having so we can troubleshoot! #sourdough #sourdoughbread #sourdoughrecipe #beginnersourdoughloaf sahm
Hi, I’m Rebekah! I quit my corporate job in January of 2026 to do this full time — develop sourdough recipes that actually work for real people with real lives. I have three kids, a sourdough starter that’s seen better days, and an unhealthy number of bannetons. If sourdough has ever felt intimidating or unpredictable, you’re exactly who I’m baking for. Follow along. Comment RECIPE and I’ll send you a link to every sourdough recipe I’ve ever published! Link: https://thatsourdoughgal.com/category/sourdough-recipes #sourdough #sourdoughbread #sourdoughrecipes #sourdoughbaker #sourdoughstarter
Hi, I’m Rebekah! I quit my corporate job in January of 2026 to do this full time — develop sourdough recipes that actually work for real people with real lives. I have three kids, a sourdough starter that’s seen better days, and an unhealthy number of bannetons. If sourdough has ever felt intimidating or unpredictable, you’re exactly who I’m baking for. Follow along. Comment RECIPE and I’ll send you a link to every sourdough recipe I’ve ever published! Link: https://thatsourdoughgal.com/category/sourdough-recipes #sourdough #sourdoughbread #sourdoughrecipes #sourdoughbaker #sourdoughstarter
I’m finally giving you guys the bread recipe like you asked for, SOOOOOO…..Get your pen and paper out to take notes for this easy step by step guide to bake your first sourdough bread! #sourdoughbread #figpartner #sourdoughstarter #sourdough #breadrecipe @foodisgoodco FYI: yes I eat my sourdough while being on the anti infl diet due to the cold fermentation process that helps with breaking down the gluten. Recipe: (2 honey wheat sourdough loaves) 700 grams water 200 grams sourdough starter 700 grams bread flour 300 grams whole wheat flour 20 grams olive oil 20 grams honey 22 grams of salt Let rest for one hour Perform 4 sets of stretch and folds 30mins apart Bulk ferment on counter top until the dough rises to 75-100% (same day bake recipe) or bulk ferment on counter top up to 30% rise Shape and let rest for 30 mins then reshape again and place in bread baskets and place in fridge to cold ferment or preheat oven to 450 degrees if baking the same day, bake covered for 25 mins, then remove over and bake for an additional 20-25 mins OR until internal temperature reads 205-210 degrees Happy baking ☺️🍞
I’m finally giving you guys the bread recipe like you asked for, SOOOOOO…..Get your pen and paper out to take notes for this easy step by step guide to bake your first sourdough bread! #sourdoughbread #figpartner #sourdoughstarter #sourdough #breadrecipe @foodisgoodco FYI: yes I eat my sourdough while being on the anti infl diet due to the cold fermentation process that helps with breaking down the gluten. Recipe: (2 honey wheat sourdough loaves) 700 grams water 200 grams sourdough starter 700 grams bread flour 300 grams whole wheat flour 20 grams olive oil 20 grams honey 22 grams of salt Let rest for one hour Perform 4 sets of stretch and folds 30mins apart Bulk ferment on counter top until the dough rises to 75-100% (same day bake recipe) or bulk ferment on counter top up to 30% rise Shape and let rest for 30 mins then reshape again and place in bread baskets and place in fridge to cold ferment or preheat oven to 450 degrees if baking the same day, bake covered for 25 mins, then remove over and bake for an additional 20-25 mins OR until internal temperature reads 205-210 degrees Happy baking ☺️🍞
Im tired of everyone telling you that you gotta slave over this bread, no you dont. RECIPE: 1/2 cup starter 1 & 1/2 cups water 3 cups bread flour ~1 tsp salt easy as that #sourdoughrecipe #sourdoughhack #sourdough #breadhack #breadrecipe
Im tired of everyone telling you that you gotta slave over this bread, no you dont. RECIPE: 1/2 cup starter 1 & 1/2 cups water 3 cups bread flour ~1 tsp salt easy as that #sourdoughrecipe #sourdoughhack #sourdough #breadhack #breadrecipe
lo and behold the sourdough recipe everyone has been waiting for: this is Claudia, she’s low maintenance, reliable, and makes a really good loaf every single time! come back for more recipes using this loaf! #sourdough #homebaking #fromscratch #breadmaking #easyrecipes
lo and behold the sourdough recipe everyone has been waiting for: this is Claudia, she’s low maintenance, reliable, and makes a really good loaf every single time! come back for more recipes using this loaf! #sourdough #homebaking #fromscratch #breadmaking #easyrecipes
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