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#Mussels

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Erste und letzte Mal 🇭🇷🦪#croatia #kroatien #hrvatska #mussels #restaurant
Erste und letzte Mal 🇭🇷🦪#croatia #kroatien #hrvatska #mussels #restaurant
One for the seafood lovers. Our new Mydia Saganaki is loaded with fresh mussels, chilli, tomatoes, garlic, feta and herbs. A classic Greek dish full of bold, comforting flavours, perfect for the winter weather. https://www.opabar.com.au/ #Greekrestaurant #thisisbrisbane #eaglestreetpier
One for the seafood lovers. Our new Mydia Saganaki is loaded with fresh mussels, chilli, tomatoes, garlic, feta and herbs. A classic Greek dish full of bold, comforting flavours, perfect for the winter weather. https://www.opabar.com.au/ #Greekrestaurant #thisisbrisbane #eaglestreetpier
The Big Mussels not the Lil’Ones. Mussels & Shrimp Combo with 3sides
The Big Mussels not the Lil’Ones. Mussels & Shrimp Combo with 3sides
📍 @royal.malabar.london.ca Royal Malabar Fine Dine in Indian Cuisine, 174 King St, London, ON The seafood bucket worth getting messy for 🦀🔥 Crab, mussels, corn & appam served on a banana leaf, this pour was too satisfying. Tag someone who’d dive straight in 👇 #londonontario #seafoodbucket #519london #seafoodboil #519ldnont
📍 @royal.malabar.london.ca Royal Malabar Fine Dine in Indian Cuisine, 174 King St, London, ON The seafood bucket worth getting messy for 🦀🔥 Crab, mussels, corn & appam served on a banana leaf, this pour was too satisfying. Tag someone who’d dive straight in 👇 #londonontario #seafoodbucket #519london #seafoodboil #519ldnont
Prepare Mussels, Chop Garlic and Onion, and Cook Creamy White Wine Mussels#anime
Prepare Mussels, Chop Garlic and Onion, and Cook Creamy White Wine Mussels#anime
MUSSELS TAGINE (BOUZROUG) Ingredients For the mussels * 1 kg fresh mussels, cleaned * Parsley stems * 2 garlic cloves * 1 onion, quartered * 5 peppercorns * Peel of 1 lemon * Olive oil For the chermoula * 1 cup fresh parsley * 1 cup fresh coriander * 1 garlic clove * 1 tbsp smoked paprika * 1 tbsp cumin * 1 tbsp salt * 1 small preserved lemon * 1 tbsp harissa * ½ cup olive oil * Juice of ½ lemon For the tagine * Olive oil * 1 onion, finely chopped * 500 g cherry tomatoes, halved * Cooked mussels * Reserved mussel cooking liquid * Half of the chermoula (remaining half added at the end) To finish * Green olives * Preserved lemon peel, julienned * Fresh parsley leaves * Crusty bread Method In a large pot, heat a drizzle of olive oil. Add the onion, garlic, parsley stems, lemon peel, and peppercorns. Add the mussels, cover with a lid, and steam until they just open. Strain the cooking liquid through a fine sieve and reserve it. Remove the mussels from their shells and set aside. For the chermoula, blend together the parsley, coriander, garlic, smoked paprika, cumin, salt, preserved lemon, harissa, and olive oil until smooth. Finish with the lemon juice and set aside. Heat a generous drizzle of olive oil in a tagine or large pan. Add the chopped onion and cook until softened. Stir in the cherry tomatoes and cook for about 10 minutes, until they begin to break down. Pour in the reserved mussel cooking liquid and add half of the chermoula. Cover and simmer for 10 minutes. Add the mussels and the remaining chermoula. Cook for just 1 minute, enough to warm everything through without overcooking the mussels. Finish with green olives, preserved lemon peel, and fresh parsley leaves. Serve immediately with plenty of warm crusty bread to soak up the sauce. #tagine
MUSSELS TAGINE (BOUZROUG) Ingredients For the mussels * 1 kg fresh mussels, cleaned * Parsley stems * 2 garlic cloves * 1 onion, quartered * 5 peppercorns * Peel of 1 lemon * Olive oil For the chermoula * 1 cup fresh parsley * 1 cup fresh coriander * 1 garlic clove * 1 tbsp smoked paprika * 1 tbsp cumin * 1 tbsp salt * 1 small preserved lemon * 1 tbsp harissa * ½ cup olive oil * Juice of ½ lemon For the tagine * Olive oil * 1 onion, finely chopped * 500 g cherry tomatoes, halved * Cooked mussels * Reserved mussel cooking liquid * Half of the chermoula (remaining half added at the end) To finish * Green olives * Preserved lemon peel, julienned * Fresh parsley leaves * Crusty