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Pad Thai a comfort food classic. Is this your favorite? @mamasurangthaikitchen ⏰11:30am-9:15pm Daily 📍 5455 S Fort Apache Rd # 105, Las Vegas, NV 89148 #padthai #noodles #thainoodles #lasvegasfood #vegas
Pad Thai a comfort food classic. Is this your favorite? @mamasurangthaikitchen ⏰11:30am-9:15pm Daily 📍 5455 S Fort Apache Rd # 105, Las Vegas, NV 89148 #padthai #noodles #thainoodles #lasvegasfood #vegas
PAD THAI 🔥🇹🇭 If you’re craving a quick, delicious meal that’s sweet, sour, salty and a little smokey, then this recipe is for you. - 250g dried rice noodles - Thai chilli powder, to serve - Lime wedges, to serve Pad Thai Sauce - 2 1/2 tbsp tamarind puree  - 3 1/2 tbsp brown sugar - 3 tbsp fish sauce  - 2 tbsp oyster sauce  Stir Fry - 3 tbsp neutral oil - 3 - 4 garlic cloves, finely chopped - 1 small onion, sliced - 200g chicken thigh, thinly sliced - 150g prawn tails, peeled, deveined - 3 spring onions (or a handful of garlic chives), cut into 3cm pieces, white and green part separated - 2 eggs, lightly whisked - 1 1/2 cups of beansprouts, plus extra - 1/2 cup firm tofu, sliced into strips - 1/3 cup finely chopped peanuts, plus extra Soak noodles in boiling water for about 5 minutes, then drain and rinse under cold water to stop from cooking further. Set aside. Mix all ingredients for the Pad Thai sauce and set aside. Heat oil in a wok or large pan over high heat. Add the garlic and onion, and stir-fry until fragrant, about 30 seconds. Add the chicken and stir-fry until just cooked, then add the prawn tails and the white parts of the spring onion. Push everything to the side of the wok and pour in the beaten eggs. Scramble using a spatula or wooden spoon, then mix everything together. Add the beansprouts, tofu, cooked noodles, and Pad Thai sauce, and gently toss until everything is well coated. Add the green parts of the spring onion and the peanuts, then gently toss for a further 1-2 minutes. Transfer to a serving plate and top with fresh bean sprouts, chilli powder, extra peanuts, and a squeeze of fresh lime juice to finish. *Serves 3 - 4 people #PadThai #Thailand #StreetFood #RiceNoodles
PAD THAI 🔥🇹🇭 If you’re craving a quick, delicious meal that’s sweet, sour, salty and a little smokey, then this recipe is for you. - 250g dried rice noodles - Thai chilli powder, to serve - Lime wedges, to serve Pad Thai Sauce - 2 1/2 tbsp tamarind puree  - 3 1/2 tbsp brown sugar - 3 tbsp fish sauce  - 2 tbsp oyster sauce  Stir Fry - 3 tbsp neutral oil - 3 - 4 garlic cloves, finely chopped - 1 small onion, sliced - 200g chicken thigh, thinly sliced - 150g prawn tails, peeled, deveined - 3 spring onions (or a handful of garlic chives), cut into 3cm pieces, white and green part separated - 2 eggs, lightly whisked - 1 1/2 cups of beansprouts, plus extra - 1/2 cup firm tofu, sliced into strips - 1/3 cup finely chopped peanuts, plus extra Soak noodles in boiling water for about 5 minutes, then drain and rinse under cold water to stop from cooking further. Set aside. Mix all ingredients for the Pad Thai sauce and set aside. Heat oil in a wok or large pan over high heat. Add the garlic and onion, and stir-fry until fragrant, about 30 seconds. Add the chicken and stir-fry until just cooked, then add the prawn tails and the white parts of the spring onion. Push everything to the side of the wok and pour in the beaten eggs. Scramble using a spatula or wooden spoon, then mix everything together. Add the beansprouts, tofu, cooked noodles, and Pad Thai sauce, and gently toss until everything is well coated. Add the green parts of the spring onion and the peanuts, then gently toss for a further 1-2 minutes. Transfer to a serving plate and top with fresh bean sprouts, chilli powder, extra peanuts, and a squeeze of fresh lime juice to finish. *Serves 3 - 4 people #PadThai #Thailand #StreetFood #RiceNoodles
