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#SULLChive

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A DAY with #SULLChive #NMIXX #엔믹스 #설윤 #SULLYOON
A DAY with #SULLChive #NMIXX #엔믹스 #설윤 #SULLYOON
A day with my sis🐰🐰 #SULLChive #NMIXX #엔믹스 #설윤 #SULLYOON
A day with my sis🐰🐰 #SULLChive #NMIXX #엔믹스 #설윤 #SULLYOON
One pasta, endless ideas. Barilla Chifferini is made for versatile, creative and family-style Ramadan dishes 💙🍝 #Barilla #TastesLikeFamily #TastesLikeFamilyThisRamadan نوع مكرونة واحد, وأفكار بلا حدود. باريلا شيفيريني مناسبة لكل الوصفات، سهلة ومتنوعة، مثالية للأطباق الرمضانية التي تجمع العائلة على سفرة واحدة 💙🍝 #نكهات_تحمل_دفء_العائلة⁩⁩⁩⁩
One pasta, endless ideas. Barilla Chifferini is made for versatile, creative and family-style Ramadan dishes 💙🍝 #Barilla #TastesLikeFamily #TastesLikeFamilyThisRamadan نوع مكرونة واحد, وأفكار بلا حدود. باريلا شيفيريني مناسبة لكل الوصفات، سهلة ومتنوعة، مثالية للأطباق الرمضانية التي تجمع العائلة على سفرة واحدة 💙🍝 #نكهات_تحمل_دفء_العائلة⁩⁩⁩⁩
💙 #SULLYOON 💙 💠 ACTUACIÓN 💠 Un día con mi hermana 🐰🐰 #SULLChive 💠.💠.💠.💠.💠.💠 @nmixx_official BlueValentine By: 🐻 NMIXX 엔믹스 NSWER 대답 LILY 릴리 HAEWON 해원 SULLYOON 설윤 BAE 배이 JIWOO 지우  KYUJIN 규진
💙 #SULLYOON 💙 💠 ACTUACIÓN 💠 Un día con mi hermana 🐰🐰 #SULLChive 💠.💠.💠.💠.💠.💠 @nmixx_official BlueValentine By: 🐻 NMIXX 엔믹스 NSWER 대답 LILY 릴리 HAEWON 해원 SULLYOON 설윤 BAE 배이 JIWOO 지우  KYUJIN 규진
cheesy garlic rolls 🧄 so soft and fluffy and made w @chosenfoods 100% pure avocado oil and mayo comment “recipe” to receive the full recipe via DM! the full detailed recipe is also on my website 🔗 linked in bio! #ChosenPartner #cheesygarlicrolls
cheesy garlic rolls 🧄 so soft and fluffy and made w @chosenfoods 100% pure avocado oil and mayo comment “recipe” to receive the full recipe via DM! the full detailed recipe is also on my website 🔗 linked in bio! #ChosenPartner #cheesygarlicrolls
Sunday baking inspiration 🍞💛 #bakingideas #creativebaking #doughart #foodreels #bakinginspiration
Sunday baking inspiration 🍞💛 #bakingideas #creativebaking #doughart #foodreels #bakinginspiration
A day with my sis🐰🐰 #SULLChive #NMIXX #엔믹스 #설윤 #SULLYOON
A day with my sis🐰🐰 #SULLChive #NMIXX #엔믹스 #설윤 #SULLYOON
HashBrown with Parmesan🥔 Ingredients: • 4–5 russet potatoes • Seasoning : Onion, Garlic Powder, Paprika, Black pepper, Salt, and Mix herbs • 2 tbsp Cornstarch • One egg • Parmesan Instructions: ➊ Peel the potatoes and cut them in half. Boil in salted water for 5 minutes only (they should be slightly tender, not fully cooked). ➋ Drain immediately and let them cool completely. This step is important. ➌ Grate the potatoes using a box grater. ➍ Place the grated potatoes in a clean kitchen towel and squeeze very well until completely dry (no water at all). ➎ Put the dry grated potatoes into a bowl. Add the egg, cornstrach, Seasoning and parmesan. Mix gently. ➏ Form thin oval shapes. Lay them flat on a sheet lined with parchment paper and freeze them for 15 to 20 minutes until they’re firm. Heat oil in a pan over medium heat. ➑ Cook without moving for 4–5 minutes until golden and crispy. ➒ Flip (or turn in portions) and cook the other side until crispy. ➓ Serve hot and enjoy. #hashbrown #potato #easyrecipes #crispy #recipe
