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Potato Pakora is a popular Indian snack made with thinly sliced potatoes, onion, aromatic spices and besan flour, also known as chickpea flour. The mixture is deep-fried until golden and crisp, creating pakoras that are wonderfully crispy on the outside while remaining soft and flavourful inside. Potato Pakora Makes approximately 25 pakoras Ingredients 1 large potato (about 350 g) 1 large onion (about 125 g), finely chopped 30 g coriander leaves, chopped A few curry leaves, chopped 1 green chilli, finely chopped, or to taste 1 tsp cumin powder 1 tsp coriander seeds, lightly crushed ½ tsp ajwain seeds 1 tbsp dried fenugreek leaves ½ tbsp salt, or to taste A pinch of turmeric powder ½ tbsp chilli flakes ½ tbsp chilli powder 2 tbsp rice flour 1½ cups besan flour (about 180–200 g) A pinch of baking soda Oil, for deep frying Method Peel the potato and cut it in half. Then cut it into thin matchstick-sized pieces. Wash the potato thoroughly twice, then drain well and pat dry with a kitchen towel. Transfer to a large bowl. Add the chopped onion, coriander leaves, curry leaves and green chilli. Add the cumin powder, lightly crushed coriander seeds, ajwain seeds, dried fenugreek leaves, salt, turmeric powder, chilli flakes, chilli powder, rice flour, besan flour and baking soda. Mix everything thoroughly until the ingredients are evenly combined. Cover and leave the mixture to rest for 15 minutes. After resting, check the consistency before adding any water. The onion will release moisture as it rests, which may be enough to bring the mixture together. If the mixture is still too dry, add 1–2 tablespoons of water gradually and mix well. Do not add too much water. The mixture should be thick enough to coat the potato pieces rather than becoming a runny batter. Heat oil in a deep pan over medium heat. Once the oil is hot, take small portions of the mixture with your fingers and carefully drop them into the oil. Fry in batches until golden brown and crispy, turning occasionally so they cook evenly. Remove with a slotted spoon and drain on kitchen paper. Serve hot and enjoy these delicious, crispy potato pakoras. #pakora #cooking #indiansnacks #srilank
Potato Pakora is a popular Indian snack made with thinly sliced potatoes, onion, aromatic spices and besan flour, also known as chickpea flour. The mixture is deep-fried until golden and crisp, creating pakoras that are wonderfully crispy on the outside while remaining soft and flavourful inside. Potato Pakora Makes approximately 25 pakoras Ingredients 1 large potato (about 350 g) 1 large onion (about 125 g), finely chopped 30 g coriander leaves, chopped A few curry leaves, chopped 1 green chilli, finely chopped, or to taste 1 tsp cumin powder 1 tsp coriander seeds, lightly crushed ½ tsp ajwain seeds 1 tbsp dried fenugreek leaves ½ tbsp salt, or to taste A pinch of turmeric powder ½ tbsp chilli flakes ½ tbsp chilli powder 2 tbsp rice flour 1½ cups besan flour (about 180–200 g) A pinch of baking soda Oil, for deep frying Method Peel the potato and cut it in half. Then cut it into thin matchstick-sized pieces. Wash the potato thoroughly twice, then drain well and pat dry with a kitchen towel. Transfer to a large bowl. Add the chopped onion, coriander leaves, curry leaves and green chilli. Add the cumin powder, lightly crushed coriander seeds, ajwain seeds, dried fenugreek leaves, salt, turmeric powder, chilli flakes, chilli powder, rice flour, besan flour and baking soda. Mix everything