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Creamy spam udon 🍝 #spam #spamrecipes #noodles #udon #creamyudon #udonrecipes #creamynoodles #noodlesrecipe
Creamy spam udon 🍝 #spam #spamrecipes #noodles #udon #creamyudon #udonrecipes #creamynoodles #noodlesrecipe
Cozy season is starting early over here 🍂🍜 This is one of my favorite meals to get me ready for the season, crispy chicken katsu with udon noodles in a rich curry soup. Ugh, just so good 😮‍💨 For the broth, I used @kettleandfire chicken bone broth as the base, which adds an extra special richness and flavor to the curry. Such a cozy bowl to start soup season with. Full recipe on my website! Find it through the link in my bio. #katsuchicken #curryudon #noodles #soupseason #bonebroth
Cozy season is starting early over here 🍂🍜 This is one of my favorite meals to get me ready for the season, crispy chicken katsu with udon noodles in a rich curry soup. Ugh, just so good 😮‍💨 For the broth, I used @kettleandfire chicken bone broth as the base, which adds an extra special richness and flavor to the curry. Such a cozy bowl to start soup season with. Full recipe on my website! Find it through the link in my bio. #katsuchicken #curryudon #noodles #soupseason #bonebroth
父の想いを受け継ぐ美人うどん職人 ◎ 肉かき揚げうどん (Niku Kakiage Udon) ¥1,050 / $7.0〜 【手打ちうどん ごだいさん / Teuchi Udon Godaisan】 📍 岐阜県岐阜市神田町3-12-2 🚃 名鉄岐阜駅出口2より徒歩約11分 ⏰ 11:00〜26:00（通し営業） 💰 現金のみ 💤 定休日：なし 日本の食・文化・職人を通して日本の魅力を世界に発信🌎 –––––––––––––––––––––––––––––––– 【Shop Info】 📍 3-12-2 Kandacho, Gifu-shi, Gifu, Japan 🚃 About 11-min walk from Exit 2, Meitetsu Gifu Sta. ⏰ 11:00–26:00 (open continuously) 💰 Cash only 💤 Open year-round Sharing Japan's best food, culture & craftsman with the world 🌏 #岐阜 #gifu #japanesefood #japantravel #japanculture
父の想いを受け継ぐ美人うどん職人 ◎ 肉かき揚げうどん (Niku Kakiage Udon) ¥1,050 / $7.0〜 【手打ちうどん ごだいさん / Teuchi Udon Godaisan】 📍 岐阜県岐阜市神田町3-12-2 🚃 名鉄岐阜駅出口2より徒歩約11分 ⏰ 11:00〜26:00（通し営業） 💰 現金のみ 💤 定休日：なし 日本の食・文化・職人を通して日本の魅力を世界に発信🌎 –––––––––––––––––––––––––––––––– 【Shop Info】 📍 3-12-2 Kandacho, Gifu-shi, Gifu, Japan 🚃 About 11-min walk from Exit 2, Meitetsu Gifu Sta. ⏰ 11:00–26:00 (open continuously) 💰 Cash only 💤 Open year-round Sharing Japan's best food, culture & craftsman with the world 🌏 #岐阜 #gifu #japanesefood #japantravel #japanculture
Chilli Garlic Udon 😍🌶️🧄 This spicy and savoury noodle recipe is bound to become your new favourite! It’s easy to make and sooo delicious 🫶🏼 SAVE THIS POST and make some asap!! Ingredients 2 servings udon noodles 1 tbsp cooking oil 4 cloves garlic, minced (or double it if you wish) 1 stalk green onion, greens & whites separated 1 tsp gochugaru or chilli flakes 2 tbsp light soy sauce Splash of dark soy sauce 1 tbsp sugar 1 tsp sesame oil 1-2 tsp chilli crisp/oil Splash of water Sesame seeds Green onion Method 1. Cook your udon noodles according to packet instructions. Rinse with cold water and set aside. 2. In the meantime, heat the oil in a pan over medium heat. Add in the garlic and whites of the green onion and fry until fragrant and golden. Add the chilli flakes and fry for another minute. 3. Add in the light, soy sauce, dark, soy sauce and sugar and mix well. Stir through the sesame oil and chilli oil. 4. Add in your cooked udon and fry over medium high for 1 minute until the noodles become well coated in the sauce. You can add a few tbsp water here if needed. 5. Transfer into a bowl and garnish with green onion and sesame seeds. Serve immediately! #vegan #plantbased #easyrecipe #recipeidea #homemade #noodles #udon #garlic #asmrfood
Chilli Garlic Udon 😍🌶️🧄 This spicy and savoury noodle recipe is bound to become your new favourite! It’s easy to make and sooo delicious 🫶🏼 SAVE THIS POST and make some asap!! Ingredients 2 servings udon noodles 1 tbsp cooking oil 4 cloves garlic, minced (or double it if you wish) 1 stalk green onion, greens & whites separated 1 tsp gochugaru or chilli flakes 2 tbsp light soy sauce Splash of dark soy sauce 1 tbsp sugar 1 tsp sesame oil 1-2 tsp chilli crisp/oil Splash of water Sesame seeds Green onion Method 1. Cook your udon noodles according to packet instructions. Rinse with cold water and set aside. 2. In the meantime, heat the oil in a pan over medium heat. Add in the garlic and whites of the green onion and fry until fragrant and golden. Add the chilli flakes and fry for another minute. 3. Add in the light, soy sauce, dark, soy sauce and sugar and mix well. Stir through the sesame oil and chilli oil. 4. Add in your cooked udon and fry over medium high for 1 minute until the noodles become well coated in the sauce. You can add a few tbsp water here if needed. 5. Transfer into a bowl and garnish with green onion and sesame seeds. Serve immediately! #vegan #plantbased #easyrecipe #recipeidea #homemade #noodles #udon #garlic #asmrfood