PAD THAÏ AU POULET MAISON 🥢 Ingrédients : • 200 à 300g de nouilles de riz • 300g de blanc de poulet • 2 gousses d’ail hachées • 1/2 piment vert haché • 1 morceau de gingembre haché • 2 œufs • 1 grosse échalote • De l’huile neutre Pour la sauce • 3 CAS de sauce soja salée • 1 CAS de sauce soja sucrée • 1 CAC de sauce nuoc-mam • 1 CAS de sauce d’huîtres • 1/2 CAC de sucre cassonade • 1 filet de jus de citron vert • 1 CAC de pâte de tamarin (si tu trouves) Garniture • 1 grosse poignée de soja • Oignon cébette • Coriandre • Cacahouètes concassées Faites tremper les nouilles de riz dans de l’eau chaude pendant 20-30mn. Elles doivent être souples mais pas cuites. #padthai #recettefacile #gaabeats
PAD THAÏ AU POULET MAISON 🥢 Ingrédients : • 200 à 300g de nouilles de riz • 300g de blanc de poulet • 2 gousses d’ail hachées • 1/2 piment vert haché • 1 morceau de gingembre haché • 2 œufs • 1 grosse échalote • De l’huile neutre Pour la sauce • 3 CAS de sauce soja salée • 1 CAS de sauce soja sucrée • 1 CAC de sauce nuoc-mam • 1 CAS de sauce d’huîtres • 1/2 CAC de sucre cassonade • 1 filet de jus de citron vert • 1 CAC de pâte de tamarin (si tu trouves) Garniture • 1 grosse poignée de soja • Oignon cébette • Coriandre • Cacahouètes concassées Faites tremper les nouilles de riz dans de l’eau chaude pendant 20-30mn. Elles doivent être souples mais pas cuites. #padthai #recettefacile #gaabeats
Spicy chicken pad Thai ✨🌶️ #whynotmyasiankitchen
Spicy chicken pad Thai ✨🌶️ #whynotmyasiankitchen
What is Pad Thai? 🥢🇹🇭👌 ⭐️ PADTHAI [Ep.1] @chefmothai #PadThai #NoKetchup #ChefMoThai #ผัดไทย #HomeCooked #AuthenticThaiFood #TorontoFood #TorontoThaiFood #ChefMoPadThai #PadThaiRecipe #HomeCookedGourmet #WhatisPadThai #Recipe
What is Pad Thai? 🥢🇹🇭👌 ⭐️ PADTHAI [Ep.1] @chefmothai #PadThai #NoKetchup #ChefMoThai #ผัดไทย #HomeCooked #AuthenticThaiFood #TorontoFood #TorontoThaiFood #ChefMoPadThai #PadThaiRecipe #HomeCookedGourmet #WhatisPadThai #Recipe
Shrimp pad Thai you’ll want on repeat 🍤✨ RECIPE Prep Time: 20 min | Cook Time: 10 min | Serves: 4–6 Ingredients • ¾ package dried flat rice noodles • 4 tbsp vegetable oil • 16 raw shrimp, shelled & deveined • 1 small red shallot, finely diced • 3 garlic cloves, minced • 5 green scallions (white parts), cut into 2” pieces & halved • 100 g fried tofu, small pieces • 1 tbsp dried shrimp chili oil (or shrimp paste) • ¼ cup fish sauce • 2 tbsp palm sugar (or brown sugar) • 2 tbsp tamarind concentrate • 1 tsp white vinegar • ½ tsp chili powder (optional) • 1 red Thai chili, sliced (optional) • 2 eggs, lightly beaten • ½ cup roasted unsalted peanuts, ground • 2 cups bean sprouts (split into 1 cup portions) • ½ cup cilantro, roughly chopped • Lime wedges & Thai bird chilies, to serve ⸻ Instructions 1. Prep noodles: Soak noodles in warm water 30–45 min until pliable; drain. Optional: for softer noodles, pour boiling water over noodles for 1–2 min, drain, and toss with a little oil. 2. Cook shrimp: Heat 2 tbsp oil in a wok/skillet over medium-high. Cook shrimp 1–2 min per side until pink; remove. 3. Make sauce & aromatics: Heat 1 tbsp oil. Sauté shallots, garlic, and scallions (reserve some for garnish) until fragrant. Add fish sauce, palm sugar, tamarind, vinegar, and chili powder; stir until sugar dissolves. 4. Stir-fry noodles: Add drained noodles and toss with sauce. If too firm, splash in a tbsp of water. 5. Add eggs: Push noodles to one side, pour in eggs, cook slightly, then scramble with noodles. 6. Finish dish: Turn off heat. Return shrimp, then toss in tofu, peanuts, and bean sprouts. Mix until heated through. 7. Serve: Plate, garnish with cilantro, reserved scallions, extra peanuts, chilies, and a squeeze of lime. Enjoy immediately!