thoroughly until the ingredients are evenly combined. Cover and leave the mixture to rest for 15 minutes. After resting, check the consistency before adding any water. The onion will release moisture as it rests, which may be enough to bring the mixture together. If the mixture is still too dry, add 1–2 tablespoons of water gradually and mix well. Do not add too much water. The mixture should be thick enough to coat the potato pieces rather than becoming a runny batter. Heat oil in a deep pan over medium heat. Once the oil is hot, take small portions of the mixture with your fingers and carefully drop them into the oil. Fry in batches until golden brown and crispy, turning occasionally so they cook evenly. Remove with a slotted spoon and drain on kitchen paper. Serve hot and enjoy these delicious, crispy potato pakoras. #pakora #cooking #indiansnacks #srilank
Crispy & Delicious Pakoras 😋🔥 Crispy, golden and super delicious Pakoras! 😍 Perfect for tea time and rainy-day cravings. Try this easy homemade recipe and enjoy crispy pakoras with your favorite chutney. ❤️ #Pakoras #Cooking #Shorts
Crispy & Delicious Pakoras 😋🔥 Crispy, golden and super delicious Pakoras! 😍 Perfect for tea time and rainy-day cravings. Try this easy homemade recipe and enjoy crispy pakoras with your favorite chutney. ❤️ #Pakoras #Cooking #Shorts
Happy heavenly Birthday Mum 🤍 Ingredients: 200g sliced potatoes 200g sliced onions 150g chopped spinach 6 tbsp besan 150ml water 1tbsp crushed coriander seeds 1 tsp carom seeds 1 tsp cumin seeds 1 tsp chaat masala 2 tsp coriander powder 2 tsp red chilli flakes Method: 🌶️ In a bowl add the sliced potatoes, onions and spinach. 🌿 Add all the different spices and mix well (ensure everything is well-coated). 🌶️ Gradually coat the mixture with the besan flour and add the water to form a lightly shapeable batter (you may need more water). 🌿 Deep fry till golden and crispy. Finish them off with a healthy coating of chaat masala and serve with some tamarind chutney or green chutney 🤍 #pakoras #chai #grief #birthday #foodcreation
Happy heavenly Birthday Mum 🤍 Ingredients: 200g sliced potatoes 200g sliced onions 150g chopped spinach 6 tbsp besan 150ml water 1tbsp crushed coriander seeds 1 tsp carom seeds 1 tsp cumin seeds 1 tsp chaat masala 2 tsp coriander powder 2 tsp red chilli flakes Method: 🌶️ In a bowl add the sliced potatoes, onions and spinach. 🌿 Add all the different spices and mix well (ensure everything is well-coated). 🌶️ Gradually coat the mixture with the besan flour and add the water to form a lightly shapeable batter (you may need more water). 🌿 Deep fry till golden and crispy. Finish them off with a healthy coating of chaat masala and serve with some tamarind chutney or green chutney 🤍 #pakoras #chai #grief #birthday #foodcreation
POV: You had potatoes & onions… so you made THESE crispy pakoras 🤤🔥 Crispy Onion Potato & Spinach Pakoras 🧅🥔🌿 Recipe: • 1 onion, thinly sliced • 1 potato, thinly sliced • 2 cups baby spinach • 1 cup besan (gram flour) • 1 small cup dahi (yogurt) • 1 tbsp ginger-garlic-chilli paste • 1 tsp kasuri methi • ½ tsp cumin seeds • ½ tsp roasted cumin powder • ½ tsp garam masala • ½ tsp Kitchen King masala • ½ tsp black pepper • Salt to taste Mix everything together and let the batter rest for 10 minutes. Heat oil and deep-fry spoonfuls of the mixture until golden, crispy and cooked through. 😍 Serve hot with green chutney or chai! ☕️🔥 Crispy outside, soft inside, and SO addictive! #fyp #explorepage✨ #punjabi #trendingreelsvideo #viral Pakora PakoraRecipe OnionPakora PotatoPakora SpinachPakora IndianSnacks IndianRecipes CrispyPakora TeaTimeSnacks EasyRecipes BesanRecipes VegetarianRecipes HomemadeFood SnackIdeas FoodReels
