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Smoky Chipotle Chicken Wrap Ingredients (for 3-4 wraps) 1️⃣ Chipotle Chicken Marinade • 2 large chicken breasts (about 600 g / 1.3 lb), sliced into strips • 3–4 chipotle peppers in adobo • 4 garlic cloves • 1 small onion • 1 tbsp Mayo • 2 tbsp Greek yogurt • Juice of 1/2 lime Seasoning : paprika (1 tbsp), chili (1 tsp),garlic powder (1 tsp), cumin (1 tsp) • Salt to taste • Black pepper to taste 2️⃣ Creamy Chipotle Sauce • Half of the prepared marinade (reserve before adding chicken) • 2 tbsp mayo Mix the reserved marinade with additional mayo until smooth and creamy. 3️⃣ Fresh Crunchy Salad • 1 red onion sliced • 1 medium cucumber chopped • 1 red bell pepper • 1/4 cup fresh parsley chopped • 1 tbsp honey • Juice of 1/2 lemon • 1 tbsp Avocado Oil (or olive oil) • Salt to taste 4️⃣ Assembly • 3–4 large lavash breads (about 300 g / 10 oz total) Optional: French fries inside Instructions: 1. Make the marinade Blend chipotle peppers, garlic, onion, Mayo, Greek yogurt, lime juice, salt, and pepper until smooth. 2. Marinate the chicken Coat sliced chicken with half of the marinade (reserve the rest). Refrigerate up to 2 hours for best flavor. 3. Cook the chicken Heat a skillet with a drizzle of Oil. Cook chicken 4–5 minutes per side until golden and fully cooked. 4. Make the sauce Mix the reserved marinade with 2 tbsp mayo. Adjust salt and lime to taste. 5. Prepare the salad Toss red onion, cucumber, bell pepper, and parsley with honey, lemon juice, oil, and salt. 6. Assemble & toast Spread sauce on lavash, add chicken and salad (plus fries if desired). Roll tightly and toast 2–3 minutes per side until golden and crispy. #wrap #easyrecipes #chickenwrap #burrito
Smoky Chipotle Chicken Wrap Ingredients (for 3-4 wraps) 1️⃣ Chipotle Chicken Marinade • 2 large chicken breasts (about 600 g / 1.3 lb), sliced into strips • 3–4 chipotle peppers in adobo • 4 garlic cloves • 1 small onion • 1 tbsp Mayo • 2 tbsp Greek yogurt • Juice of 1/2 lime Seasoning : paprika (1 tbsp), chili (1 tsp),garlic powder (1 tsp), cumin (1 tsp) • Salt to taste • Black pepper to taste 2️⃣ Creamy Chipotle Sauce • Half of the prepared marinade (reserve before adding chicken) • 2 tbsp mayo Mix the reserved marinade with additional mayo until smooth and creamy. 3️⃣ Fresh Crunchy Salad • 1 red onion sliced • 1 medium cucumber chopped • 1 red bell pepper • 1/4 cup fresh parsley chopped • 1 tbsp honey • Juice of 1/2 lemon • 1 tbsp Avocado Oil (or olive oil) • Salt to taste 4️⃣ Assembly • 3–4 large lavash breads (about 300 g / 10 oz total) Optional: French fries inside Instructions: 1. Make the marinade Blend chipotle peppers, garlic, onion, Mayo, Greek yogurt, lime juice, salt, and pepper until smooth. 2. Marinate the chicken Coat sliced chicken with half of the marinade (reserve the rest). Refrigerate up to 2 hours for best flavor. 3. Cook the chicken Heat a skillet with a drizzle of Oil. Cook chicken 4–5 minutes per side until golden and fully cooked. 4. Make the sauce Mix the reserved marinade with 2 tbsp mayo. Adjust salt and lime to taste. 5. Prepare the salad Toss red onion, cucumber, bell pepper, and parsley with honey, lemon juice, oil, and salt. 6. Assemble & toast Spread sauce on lavash, add chicken and salad (plus fries if desired). Roll tightly and toast 2–3 minutes per side until golden and crispy. #wrap #easyrecipes #chickenwrap #burrito
Burrito de pollo🌯🤤 #ideasdecomida #wrap #recipe #dinnerideas #burrito
Burrito de pollo🌯🤤 #ideasdecomida #wrap #recipe #dinnerideas #burrito
