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If you’re going to make cookies, may as well make ‘em good! This is a classic shortbread recipe - it works for any shape, size, and can even be dipped in chocolate or used as a crust or made into bars. If you love cookies, you need this in your wheelhouse!⁠ ⁠ ➡️Comment LINK for the recipe!⁠ ⁠ You can always find it online here: https://www.crazyforcrust.com/classic-shortbread-cookies-recipe/⁠ ⁠ #shortbread #easycookies #dessertrecipe
If you’re going to make cookies, may as well make ‘em good! This is a classic shortbread recipe - it works for any shape, size, and can even be dipped in chocolate or used as a crust or made into bars. If you love cookies, you need this in your wheelhouse!⁠ ⁠ ➡️Comment LINK for the recipe!⁠ ⁠ You can always find it online here: https://www.crazyforcrust.com/classic-shortbread-cookies-recipe/⁠ ⁠ #shortbread #easycookies #dessertrecipe
Homemade vanilla wafers with simple ingredients and the sweetest nostalgic flavor. Ingredients • 1 cup butter, softened • 3/4 cup cane sugar • 2 large eggs • 1 tablespoon pure vanilla extract • 2 cups all-purpose flour • 1 teaspoon baking powder • 1/2 teaspoon sea salt Instructions 1. Preheat oven to 350°F and line a baking sheet with parchment paper. 2. In a large bowl, beat butter and sugar for 2–3 minutes until light and fluffy. 3. Mix in eggs one at a time, then stir in the vanilla extract. 4. In a separate bowl, whisk together flour, baking powder, and sea salt. 5. Gradually add the dry ingredients to the butter mixture and mix just until combined. 6. Drop teaspoon-sized scoops onto the baking sheet and gently flatten with the back of a spoon. 7. Bake 10–12 minutes, until edges are lightly golden. Bake 1–2 minutes longer for extra crisp wafers. 8. Let cookies cool on the pan for 3–5 minutes, then transfer to a wire rack to cool completely. Simple, cozy, and perfect for snack time. Don’t forget to save it for later! 🤍 Full recipe is on simplychelseahome.com Follow along for cozy, from-scratch recipes for real life. #homemadevanillawafers #vanillawafersrecipe #homemadecookierecipe
Homemade vanilla wafers with simple ingredients and the sweetest nostalgic flavor. Ingredients • 1 cup butter, softened • 3/4 cup cane sugar • 2 large eggs • 1 tablespoon pure vanilla extract • 2 cups all-purpose flour • 1 teaspoon baking powder • 1/2 teaspoon sea salt Instructions 1. Preheat oven to 350°F and line a baking sheet with parchment paper. 2. In a large bowl, beat butter and sugar for 2–3 minutes until light and fluffy. 3. Mix in eggs one at a time, then stir in the vanilla extract. 4. In a separate bowl, whisk together flour, baking powder, and sea salt. 5. Gradually add the dry ingredients to the butter mixture and mix just until combined. 6. Drop teaspoon-sized scoops onto the baking sheet and gently flatten with the back of a spoon. 7. Bake 10–12 minutes, until edges are lightly golden. Bake 1–2 minutes longer for extra crisp wafers. 8. Let cookies cool on the pan for 3–5 minutes, then transfer to a wire rack to cool completely. Simple, cozy, and perfect for snack time. Don’t forget to save it for later! 🤍 Full recipe is on simplychelseahome.com Follow along for cozy, from-scratch recipes for real life. #homemadevanillawafers #vanillawafersrecipe #homemadecookierecipe
Dipping in chocolate is the way to go. These are my favorite buttery shortbread but I dipped ‘em in chocolate because everything is better with chocolate!⁠ ⁠ Comment LINK for the recipe!⁠ ⁠ Find it online here: https://www.crazyforcrust.com/chocolate-dipped-shortbread-from-scratch/⁠ ⁠ #recipe #chocolate #cookies #shortbread
Dipping in chocolate is the way to go. These are my favorite buttery shortbread but I dipped ‘em in chocolate because everything is better with chocolate!⁠ ⁠ Comment LINK for the recipe!⁠ ⁠ Find it online here: https://www.crazyforcrust.com/chocolate-dipped-shortbread-from-scratch/⁠ ⁠ #recipe #chocolate #cookies #shortbread