POV: You had potatoes & onions… so you made THESE crispy pakoras 🤤🔥 Crispy Onion Potato & Spinach Pakoras 🧅🥔🌿 Recipe: • 1 onion, thinly sliced • 1 potato, thinly sliced • 2 cups baby spinach • 1 cup besan (gram flour) • 1 small cup dahi (yogurt) • 1 tbsp ginger-garlic-chilli paste • 1 tsp kasuri methi • ½ tsp cumin seeds • ½ tsp roasted cumin powder • ½ tsp garam masala • ½ tsp Kitchen King masala • ½ tsp black pepper • Salt to taste Mix everything together and let the batter rest for 10 minutes. Heat oil and deep-fry spoonfuls of the mixture until golden, crispy and cooked through. 😍 Serve hot with green chutney or chai! ☕️🔥 Crispy outside, soft inside, and SO addictive! #fyp #explorepage✨ #punjabi #trendingreelsvideo #viral Pakora PakoraRecipe OnionPakora PotatoPakora SpinachPakora IndianSnacks IndianRecipes CrispyPakora TeaTimeSnacks EasyRecipes BesanRecipes VegetarianRecipes HomemadeFood SnackIdeas FoodReels
Delicious Pakoras! 😋🔥 People Come from Around the World to Taste Them, and Their Excellent Cleanliness Makes Them Special! 🌍✨ اردو ترجمہ: مزے دار پکوڑے! 😋🔥 انہیں کھانے کے لیے دنیا بھر سے لوگ آتے ہیں، اور خاص بات یہ ہے کہ یہاں صفائی کا بہت اچھا خیال رکھا جاتا ہے! 🌍✨ #Pakora #StreetFood #FoodLovers #CleanFood #DeliciousFood #FamousFood #ViralFood
Delicious Pakoras! 😋🔥 People Come from Around the World to Taste Them, and Their Excellent Cleanliness Makes Them Special! 🌍✨ اردو ترجمہ: مزے دار پکوڑے! 😋🔥 انہیں کھانے کے لیے دنیا بھر سے لوگ آتے ہیں، اور خاص بات یہ ہے کہ یہاں صفائی کا بہت اچھا خیال رکھا جاتا ہے! 🌍✨ #Pakora #StreetFood #FoodLovers #CleanFood #DeliciousFood #FamousFood #ViralFood
Barish + Pakoray + Chai 🌧️☕ . . Baby enjoys hot crispy pakoras and a warm cup of chai while watching the rain! 🌧️🤤 Perfect rainy-weather food ASMR moment. 👶☕ . #baby #asmr #pakora baby eating pakora, pakora ASMR, rainy weather food, chai ASMR, baby food ASMR
Barish + Pakoray + Chai 🌧️☕ . . Baby enjoys hot crispy pakoras and a warm cup of chai while watching the rain! 🌧️🤤 Perfect rainy-weather food ASMR moment. 👶☕ . #baby #asmr #pakora baby eating pakora, pakora ASMR, rainy weather food, chai ASMR, baby food ASMR
Eggs on Repeat 🥚— Ep.1 If you love crispy pakoras, wait till you try THIS egg version! 🤤🔥 . . . . . . #viral #reelitfeelit #instareels (crispy egg pakora, egg pakoda, crispy egg pakoda, crunchy egg snack, egg snack recipe, onion egg pakora, easy egg recipe, quick snack recipe, evening snack, tea time snack, Indian street food, pakora recipe, crispy snacks, spicy egg snack, egg lovers, snack cravings, monsoon snack, easy evening snack, egg series, eggs on repeat)
Eggs on Repeat 🥚— Ep.1 If you love crispy pakoras, wait till you try THIS egg version! 🤤🔥 . . . . . . #viral #reelitfeelit #instareels (crispy egg pakora, egg pakoda, crispy egg pakoda, crunchy egg snack, egg snack recipe, onion egg pakora, easy egg recipe, quick snack recipe, evening snack, tea time snack, Indian street food, pakora recipe, crispy snacks, spicy egg snack, egg lovers, snack cravings, monsoon snack, easy evening snack, egg series, eggs on repeat)