10 Minute Peanut Udon 🥜😍 Make sure you SAVE this recipe and turn your volume up for some epic noodle ASMR 🤤 Ingredients: 2 servings udon (I used shelf stable but you can use frozen too) 2 tbsp peanut butter 1.5 tbsp soy sauce Splash of dark soy sauce, for colour (optional) 1.5 tsp sugar 2 tsp toasted sesame oil 1 tsp chilli crisp/oil, or more to taste 1 heaped tsp grated ginger 1 clove garlic, finely chopped Method: 1. Cook the noodles according to packet instructions. Drain and reserve 1/4 cup of the water. Rinse noodles with cold water then set aside. 2. In a bowl, combine all of your sauce ingredients and mix well. Slowly add in the reserved water 1 tbsp at a time to thin out the sauce. 3. Add in the cooked udon and mix well until evenly coated. 4. To serve, garnish with sesame seeds, peanuts and green onion. Pair with veggies and your choice of protein for a complete meal. Enjoy! 🥢 #vegan #plantbased #easyrecipe #recipeidea #homemade #noodles #udon #peanutbutter #asmrfood
10 Minute Peanut Udon 🥜😍 Make sure you SAVE this recipe and turn your volume up for some epic noodle ASMR 🤤 Ingredients: 2 servings udon (I used shelf stable but you can use frozen too) 2 tbsp peanut butter 1.5 tbsp soy sauce Splash of dark soy sauce, for colour (optional) 1.5 tsp sugar 2 tsp toasted sesame oil 1 tsp chilli crisp/oil, or more to taste 1 heaped tsp grated ginger 1 clove garlic, finely chopped Method: 1. Cook the noodles according to packet instructions. Drain and reserve 1/4 cup of the water. Rinse noodles with cold water then set aside. 2. In a bowl, combine all of your sauce ingredients and mix well. Slowly add in the reserved water 1 tbsp at a time to thin out the sauce. 3. Add in the cooked udon and mix well until evenly coated. 4. To serve, garnish with sesame seeds, peanuts and green onion. Pair with veggies and your choice of protein for a complete meal. Enjoy! 🥢 #vegan #plantbased #easyrecipe #recipeidea #homemade #noodles #udon #peanutbutter #asmrfood
Finally tried this viral udon spot and I get the hype 🤤 @yumegaarukara is a Boston-area export that’s recently been rated the no. 1 spot for udon in the country on Beli. Their udon is made fresh in the store and have the best chewy texture! The menu is pretty simple: choose between hot or cold, beef (niku) or no beef, and regular or spicy. Be sure to add a perfectly made onsen egg to your bowl! 📍 271 5th Ave 🍜 #nycfood #japanesefood #udon #nycjapanesefood #udonnoodles
Finally tried this viral udon spot and I get the hype 🤤 @yumegaarukara is a Boston-area export that’s recently been rated the no. 1 spot for udon in the country on Beli. Their udon is made fresh in the store and have the best chewy texture! The menu is pretty simple: choose between hot or cold, beef (niku) or no beef, and regular or spicy. Be sure to add a perfectly made onsen egg to your bowl! 📍 271 5th Ave 🍜 #nycfood #japanesefood #udon #nycjapanesefood #udonnoodles
Peanut butter noodles! 🍜. Easy weekday meals perfect for one or more! Full recipe available on my website ✌️ #weeknightdinner #cooking #recipe
Peanut butter noodles! 🍜. Easy weekday meals perfect for one or more! Full recipe available on my website ✌️ #weeknightdinner #cooking #recipe
10-minute spicy gochujang udon noodles 💚 Made with ingredients you will have at home in your cupboard!! Add some crispy tofu on top to get your protein in 🌱 Serves 2 Ingredients 1 thumb-sized piece of ginger, peeled and grated 3 garlic cloves, crushed 2 tbsp gochujang paste 3 spring onions, sliced Handful fresh coriander, chopped (save a little for garnish) 1 tbsp dark soy sauce 3 tbsp light soy sauce 2 tbsp rice wine vinegar 2–3 tbsp maple syrup Dash of water 2 packets udon noodles Sesame oil Sesame seeds, to serve Chilli oil, to serve Method 1. Heat a splash of sesame oil in a large pan over a medium heat. Add the grated ginger and crushed garlic and cook for 1–2 minutes. 2. Add the gochujang and cook for another 2–3 minutes, stirring everything together. 3. Add the sliced spring onions and chopped coriander. Cook for another minute or so. 4. Add the dark soy sauce, light soy sauce, rice wine vinegar and maple syrup. Stir everything together and let the sauce bubble for a few minutes until it starts to thicken and become sticky. Add dash of wash if too thick 5. Add the boiled udon noodles straight to the pan and toss everything together until the noodles are fully coated in the sauce and heated through. 6. Serve in bowls and top with sesame seeds, chilli oil and the left over coriander! #gochujangnoodles #10minutemeals #quickmeals #easymeals #quickrecipes
