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#RealBread

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Люблю цей етап у роботі з хлібом на заквасці 🌿 Тісто вже добре відпочило, стало м’яким і слухняним. Кілька розтягувань і складань — і воно поступово набирає силу для гарного підйому. Додаємо свіжий базилік і рухаємося далі до ароматної буханки.
Люблю цей етап у роботі з хлібом на заквасці 🌿 Тісто вже добре відпочило, стало м’яким і слухняним. Кілька розтягувань і складань — і воно поступово набирає силу для гарного підйому. Додаємо свіжий базилік і рухаємося далі до ароматної буханки.
Morning bake. #sourdough #realbread
Morning bake. #sourdough #realbread
It’s APRIL 20th and it’s a big deal 🥳 BWJ is 10 years old today 🤗 #realbread #homemadebread #loaf #bread #homemade #artisanbread #makingbread #breadmaking #bakewithjack #breadstencil #happybirthday
It’s APRIL 20th and it’s a big deal 🥳 BWJ is 10 years old today 🤗 #realbread #homemadebread #loaf #bread #homemade #artisanbread #makingbread #breadmaking #bakewithjack #breadstencil #happybirthday
some fatties from this am 😍😍
some fatties from this am 😍😍
Whoa. #bubbles #sourdough #sourdoughbaking #sourdoughbread #naturallyleavened #tartine #sourdoughstarter #artisanbread #wildyeast #artisanbread #bread #bakersofinstagram #homemadebread #realbread #breadmaking #breadbaking #homemadebread
Whoa. #bubbles #sourdough #sourdoughbaking #sourdoughbread #naturallyleavened #tartine #sourdoughstarter #artisanbread #wildyeast #artisanbread #bread #bakersofinstagram #homemadebread #realbread #breadmaking #breadbaking #homemadebread
worth it.
worth it.
Sourdough! @julietsear My favourite in the world 🍞 Would you like to make this? Or would you just like to eat it hot with salty butter? Comment below! #sourdough #sourdoughsunday #bread #realbread #breadhead #nokneadbread #delicious #carbs
Sourdough! @julietsear My favourite in the world 🍞 Would you like to make this? Or would you just like to eat it hot with salty butter? Comment below! #sourdough #sourdoughsunday #bread #realbread #breadhead #nokneadbread #delicious #carbs
Laminating Marble Rye Sourdough. This is a great technique that can be used to merge two doughs together or to add inclusions to your dough. Not sure where I first saw this but I think it was @fullproofbaking 🙏. I like to mix one dough, remove half then mix the colouring (in this bread cocoa paste and molasses but beets, squid ink, matcha etc etc works) into the second half of the dough. Happy Friday bakers 🙏 . . . #Sourdough #SourdoughBread #SourdoughBaking #SourdoughStarter #SourdoughClub #SourdoughSchool #SourdoughLove #MatthewJamesDuffy #SourdoughDuffy #Bread #BreadMaking #chocolate #opencrumb #highhydration #sourdough #realbread #marbleryebread #marblerye #doughlamination
Laminating Marble Rye Sourdough. This is a great technique that can be used to merge two doughs together or to add inclusions to your dough. Not sure where I first saw this but I think it was @fullproofbaking 🙏. I like to mix one dough, remove half then mix the colouring (in this bread cocoa paste and molasses but beets, squid ink, matcha etc etc works) into the second half of the dough. Happy Friday bakers 🙏 . . . #Sourdough #SourdoughBread #SourdoughBaking #SourdoughStarter #SourdoughClub #SourdoughSchool #SourdoughLove #MatthewJamesDuffy #SourdoughDuffy #Bread #BreadMaking #chocolate #opencrumb #highhydration #sourdough #realbread #marbleryebread #marblerye #doughlamination
I NEED YOUR HELP. - I can’t do this on my own 🌾 I’m deep in the edit of PROVEN — and this book breaks every convention. One of your very first tasks as a reader will be to find a farmer. Not a brand. A person. Someone who grows your grain. So I’ve built something that’s never been done before: a global Farmers & Grain Directory. We’ve got 125 farmers, millers and grain suppliers so far already listed — and tens of thousands of bakers visit sourdough.co.uk every month, actively searching for those connections. This is word-of-mouth at global reach. But there are huge gaps, and I’m calling on everyone who has ever baked from my books or sat in one of my classes: 🇫🇷 France — only 2 listed (this breaks my heart) 🇮🇹 Italy — just 1 🇮🇪 Ireland — just 1 🇳🇱 Netherlands, 🇳🇴 Norway, 🇵🇱 Poland, 🇵🇹 Portugal, 🇫🇮 Finland, 🇬🇷 Greece, 🇨🇾 Cyprus, 🇧🇬 Bulgaria, 🇹🇷 Turkey, 🇪🇬 Egypt — 1 each And NOTHING yet from Denmark, Japan, Mexico, Brazil, Argentina, Kenya, Israel, Lebanon, or most of Asia, South America and Africa. If you’re a farmer, a miller, or a baker connected to a farm — get your details on there. It takes 10 minutes. If you’re not, tag someone who is. Farmers !!!! #When the book lands in February, thousands of bakers will go looking for you. This is how we change the system. Not by rolling over — by connecting. 🔗 Link in bio. #sourdough #regenerativefarming #grain #realbread PROVEN knowyourfarmer Ready to paste. Want a matching short version for Stories as well?
