#Somen

The most delicious 30 minute creamy chicken ramen🍜 Ingredients: 2 @vitalfarms eggs 1 pack somen noodles 1 tbsp mayo 1 tbsp black bean paste 1 tsp chili crisp 1 tsp sesame oil 1 c bone broth 1 chicken breast marinated in miso Toasted sesame seeds 2 nori sheets Steps: 1. In a pot with boiling water cook your noodles and 1 egg for 7 minutes and set to the side 2. In your bowl add a raw egg, mayo, chili crisp, black bean paste, sesame oil and whisk until combined 3. Top wit your cooked noodles and egg as well as your chicken, nori, and more chili crisp oil and sesame seeds! #ramen #somen #japanese #japanesefood #recipe

#そうめん #somen #素麺 #けんた食堂

the best way to eat somen in the world #somen #recipe #recipe video #Japanese recipe

The most delicious 30 minute creamy chicken ramen🍜 Ingredients: 2 @vitalfarms eggs 1 pack somen noodles 1 tbsp mayo 1 tbsp black bean paste 1 tsp chili crisp 1 tsp sesame oil 1 c bone broth 1 chicken breast marinated in miso Toasted sesame seeds 2 nori sheets Steps: 1. In a pot with boiling water cook your noodles and 1 egg for 7 minutes and set to the side 2. In your bowl add a raw egg, mayo, chili crisp, black bean paste, sesame oil and whisk until combined 3. Top wit your cooked noodles and egg as well as your chicken, nori, and more chili crisp oil and sesame seeds! #ramen #somen #japanese #japanesefood #recipe #ramenrecipe #simplerecipes #healthy #health #healthyfood #healthyrecipes #cooking #lunch #dinner #dinnerideas #lunchideas #recipeoftheday #recipes #chicken #chickenrecipes #chickenramen #vitalfarmsvff #vitalfarms #f52grams #tastemademedoit

Chill Out with Nagashi Somen in Gifu’s Hidden Paradise 🎋 Cool off with nagashi somen at Amidagatakisou in Gifu! Set by scenic Amida Falls, enjoy chewy noodles flowing through icy spring water. Pair with chilled ramune and dango for the ultimate summer treat in nature! 📸 thanks @yuuuuto38 for the amazing content and travel inspiration! #somen #japan #summer #ramune #nagashisomen #dango #gifu

@sunny_rung is having fun catching noodles in Kyoto - Japan 😍🍜🇯🇵 . Noodle-catching fun in Japan! 🥢✨ This unique experience is a popular summertime activity. From May to mid-October, you can catch chilled somen noodles as they slide down a bamboo pipe with flowing water. Once you’ve nabbed your noodles, dip them in a tasty soy broth and enjoy! Don’t forget to add this awesome floating noodles experience to your Japan bucket list! . 📹 @sunny_rung 📍 Kyoto - Japan 🇯🇵 #wonderful_places for a feature ♥️

Finally tried recooking the somen noodles from Dandadan 🍜 perfect for a cozy meal. #dandadan #animefood #somen #japanesefood #dandadananime #dandadanedit

岡山県にある、猫の流しそうめん屋さん。 投稿主は既にそうめん食べまくってます🥰🥰🥰 #茶トラ猫 #三毛猫 #猫のいる暮らし #そうめん #素麺 #流しそうめん #somen

📍Kifune Hirobun,kyoto ⏰ No reservations—same-day numbered tickets only (2,000 yen per person, about 15 minutes per turn) 🎟 Lines start early even on weekdays, so come as early as possible! 🍜 Catch somen noodles as they flow down a bamboo chute. The experience lasts about 15 minutes. 📸 It’s very photogenic—everyone was snapping photos while eating! 🙋‍♀️ In my case, I arrived at 9:30 AM on a weekday in June and was first in line. I got seated by 10:15! After receiving the ticket (a fan), I had time to explore the area. But honestly, mornings are the coolest and most comfortable—highly recommended! 𓏸 𓐍 𓂃 𓈒𓏸 Official Account 𓂃◌𓈒𓐍 𓈒 𓏸 𓐍 𓂃 → @kifunehirobun 𓐍 𓂃 𓈒𓏸𓐍 𓂃 𓈒𓏸𓐍 𓂃 𓈒𓏸𓐍 𓂃 𓈒𓏸𓐍 𓂃 𓈒𓏸𓐍 𓂃 𓈒𓏸 📌Share this post with your friends who love Japan! If you have any questions about Japan trip or Japanese culture, please ask me in comments or DM! Please follow →@hiroko_japan.travel #kifuneshrine #kifune #kyoto #kyototrip #kyotojapan #japan #trip #kyotorestaurant #rivercafe #hirobun #somen #nagashisomen #flowingnoodles