10-minute spicy gochujang udon noodles 💚 Made with ingredients you will have at home in your cupboard!! Add some crispy tofu on top to get your protein in 🌱 Serves 2 Ingredients 1 thumb-sized piece of ginger, peeled and grated 3 garlic cloves, crushed 2 tbsp gochujang paste 3 spring onions, sliced Handful fresh coriander, chopped (save a little for garnish) 1 tbsp dark soy sauce 3 tbsp light soy sauce 2 tbsp rice wine vinegar 2–3 tbsp maple syrup Dash of water 2 packets udon noodles Sesame oil Sesame seeds, to serve Chilli oil, to serve Method 1. Heat a splash of sesame oil in a large pan over a medium heat. Add the grated ginger and crushed garlic and cook for 1–2 minutes. 2. Add the gochujang and cook for another 2–3 minutes, stirring everything together. 3. Add the sliced spring onions and chopped coriander. Cook for another minute or so. 4. Add the dark soy sauce, light soy sauce, rice wine vinegar and maple syrup. Stir everything together and let the sauce bubble for a few minutes until it starts to thicken and become sticky. Add dash of wash if too thick 5. Add the boiled udon noodles straight to the pan and toss everything together until the noodles are fully coated in the sauce and heated through. 6. Serve in bowls and top with sesame seeds, chilli oil and the left over coriander! #gochujangnoodles #10minutemeals #quickmeals #easymeals #quickrecipes
🍜Best Udon Tokyo💁🏻‍♂️ “Udon Maruka” Kake Udon¥500, Tempura Shrimp ¥400. Location in Jimbocho. It’s very popular udon restaurant for local people. That’s why needs to wait 1 hour on weekends. But very Japanese traditional taste, 100 % worth to visit! If you want to go here with me, choose tour from the link by my profile, or DM “Tour” 🇯🇵 I’ll help your special Japanese experience in your travel🙌
🍜Best Udon Tokyo💁🏻‍♂️ “Udon Maruka” Kake Udon¥500, Tempura Shrimp ¥400. Location in Jimbocho. It’s very popular udon restaurant for local people. That’s why needs to wait 1 hour on weekends. But very Japanese traditional taste, 100 % worth to visit! If you want to go here with me, choose tour from the link by my profile, or DM “Tour” 🇯🇵 I’ll help your special Japanese experience in your travel🙌
Udon🫰 ⁡ #手打ちうどんごだいさん #岐阜グルメ #japanesefood #udon #noodles
Udon🫰 ⁡ #手打ちうどんごだいさん #岐阜グルメ #japanesefood #udon #noodles
episode 3: one pot beef udon🍲🍜 ingredients [serves 2]: 🥬 leafy veg [handful of chopped cabbage or pak choy] 🍄‍🟫 assorted mushrooms [optional] 🧅 sliced leek or white onion 🥩 200g thinly sliced meat [optional] 🍜 2x itsu udon noodles 🥣 1 carton of itsu brilliant’broth [classic ramen flavour] method: wash and slice veg of choice. assemble veg in a large pot with sturdier veg and noodles underneath. pour over a carton of brilliant’broth and simmer on medium for 10-15 minutes. adjust broth to taste with soy sauce and a small dash of sesame oil. #japanesecooking #eatbeautiful #sukiyaki #udonnoodles
episode 3: one pot beef udon🍲🍜 ingredients [serves 2]: 🥬 leafy veg [handful of chopped cabbage or pak choy] 🍄‍🟫 assorted mushrooms [optional] 🧅 sliced leek or white onion 🥩 200g thinly sliced meat [optional] 🍜 2x itsu udon noodles 🥣 1 carton of itsu brilliant’broth [classic ramen flavour] method: wash and slice veg of choice. assemble veg in a large pot with sturdier veg and noodles underneath. pour over a carton of brilliant’broth and simmer on medium for 10-15 minutes. adjust broth to taste with soy sauce and a small dash of sesame oil. #japanesecooking #eatbeautiful #sukiyaki #udonnoodles
One bite of Teriyaki Stir Fried Udon, and you’ll be in heaven! Comment “Recipe” for the full recipe to be sent to your inbox or see below for the link! #food #cooking #recipe #reels #fyp #easyrecipe #dinner #meals #asianrecipes #cheap
One bite of Teriyaki Stir Fried Udon, and you’ll be in heaven! Comment “Recipe” for the full recipe to be sent to your inbox or see below for the link! #food #cooking #recipe #reels #fyp #easyrecipe #dinner #meals #asianrecipes #cheap
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