If you’re craving a little childhood nostalgia, these cookies might just do the trick. 🍓🍪✨ These strawberry Pop-Tart cookies are soft, buttery sugar cookies loaded with chopped Pop-Tarts and colorful sprinkles, with chewy centers and golden, crisp edges. I’m not saying they’ll fix your problems… but I’m also not not saying that. Want this recipe? Comment COOKIES and I’ll send it to you! https://beyondfrosting.com/frosted-pop-tart-cookies/ #desserts #easydessertrecipes #poptartcookies #strawberrypoptarts #nostalgia
If you’re craving a little childhood nostalgia, these cookies might just do the trick. 🍓🍪✨ These strawberry Pop-Tart cookies are soft, buttery sugar cookies loaded with chopped Pop-Tarts and colorful sprinkles, with chewy centers and golden, crisp edges. I’m not saying they’ll fix your problems… but I’m also not not saying that. Want this recipe? Comment COOKIES and I’ll send it to you! https://beyondfrosting.com/frosted-pop-tart-cookies/ #desserts #easydessertrecipes #poptartcookies #strawberrypoptarts #nostalgia
Just in case you’ve gotten your fill of peppermint and gingerbread… These Fudge Puddles are another one from Grandma’s recipe book — they have a peanut butter cookie cup and a chocolate fudge center. They’re a favorite here! ✨Drop “send” and I’ll send you the recipe 👇 You can also always find my recipes in my profile or thereciperebel .com https://www.thereciperebel.com/fudge-puddles/ #christmascookies #christmasbaking #peanutbutterchocolate | Christmas cookies | Christmas baking | peanut butter cookies
Just in case you’ve gotten your fill of peppermint and gingerbread… These Fudge Puddles are another one from Grandma’s recipe book — they have a peanut butter cookie cup and a chocolate fudge center. They’re a favorite here! ✨Drop “send” and I’ll send you the recipe 👇 You can also always find my recipes in my profile or thereciperebel .com https://www.thereciperebel.com/fudge-puddles/ #christmascookies #christmasbaking #peanutbutterchocolate | Christmas cookies | Christmas baking | peanut butter cookies
These decadent Chocolate Peppermint Bark Cookies are gooey, irresistible treats perfect for your next cookie platter. Comment HOLIDAYBEST to get 30 holiday recipes for cookies, desserts, and dinner parties, including this one! Easy and delicious with the added bonus of looking beautiful with no fussy decorating. They’ll melt in your mouth with lovely pops of crunchy peppermint from the crushed candy canes sprinkled on top. Recipe on the blog 👉 link in bio👈 #preppykitchen #baker #recipevideo
These decadent Chocolate Peppermint Bark Cookies are gooey, irresistible treats perfect for your next cookie platter. Comment HOLIDAYBEST to get 30 holiday recipes for cookies, desserts, and dinner parties, including this one! Easy and delicious with the added bonus of looking beautiful with no fussy decorating. They’ll melt in your mouth with lovely pops of crunchy peppermint from the crushed candy canes sprinkled on top. Recipe on the blog 👉 link in bio👈 #preppykitchen #baker #recipevideo
These White Chocolate Nonpareil Sugar Cookies are perfectly chewy vanilla sugar cookies dipped in a layer of thin white chocolate then crunchy nonpareils ✨ festive, delicious & perfect to make for any cookie boxes or holiday party 🎄 ✨for the recipe comment recipe to get the link sent to your inbox! ❗️If you don’t see the link for my recipe, check your hidden messages or message me directly. Sometimes privacy settings won’t let you receive it! https://mymessykitchenn.com/white-chocolate-nonpareil-sugar-cookies/ #mymessykitchenn #easyrecipes #recipe #baking #cookies
These White Chocolate Nonpareil Sugar Cookies are perfectly chewy vanilla sugar cookies dipped in a layer of thin white chocolate then crunchy nonpareils ✨ festive, delicious & perfect to make for any cookie boxes or holiday party 🎄 ✨for the recipe comment recipe to get the link sent to your inbox! ❗️If you don’t see the link for my recipe, check your hidden messages or message me directly. Sometimes privacy settings won’t let you receive it! https://mymessykitchenn.com/white-chocolate-nonpareil-sugar-cookies/ #mymessykitchenn #easyrecipes #recipe #baking #cookies
Super easy and successful snowflake crisps, incredibly delicious!!
Super easy and successful snowflake crisps, incredibly delicious!!
