instagram story viewer > #PastaFresca

#PastaFresca

Posts
Pasta fresca!
Pasta fresca!
Pasta fresca hecha a mano como acto de amor 🫶 ¡Que aproveche!
Pasta fresca hecha a mano como acto de amor 🫶 ¡Que aproveche!
Did you know? Our pasta is made fresh in-house every single day! 🤩 Stop by our Pasta Fresca on the ground floor for a lunch you won’t forget 😉 Choose from: 🍝 Tagliatelle alla Bolognese 🍝 Tonnarelli Cacio e Pepe 🍝 Rigatoni al Pomodoro ...plus, keep an eye out for our seasonal specials 👀 📍 Find us near Liverpool Street Station #Eataly #EatBetterLiveBetter
Did you know? Our pasta is made fresh in-house every single day! 🤩 Stop by our Pasta Fresca on the ground floor for a lunch you won’t forget 😉 Choose from: 🍝 Tagliatelle alla Bolognese 🍝 Tonnarelli Cacio e Pepe 🍝 Rigatoni al Pomodoro ...plus, keep an eye out for our seasonal specials 👀 📍 Find us near Liverpool Street Station #Eataly #EatBetterLiveBetter
This is your baseline 💛 100g flour to 1 egg. From here, everything is about feel…. how the dough comes together, how it tightens, how it relaxes in your hands. This is the point where you stop guessing and start adjusting. Once you understand this, every other dough makes sense. I made this dough today ahead of a workshop this weekend. #pasta #pastafresca #freshpasta #pastaalluovo #explore
This is your baseline 💛 100g flour to 1 egg. From here, everything is about feel…. how the dough comes together, how it tightens, how it relaxes in your hands. This is the point where you stop guessing and start adjusting. Once you understand this, every other dough makes sense. I made this dough today ahead of a workshop this weekend. #pasta #pastafresca #freshpasta #pastaalluovo #explore
Pasta fresca, it’s what we do best🤌✨ Starting at $26, choose one antipasto and one pasta dish, featuring our fresh pasta made in house! Available at Eataly Ristorante now through March 29th 🙌 #eatalyshorthills #RestaurantFest
Pasta fresca, it’s what we do best🤌✨ Starting at $26, choose one antipasto and one pasta dish, featuring our fresh pasta made in house! Available at Eataly Ristorante now through March 29th 🙌 #eatalyshorthills #RestaurantFest
Pasta fresca… uniquement aux jaunes d’œuf. Une pâte riche, dorée, soyeuse, la base parfaite pour des tagliolini, ravioli ou pappardelle. 👉 Trois ingrédients : de la farine, des jaunes, et du cœur. Quand c’est fait maison, ça change tout, ragazzi. @fsgeorgevparis @legeorgeparis Fresh pasta… made only with egg yolks. Rich, golden, silky, the perfect base for tagliolini, ravioli, or pappardelle. 👉 Three ingredients: flour, yolks, and heart. When it’s homemade, it hits different, ragazzi. #eggyolkpasta #pasta #chef
Pasta fresca… uniquement aux jaunes d’œuf. Une pâte riche, dorée, soyeuse, la base parfaite pour des tagliolini, ravioli ou pappardelle. 👉 Trois ingrédients : de la farine, des jaunes, et du cœur. Quand c’est fait maison, ça change tout, ragazzi. @fsgeorgevparis @legeorgeparis Fresh pasta… made only with egg yolks. Rich, golden, silky, the perfect base for tagliolini, ravioli, or pappardelle. 👉 Three ingredients: flour, yolks, and heart. When it’s homemade, it hits different, ragazzi. #eggyolkpasta #pasta #chef
Squid Ink Pasta with Calamari @caputoflour AD Silky chic homemade squid ink pasta tossed with Calabrian chili, tomatoes, white wine, lemon, and calamari I’ve been using @caputoflour for my homemade pasta for a while now, and their Pasta Fresca is one of my favorites. Made with Italian wheat, it creates a lovely smooth and elastic dough that’s perfect for fresh pasta. -Pasta
155g @caputoflour Pasta Fresca
85g egg
10g squid ink -Sauce
12 oz calamari, sliced into rings
2 tbsp olive oil
1 tbsp butter
1 shallot, diced
4 garlic cloves, sliced
3 tsp Calabrian chili paste