Chicken shawarma wrap 🌯 Ingredients For the chicken: 2 lb boneless chicken breast/ thighs, cut into thin slices 1 tbsp fresh garlic, finely minced 2 tbsp mayonnaise 1 tbsp olive oil 1 tbsp smoked paprika powder 1 tsp garlic powder 1 tsp black pepper powder 1/2 tsp cumin powder 1/2 tsp coriander powder 1 tsp red chili powder 1/2 tsp turmeric powder Salt to taste 1 tbsp fresh lemon juice 3 tbsp clarified butter/oil for cooking For the sumac onions 1 large red onion, thinly sliced and washed 1 tbsp fresh parsley, chopped 1 tbsp sumac 1 tsp lemon juice Salt to taste For the garlic sauce : 1/3 cup mayonnaise 1/3 cup sour cream 3-4 tbsp butter milk ( less or more to adjust the consistency of the sauce ) 2 tbsp ketchup 2 tbsp hot sauce 1 tsp freshly chopped parsley 1 tsp lemon juice 1 tbsp garlic powder 1 tbsp smoked paprika powder Salt to taste 1/2 tsp black pepper To assemble: 6 tortilla wraps 1/2 cup cucumber, chopped 1/2 cup tomatoes, chopped Spiced French fries 1/2 cup pickled cucumbers Method: In a mixing bowl add chicken, season with salt, pepper, garlic powder, smoked paprika powder, turmeric, red chili powder. Add in the mayonnaise, garlic, oil and lemon juice. Mix until well combined. Cover and let it marinate for at-least 1 hour. Prepare the sauce by mixing mayonnaise, sour cream, buttermilk, salt pepper, paprika powder, garlic powder, hot sauce, lemon juice, ketchup in a bowl. Whisk until smooth and creamy. Make the sumac onions by mixing onions, parsley , sumac, salt lemon juice in bowl. In a pan, heat clarified butter over medium heat. Once melted, add the chicken and cook in batches, ensuring not to overcrowd the pan. Cook for about 8-10 minutes, tossing occasionally, until the chicken is fully cooked through. Assemble the wrap by warming the tortilla, then adding sauce, Sumac onions, chicken, tomatoes, cucumber, pickled cucumbers, French fries, and more sauce. Close it and serve one. #wrap #chickenwrap #recipe
Chicken shawarma wrap 🌯 Ingredients For the chicken: 2 lb boneless chicken breast/ thighs, cut into thin slices 1 tbsp fresh garlic, finely minced 2 tbsp mayonnaise 1 tbsp olive oil 1 tbsp smoked paprika powder 1 tsp garlic powder 1 tsp black pepper powder 1/2 tsp cumin powder 1/2 tsp coriander powder 1 tsp red chili powder 1/2 tsp turmeric powder Salt to taste 1 tbsp fresh lemon juice 3 tbsp clarified butter/oil for cooking For the sumac onions 1 large red onion, thinly sliced and washed 1 tbsp fresh parsley, chopped 1 tbsp sumac 1 tsp lemon juice Salt to taste For the garlic sauce : 1/3 cup mayonnaise 1/3 cup sour cream 3-4 tbsp butter milk ( less or more to adjust the consistency of the sauce ) 2 tbsp ketchup 2 tbsp hot sauce 1 tsp freshly chopped parsley 1 tsp lemon juice 1 tbsp garlic powder 1 tbsp smoked paprika powder Salt to taste 1/2 tsp black pepper To assemble: 6 tortilla wraps 1/2 cup cucumber, chopped 1/2 cup tomatoes, chopped Spiced French fries 1/2 cup pickled cucumbers Method: In a mixing bowl add chicken, season with salt, pepper, garlic powder, smoked paprika powder, turmeric, red chili powder. Add in the mayonnaise, garlic, oil and lemon juice. Mix until well combined. Cover and let it marinate for at-least 1 hour. Prepare the sauce by mixing mayonnaise, sour cream, buttermilk, salt pepper, paprika powder, garlic powder, hot sauce, lemon juice, ketchup in a bowl. Whisk until smooth and creamy. Make the sumac onions by mixing onions, parsley , sumac, salt lemon juice in bowl. In a pan, heat clarified butter over medium heat. Once melted, add the chicken and cook in batches, ensuring not to overcrowd the pan. Cook for about 8-10 minutes, tossing occasionally, until the chicken is fully cooked through. Assemble the wrap by warming the tortilla, then adding sauce, Sumac onions, chicken, tomatoes, cucumber, pickled cucumbers, French fries, and more sauce. Close it and serve one. #wrap #chickenwrap #recipe
