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#SaturdayKitchen

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What a show that was @saturday.kitchen Couldn’t stop saying BOSH @itsbigjohn1 😭🤣 Now for the Bull run tomorrow @johnnyfisher1 🏃‍♂️
What a show that was @saturday.kitchen Couldn’t stop saying BOSH @itsbigjohn1 😭🤣 Now for the Bull run tomorrow @johnnyfisher1 🏃‍♂️
T-bone steak, 3 Indian spices, 1 pan. Turmeric. Chilli. Butter-basted. Medium rare. Served with spiced potatoes. Would you try this? 👇 #3SpiceIndian #TboneSteak #EasyRecipe #IndianFusion #buttersteak #masterchefuk #greatbritishmenu #saturdaykitchen #keralacanteen #leeds
T-bone steak, 3 Indian spices, 1 pan. Turmeric. Chilli. Butter-basted. Medium rare. Served with spiced potatoes. Would you try this? 👇 #3SpiceIndian #TboneSteak #EasyRecipe #IndianFusion #buttersteak #masterchefuk #greatbritishmenu #saturdaykitchen #keralacanteen #leeds
As seen on Saturday Kitchen! Luke’s Steamed Sea Bass with Tomato Sauce, Borlotti Beans, Taggiasca Olives & Gremolata 🫒 Luke’s light summer sea bass dish is a celebration of simple, bold Italian flavours. Inspired by the Ligurian coast and the richness of Taggiasca olives, with a tomato sauce that nods to home kitchens in Lazio and Campania. Fresh, vibrant, and perfect for warmer days. Get the full recipe on our blog via the link in bio 🍴
As seen on Saturday Kitchen! Luke’s Steamed Sea Bass with Tomato Sauce, Borlotti Beans, Taggiasca Olives & Gremolata 🫒 Luke’s light summer sea bass dish is a celebration of simple, bold Italian flavours. Inspired by the Ligurian coast and the richness of Taggiasca olives, with a tomato sauce that nods to home kitchens in Lazio and Campania. Fresh, vibrant, and perfect for warmer days. Get the full recipe on our blog via the link in bio 🍴
@NadiyaJHussain showed everyone how to Cook Once, Eat Twice and reduce food waste on this week’s Saturday Kitchen. Add plenty of chilli if you’re a spice fan like @josh_widdicombe. Search bbc.co.uk/food for carrot soup and carrot and cod curry or tap @BBCFood, visit the link in our bio & select the image for the full recipes. Watch the episode on @BBCiPlayer! #SaturdayKitchen #NadiyaHussain #CookOnceEatTwice #ReduceFoodWaste #CarrotSoup #CodCurry
@NadiyaJHussain showed everyone how to Cook Once, Eat Twice and reduce food waste on this week’s Saturday Kitchen. Add plenty of chilli if you’re a spice fan like @josh_widdicombe. Search bbc.co.uk/food for carrot soup and carrot and cod curry or tap @BBCFood, visit the link in our bio & select the image for the full recipes. Watch the episode on @BBCiPlayer! #SaturdayKitchen #NadiyaHussain #CookOnceEatTwice #ReduceFoodWaste #CarrotSoup #CodCurry
Ah me aul pal Matt. We've been joking and laughing at each other for donkeys years now. While we have been having so much fun, I've also gotten to meet hero's of mine and people that I truly respect and admire. The team that work on Saturday kitchen are the best in the business. #saturdaykitchen #chef #fun #friends
Ah me aul pal Matt. We've been joking and laughing at each other for donkeys years now. While we have been having so much fun, I've also gotten to meet hero's of mine and people that I truly respect and admire. The team that work on Saturday kitchen are the best in the business. #saturdaykitchen #chef #fun #friends
@saturday.kitchen @bbcfood @matt.tebbutt
@saturday.kitchen @bbcfood @matt.tebbutt
CREME BRULEE DOUGHNUTS will be on @saturday.kitchen tomorrow at 10am. 🥇🥇🥇🥇🥇🥇🥇🥇🥇🥇 Tune in and enjoy the show! #bakeryschool #delicious #sourdough #sourdoughbaking #londonbakery #london #bakeryschool #tasty #bakeryschool #doughnuts #bakers #baking #londonfood #londonbakery #londonvibe #delicious
CREME BRULEE DOUGHNUTS will be on @saturday.kitchen tomorrow at 10am. 🥇🥇🥇🥇🥇🥇🥇🥇🥇🥇 Tune in and enjoy the show! #bakeryschool #delicious #sourdough #sourdoughbaking #londonbakery #london #bakeryschool #tasty #bakeryschool #doughnuts #bakers #baking #londonfood #londonbakery #londonvibe #delicious
✨ Another incredible afternoon in the kitchen with the brilliant @matt.tebbutt and the team at @saturday.kitchen / @saturdaykitchenlive @chefkennhom @kenjcooks — diving deep into the rich, mindful world of Chinese Buddhist cuisine Originating from India around 1AD, Buddhist culinary traditions made their way across China, perpetually evolving into a globally ground breaking plant-based cuisine known for its flavour, balance, and innovation. From umami-packed broths to intricate sweet & sour delights, it’s a true celebration of cooking with intention. 💡 If you missed it, catch the full episode now on @bbciplayer 🎥 🍋 Featuring some of our favourites from @a.wong_londonuk and @osmanthus Follow for more on the philosophy, ingredients, and flavours behind Buddhist cuisine and beyond. #BuddhistCuisine #ChineseFoodCulture #SaturdayKitchen #AWongLondon #PlantBasedCooking #SweetAndSour #MindfulEating #BBCFood #FoodieUK #ModernChineseFood #VeganHeritage #FoodAsArt
