#Ramen

This ain’t your average ramen 🍜 This is lazy creamy ramen made with Chosen Foods Classic Mayo to create a rich, silky, umami-packed broth. Cozy, creamy, slightly spicy, and ridiculously satisfying 🔥 Once you try this bowl, there’s no going back. 📍Tag your ramen buddy & save this for your next cozy noodle night💗 ✨ Hailey’s Creamy Spicy Mayo Ramen 📝 Ingredients • 1 pack noodles • 1 Tbsp @chosenfoods Classic Mayo • 1.5 cups water • 1 egg yolk • 1- 2slices American cheese • 1 Tbsp of Buldak sauce • Powder seasoning packet • 1 tsp minced garlic • 1 soft-boiled egg • A few bok choy leaves (optional) • Grilled steak(optional) • 1 tbsp chili oil ⸻ 👩🏻‍🍳 Instructions 1. Boil the noodles Bring 1.5 cups of water to a boil. Add the noodles and cook until just tender. (Don’t forget to save the noodle water for the broth!) 2. Make the creamy base In a bowl, combine the egg yolk, spicy sauce, powder seasoning, Chosen Foods Classic Mayo, and minced garlic. Mix until well combined. 3. Create the broth Add American cheese, noodles, then pour in about 1 cup of hot noodle water. Swirl gently until the broth turns creamy. 4. Top it off (optional but highly recommended!) Finish with grilled steak, a soft-boiled egg, blanched bok choy, and a drizzle of chili oil for the perfect final touch. 💡 Tip: In the video, I added the cheese first for the visual, but it actually melts more smoothly if you mix the sauce base first and add the cheese together with the hot noodle water. Adjust the amount of reserved noodle water depending on how thick or soupy you like your broth! If you prefer it less spicy, reduce the spicy sauce and balance the flavor with a splash of soy sauce. #ramenhack #easyrecipe #asmrfood #mukbang #chosenpartner

POV: One-Pot “Lazy Ramen” 🤤🍜 
 👇 You’ll need (Serves 1-2):
 For the broth: ½ tbsp neutral oil 1 garlic clove, minced ½ thumb-sized piece ginger, grated 1 tbsp red curry paste 1 heaped tsp peanut butter (or sesame paste) 1 tsp miso paste 1 tbsp soy sauce (or more to taste) 2 cups chicken stock ½ cup soy milk (or coconut milk) Shiitake Mushrooms, sliced Bok choy, halved/ sliced Instant Ramen noodles Clean, Uncracked Eggs* (see note)
 For the mince: 1/2 pack (~250g) lean mince of choice
(OR shredded tofu for a vegetarian version) 1 tbsp oyster sauce 1 tbsp soy sauce 1 tbsp dark soy sauce 1 tbsp sweet chilli sauce (or honey) To serve (optional): Spring onion, sliced Sesame seeds Chilli oil (optional)
Kimchi
Lime wedge
 *Food Safety Note 🥚👀: Although the risk is considered very low in Australia, eggshells can occasionally be contaminated with bacteria such as Salmonella. Always use clean, uncracked eggs and ensure the broth reaches a rolling boil (100°C / 212°F) for long enough to cook the eggs. If you're pregnant, immunocompromised, or preparing food for someone at higher risk, ensure the eggs are thoroughly cooked. Or, if you prefer, simply boil the eggs separately and add them to your ramen at the end. 🙌 Method: Mince: Cook the mince until browned. Stir through the sauces and cook for 2–3 minutes until glossy. Ramen: Meanwhile, heat the oil in a pot. Cook the garlic and ginger for 1 minute, then stir in the curry paste, peanut butter, miso and soy sauce. Pour in the stock and soy milk and bring to a boil. Add the eggs (if using), mushrooms and noodles and cook for 6½–7 minutes or until the eggs are cooked to your liking and the noodles are tender. Add the bok choy for the final 30 seconds. Transfer the eggs to an ice bath, peel, then divide the noodles, vegetables and broth between bowls. Top with the sticky mince, sliced egg, and your favourite toppings. Enjoy friends! ♥️ #ramen #lazyramen #fakeaway #easydinner #healthydinner