POV: You had potatoes & onions… so you made THESE crispy pakoras 😮‍💨🔥 Crispy Onion Pakoras 🧅🥔🌿 Recipe: • 1 onion, thinly sliced • 1 cup besan (gram flour) • 1 tbsp ginger-garlic-chilli paste • 1 tsp kasuri methi • ½ tsp cumin seeds • ½ tsp roasted cumin powder • ½ tsp garam masala • ½ tsp Kitchen King masala • ½ tsp black pepper • Salt to taste Mix everything together and let the batter rest for 10 minutes. Heat oil and deep-fry spoonfuls of the mixture until golden, crispy and cooked through. 🤩 Serve hot with green chutney or chai! ☕🔥 Crispy outside, soft inside, and SO addictive! #fyp #explorepage ✨ #punjabi #trendingreelsvideo #viral Pakora PakoraRecipe OnionPakora PotatoPakora SpinachPakora IndianSnacks IndianRecipes CrispyPakora TeaTimeSnacks EasyRecipes BesanRecipes VegetarianRecipes HomemadeFood SnackIdeas FoodReels
POV: You had potatoes & onions… so you made THESE crispy pakoras 😮‍💨🔥 Crispy Onion Pakoras 🧅🥔🌿 Recipe: • 1 onion, thinly sliced • 1 cup besan (gram flour) • 1 tbsp ginger-garlic-chilli paste • 1 tsp kasuri methi • ½ tsp cumin seeds • ½ tsp roasted cumin powder • ½ tsp garam masala • ½ tsp Kitchen King masala • ½ tsp black pepper • Salt to taste Mix everything together and let the batter rest for 10 minutes. Heat oil and deep-fry spoonfuls of the mixture until golden, crispy and cooked through. 🤩 Serve hot with green chutney or chai! ☕🔥 Crispy outside, soft inside, and SO addictive! #fyp #explorepage ✨ #punjabi #trendingreelsvideo #viral Pakora PakoraRecipe OnionPakora PotatoPakora SpinachPakora IndianSnacks IndianRecipes CrispyPakora TeaTimeSnacks EasyRecipes BesanRecipes VegetarianRecipes HomemadeFood SnackIdeas FoodReels
🔥 Crispy Dal Pakora | Street Style Crunch at Home 😍 #dalpakora #streetfoodindia #crispyfood #foodasmr #snackideas Golden, crispy on the outside and soft inside – these Dal Pakoras are pure comfort food! Perfect for chai time, rainy days, or anytime cravings hit 🤤
🔥 Crispy Dal Pakora | Street Style Crunch at Home 😍 #dalpakora #streetfoodindia #crispyfood #foodasmr #snackideas Golden, crispy on the outside and soft inside – these Dal Pakoras are pure comfort food! Perfect for chai time, rainy days, or anytime cravings hit 🤤
Marketing Hoto Aisi | Name Sy Farq Parhta Hai | Pakora recipe, pakory recipe, pakoray recipeBesan pakora, gram flour frittersCrispy pakora, extra crunchy pakorayEasy snack recipe, quick recipeHomemade pakoras, traditional Pakistani snack #foodies #explore #streetfood
Marketing Hoto Aisi | Name Sy Farq Parhta Hai | Pakora recipe, pakory recipe, pakoray recipeBesan pakora, gram flour frittersCrispy pakora, extra crunchy pakorayEasy snack recipe, quick recipeHomemade pakoras, traditional Pakistani snack #foodies #explore #streetfood
🌧️🌀 Cyclone outside, crispy pakoras inside! 💨🥬 Odisha’s cyclone days have a vibe of their own — cloudy skies, strong winds, power cuts, and that one question: “Chaa heichi ki?” 😂☕ So today, making a plate of crispy cabbage pakoras — crunchy on the outside, soft and flavourful inside, and absolutely perfect with a hot cup of chai. 🤎
🌧️🌀 Cyclone outside, crispy pakoras inside! 💨🥬 Odisha’s cyclone days have a vibe of their own — cloudy skies, strong winds, power cuts, and that one question: “Chaa heichi ki?” 😂☕ So today, making a plate of crispy cabbage pakoras — crunchy on the outside, soft and flavourful inside, and absolutely perfect with a hot cup of chai. 🤎
​When the tea is hot, but the taunts are hotter! ☕️😜 Serving you fresh chai, crispy pakoras, and a whole lot of drama. ​#pakora #chailove #cuteanimation #trending #reels
​When the tea is hot, but the taunts are hotter! ☕️😜 Serving you fresh chai, crispy pakoras, and a whole lot of drama. ​#pakora #chailove #cuteanimation #trending #reels
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