Start your weekend off right with a candy bar stuffed inside a cookie 🤩 these Reese’s Stuffed Cookies are perfectly chewy, crispy edges & stuffed with a full Reese’s, drizzled with a peanut & chocolate drizzle 🤤 ✨for the recipe comment recipe to get the link sent to your inbox! ❗️If you don’t see the link for my recipe, check your hidden messages or message me directly. Sometimes privacy settings won’t let you receive it! https://mymessykitchenn.com/reeses-stuffed-cookies/ #recipe #cookies #reeses #easyrecipes #viral
Start your weekend off right with a candy bar stuffed inside a cookie 🤩 these Reese’s Stuffed Cookies are perfectly chewy, crispy edges & stuffed with a full Reese’s, drizzled with a peanut & chocolate drizzle 🤤 ✨for the recipe comment recipe to get the link sent to your inbox! ❗️If you don’t see the link for my recipe, check your hidden messages or message me directly. Sometimes privacy settings won’t let you receive it! https://mymessykitchenn.com/reeses-stuffed-cookies/ #recipe #cookies #reeses #easyrecipes #viral
Crisp and moist Vanilla Shortbread Cookies #recipes #cookies #shortbread #dessert #easydessert
Crisp and moist Vanilla Shortbread Cookies #recipes #cookies #shortbread #dessert #easydessert
Sparkling Shortbread Cookies (Sablés Diamants) Makes: About 50 cookies Active Time: 30 minutes Chilling Time: Minimum 2 hours Baking Time: 12-15 minutes Storage: Up to 2 weeks in an airtight container Equipment: - Baking sheets lined with silicone baking mats or parchment paper Ingredients: - 190 g (1 ¾ sticks / 6.5 oz.) unsalted butter, softened - 90 g (¾ cup / 3 oz.) confectioners’ sugar (powdered sugar) - 20 g (1 tbsp / 0.75 oz.) egg yolk (about 1 yolk) - 1 vanilla bean, split lengthwise, seeds scraped - 275 g (2 ¼ cups / 9.5 oz.) all-purpose flour, sifted - 250 g (1 ¼ cups / 8.8 oz.) granulated sugar, for coating Instructions: 1. Cream the Butter & Sugar In a mixing bowl, beat the softened butter and confectioners’ sugar together until smooth and creamy. 2. Incorporate Egg & Vanilla Mix in the egg yolk and vanilla bean seeds until fully combined. 3. Form the Dough Gradually add the sifted flour and mix until a smooth dough forms. 4. Shape & Chill Divide the dough into two equal portions. Roll each into a 12-inch (30 cm) log, approximately 10 oz. (280 g) each. Wrap in plastic wrap and refrigerate for at least 2 hours or until firm. 5. Preheat & Prep Preheat your oven to 350°F (180°C ) 6. Coat with Sugar Sprinkle the granulated sugar onto a work surface and roll the chilled dough logs in it until fully coated. 7. Slice & Bake Using a sharp knife, slice the logs into ½-inch (1 cm) thick rounds. Arrange them on the prepared baking sheets, leaving some space between each. 8. Bake to Perfection Bake for 12-15 minutes, or until the edges turn lightly golden. 9. Cool & Enjoy Transfer the cookies to a wire rack and let them cool completely. #food #foodie #foodporn #instafood #yummy dinner foodphotography foodstagram foodgasm delicious homemade cooking foodpics eating happy happiness love chef foodlover foodblogger eat tasty foodies HealthyEating CleanEating Nutrition Wellness FitFood HealthyRecipes plantbased
Sparkling Shortbread Cookies (Sablés Diamants) Makes: About 50 cookies Active Time: 30 minutes Chilling Time: Minimum 2 hours Baking Time: 12-15 minutes Storage: Up to 2 weeks in an airtight container Equipment: - Baking sheets lined with silicone baking mats or parchment paper Ingredients: - 190 g (1 ¾ sticks / 6.5 oz.) unsalted butter, softened - 90 g (¾ cup / 3 oz.) confectioners’ sugar (powdered sugar) - 20 g (1 tbsp / 0.75 oz.) egg yolk (about 1 yolk) - 1 vanilla bean, split lengthwise, seeds scraped - 275 g (2 ¼ cups / 9.5 oz.) all-purpose flour, sifted - 250 g (1 ¼ cups / 8.8 oz.) granulated sugar, for coating Instructions: 1. Cream the Butter & Sugar In a mixing bowl, beat the softened butter and confectioners’ sugar together until smooth and creamy. 2. Incorporate Egg & Vanilla Mix in the egg yolk and vanilla bean seeds until fully combined. 3. Form the Dough Gradually add the sifted flour and mix until a smooth dough forms. 4. Shape & Chill Divide the dough into two equal portions. Roll each into a 12-inch (30 cm) log, approximately 10 oz. (280 g) each. Wrap in plastic wrap and refrigerate for at least 2 hours or until firm. 5. Preheat & Prep Preheat your oven to 350°F (180°C ) 6. Coat with Sugar Sprinkle the granulated sugar onto a work surface and roll the chilled dough logs in it until fully coated. 7. Slice & Bake Using a sharp knife, slice the logs into ½-inch (1 cm) thick rounds. Arrange them on the prepared baking sheets, leaving some space between each. 8. Bake to Perfection Bake for 12-15 minutes, or until the edges turn lightly golden. 9. Cool & Enjoy Transfer the cookies to a wire rack and let them cool completely. #food #foodie #foodporn #instafood #yummy dinner foodphotography foodstagram foodgasm delicious homemade cooking foodpics eating happy happiness love chef foodlover foodblogger eat tasty foodies HealthyEating CleanEating Nutrition Wellness FitFood HealthyRecipes plantbased