I NEED YOUR HELP. - I can’t do this on my own 🌾 I’m deep in the edit of PROVEN — and this book breaks every convention. One of your very first tasks as a reader will be to find a farmer. Not a brand. A person. Someone who grows your grain. So I’ve built something that’s never been done before: a global Farmers & Grain Directory. We’ve got 125 farmers, millers and grain suppliers so far already listed — and tens of thousands of bakers visit sourdough.co.uk every month, actively searching for those connections. This is word-of-mouth at global reach. But there are huge gaps, and I’m calling on everyone who has ever baked from my books or sat in one of my classes: 🇫🇷 France — only 2 listed (this breaks my heart) 🇮🇹 Italy — just 1 🇮🇪 Ireland — just 1 🇳🇱 Netherlands, 🇳🇴 Norway, 🇵🇱 Poland, 🇵🇹 Portugal, 🇫🇮 Finland, 🇬🇷 Greece, 🇨🇾 Cyprus, 🇧🇬 Bulgaria, 🇹🇷 Turkey, 🇪🇬 Egypt — 1 each And NOTHING yet from Denmark, Japan, Mexico, Brazil, Argentina, Kenya, Israel, Lebanon, or most of Asia, South America and Africa. If you’re a farmer, a miller, or a baker connected to a farm — get your details on there. It takes 10 minutes. If you’re not, tag someone who is. Farmers !!!! #When the book lands in February, thousands of bakers will go looking for you. This is how we change the system. Not by rolling over — by connecting. 🔗 Link in bio. #sourdough #regenerativefarming #grain #realbread PROVEN knowyourfarmer Ready to paste. Want a matching short version for Stories as well?
There is something so rewarding about baking fresh bread 🥖 see recipe in my cook book. Link in Bio. #bread #food #sourdough #bakery #foodporn #baking #homemade #foodie #instafood #breadmaking #foodphotography #sourdoughbread #breakfast #yummy #delicious #foodstagram #baker #artisanbread #breadbaking #foodblogger #pane #homemadebread #instagood #pan #cake #levain #breadlover #realbread #foodlover #healthyfood
There is something so rewarding about baking fresh bread 🥖 see recipe in my cook book. Link in Bio. #bread #food #sourdough #bakery #foodporn #baking #homemade #foodie #instafood #breadmaking #foodphotography #sourdoughbread #breakfast #yummy #delicious #foodstagram #baker #artisanbread #breadbaking #foodblogger #pane #homemadebread #instagood #pan #cake #levain #breadlover #realbread #foodlover #healthyfood
I wasn't expecting this result... We compared a standard 1:1:1 sourdough starter feeding to a 1:2:1 feeding (less water), and the difference was surprising. The 1:2:1 starter reached the highest rise I've seen in any of my feeding ratio experiments and it stayed there much longer, too. But here's the interesting part... A taller rise doesn't necessarily mean a "stronger" starter in this case. Because the 1:2:1 starter is so much thicker, it likely forms a stronger network that traps the carbon dioxide produced during fermentation. The microbes may not be producing significantly more gas it's just keeping more of it inside. It's a great reminder that judging a starter by height alone doesn't tell the whole story. This is exactly why I love running these experiments sometimes the results challenge what we expect. What experiment should I run next? Follow @leavenhaus for more sourdough content. #sourdough #sourdoughstarter #sourdoughscience #sourdoughexperiment #starterfeeding #wildyeast #fermentation #breadscience #homebaker #naturallyleavened #artisanbread #breadmaking #sourdoughtips #realbread #bakingexperiment
I wasn't expecting this result... We compared a standard 1:1:1 sourdough starter feeding to a 1:2:1 feeding (less water), and the difference was surprising. The 1:2:1 starter reached the highest rise I've seen in any of my feeding ratio experiments and it stayed there much longer, too. But here's the interesting part... A taller rise doesn't necessarily mean a "stronger" starter in this case. Because the 1:2:1 starter is so much thicker, it likely forms a stronger network that traps the carbon dioxide produced during fermentation. The microbes may not be producing significantly more gas it's just keeping more of it inside. It's a great reminder that judging a starter by height alone doesn't tell the whole story. This is exactly why I love running these experiments sometimes the results challenge what we expect. What experiment should I run next? Follow @leavenhaus for more sourdough content. #sourdough #sourdoughstarter #sourdoughscience #sourdoughexperiment #starterfeeding #wildyeast #fermentation #breadscience #homebaker #naturallyleavened #artisanbread #breadmaking #sourdoughtips #realbread #bakingexperiment
One year of #MattysKitchen shop & what a year it has been. A massive shoutout to my amazing team, who have been working tirelessly all day and all night for the past 365 days & always with a smile on their faces! . The past year I have been amazed at what an incredible #community we have in Bushey. Whether you've been in once or you come every day I can't thank you enough for supporting my #SmallBusiness . Here's to many more years of #MattysKitchen 💙🍪🎉 . . . #mattyskitchen #sourdough #newshop #bushey #busheyheath #challah #realbread #cookies #chocolate #instafood #food #LotusBiscoff #sweet #golondonfood #eaterlondon #hungry #cakesofig #cheesepull #grilledcheese #cookiesofgram #foodbible #eater #cookieguide #supportsmallwithstace #soup #londonbaker #hertsbaker @instagram I have read your community guidelines and this post does not break any rules
One year of #MattysKitchen shop & what a year it has been. A massive shoutout to my amazing team, who have been working tirelessly all day and all night for the past 365 days & always with a smile on their faces! . The past year I have been amazed at what an incredible #community we have in Bushey. Whether you've been in once or you come every day I can't thank you enough for supporting my #SmallBusiness . Here's to many more years of #MattysKitchen 💙🍪🎉 . . . #mattyskitchen #sourdough #newshop #bushey #busheyheath #challah #realbread #cookies #chocolate #instafood #food #LotusBiscoff #sweet #golondonfood #eaterlondon #hungry #cakesofig #cheesepull #grilledcheese #cookiesofgram #foodbible #eater #cookieguide #supportsmallwithstace #soup #londonbaker #hertsbaker @instagram I have read your community guidelines and this post does not break any rules
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