HashBrown with Parmesan🥔 Ingredients: • 4–5 russet potatoes • Seasoning : Onion, Garlic Powder, Paprika, Black pepper, Salt, and Mix herbs • 2 tbsp Cornstarch • One egg • Parmesan Instructions: ➊ Peel the potatoes and cut them in half. Boil in salted water for 5 minutes only (they should be slightly tender, not fully cooked). ➋ Drain immediately and let them cool completely. This step is important. ➌ Grate the potatoes using a box grater. ➍ Place the grated potatoes in a clean kitchen towel and squeeze very well until completely dry (no water at all). ➎ Put the dry grated potatoes into a bowl. Add the egg, cornstrach, Seasoning and parmesan. Mix gently. ➏ Form thin oval shapes. Lay them flat on a sheet lined with parchment paper and freeze them for 15 to 20 minutes until they’re firm. Heat oil in a pan over medium heat. ➑ Cook without moving for 4–5 minutes until golden and crispy. ➒ Flip (or turn in portions) and cook the other side until crispy. ➓ Serve hot and enjoy. #hashbrown #potato #easyrecipes #crispy #recipe
Making my husband a sandwich for his work lunch #sandwich #lunch #reels #explore
Making my husband a sandwich for his work lunch #sandwich #lunch #reels #explore
Receta de Pastela de pescado con la #CosoriTurboBlaze de @cosori.es • • • • • • #reydelacomida #rdc #Cosori #turboblazeairfryer
Receta de Pastela de pescado con la #CosoriTurboBlaze de @cosori.es • • • • • • #reydelacomida #rdc #Cosori #turboblazeairfryer
Built on quality. Driven by passion. Doing what we do best.🥑🌶️🥓☕️🍳🥚 . . . #eggs #food #cooking #instafood #foodstagram
Built on quality. Driven by passion. Doing what we do best.🥑🌶️🥓☕️🍳🥚 . . . #eggs #food #cooking #instafood #foodstagram
Recipe: Garlic Confit Butter Dip 🧄🧈 Make this insanely delicious dip that pairs perfectly with steak or warm crusty bread! Easy, flavorful, and all-natural—try it today! 👇 Ingredients: • 2 heads of garlic (peeled cloves) • 100 ml olive oil • A few sprigs of thyme • 250 g unsalted butter (100% natural) • 2 tsp paprika (or smoked paprika) • A pinch of salt (to taste) • Fresh parsley (finely chopped) Instructions: 1. Preheat your oven to 160°C (320°F). 2. Peel two heads of garlic and place the cloves in an oven-safe dish. 3. Pour 100 ml of olive oil over the garlic and add thyme sprigs for extra aroma. 4. Bake for 30-40 minutes until the garlic is soft and fragrant. This is your “confit”! 5. In a bowl, mix 250 g of softened butter with the roasted garlic (mash it with a fork). 6. Add 2 tsp paprika, a pinch of salt, and fresh parsley. Whip or stir until smooth and creamy. 7. Transfer the dip to a nice serving dish and enjoy! Serving Suggestions: • With a juicy steak 🍖 • On warm crusty bread 🥖 • On avocado toast 🥑 • With veggie sticks (carrots, celery) 🥕 • As a sauce for roasted potatoes 🍟 All recipes are available in the profile bio via the link 🔗 #appetizer #dip #butter #reelsfood #garlic
Recipe: Garlic Confit Butter Dip 🧄🧈 Make this insanely delicious dip that pairs perfectly with steak or warm crusty bread! Easy, flavorful, and all-natural—try it today! 👇 Ingredients: • 2 heads of garlic (peeled cloves) • 100 ml olive oil • A few sprigs of thyme • 250 g unsalted butter (100% natural) • 2 tsp paprika (or smoked paprika) • A pinch of salt (to taste) • Fresh parsley (finely chopped) Instructions: 1. Preheat your oven to 160°C (320°F). 2. Peel two heads of garlic and place the cloves in an oven-safe dish. 3. Pour 100 ml of olive oil over the garlic and add thyme sprigs for extra aroma. 4. Bake for 30-40 minutes until the garlic is soft and fragrant. This is your “confit”! 5. In a bowl, mix 250 g of softened butter with the roasted garlic (mash it with a fork). 6. Add 2 tsp paprika, a pinch of salt, and fresh parsley. Whip or stir until smooth and creamy. 7. Transfer the dip to a nice serving dish and enjoy! Serving Suggestions: • With a juicy steak 🍖 • On warm crusty bread 🥖 • On avocado toast 🥑 • With veggie sticks (carrots, celery) 🥕 • As a sauce for roasted potatoes 🍟 All recipes are available in the profile bio via the link 🔗 #appetizer #dip #butter #reelsfood #garlic
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