would you eat this?#food #asmr #ramen #cooking

This ain’t your average buldak🔥 Creamy, cheesy buldak topped with juicy steak slices, all made in a heart pan 💓 Spicy noodles coated in a silky creamy sauce with tender steak = elite combo 🥩🧀 Creamy noodles and juicy steak are my love language 🍝✨ 📍Tag a ramen lover & save this for a cozy date night in 🫶 ✨ Hailey’s Creamy Buldak Carbonara 📝 Ingredients • 1 pack Buldak Carbonara Ramen • 1½ cups water • 1/3 cup heavy cream • 1 egg yolk • 1 Tbsp mayonnaise • 2 slices American cheese • 1 slice Colby Jack cheese • 1 Tbsp Parmesan • Steak, shrimp, or protein of choice • Sesame seeds for garnish (optional) • Parsley for garnish (optional) ⸻ 👩🏻‍🍳 Instructions 1. Melt the cheese base In a pan over medium-low heat, add the American and Colby Jack cheese. Stir until melted and smooth. 2. Make the creamy sauce Add the Buldak sauce packet, egg yolk, and mayonnaise. Mix until fully combined. 3. Cook the noodles Pour in the water, then add the noodles, powder seasoning packet, and heavy cream. Cover with a lid and bring to a boil. 4. Thicken the sauce Once boiling, remove the lid and stir well. Continue cooking until the noodles are tender and the sauce turns creamy and glossy. 5. Finish it off Top with steak or shrimp, then add Parmesan cheese. Garnish with sesame seeds and parsley for the final touch ✨ #asmrfood #mukbang #koreanfood #buldakhack

Tokyo's Michelin Ramen⭐️ 미쉐린 1스타를 받았던 도쿄의 라멘집입니다. 36년 경력을 쌓은 셰프가 운영하는 곳으로 각 토핑의 수준이 높아 ‘한 그릇 안의 풀코스’를 내세우는 걸로 유명✨ 푸아그라와 트러플로 만든 두툼한 라비올리 라멘이 인기인데, 입안 가득 차는 식감과 고급스러운 풍미가 인상적이었습니다. 황금빛 스프를 끝까지 즐길 수 있도록 만든 가는 면까지 더해져, 정갈한 시오라멘 안에 섬세한 포인트가 잘 살아 있는 라멘이었습니다. [긴자 하치고 銀座 八五] @ginza_hachigou - 위치: 3 Chome-14-2 Ginza, Chuo City, Tokyo, Japan - 영업: 월 휴무, 11:00 - 16:00, 예약제 - 메뉴: 라비올리 구르망디즈 츄카소바 (2,200엔) This is a Tokyo ramen shop that earned a Michelin 1-star with just a single bowl. One of their most popular items is the ravioli ramen made with foie gras and truffle. The rich texture filling your mouth and the refined flavors leave a strong impression. Paired with thin noodles designed to let you enjoy every last drop of the golden broth, it’s a delicate yet well-balanced shio ramen with thoughtful details throughout. [Ginza Hachigo 銀座 八五] @ginza_hachigou - Location: 3 Chome-14-2 Ginza, Chuo City, Tokyo, Japan - Hours: Closed Mondays, 11:00 - 16:00 (Reservation required) - Menu: Ravioli Gourmandise Chuka Soba (2,200 yen) #라멘 #ramen #tokyofood #japangourmet #도쿄맛집

Creamy Buldak Dumpling Ramen🫶🏻🤍 . . . . . . (buldak ramen, buldak carbonara ramen, creamy buldak ramen, korean ramen, dumpling ramen, creamy ramen, cheesy ramen, easy ramen recipe, viral ramen, one pan ramen, quick recipes, comfort food) . . #fyp #foryou #buldak #foryoupage #ramen

would you eat this?#asmr #ramen #food #noodles #cooking

Who made this! 😡 @wagyuza_halal • 📍502-2, Kamikorikicho, Nakagyo-ku, Kyoto-shi, Kyoto, Japan • • • • #foodie #restaurant #wagyu #halal #ramen

have ramen hotpot with me - day 189 🍱 和我一起做泡面火锅#hotpot #cooking #ramen #asmrvideo #food #asmrvideo#bentobox #kawaiifood #泡面 #愛心便當 #헬로키티 #도시락 #사랑도시락 #ハローキティ #キャラ弁 #お弁当

Late-Night Comfort: Spicy Hot Pot Ramen to Warm Your Soul. 深夜の癒やし：火鍋ベースの旨辛ラーメン、魂に沁みる一杯。 深夜食堂：火锅底料辣味泡面，一口入魂。 #japan #shorts #料理 #spicy #ラーメン #おいしい #reels #life #ForYou #FYP #至福の時間 #tokyo #深夜飯 #簡単レシピ #做饭 #美食 #ramen #dinner #ramyeon #美味しい

辛ラーメンを世界のアレンジで爆食い😋🍜🌶️ #mukbang #asmr #shinramyun #飯テロ #ramen

My most viral recipe across social media! ♥️ Posting this because I’ve noticed my own video circulating all over Instagram, everyone else is sharing it except the original owner, which is ME! 😂 Cook ramen and tteokbokki following packet instructions. Boost the spice with 1 tsp of gochujang (adjust for desired heat) and enrich the broth with 3-4 tbsp of heavy cream. Finish by garnishing with chives and cheese! . . . . . . . . . . . . . . . . . . . . #ramen #instantramen #ramenpink #pinkramen #buldak #buldakramen #tteokbokki #rabbokicooking #latenightramen #latenightcravings #samyangramen #asmrfood #gochujangsauce