300g cherry tomatoes, halved
½ cup dry white wine
½ cup pasta water, plus more as needed
Juice of ½ lemon
Handful fresh basil
Salt, to taste Combine flour, egg, and squid ink. Knead until smooth and elastic, wrap, and rest for 30 minutes. Roll to about 1mm thick and cut. Bring a pot of salted water to a boil. Meanwhile, pat the calamari dry. Heat the olive oil in a large pan over medium-high heat and sear for 90 seconds, then transfer to a plate. Lower the heat to medium and add the shallot and garlic. Cook for 3 minutes, then stir in the Calabrian chili paste. Add the tomatoes and 1 tsp salt and cook for 5 minutes, until softened and beginning to burst. Add the white wine and simmer for 5 minutes, until reduced by about half. Add the butter and ½ cup pasta water and stir until glossy. Cook the pasta until al dente, reserving more pasta water before draining. Add the pasta to the sauce and toss for 2 minutes, adding pasta water as needed to loosen. Add the calamari to the pan and toss for 30 seconds. Turn off the heat and finish with lemon juice and fresh basil. Toss, taste, and season with salt and serve ! #caputo
Squid Ink Pasta with Calamari @caputoflour AD Silky chic homemade squid ink pasta tossed with Calabrian chili, tomatoes, white wine, lemon, and calamari I’ve been using @caputoflour for my homemade pasta for a while now, and their Pasta Fresca is one of my favorites. Made with Italian wheat, it creates a lovely smooth and elastic dough that’s perfect for fresh pasta. -Pasta
155g @caputoflour Pasta Fresca
85g egg
10g squid ink -Sauce
12 oz calamari, sliced into rings
2 tbsp olive oil
1 tbsp butter
1 shallot, diced
4 garlic cloves, sliced
3 tsp Calabrian chili paste
300g cherry tomatoes, halved
½ cup dry white wine
½ cup pasta water, plus more as needed
Juice of ½ lemon
Handful fresh basil
Salt, to taste Combine flour, egg, and squid ink. Knead until smooth and elastic, wrap, and rest for 30 minutes. Roll to about 1mm thick and cut. Bring a pot of salted water to a boil. Meanwhile, pat the calamari dry. Heat the olive oil in a large pan over medium-high heat and sear for 90 seconds, then transfer to a plate. Lower the heat to medium and add the shallot and garlic. Cook for 3 minutes, then stir in the Calabrian chili paste. Add the tomatoes and 1 tsp salt and cook for 5 minutes, until softened and beginning to burst. Add the white wine and simmer for 5 minutes, until reduced by about half. Add the butter and ½ cup pasta water and stir until glossy. Cook the pasta until al dente, reserving more pasta water before draining. Add the pasta to the sauce and toss for 2 minutes, adding pasta water as needed to loosen. Add the calamari to the pan and toss for 30 seconds. Turn off the heat and finish with lemon juice and fresh basil. Toss, taste, and season with salt and serve ! #caputo
Pasta fresca e pasta estrusa: quante ne sai? 🍝 Impasti, formati e lavorazioni diverse, ognuna con le proprie caratteristiche e tecniche. Guarda il video per scoprirne di più! 👀 Seguici su: @alma_scuola_cucina Follow us: @alma_scuola_cucina #ALMA #Pasta #Cucina
Pasta fresca e pasta estrusa: quante ne sai? 🍝 Impasti, formati e lavorazioni diverse, ognuna con le proprie caratteristiche e tecniche. Guarda il video per scoprirne di più! 👀 Seguici su: @alma_scuola_cucina Follow us: @alma_scuola_cucina #ALMA #Pasta #Cucina
Did you have Tortellini? #1 question I got while filming our Bologna Emilia Romagna episode. The classic Tortellini en Brodo. At Ristorante Europe 92. Pavarotti’s favorite dish at his favorite restaurant. While sitting at his favorite table. Pasta Fresca at Salumeria Simoni in Bologna Leather Tortellini!!! Made by @doubletrouble Learning to make tortellini with @cesarine Soooo, the answer is Si!
