Trying the best cheese in the world in Parma Italy!
#cheese #parmesan #parmesancheese #italy
You won’t catch me missing my protein goal as long as this block is around 🧀
#protein #proteinbar #highprotein #parmesan #lifehack
LE CHAPITRE DU PARMESAN EST FINI
$2,000 Wagyu Pasta
When you find yourself with a whole parm wheel, there’s only one thing to do… homemade pasta topped with crunchy wagyu ribeye cap bits and more wagyu slices on top… this bite was insane!
🎥 @sophiagreb @kylekrasker
🎶 Blue Faces Hip Hop Beats
#wagyu #parmesan #pasta
Spinach & Ricotta Stuffed Lumaconi
* Lumaconi
* Ricotta
* Fresh spinach
* Parmesan
* Alnatura Passata
* Garlic
* Olive oil
* Salt
* Black pepper
* Nutmeg
* Fresh basil
#ugc #ugccreator #ugcvideo
#contentcreator
“Whatever you want” is a dangerous thing to say to a woman who has no intention of cooking.
#girldinner #marriagewisdom #dinnerisserved #almost40 #marriedlife
Fabio discovers the price of Parmesan in America and… let’s just say he’s a little bit shocked. Can you blame him?
Have you tried Parmesan rind croutons? Anyone else feel like they’d loose a tooth?
Ingredients
- Rinds of Parmigiano-Reggiano cheese
Instructions
- Grate off as much cheese as possible from rinds, until rind is 1/4 to 1/2 in. thick. Cut into 3/4-in. squares.
- Arrange pieces print-side down on a microwave-safe plate, 1 in. apart. Microwave on high until puffed, about 1 min. Let cool.
Recipe from Chatelaine.com. But It also sounds like it might be better to use a paper towel.
#parmigianoreggiano #charcuterie #ainttooproudtocheese #cheese #diyfood
Italian Garden Sandwich 🇮🇹
Crispy grilled ciabatta with homemade basil pesto, creamy burrata, roasted tomatoes, zucchini and red onion with garlic and thyme, fresh arugula, parmesan and prosciutto. A true taste of Italy in every bite!
#foodreels #asmrfood #foodie #instafood #sandwich
@cooksbatata / For our 12th anniversary, I asked to go to Italy to eat pasta... but my Arab man brought a whole wheel of Parmesan cheese home instead because he loves my cooking. I guess Italy came to us🧀🇮🇹
Para nuestro 12° aniversario, pedí ir a Italia a comer pasta... pero mi árabe trajo una rueda entera de queso parmesano a casa en su lugar porque ama mi comida.
Philly’s Phavorites: Episode 2 Chicken Parmesan
Ingredients
• 5 boneless, skinless chicken breasts, pounded thin
• Salt & black pepper
• 1 cup all-purpose flour
• 4–5 eggs, beaten
• 2 cups panko breadcrumbs
• 1½–2 cups grated Parmesan cheese
• Olive oil, for frying
• Marinara sauce (jarred, or let us know if we should share our homemade sauce)
• 1 lbs Fresh mozzarella, sliced
• Grated Parmesan, for topping
Instructions
Season chicken with salt and pepper. Dredge in flour, dip in beaten eggs, then coat in a mixture of panko and Parmesan.
Fry in ¼ inch of oil over medium-high heat until golden and cooked through, about 3–4 minutes per side.
Spread a thin layer of marinara in an oven-safe pan. Top with mozzarella and Parmesan, bake at 500°F until melted, then broil for 1–2 minutes. Slide the melted cheese and sauce over the crispy chicken before serving. #chickenparm #freewill #parmesan #cheeselover #simplerecipe @lecreuset
Pâtes carbonara à L’AIL CONFIT revisitées à ma façon, c’est les meilleures je veux rien savoir 🙈💛
Pour 3 personnes :
500g de pâtes
1 tête d’ail
80g de parmesan
6g de persil ciselé
30g de beurre mou
3 jaunes d’œufs
250g de lard fumé (où du guanciale)
Une pincée de poivre
Couper le chapeau de la tête d’ail, la mettre dans une mini cocotte ou en papillote (enveloppée dans du papier cuisson) avec une pincée de sel et un filet de d’huile. Cuisson 35 min à 200 degrés.
Dans un saladier ajouter le parmesan, le persil, le beurre et les jaunes d’œufs. Couper les tranches de lard en morceaux et les faire cuire à la poêle jusqu’à ce qu’ils soient bien grillés. Verser un peu du gras dans la sauce, ça va la rendre d’avantage onctueuse. Mixer les morceaux de lard, les ajouter à la sauce, presser la tête d’ail, écraser la chaire et l’ajouter aussi. Bien mélanger, sans oublier l’eau de cuisson. On termine par les pâtes et c’est déjà prêt !
Cette version avec le goût de l’ail confit et le crémeux de la sauce, c’est un pur délice 🤤🤤🔥
#pasta #garlic #easyrecipes