#Salmon
Salmon curry with rice 🍚
كاري سالمون مع اطيب رز @mada.albilad
Recipe:
- Ingredients:
1 kg fresh salmon
Season with: salt & pepper
1 tablespoon olive oil�2 tablespoon butter�1 medium onion chopped
2 cloves garlic minced
1 &1/2 cup cherry tomato
1 & 1/2 cup cooking cream
1 cup fresh spinach
1 tbsp paprika
1 tbsp curry powder
1 tbsp salt
1 tbsp mixed herbs
1/4 cup fresh lemon juice
- for the rice:
2 cups basmati rice ( washed and soaked in cold water for 30 minutes)
2 tbsp vegetable oil or ghee
3 & 1/2 cups hot water
1 to 2 tbsp salt
المكونات:
١ كغ سمك سالمون
نتبلها ب ملح و فلفل اسود
١ ملعقة كبيرة زيت زيتون
٢ ملعقة كبيرة زبدة
١ بصلة مقطعة مربعات
٢ سن ثوم مفروم
١ و ١/٢ كوب طماطم مقطعة
١ و١/٢ كوب كريمة طبخ
١ كوب سبانخ
١ ملعقة كبيرة بابريكا
١ ملعقة كبيرة كاري
١ ملعقة كبيرة ملح
١ ملعقة كبيرة اعشاب مشكلة
١/٤ كوب عصير ليمون
- للأرز:
٢ كوب ارز بسمتى مغسول ومنقوع ٣٠ دقيقة
٢ ملعقة كبيرة زيت نباتي او سمنة
٣ ونصف كوب ماء ساخن
١ الى ٢ ملعقة كبيرة ملح
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#abirzkitchen #recipeoftheday #cooking #salmon
연어에 미친사람은 그냥 여기로 가면 됨 ; #미쁘동
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연남동에서 연어 좋아하는사람은 한번씩 무조건 가본 집 ;;
사르르 녹아내리는 연어국수를 먹을 수 있음 ; ㄹㅇ 입살녹
메밀소바랑 같이 곁들여서 연치기 하면 진심 극락이구요 ,,
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미쁘동덮밥도 진짜 신선하고 비린맛없이 입에서 녹아내림.
대게딱지장 밥에 부어서 섞어먹으면 이게 바로 행복 그자체
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🔍위치_ 서울 마포구 동교로38길 33-20 지1층, 1층
🕰시간_ 매일 11:00 -22:00
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#연남동맛집 #연남맛집 #연남맛집추천 #kfood
Most people flip salmon too early, and then it tears.
Food science says it’s a natural stage, not a mistake. So don’t blame yourself.
How to prevent salmon from sticking, save the method 📌
– Preheat the pan
– Pat the salmon dry
– Add oil
– Don’t move it too early
– If it sticks, give it another 30–60 seconds and try again
If you want more details like this, the ones recipes usually skip– follow along @themindfulflavors
Fish spatula: @oxo
Pan: @theoriginalgreenpan
Meat thermometer: @temppro.official
#salmonrecipe #salmondinner #salmonlover #foodscience cookingtips
サーモン寿司食べ比べ🍣 / Salmon Sushi
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#サーモン寿司 #食べ比べ #mukbang #eating #asmr
Adult bears stand right at the top edge of a waterfall. They wait for migrating sockeye salmon to leap upstream and catch them directly mid-air using their mouth or paws.Bears sit or stand in the deep, turbulent plunge pools at the base of a waterfall. They submerge their faces ("snorkeling") to look for disoriented fish and snap them up.Younger or less dominant bears chase salmon through shallow water. They pin the fish to the riverbed with their forepaws before grabbing them with their jaws.Dominant bears frequently steal fresh catches from smaller, subordinate bears rather than fishing themselves.#forest #Bears
#fishing #fish #animals
Trying the viral Filet-O-Fish + salmon sashimi trend @mcdonaldsau 🍣 🍔
Norwegian Salmon🐟🇳🇴
📍 At all Shichi Teppanyaki branches
📞 Reservations
Bangna 085-236-8686
Ratchaphruek 065-529-644
#salmon #foodie #teppanyaki #shichiteppanyaki #steak
Baked Feta Salmon Pasta
Anyone else loves salmon sushi? 🍣 The bouncy rice 🍚 and salmon texture feel so realistic #asmr #satisfying #sushi #diycraft #aesthetic
Air Fried Salmon Dinner✨ With how life has been lately, I’ve been heavily relying on making meals in my trusty air frier & this is one recipe I seem to always gravitate too when I want something quick, nourishing, & easy! If you don’t like salmon, I have a similar recipe with chicken thighs! (Recipe below!)
Recipe:
Ingredients-
1 salmon fillet
Handful of asparagus
1 potato (small cubes & poke a hole into the cubes to make the potato cook faster)
2 1/2 tbsp olive oil
Smoked paprika to liking
Garlic powder to liking
Onion powder to liking
Salt/pepper to liking
2 lemon slices
Directions-
1. Line an air frier stay with parchment paper. Then add the salmon, asparagus, & potato.
2. Drizzle olive oil & season everything to liking with the seasonings listed above.
3. Rub the seasoning by an into the salmon & mix until all the potato cubes & asparagus are coated evenly.
4. Air fry at 375F for 25 minutes or until everything is cooked to liking.
5. Take out, let it cool, & enjoy!
#food #instafood #dinner
No hate to all the salmon lovers out there
#sushichef #miamibeach
대왕연어초밥 만들어 먹는 하루 .. 🍣
연어는 무조건 저녁에 마트 들러 세일하는 연어로. 단촛물은 전자레인지 보다 휘휘- 저어 녹여 만들기. 간장소스는 한번 팔팔 끓으면 약불로 살짝 조리기. 밥은 살짝 고슬하게. 무순,적생각절임 필수 !
🧂단촛물
식초4, 설탕2, 소금 0.5
🧂간장소스
쯔유4, 간장1, 물엿1, 설탕1.5, 물4, 레몬즙1