Did you have Tortellini? #1 question I got while filming our Bologna Emilia Romagna episode. The classic Tortellini en Brodo. At Ristorante Europe 92. Pavarotti’s favorite dish at his favorite restaurant. While sitting at his favorite table. Pasta Fresca at Salumeria Simoni in Bologna Leather Tortellini!!! Made by @doubletrouble Learning to make tortellini with @cesarine Soooo, the answer is Si!
Oggi vi faccio le lasagne come si fanno a casa mia! La ricetta è buonissima e facile da fare !!!🤤 Provatela mi raccomando SALVA LA RICETTA! . INGREDIENTI: Per ragù: 250 gr di macinato di manzo 150gr di macinato di maiale 350 g di passata di pomodoro Sale e pepe Qb 100 g di concentrato di pomodoro Vino rosso(a scelta) 3 coste sedano 3 carote 2 cipolle bionde PER BESCIAMELLA: 1 l di latte 70 g di burro 70 g di farina Noce moscata e sale qb PER PASTA FRESCA: 500 g di farina 00 5 uova intere Sale qb . #lasagne #lasagnealforno #lasagnealragù #easyrecipeideas #italianfood #food #foodporn #pastafresca #pasta #primipiatti #primipiattiitaliani #ricettetradizionali #cucinatradizionale #cucinaitalianatradizionale #lacucinaitaliana #cheflife #chefstable #chefstalk #chefstyle #lasagnabolognese #toscana #ricettetipiche
Oggi vi faccio le lasagne come si fanno a casa mia! La ricetta è buonissima e facile da fare !!!🤤 Provatela mi raccomando SALVA LA RICETTA! . INGREDIENTI: Per ragù: 250 gr di macinato di manzo 150gr di macinato di maiale 350 g di passata di pomodoro Sale e pepe Qb 100 g di concentrato di pomodoro Vino rosso(a scelta) 3 coste sedano 3 carote 2 cipolle bionde PER BESCIAMELLA: 1 l di latte 70 g di burro 70 g di farina Noce moscata e sale qb PER PASTA FRESCA: 500 g di farina 00 5 uova intere Sale qb . #lasagne #lasagnealforno #lasagnealragù #easyrecipeideas #italianfood #food #foodporn #pastafresca #pasta #primipiatti #primipiattiitaliani #ricettetradizionali #cucinatradizionale #cucinaitalianatradizionale #lacucinaitaliana #cheflife #chefstable #chefstalk #chefstyle #lasagnabolognese #toscana #ricettetipiche
Keep calm and make pasta fresca 🍝 Remise de ma main cassée, aujourd’hui on prépare des berlingots tricolores comme mercredi dernier dans @topchefm6 pour le chef @chefmichelroth Cette fois-ci version week-end avec chlorophylle de persil, crème de betteraves, chèvre frais et la magnifique huile d’olive @leamantine Recette approuvée par Sasi! #topchef #pastafresca #patefraiche #pasta #pastaqueen #pastalover #abbiamounsognonelcuore #pastatricolore #tricolor #recipes #pastarecipe #italiansdoitbetter #carlatopchef #carlaferrari #chefslife #chefsofinstagram
Keep calm and make pasta fresca 🍝 Remise de ma main cassée, aujourd’hui on prépare des berlingots tricolores comme mercredi dernier dans @topchefm6 pour le chef @chefmichelroth Cette fois-ci version week-end avec chlorophylle de persil, crème de betteraves, chèvre frais et la magnifique huile d’olive @leamantine Recette approuvée par Sasi! #topchef #pastafresca #patefraiche #pasta #pastaqueen #pastalover #abbiamounsognonelcuore #pastatricolore #tricolor #recipes #pastarecipe #italiansdoitbetter #carlatopchef #carlaferrari #chefslife #chefsofinstagram
Pasta fresca, it’s what we do best🤌✨ Starting at $26, choose one antipasto and one pasta dish, featuring our fresh pasta made in house! Available at La Pizza & La Pasta now through March 29th 🙌 #eatalyChicago #RestaurantFest
Pasta fresca, it’s what we do best🤌✨ Starting at $26, choose one antipasto and one pasta dish, featuring our fresh pasta made in house! Available at La Pizza & La Pasta now through March 29th 🙌 #eatalyChicago #RestaurantFest
back to up