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CHANGEMAKERS are coming, beginning with Vermouths . 10 bars are creating their own Vermouths, and building signature drinks with them, to fuel a Vermouth Revolution. . Come, be a part of the change. . @lair.newdelhi @callmeten.delhi @red_vasantvihar @home_delhi @passcodeonly @kamei.asian @painkiller.del @barbetandpals @refugedelhi @novacancy.del @fratelliwines @sepoyandco @tanquerayindia @johnniewalkerindia
For our session on Vermouths at the @indiabartendershow we made our own white, rose, and dessert Vermouths, tasted them with some mixers, garnishes, and paired them with cakes and chocolates. All that came with a dose of history, surprising anecdotes, quirks, and busting myths. . Can curated Vermouths fuel the NOLO drive - ABSOLUTELY Can Indian wines, spirits, and botanicals create fab Vermouth - OH YESS!! Can we make our own Vermouths - BESHAQQ Can we show India in bottles through them - DEFINITELY Can Vermouths be the next big thing - WITHOUT A DOUBT . If you wish to make your own Vermouths, ping us and we'll guide you all the way through. Let's bring the change, together
Happy World Vermouth Day 🥃 In November 2025 I launched my very own ‘Vermouth Actually’ - a small batch of 40 bottles - and sold out a week later after a launch party at the Business Leaders Wine Club and a single post on Linkedin! Mind. Blown….. people liked my drink! And it was ‘on shelf’ at both The Plotting Parlour and Revenge Brighton, with Plotting Parlour serving a ’Negroni Actually’ over Christmas 🤯 There’s a long story of how and why I started making vermouth, and a family connection too - you’ll get the gist of it from the website (my first ‘built by AI’ website) and I’ll be sharing more of the story on Vermouth Actually’s Instagram @vermouthactually But for now, if you want an indulgent tipple, handmade by me with the INCREDIBLE support of @DevilsDykeDistillery (go and buy their bloody delicious gin please!) - Vermouth Actually is back on sale! Sip it neat x @highlight
THE WORLD VERMOUTH DAY Vermouth is an aromatized fortified wine, flavored with various botanicals (herbs, bark and roots). The name comes from wermut, the German word for wormwood. The vermouth as we know it today originated in the Italian city of Turin in the late 18th century and was made popular by the Italian distiller Antonio Benedetto Carpano. In fact, his vermouth was so popular that his shop was said to have been open around the clock. All prints are available at mobilita.se/shop and all cocktails are featured in the reprint of “A Year of Cocktails” and the upcoming “Another Year of Cocktails”. (The Chin Up, a cocktail created by Sam Ross at Milk & Honey, is a stirred gin, Cynar, cucumber and dry vermouth cocktail that l will present in a separate video shortly.) #mobilitastudio #cocktails #vermouthday #mixology #vermouth
Chief Marketing Officer, Alexandra Dorda, shares her take on how our mix of tradition and innovation push the boundaries within the vodka category.⁠ ⁠ #InternationalWomensDay
India Bartender Show 2026- what a ride! ✨ Amazing energy, inspiring bartenders, and unforgettable moments at the Indian Bartender Show. From exploring Paragon Rare Botanicals to learning from Nana Sechere’s masterclass, the future of India’s bar culture is brighter than ever. Thank you to everyone who stopped by. Until next time! #MONIN #IndiaBartenderShow #Paragon #MONINIndia #BarCommunity
𝐈 𝐡𝐚𝐝 𝐭𝐡𝐞 𝐝𝐢𝐬𝐭𝐢𝐧𝐜𝐭 𝐡𝐨𝐧𝐨𝐫 𝐨𝐟 𝐫𝐞𝐩𝐫𝐞𝐬𝐞𝐧𝐭𝐢𝐧𝐠 𝐈𝐧𝐝𝐢𝐚 𝐚𝐬 𝐚 𝐁𝐫𝐚𝐧𝐝 𝐀𝐦𝐛𝐚𝐬𝐬𝐚𝐝𝐨𝐫 𝐚𝐭 𝐏𝐫𝐨𝐖𝐞𝐢𝐧𝟐𝟎𝟐𝟔. It was a moment of immense pride to showcase our nation’s liquid heritage on a global stage. During the event, I had the pleasure of interacting with diverse professionals, sharing insights into our finest wines, ancient spirits, and premium single malts. The reception was overwhelmingly positive. I am excited to share a glimpse of that experience in the video below. If you find it insightful, I would truly appreciate your support. #prowein2026 ##proudmoments ##representingindia GlobalStage cocktailsindia dadabartender
Most people don’t realize how little transparency exists in the alcohol industry. Many brands don’t disclose what’s actually inside the can. At Avenue 8, we believe you deserve to know exactly what you’re drinking. Here’s what transparency looks like for us: 1. Full ingredient transparency and honest labeling No mystery additives or hidden ingredients. No vague wording or misleading claims. What’s in the can is clearly listed on the label. 2. Real ORGANIC ingredients, not shortcuts Crafted with real organic fruit juice and even organic spirits, we believe what goes into our cocktails is as important as the person drinking it! 3. Nothing to hide If we wouldn’t proudly put it on the label, it doesn’t belong in the can. Our integrity rests on this! Because what you drink should be just as transparent as the glass you pour it into. 🍐🍊🍓 #alcoholindustry #labeltransparency #realingredients #cannedcocktails #rtdcocktails
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