Smoky Chipotle Chicken Wrap Ingredients (for 3-4 wraps) 1️⃣ Chipotle Chicken Marinade • 2 large chicken breasts (about 600 g / 1.3 lb), sliced into strips • 3–4 chipotle peppers in adobo • 4 garlic cloves • 1 small onion • 1 tbsp Mayo • 2 tbsp Greek yogurt • Juice of 1/2 lime Seasoning : paprika (1 tbsp), chili (1 tsp),garlic powder (1 tsp), cumin (1 tsp) • Salt to taste • Black pepper to taste 2️⃣ Creamy Chipotle Sauce • Half of the prepared marinade (reserve before adding chicken) • 2 tbsp mayo Mix the reserved marinade with additional mayo until smooth and creamy. 3️⃣ Fresh Crunchy Salad • 1 red onion sliced • 1 medium cucumber chopped • 1 red bell pepper • 1/4 cup fresh parsley chopped • 1 tbsp honey • Juice of 1/2 lemon • 1 tbsp Avocado Oil (or olive oil) • Salt to taste 4️⃣ Assembly • 3–4 large lavash breads (about 300 g / 10 oz total) Optional: French fries inside Instructions: 1. Make the marinade Blend chipotle peppers, garlic, onion, Mayo, Greek yogurt, lime juice, salt, and pepper until smooth. 2. Marinate the chicken Coat sliced chicken with half of the marinade (reserve the rest). Refrigerate up to 2 hours for best flavor. 3. Cook the chicken Heat a skillet with a drizzle of Oil. Cook chicken 4–5 minutes per side until golden and fully cooked. 4. Make the sauce Mix the reserved marinade with 2 tbsp mayo. Adjust salt and lime to taste. 5. Prepare the salad Toss red onion, cucumber, bell pepper, and parsley with honey, lemon juice, oil, and salt. 6. Assemble & toast Spread sauce on lavash, add chicken and salad (plus fries if desired). Roll tightly and toast 2–3 minutes per side until golden and crispy. #wrap #easyrecipes #chickenwrap #burrito
Smoky Chipotle Chicken Wrap Ingredients (for 3-4 wraps) 1️⃣ Chipotle Chicken Marinade • 2 large chicken breasts (about 600 g / 1.3 lb), sliced into strips • 3–4 chipotle peppers in adobo • 4 garlic cloves • 1 small onion • 1 tbsp Mayo • 2 tbsp Greek yogurt • Juice of 1/2 lime Seasoning : paprika (1 tbsp), chili (1 tsp),garlic powder (1 tsp), cumin (1 tsp) • Salt to taste • Black pepper to taste 2️⃣ Creamy Chipotle Sauce • Half of the prepared marinade (reserve before adding chicken) • 2 tbsp mayo Mix the reserved marinade with additional mayo until smooth and creamy. 3️⃣ Fresh Crunchy Salad • 1 red onion sliced • 1 medium cucumber chopped • 1 red bell pepper • 1/4 cup fresh parsley chopped • 1 tbsp honey • Juice of 1/2 lemon • 1 tbsp Avocado Oil (or olive oil) • Salt to taste 4️⃣ Assembly • 3–4 large lavash breads (about 300 g / 10 oz total) Optional: French fries inside Instructions: 1. Make the marinade Blend chipotle peppers, garlic, onion, Mayo, Greek yogurt, lime juice, salt, and pepper until smooth. 2. Marinate the chicken Coat sliced chicken with half of the marinade (reserve the rest). Refrigerate up to 2 hours for best flavor. 3. Cook the chicken Heat a skillet with a drizzle of Oil. Cook chicken 4–5 minutes per side until golden and fully cooked. 4. Make the sauce Mix the reserved marinade with 2 tbsp mayo. Adjust salt and lime to taste. 5. Prepare the salad Toss red onion, cucumber, bell pepper, and parsley with honey, lemon juice, oil, and salt. 6. Assemble & toast Spread sauce on lavash, add chicken and salad (plus fries if desired). Roll tightly and toast 2–3 minutes per side until golden and crispy. #wrap #easyrecipes #chickenwrap #burrito
Soya Tikki Wrap Recipe😍🌯 Save it to try later❤️ We have used Titanium Enamel Cast Iron Grill Pan & Tawa from @embercookware If you would like to order them, comment “cast iron” below and I will send you the link. Use the code ‘foodiesfood_court’ at checkout to avail a 10% discount at checkout! ✨ Ingredients :- Soya Chunks - 1 Cup Ginger, Garlic & Chillies Chopped Onion Kashmiri Chilli - 1tsp Coriander Powder - 1tsp Cumin Powder - 1/2tsp Pepper Powder - 1/4tsp Garam Masala - 1/2tsp Chaat Masala - 1/2tsp Besan - 1/2 Cup Salt as per taste Coriander Leaves Oil for frying Paratha Dough Green Chutney & Sauce Chaat Masala Onion, Cucumber Toppings #foodiesfood_court #wrap #snack #highprotein #soyabean [ Paneer Roll, Veg Roll, Chana Roll, Street Food, Snacks, Evening Snacks, Easy Recipes, Paneer Recipes, High Protein Wrap, Wraps, Rolls, Soya Tikki Wrap, Soyabean, Soya Chunks, Soya Wrap, Healthy Food, Protein, Recipe, Protein Rich, Healthy Recipe, Diet Food ]