✨ Another incredible afternoon in the kitchen with the brilliant @matt.tebbutt and the team at @saturday.kitchen / @saturdaykitchenlive @chefkennhom @kenjcooks — diving deep into the rich, mindful world of Chinese Buddhist cuisine Originating from India around 1AD, Buddhist culinary traditions made their way across China, perpetually evolving into a globally ground breaking plant-based cuisine known for its flavour, balance, and innovation. From umami-packed broths to intricate sweet & sour delights, it’s a true celebration of cooking with intention. 💡 If you missed it, catch the full episode now on @bbciplayer 🎥 🍋 Featuring some of our favourites from @a.wong_londonuk and @osmanthus Follow for more on the philosophy, ingredients, and flavours behind Buddhist cuisine and beyond. #BuddhistCuisine #ChineseFoodCulture #SaturdayKitchen #AWongLondon #PlantBasedCooking #SweetAndSour #MindfulEating #BBCFood #FoodieUK #ModernChineseFood #VeganHeritage #FoodAsArt
The classic COMBO Pork and strawberries 🍓 😂😂😂😂😂😂 @matt.tebbutt @saturday.kitchen . Big shoutout to @markehix ❤️
The classic COMBO Pork and strawberries 🍓 😂😂😂😂😂😂 @matt.tebbutt @saturday.kitchen . Big shoutout to @markehix ❤️
Opa! @georginahayden tests @matt.tebbutt's Greek credentials as he "helps" to make her mushroom stifado. Did he pass the test? Watch the full @saturday.kitchen episode on @BBCiPlayer. Search bbc.co.uk/food for mushroom stifado or tap @BBCFood, visit the link in our bio & select the image for the full recipe. #SaturdayKitchen #GreekFood #Stifado #Veganuary #VegetarianStew @knackeredmother @sara.pascoe
Opa! @georginahayden tests @matt.tebbutt's Greek credentials as he "helps" to make her mushroom stifado. Did he pass the test? Watch the full @saturday.kitchen episode on @BBCiPlayer. Search bbc.co.uk/food for mushroom stifado or tap @BBCFood, visit the link in our bio & select the image for the full recipe. #SaturdayKitchen #GreekFood #Stifado #Veganuary #VegetarianStew @knackeredmother @sara.pascoe
Slow Cooker Turkey Birria Tacos approved by the one and only @grahnort 🌮🔥 If you tuned in to @saturday.kitchen this morning, you’ll know that SLOW COOKER SEASON has officially begun, and what a way to start with this beautiful Turkey Birria-inspired deliciousness. This recipe is in my brand new book The Actually Delicious Slow Cooker Cookbook which is out next week. Preorder now or enjoy the recipe below 👇 Serves 4–8 (5–6 hours on high / 8–10 hours on low) 2 tablespoons light brown soft sugar 1 teaspoon smoked paprika 1 teaspoon dried oregano 1 teaspoon ground cumin 1 bone-in turkey thigh (about 750g) 190g ancho chilli paste 100g chipotle paste ½ garlic bulb, cloves separated 4 large tomatoes, quartered 2 onions, peeled and quartered 7cm cinnamon stick 1 tablespoon tomato purée 3 dried guajillo chillies (optional) chicken stock salt and black pepper To serve splash of vegetable oil 8–16 small corn tacos 200g cheddar, grated 200g mozzarella, grated 1–2 onions, finely chopped few handfuls of coriander leaves #saturdaykitchen #bbcone #grahamnorton #birriatacos #birria #mexicanfood #slowcooker #slowcookerrecipes #slowcook #turkey #recipereels
Slow Cooker Turkey Birria Tacos approved by the one and only @grahnort 🌮🔥 If you tuned in to @saturday.kitchen this morning, you’ll know that SLOW COOKER SEASON has officially begun, and what a way to start with this beautiful Turkey Birria-inspired deliciousness. This recipe is in my brand new book The Actually Delicious Slow Cooker Cookbook which is out next week. Preorder now or enjoy the recipe below 👇 Serves 4–8 (5–6 hours on high / 8–10 hours on low) 2 tablespoons light brown soft sugar 1 teaspoon smoked paprika 1 teaspoon dried oregano 1 teaspoon ground cumin 1 bone-in turkey thigh (about 750g) 190g ancho chilli paste 100g chipotle paste ½ garlic bulb, cloves separated 4 large tomatoes, quartered 2 onions, peeled and quartered 7cm cinnamon stick 1 tablespoon tomato purée 3 dried guajillo chillies (optional) chicken stock salt and black pepper To serve splash of vegetable oil 8–16 small corn tacos 200g cheddar, grated 200g mozzarella, grated 1–2 onions, finely chopped few handfuls of coriander leaves #saturdaykitchen #bbcone #grahamnorton #birriatacos #birria #mexicanfood #slowcooker #slowcookerrecipes #slowcook #turkey #recipereels
DEAREST LOVELY EVERYONE: THANK YOU THANK YOU THANK YOU YOU ARE AMAAAAAZZZZIIIINNNGGGGG AND THANK YOU THANK YOU THANK YOU TO EVERYONE AT THE AMAZING @saturday.kitchen !!!!!!
DEAREST LOVELY EVERYONE: THANK YOU THANK YOU THANK YOU YOU ARE AMAAAAAZZZZIIIINNNGGGGG AND THANK YOU THANK YOU THANK YOU TO EVERYONE AT THE AMAZING @saturday.kitchen !!!!!!
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