Shrimp pad Thai you’ll want on repeat 🍤✨ RECIPE Prep Time: 20 min | Cook Time: 10 min | Serves: 4–6 Ingredients • ¾ package dried flat rice noodles • 4 tbsp vegetable oil • 16 raw shrimp, shelled & deveined • 1 small red shallot, finely diced • 3 garlic cloves, minced • 5 green scallions (white parts), cut into 2” pieces & halved • 100 g fried tofu, small pieces • 1 tbsp dried shrimp chili oil (or shrimp paste) • ¼ cup fish sauce • 2 tbsp palm sugar (or brown sugar) • 2 tbsp tamarind concentrate • 1 tsp white vinegar • ½ tsp chili powder (optional) • 1 red Thai chili, sliced (optional) • 2 eggs, lightly beaten • ½ cup roasted unsalted peanuts, ground • 2 cups bean sprouts (split into 1 cup portions) • ½ cup cilantro, roughly chopped • Lime wedges & Thai bird chilies, to serve ⸻ Instructions 1. Prep noodles: Soak noodles in warm water 30–45 min until pliable; drain. Optional: for softer noodles, pour boiling water over noodles for 1–2 min, drain, and toss with a little oil. 2. Cook shrimp: Heat 2 tbsp oil in a wok/skillet over medium-high. Cook shrimp 1–2 min per side until pink; remove. 3. Make sauce & aromatics: Heat 1 tbsp oil. Sauté shallots, garlic, and scallions (reserve some for garnish) until fragrant. Add fish sauce, palm sugar, tamarind, vinegar, and chili powder; stir until sugar dissolves. 4. Stir-fry noodles: Add drained noodles and toss with sauce. If too firm, splash in a tbsp of water. 5. Add eggs: Push noodles to one side, pour in eggs, cook slightly, then scramble with noodles. 6. Finish dish: Turn off heat. Return shrimp, then toss in tofu, peanuts, and bean sprouts. Mix until heated through. 7. Serve: Plate, garnish with cilantro, reserved scallions, extra peanuts, chilies, and a squeeze of lime. Enjoy immediately!