Sparkling Shortbread Cookies (Sablés Diamants) Makes: About 50 cookies Active Time: 30 minutes Chilling Time: Minimum 2 hours Baking Time: 12-15 minutes Storage: Up to 2 weeks in an airtight container Equipment: - Baking sheets lined with silicone baking mats or parchment paper Ingredients: - 190 g (1 ¾ sticks / 6.5 oz.) unsalted butter, softened - 90 g (¾ cup / 3 oz.) confectioners’ sugar (powdered sugar) - 20 g (1 tbsp / 0.75 oz.) egg yolk (about 1 yolk) - 1 vanilla bean, split lengthwise, seeds scraped - 275 g (2 ¼ cups / 9.5 oz.) all-purpose flour, sifted - 250 g (1 ¼ cups / 8.8 oz.) granulated sugar, for coating Instructions: 1. Cream the Butter & Sugar In a mixing bowl, beat the softened butter and confectioners’ sugar together until smooth and creamy. 2. Incorporate Egg & Vanilla Mix in the egg yolk and vanilla bean seeds until fully combined. 3. Form the Dough Gradually add the sifted flour and mix until a smooth dough forms. 4. Shape & Chill Divide the dough into two equal portions. Roll each into a 12-inch (30 cm) log, approximately 10 oz. (280 g) each. Wrap in plastic wrap and refrigerate for at least 2 hours or until firm. 5. Preheat & Prep Preheat your oven to 350°F (180°C ) 6. Coat with Sugar Sprinkle the granulated sugar onto a work surface and roll the chilled dough logs in it until fully coated. 7. Slice & Bake Using a sharp knife, slice the logs into ½-inch (1 cm) thick rounds. Arrange them on the prepared baking sheets, leaving some space between each. 8. Bake to Perfection Bake for 12-15 minutes, or until the edges turn lightly golden. 9. Cool & Enjoy Transfer the cookies to a wire rack and let them cool completely. #food #foodie #foodporn #instafood #yummy dinner foodphotography foodstagram foodgasm delicious homemade cooking foodpics eating happy happiness love chef foodlover foodblogger eat tasty foodies HealthyEating CleanEating Nutrition Wellness FitFood HealthyRecipes plantbased
Sparkling Shortbread Cookies (Sablés Diamants) Makes: About 50 cookies Active Time: 30 minutes Chilling Time: Minimum 2 hours Baking Time: 12-15 minutes Storage: Up to 2 weeks in an airtight container Equipment: - Baking sheets lined with silicone baking mats or parchment paper Ingredients: - 190 g (1 ¾ sticks / 6.5 oz.) unsalted butter, softened - 90 g (¾ cup / 3 oz.) confectioners’ sugar (powdered sugar) - 20 g (1 tbsp / 0.75 oz.) egg yolk (about 1 yolk) - 1 vanilla bean, split lengthwise, seeds scraped - 275 g (2 ¼ cups / 9.5 oz.) all-purpose flour, sifted - 250 g (1 ¼ cups / 8.8 oz.) granulated sugar, for coating Instructions: 1. Cream the Butter & Sugar In a mixing bowl, beat the softened butter and confectioners’ sugar together until smooth and creamy. 2. Incorporate Egg & Vanilla Mix in the egg yolk and vanilla bean seeds until fully combined. 3. Form the Dough Gradually add the sifted flour and mix until a smooth dough forms. 4. Shape & Chill Divide the dough into two equal portions. Roll each into a 12-inch (30 cm) log, approximately 10 oz. (280 g) each. Wrap in plastic wrap and refrigerate for at least 2 hours or until firm. 5. Preheat & Prep Preheat your oven to 350°F (180°C ) 6. Coat with Sugar Sprinkle the granulated sugar onto a work surface and roll the chilled dough logs in it until fully coated. 7. Slice & Bake Using a sharp knife, slice the logs into ½-inch (1 cm) thick rounds. Arrange them on the prepared baking sheets, leaving some space between each. 8. Bake to Perfection Bake for 12-15 minutes, or until the edges turn lightly golden. 9. Cool & Enjoy Transfer the cookies to a wire rack and let them cool completely. #food #foodie #foodporn #instafood #yummy dinner foodphotography foodstagram foodgasm delicious homemade cooking foodpics eating happy happiness love chef foodlover foodblogger eat tasty foodies HealthyEating CleanEating Nutrition Wellness FitFood HealthyRecipes plantbased
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