Anzeige | JETZT NEU: Unser More Protein Milkyccino x Cookie Bros. 😍
Mit dem More Protein Milkyccino x Cookie Bros. in der Geschmacksrichtung Vanilla Dark Cookie Dough hast du den perfekten Satt- und Wachmacher-Shake! Mit 18g Protein, 80mg Koffein & 90% weniger Zucker pro Portion als herkömmlicher, nur mit Zucker gesüßter Vanille-Eiskaffee – für den extra Kick ohne Reue! ☕🍫
Der Shake ist für jeden geeignet, der cremige Kaffee-Kreationen liebt, aber auf direkten Kaffee Geschmack & Zucker verzichten möchte. Verfeinert mit leckeren, dunklen Keksstückchen! 🍪
Wer von euch muss den direkt probieren? 😍
Here you go🍕📥
Baked for 8min on a baking steel pro preheated to 550F. Baking Steel website is linked in my profile and my discount code “PIZZOFART” gets 10% off🍕❤️🔥
Try my easy same day dough recipe, it’s the pinned post on my page! DM me your pizza pics to be featured in my stories🍕📸
Subscribe to my Patreon for step by step tutorials of my home-oven-pizzas📝🧪Link in bio
🍪 55g Protein Chocolate Chip Cookie Dough Protein Ice Cream
🍦 I put all 22 of my BEST Protein Ice Cream recipes into a Free Recipe Book along with all 9 of my perfect protein ice cream pro tips! Links in my bio to get your copy!
✅ Macros for the WHOLE Pint w/all mix ins:
459 Cals, 35g Carbs, 10g Fat, 55g Protein
✳️ Ingredients (makes 1 Pint):
225g Fairlife Fat Free Milk
225g Unsweetened Vanilla Almond Milk
Splash of Butter Extract (give’s nice buttery cookie vibes)
30g Vanilla Whey/Casein Blend Protein Powder (I use my brand @Flex_Brands and “FDL” saves you 15%)
15g PB Party @ProteinCookieButter Powder
8g Sugar Free/Fat Free Vanilla Pudding Mix
5g Zero Cal Sweetener of your choice
Pinch of Sea Salt
✳️ Protein Cookie Dough Bites (makes 75):
45g Vanilla Whey/Casein Blend Protein
45g PB Party Protein Cookie Butter Powder
25g Coconut Flour
4g Zero Cal Sweetener
Pinch of Sea Salt
115g Plain Non Fat Greek Yogurt
Splash of Butter Extract
30g Mini Chocolate Chips
❇️ Directions:
1️⃣ Add all your creami ingredients into your pint. Use small hand blender/milk frother and mix till smooth. Add pint to freezer till frozen.
2️⃣ Now to make protein cookie dough bites! Add all the dry ingredients into a bowl (except mini chocolate chips) and mix to avoid clumping. Then add your greek yogurt and a tiny splash of butter extract. Mix with spoon until it’s a crumble. Use your hands to form into a dough. Add mini chocolate chip and mix. Add to freezer to let it cool and become less sticky.
3️⃣ Once your cookie dough ball is not sticky to the touch, take off tiny pieces of it and form into little dough balls. Then add these to the fridge.
4️⃣ Now once creami is frozen, either let sit out for 10 minutes to thaw out a bit or run outside edges under warm water for a minutes. Then do the “Lite Ice Cream” function.
5️⃣ Make a little hole in the middle of the ice cream and add your mix-ins. Add back to the creami and do the mix-ins function.
6️⃣ Once done, enjoy!