‎ผัดไทยกุ้งสด | Classic Pad Thai with Fresh Prawns ‎ ‎ผัดไทยกุ้งร้อน ๆ ในครัวข้างบ้าน ( Hot shrimp Pad Thai from a simple Thai kitchen ) ‎🏷 ‎#PadThai #ThaiFood #Foodporn #ThaiStreetFood #WokLife ทำอาหาร
‎ผัดไทยกุ้งสด | Classic Pad Thai with Fresh Prawns ‎ ‎ผัดไทยกุ้งร้อน ๆ ในครัวข้างบ้าน ( Hot shrimp Pad Thai from a simple Thai kitchen ) ‎🏷 ‎#PadThai #ThaiFood #Foodporn #ThaiStreetFood #WokLife ทำอาหาร
Pad Thai noodles 🍜 #padthai #padthainoodles #kabitaskitchen #trendingreels #noodles Prepartion time - 30 mins Serving - 4 Ingredients : Pad thai noodles - 200 grams Onion - 1/2 cup Carrot - 1/4 cup Broccoli - 1/4 cup Mixed peppers - 1cup Sprout beans - 1/4 cup Mushroom - 1/4 cup Tofu or Paneer - 1/4 cup Garlic (Chopped) - 1 tbsp Roasted peanuts -1/4 cup Lemon juice -1 tbsp Bird eye chilli - 3 to 4 Peanut oil - 4 tbsp Salt to taste
Pad Thai noodles 🍜 #padthai #padthainoodles #kabitaskitchen #trendingreels #noodles Prepartion time - 30 mins Serving - 4 Ingredients : Pad thai noodles - 200 grams Onion - 1/2 cup Carrot - 1/4 cup Broccoli - 1/4 cup Mixed peppers - 1cup Sprout beans - 1/4 cup Mushroom - 1/4 cup Tofu or Paneer - 1/4 cup Garlic (Chopped) - 1 tbsp Roasted peanuts -1/4 cup Lemon juice -1 tbsp Bird eye chilli - 3 to 4 Peanut oil - 4 tbsp Salt to taste
Mama’s special Shrimp Pad Thai with glass noodles at @stickyriceae 🫶🏼❤️ Come down and visit us in our JVC shop or enjoy Mama’s award winning Thai food delivered directly to you in the comfort of your home through the link in our bio 🫶🏼❤️
Mama’s special Shrimp Pad Thai with glass noodles at @stickyriceae 🫶🏼❤️ Come down and visit us in our JVC shop or enjoy Mama’s award winning Thai food delivered directly to you in the comfort of your home through the link in our bio 🫶🏼❤️
ผัดไทยกุ้งสด เส้นจันท์เหนียวนุ่มหนึบ 🦐 ผัดหอมฉุยกลิ่นกระทะ #รสนิยม #rosniyom #iberrygroup #ผัดไทย #padthai
ผัดไทยกุ้งสด เส้นจันท์เหนียวนุ่มหนึบ 🦐 ผัดหอมฉุยกลิ่นกระทะ #รสนิยม #rosniyom #iberrygroup #ผัดไทย #padthai
🤤🔥🥢🍤🇹🇭 MONTRÉAL ! Nous sommes là pour vous servir de la véritable cuisine de rue thaïlandaise. Préparez-vous à savourer l’arôme irrésistible de notre Pad Thai signature, sauté à la flamme (au wok), qui vous donnera encore plus faim ! 📞+438-3750696 📍 5331 Sherbrooke St W, Montreal QC H4A 1V5 🤤🔥🥢🍤🇹🇭 MONTREAL! We‘re here to serve you authentic Thai street food. Get ready for that irresistible wok-char aroma of our signature Pad Thai that will leave you craving for more! 📞+438-3750696 📍 5331 Sherbrooke St W, Montreal QC H4A 1V5 #padthai #padthaishrimp #ผัดไทย #MTLFoodie #thairestaurant
🤤🔥🥢🍤🇹🇭 MONTRÉAL ! Nous sommes là pour vous servir de la véritable cuisine de rue thaïlandaise. Préparez-vous à savourer l’arôme irrésistible de notre Pad Thai signature, sauté à la flamme (au wok), qui vous donnera encore plus faim ! 📞+438-3750696 📍 5331 Sherbrooke St W, Montreal QC H4A 1V5 🤤🔥🥢🍤🇹🇭 MONTREAL! We‘re here to serve you authentic Thai street food. Get ready for that irresistible wok-char aroma of our signature Pad Thai that will leave you craving for more! 📞+438-3750696 📍 5331 Sherbrooke St W, Montreal QC H4A 1V5 #padthai #padthaishrimp #ผัดไทย #MTLFoodie #thairestaurant
Come grab a delicious PAD THAI for you and your bestie 🥹🔥 #whynotmyasiankitchen
Come grab a delicious PAD THAI for you and your bestie 🥹🔥 #whynotmyasiankitchen
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