instagram story viewer > #SpanishFood

#SpanishFood

Posts
Pulpo a la gallega 🐙🇪🇸 Simple, smoky, and always a good idea for tapas night. #tapas #tasteofspain #spanishfood #foodie #foodreels
Pulpo a la gallega 🐙🇪🇸 Simple, smoky, and always a good idea for tapas night. #tapas #tasteofspain #spanishfood #foodie #foodreels
CALAMAR 🦑 Nothing beats fresh grilled squid! Specially paired with a sharp garlic-sherry vinegar sauce that gives it the perfect, delicious kick. Welcome to @_la_rambla__ #laramblahk #spanishfood #spanish #laramblabycatalunya #foodporn
CALAMAR 🦑 Nothing beats fresh grilled squid! Specially paired with a sharp garlic-sherry vinegar sauce that gives it the perfect, delicious kick. Welcome to @_la_rambla__ #laramblahk #spanishfood #spanish #laramblabycatalunya #foodporn
SPANISH FOOD ❤️ TOP 10 bites of food in San Sebastián 🇪🇸 Where did I miss? #spanishfood #spain #foodie #sansebastián
SPANISH FOOD ❤️ TOP 10 bites of food in San Sebastián 🇪🇸 Where did I miss? #spanishfood #spain #foodie #sansebastián
One of Spain’s most iconic tapas 🇪🇸❤️ I grew up eating croquetas de jamón. My mom and my grandma always made them, and whenever they did, they never lasted long. My siblings and I absolutely loved them — they would disappear from the table in no time. 😂❤️ There’s something about making them now, so far from home, that brings me right back to my childhood. The smell, the taste, the sound of a Spanish pasodoble in the background… it makes me miss Spain a little extra. Some recipes are more than just food. They carry memories, people, and a little piece of home. ❤️ If you want the recipe in English, comment RECIPE. If you want the recipe in Spanish, comment RECETA. #SpanishFood #SpanishRecipes #Croquetas #CroquetasDeJamon #Tapas
One of Spain’s most iconic tapas 🇪🇸❤️ I grew up eating croquetas de jamón. My mom and my grandma always made them, and whenever they did, they never lasted long. My siblings and I absolutely loved them — they would disappear from the table in no time. 😂❤️ There’s something about making them now, so far from home, that brings me right back to my childhood. The smell, the taste, the sound of a Spanish pasodoble in the background… it makes me miss Spain a little extra. Some recipes are more than just food. They carry memories, people, and a little piece of home. ❤️ If you want the recipe in English, comment RECIPE. If you want the recipe in Spanish, comment RECETA. #SpanishFood #SpanishRecipes #Croquetas #CroquetasDeJamon #Tapas
Travel in my kitchen: Spain 🇪🇸 Caldo Gallego In an instant pot add: 2 ham Hocks or ham shank 1lb great northern beans, rinsed 1 onion peeled and cut in half 2 bay leaves Chicken broth Pressure cook on high for 40 minutes Traditionally also Unto but no idea where to find it! In a skillet saute: 1 diced Spanish chorizo Cook down and add paprika, pepper and salt and set off to the side. Chop 5 leaves of collard greens and dice 4 yellow peeled potatoes. Remove the ham and pressure cook the beans for another 10 minutes if needed. Shred the ham and add back to the pot with the potatoes, collard greens and onion/chorizo mixture. Boil until collard greens and potatoes are cooked. This meal is so freaking delicious. It will be on rotation!!! and pretty inexpensive to make too. My kids loved it. #caldogallego #spain #spanishfood #recipe #fyp
Travel in my kitchen: Spain 🇪🇸 Caldo Gallego In an instant pot add: 2 ham Hocks or ham shank 1lb great northern beans, rinsed 1 onion peeled and cut in half 2 bay leaves Chicken broth Pressure cook on high for 40 minutes Traditionally also Unto but no idea where to find it! In a skillet saute: 1 diced Spanish chorizo Cook down and add paprika, pepper and salt and set off to the side. Chop 5 leaves of collard greens and dice 4 yellow peeled potatoes. Remove the ham and pressure cook the beans for another 10 minutes if needed. Shred the ham and add back to the pot with the potatoes, collard greens and onion/chorizo mixture. Boil until collard greens and potatoes are cooked. This meal is so freaking delicious. It will be on rotation!!! and pretty inexpensive to make too. My kids loved it. #caldogallego #spain #spanishfood #recipe #fyp
Gilda & lemon spaghetti! #goodfood #instafood #recipe #foodporn #spanishfood
Gilda & lemon spaghetti! #goodfood #instafood #recipe #foodporn #spanishfood