#ninjacreami #creami #chocolatechipcookie #proteincookiedough #icecream #proteinicecream #dessert #healthy #healthydessert #mealprep #easyrecipes #weightloss #fatloss #lowcalorie #macrofriendly #gymfood #foodie
Say cheese🍕📸
Baked for 8min on a baking steel pro preheated to 550F. Baking Steel website is linked in my profile and my discount code “PIZZOFART” gets 10% off🍕❤️🔥
Try my easy same day dough recipe, it’s the pinned post on my page! DM me your pizza pics to be featured in my stories🍕📸
Subscribe to my Patreon for step by step tutorials of my home-oven-pizzas📝🧪Link in bio
🍕💥
Baked for 8min on a baking steel pro preheated to 550F. Baking Steel website is linked in my profile and my discount code “PIZZOFART” gets 10% off🍕❤️🔥
Try my easy same day dough recipe, it’s the pinned post on my page! DM me your pizza pics to be featured in my stories🍕📸
Subscribe to my Patreon for step by step tutorials of my home-oven-pizzas📝🧪Link in bio
I swear #instagram listens to me talk. I was talking about #healthy #dessert and suddenly #prodough ad showed up on my screen. #whynot #imadethis #homebaker #proteindonuts
Learn to braid dough like a pro 🥐✨
Oikos is prepared in Canada. 🍁
Dupe your cookie dough craving! Made with high protein Oikos Pro Greek yogurt and almond flour, it’s ready to indulge in by the spoonful! 🥣🍪
Recipe:
1 cup almond flour
1/4 cup Oikos Pro Vanilla yogurt
2–3 tbsp honey
1/4 tsp salt
1/4 cup of chocolate chips
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Oikos est préparé au Canada. 🍁
Satisfaisez votre envie de pâte à biscuits! Faite de yogourt grec à teneur élevée en protéines Oikos Pro et de farine d'amande, elle est prête à être savourée à la cuillère! 🥣 🍪
Recette:
1 tasse de farine d'amande
1/4 de tasse de yogourt grec
2-3 c. à soupe de miel
1 c. à thé d'extrait de vanille
1/4 de c. à thé de sel
1/4 de tasse de pépites de chocolat
Snap, crackle, plop🍕
Baked for 8min on a baking steel pro preheated to 550F. Baking Steel website is linked in my profile and my discount code “PIZZOFART” gets 10% off🍕❤️🔥
Try my easy same day dough recipe, it’s the pinned post on my page! DM me your pizza pics to be featured in my stories🍕📸
Subscribe to my Patreon for step by step tutorials of my home-oven-pizzas📝🧪Link in bio
I’m so happy to announce you can now get Pro Dough inside InMotion Fitness at the new cafe SUPER FRESH! Get your workout in, pick up some Pro Dough and try their amazing menu 😍
Thank you for your support, I love you all 🫶🏻
#proteinballs #cookiedough #prodough #proteindough #macros #healthytreats #protein #pescience #nutrition #bodybuilding #preworkout #postworkout #dough #healthycookiedough #pescience #smallbusiness #inmotionfitness #inmofit
Who says you can’t make great pizza while camping? Watch as @thervatlas and Shawn cook up a pepperoni pizza with hot honey using the Blackstone Leggero Pizza Oven. With simple dough tips and a crispy crust, they prove you don’t need to be a pro to make amazing campground food!
Ingredients
10-12 inch pre-made pizza dough (floured)
Olive oil
Pizza sauce
Mozzarella cheese
Parmesan cheese
Pepperoni
Fresh basil
Oregano
Garlic powder
Directions
1. Preheat your Blackstone Leggero with the rotating stone.
2. Shape the pizza dough to fit the 10-12 inch pizza stone.
3. Lightly brush the surface of the dough with olive oil.
4. Spread a thin to moderate layer of pizza sauce on the dough.
5. Add mozzarella and Parmesan cheese to taste.
6. Layer pepperoni slices evenly over the cheese.
7. Sprinkle fresh basil, oregano, and garlic powder to taste.
8. Lightly flour the pizza peel to prevent sticking.
9. Once the pizza stone reaches 700°F, launch the pizza onto the stone and lower the heat to low.
10. Close the door of the Leggero and cook for 1 minute.
11. After 1 minute, open the door and monitor the pizza closely until it reaches your desired level of doneness.
12. Remove the pizza from the stone, slice, and enjoy!
Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #recipe #pizzaoven #camping
So I got to try the new @officialcnp prodough bars!!
A little while back CNP released 3 donut inspired flavours of whey which were the biscuit one, the glazed one and the jammy one, now they have taken it one step further.
They are incredible!! Soft, loads of flavour and 17g of protein per bar.
If you have a sweet tooth and are@also conscious of your protein intake definitely give these are try!! You won’t be disappointed!!!