My 90 year old grandma’s favorite somen noodle dish: HIYASHI SOMEN! ✨ It’s a take on the classic “Hiyashi Chuuka” which was a noodle dish that originated in Chinese restaurants in Japan in the 30s! Apparently it was a dish that was invented to enjoy during the hot summer months when people wanted something light and refreshing. There are a variety of toppings like cucumber, egg, tomato, etc. and I like to add as many veggies as I can for my grandma! I used chicken today but feel free to use ham or whatever protein you have :) I also loveee adding shiso leaves and myoga (Japanese ginger) for some extra flavor and crunch! I made this for my grandma so I didn’t want to make it spicy, but I also love adding chili oil or sriracha for a little spice 🔥 It’s getting HOT in Japan and I know that my appetite goes down when it feels like a sauna outside lol so I hope we’re all staying hydrated and eating some yummy food! 💕 90歳のおばあちゃんが大好きなそうめん料理：冷やしそうめん✨ 昔ながらの「冷やし中華」からインスピレーションを受けた一品で、1930年代に日本の中華料理店で生まれたんだそう。暑い夏にぴったりな、さっぱりした麺料理です☀️ きゅうり、卵、トマトなど、色んなトッピングを楽しめるのが魅力。私はなるべくたくさん野菜をのせて、おばあちゃんにも栄養たっぷりに仕上げています😊 今日は鶏肉を使いましたが、ハムやお好きなタンパク質でアレンジしてもOK！ しそやみょうがをたっぷり入れるのもおすすめ。風味とシャキシャキ感がアップして、すごくおいしいんです〜！ 今回はおばあちゃん用なので辛味は控えましたが、個人的にはラー油やシラチャーをちょい足ししてピリ辛にするのも大好き🔥 日本もどんどん暑くなってきましたね〜🥵 外がサウナみたいで食欲も落ちがちですが、こまめに水分をとって、おいしいごはんで元気に過ごしましょう〜💕 #somen #そうめん #summerrecipe #夏レシピ

【トマトと大葉の鶏素麺】 今回はトマトベースの素麺に挑戦してみました！ 正直、まだ改良の余地があります。 もうちょっと出汁とトマトに一体感を持たせたいなって思いました もしかしたらごま油じゃなくて、オリーブオイルでもおいしいかも・・・？ 個人的には焼いたトマトのほうが好きかもです トマト、玉ねぎをマリネする感覚で焼いてからスープに入れるのもいいかもしれませんね [Chicken Somen with Tomatoes and Shiso Leaves] This time, I tried making tomato-based somen noodles! Honestly, there's still room for improvement. I wanted the broth and tomatoes to blend together a little better. Perhaps olive oil would be better instead of sesame oil...? Personally, I prefer grilled tomatoes. It might also be good to grill the tomatoes and onions as if they were marinating them before adding them to the soup. I'll experiment again! また研究します！ 【レシピ】 ☆出汁☆ 水 800ml 昆布 10g 鰹節 15g みりん　100ml 醤油 100ml ☆材料☆ 鶏もも肉 1枚 大葉 3枚 トマト 1個 いりごま 胡麻油 [Recipe] ☆Dashi☆ 800ml water 10g kelp 15g bonito flakes 100ml mirin 100ml soy sauce ☆Ingredients☆ 1 chicken thigh 3 shiso leaves 1 tomato Roasted sesame seeds Sesame oil #料理 #cooking #food #和食 #washoku #somen #素麺 #soumen #みたもっちゃんねる #トマト #tomato #出汁 #dashi

【肉吸い素麺と牛とじ丼】 あっさりとした肉吸いで素麺を、その出汁で牛とじ丼を作りました！ 今回は、素麺はきりっと甘みを控えてあっさり目に。 牛とじ丼は味を少し強めて若干甘くして、対照的に作りました！！！ 素麺で食べた後に余ったら作れるようにしました。 素麺は味が足りなと思ったら塩などで、味を調節してみてください！ [Niku-sui Somen and Gyu-toji Rice Bowl] I made somen noodles with a light nikusui (meat soup) and gyu-toji rice bowl with the dashi broth! This time, the somen noodles were light and crisp with a subdued sweetness. I made the gyu-toji rice bowl with a slightly stronger flavor and a slightly sweeter taste, creating a contrast!!! I made this so that you can make it if you have any left over after eating the somen noodles. If you feel the somen noodles are not flavorful enough, try adjusting the seasoning with salt or other ingredients! 【レシピ】 牛バラ肉の切り落とし 200g 昆布 10g 厚切り鰹節(厚切りじゃなくてもok) 20g 青ネギ （足りなければ)塩 水 1L みりん 50ml 料理酒 50ml 薄口醤油 50ml ☆牛とじ丼☆ 上記の味付け出汁 150ml 濃口醤油　小さじ１ ザラメ糖　大さじ１ 牛バラ肉切り落とし　好きなだけ 玉ねぎ 1/4くらい 溶き卵 1.5～2 牛肉はかなり灰汁がでるので、こまめに取りましょう [Recipe] 200g beef belly trimmings 10g kelp 20g thick-sliced ​​bonito flakes (not necessarily thick-sliced) Green onion Salt (if needed) 1L water 50ml mirin 50ml cooking sake 50ml light soy sauce ☆Beef-stewed rice bowl☆ 150ml seasoned dashi (as above) 1 teaspoon dark soy sauce 1 tablespoon granulated sugar As much beef belly trimmings as desired About 1/4 of an onion 1.5-2 beaten eggs Beef will produce a lot of scum, so skim it off frequently. #料理 #cooking #Japanesefood #beef #みたもっちゃんねる #dashi #出汁 #somen