bread Method In a large pot, heat a drizzle of olive oil. Add the onion, garlic, parsley stems, lemon peel, and peppercorns. Add the mussels, cover with a lid, and steam until they just open. Strain the cooking liquid through a fine sieve and reserve it. Remove the mussels from their shells and set aside. For the chermoula, blend together the parsley, coriander, garlic, smoked paprika, cumin, salt, preserved lemon, harissa, and olive oil until smooth. Finish with the lemon juice and set aside. Heat a generous drizzle of olive oil in a tagine or large pan. Add the chopped onion and cook until softened. Stir in the cherry tomatoes and cook for about 10 minutes, until they begin to break down. Pour in the reserved mussel cooking liquid and add half of the chermoula. Cover and simmer for 10 minutes. Add the mussels and the remaining chermoula. Cook for just 1 minute, enough to warm everything through without overcooking the mussels. Finish with green olives, preserved lemon peel, and fresh parsley leaves. Serve immediately with plenty of warm crusty bread to soak up the sauce. #tagine
Finally! Your Seafood cravings is here. 🔥🦀🦐Seafood boil is available in Zen bites in Giessen . Crabs , shrimp, mussels & more - fresh, delicious And Hot 🔥 .. Ano pang hinihintay niyo .. 📲Let us know how many and what you want and what time you want to pickup or reserve a table. 🗓️September schedule: 4,6,9,11,13,15,17,18,22,24,25 and 27 💁‍♀️One serving good for 2-5 person. Limited spots - don’t get left out!
Finally! Your Seafood cravings is here. 🔥🦀🦐Seafood boil is available in Zen bites in Giessen . Crabs , shrimp, mussels & more - fresh, delicious And Hot 🔥 .. Ano pang hinihintay niyo .. 📲Let us know how many and what you want and what time you want to pickup or reserve a table. 🗓️September schedule: 4,6,9,11,13,15,17,18,22,24,25 and 27 💁‍♀️One serving good for 2-5 person. Limited spots - don’t get left out!
my favorite hack for eating mussels 📍Azur restaurant in Bentley Hills
my favorite hack for eating mussels 📍Azur restaurant in Bentley Hills
Midyeci Yasin olarak sizin için tüm şubelerimizde temiz sağlıklı ve güvenilir çiftlik midyelerini temiz hijenik fabrikamızda size sunuyoruz afiyet şeker olsun 😍 #midyeciyasin #midye #reel #mussels #keşfet
Midyeci Yasin olarak sizin için tüm şubelerimizde temiz sağlıklı ve güvenilir çiftlik midyelerini temiz hijenik fabrikamızda size sunuyoruz afiyet şeker olsun 😍 #midyeciyasin #midye #reel #mussels #keşfet
ASMR spicy ramen mussels #ramen #spicy #noodles Full recipe link in bio.
ASMR spicy ramen mussels #ramen #spicy #noodles Full recipe link in bio.
Seafood Pasta 🦐🦪 When it comes to pasta recipes there’s always room for something new! This is a twist on a dish my mom loved when we were growing up and to this day it is still amazing! Enjoy! Full Ingredient List: 1 lb shrimp 1 lb mussels 1 shallot diced 1-2 lemons 15-20 cherry tomatoes sliced 2-3 tbsp butter 1-2 tbsp garlic paste or minced garlic 1-2 tbsp tomato paste 1 cup white wine 1/4 cup heavy cream 2-3 tsp garlic powder 2-3 tsp black pepper 2-3 tsp crushed red pepper flakes 2-2 1/2 tsp salt (your preference) Parmesan cheese (optional) Fresh parsley to garnish Recipe tips: if using fresh mussels allow them to cook until the shells pop open! About 5 minutes. Add shrimp the last minute or two to avoid overcooking.
Seafood Pasta 🦐🦪 When it comes to pasta recipes there’s always room for something new! This is a twist on a dish my mom loved when we were growing up and to this day it is still amazing! Enjoy! Full Ingredient List: 1 lb shrimp 1 lb mussels 1 shallot diced 1-2 lemons 15-20 cherry tomatoes sliced 2-3 tbsp butter 1-2 tbsp garlic paste or minced garlic 1-2 tbsp tomato paste 1 cup white wine 1/4 cup heavy cream 2-3 tsp garlic powder 2-3 tsp black pepper 2-3 tsp crushed red pepper flakes 2-2 1/2 tsp salt (your preference) Parmesan cheese (optional) Fresh parsley to garnish Recipe tips: if using fresh mussels allow them to cook until the shells pop open! About 5 minutes. Add shrimp the last minute or two to avoid overcooking.
Yüzen tepsi 😍😍😍🧿🧿🧿🧿#rice #mussels #lordofmussels #midyeciahmet
Yüzen tepsi 😍😍😍🧿🧿🧿🧿#rice #mussels #lordofmussels #midyeciahmet
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