My favourite tapa from the region of Murcia: la marinera. I ate more of these than I can count on my last trip to Cartagena, so today I’m making the classic version and a few of its variations 👀 MURCIAN-STYLE POTATO SALAD Makes 8–10 tapas • 560 g cooked potatoes • 3 hard-boiled eggs • 140 g drained tuna • 200 g mixed pickled vegetables, known as variantes • 370 g mayonnaise TUNA-OIL MAYONNAISE • 1 egg • 270 g sunflower oil • 64 g oil from the tuna • Vinegar and salt to taste Start by emulsifying the egg, vinegar and salt in a bowl by whisking vigorously, and keep adding oil little by little until it thickens. Having all the ingredients at the same temperature will prevent the emulsion from splitting. If you want it to keep for longer or simply can’t be bothered making it from scratch, use store-bought mayonnaise (but I highly recommend adding the tuna oil! It gives it so much flavour and character) Once the potatoes are completely cold, cut them into thin slices and finely grate the eggs. Mix everything with the tuna, pickles and mayonnaise until creamy but firm enough to hold its shape. Spoon it onto a rosquilla, a crunchy Spanish bread ring. On its own, it’s called a bicicleta; topped with a salt-cured anchovy, a marinera; with a vinegar-cured anchovy (boquerón), a marinero; and with both, a matrimonio. In Cartagena, I also saw the smoked-salmon version called a sirena, although it seems to be much less common. Which one would you choose? #spanishfood #recipe #tapas #marinera #potato
My favourite tapa from the region of Murcia: la marinera. I ate more of these than I can count on my last trip to Cartagena, so today I’m making the classic version and a few of its variations 👀 MURCIAN-STYLE POTATO SALAD Makes 8–10 tapas • 560 g cooked potatoes • 3 hard-boiled eggs • 140 g drained tuna • 200 g mixed pickled vegetables, known as variantes • 370 g mayonnaise TUNA-OIL MAYONNAISE • 1 egg • 270 g sunflower oil • 64 g oil from the tuna • Vinegar and salt to taste Start by emulsifying the egg, vinegar and salt in a bowl by whisking vigorously, and keep adding oil little by little until it thickens. Having all the ingredients at the same temperature will prevent the emulsion from splitting. If you want it to keep for longer or simply can’t be bothered making it from scratch, use store-bought mayonnaise (but I highly recommend adding the tuna oil! It gives it so much flavour and character) Once the potatoes are completely cold, cut them into thin slices and finely grate the eggs. Mix everything with the tuna, pickles and mayonnaise until creamy but firm enough to hold its shape. Spoon it onto a rosquilla, a crunchy Spanish bread ring. On its own, it’s called a bicicleta; topped with a salt-cured anchovy, a marinera; with a vinegar-cured anchovy (boquerón), a marinero; and with both, a matrimonio. In Cartagena, I also saw the smoked-salmon version called a sirena, although it seems to be much less common. Which one would you choose? #spanishfood #recipe #tapas #marinera #potato
POV: cuando ya habías gastado la propina en tu mente 😂💸 ¿A quién más le ha pasado? 👀😂 #ServerLife #RestaurantLife #MiamiFoodies #MiamiRestaurants #spanishfood
POV: cuando ya habías gastado la propina en tu mente 😂💸 ¿A quién más le ha pasado? 👀😂 #ServerLife #RestaurantLife #MiamiFoodies #MiamiRestaurants #spanishfood
5 spots to visit in Marbella 🇪🇸 Marbella can be hit and miss for food - but here are five of the spots I genuinely enjoyed over my two week holiday ☀️ @el_meson_marbella @altamirano_bar @churreriamarbella @restaurantecandeal @takumirestaurante
5 spots to visit in Marbella 🇪🇸 Marbella can be hit and miss for food - but here are five of the spots I genuinely enjoyed over my two week holiday ☀️ @el_meson_marbella @altamirano_bar @churreriamarbella @restaurantecandeal @takumirestaurante
The DOMINICAN SANDWICH 🇩🇴🥖🤤 from @castillodejaguanyc in NYC’s Lower East Side! We’ll never get enough of this spot! 💪 Who’s hungry? #DEVOURPOWER #DominicanFood #SpanishFood #NYC #LowerEastSide
The DOMINICAN SANDWICH 🇩🇴🥖🤤 from @castillodejaguanyc in NYC’s Lower East Side! We’ll never get enough of this spot! 💪 Who’s hungry? #DEVOURPOWER #DominicanFood #SpanishFood #NYC #LowerEastSide
One of my fave videos I've ever made jejejeeee me encanta comer en Españita 🇪🇸 @paula.pr_ @paquii.pr_ gracias por tenerme en casa mi familia Lucentina ❤️ #spanish #español #spanishfood
One of my fave videos I've ever made jejejeeee me encanta comer en Españita 🇪🇸 @paula.pr_ @paquii.pr_ gracias por tenerme en casa mi familia Lucentina ❤️ #spanish #español #spanishfood
He’s in good hands 😌 #cooking #spanishfood #puertoricanfood
He’s in good hands 😌 #cooking #spanishfood #puertoricanfood
back to up