Soya Tikki Wrap Recipe😍🌯 Save it to try later❤️ We have used Titanium Enamel Cast Iron Grill Pan & Tawa from @embercookware If you would like to order them, comment “cast iron” below and I will send you the link. Use the code ‘foodiesfood_court’ at checkout to avail a 10% discount at checkout! ✨ Ingredients :- Soya Chunks - 1 Cup Ginger, Garlic & Chillies Chopped Onion Kashmiri Chilli - 1tsp Coriander Powder - 1tsp Cumin Powder - 1/2tsp Pepper Powder - 1/4tsp Garam Masala - 1/2tsp Chaat Masala - 1/2tsp Besan - 1/2 Cup Salt as per taste Coriander Leaves Oil for frying Paratha Dough Green Chutney & Sauce Chaat Masala Onion, Cucumber Toppings #foodiesfood_court #wrap #snack #highprotein #soyabean [ Paneer Roll, Veg Roll, Chana Roll, Street Food, Snacks, Evening Snacks, Easy Recipes, Paneer Recipes, High Protein Wrap, Wraps, Rolls, Soya Tikki Wrap, Soyabean, Soya Chunks, Soya Wrap, Healthy Food, Protein, Recipe, Protein Rich, Healthy Recipe, Diet Food ]
Wrap de pollo 🍗 Receta completa al final 📝 #cocina #food #Wrap #pollo #recipe
Wrap de pollo 🍗 Receta completa al final 📝 #cocina #food #Wrap #pollo #recipe
Smoky Chipotle Chicken Wrap If you love bold, smoky flavors, this one’s for you. Using @chosenfoods Classic Mayo and 100% Pure Avocado Oil makes this chipotle chicken wrap extra creamy and juicy #chosenpartner Ingredients (3-4 wraps) 1️⃣ Chipotle Chicken Marinade • 2 large chicken breasts (about 600 g / 1.3 lb), sliced into strips • 3–4 chipotle peppers in adobo • 4 garlic cloves • 1 small onion (about 100 g / 1 cup chopped) • 1 tbsp Chosen Foods Classic Mayo • 2 tbsp (30 g / 1/8 cup) Greek yogurt • Juice of 1/2 lime Seasoning : paprika (1 tbsp), chili (1 tsp),garlic powder (1 tsp), cumin (1 tsp) • Salt to taste • Black pepper to taste 2️⃣ Creamy Chipotle Sauce • Half of the prepared marinade (reserve before adding chicken) • 2 tbsp (30 g / 2 tbsp) Chosen Foods Classic Mayo Mix the reserved marinade with additional mayo until smooth and creamy. 3️⃣ Fresh Crunchy Salad • 1 red onion (about 150 g / 1 cup thinly sliced) • 1 medium cucumber (about 200 g / 1 1/2 cups diced) • 1 red bell pepper (about 150 g / 1 cup diced) • 1/4 cup fresh parsley (about 15 g), chopped • 1 tbsp (21 g / 1 tbsp) honey • Juice of 1/2 lemon (about 1 tbsp / 15 ml) • 1 tbsp (15 ml / 1 tbsp) Chosen Foods 100% Pure Avocado Oil • Salt to taste 4️⃣ Assembly • 3–4 large lavash breads (about 300 g / 10 oz total) Optional: French fries inside Instructions: 1. Make the marinade Blend chipotle peppers, garlic, onion, Chosen Foods Classic Mayo, Greek yogurt, lime juice, salt, and pepper until smooth. 2. Marinate the chicken Coat sliced chicken with half of the marinade (reserve the rest). Refrigerate up to 2 hours for best flavor. 3. Cook the chicken Heat a skillet with a drizzle of Chosen Foods Avocado Oil. Cook chicken 4–5 minutes per side until golden and fully cooked. 4. Make the sauce Mix the reserved marinade with 2 tbsp mayo. Adjust salt and lime to taste. 5. Prepare the salad Toss red onion, cucumber, bell pepper, and parsley with honey, lemon juice, avocado oil, and salt. 6. Assemble & toast Spread sauce on lavash, add chicken and salad (plus fries if desired). Roll tightly and toast 2–3 minutes per side until golden and crispy. #wrap #easyrecipes #chickenwrap #burrito
Smoky Chipotle Chicken Wrap If you love bold, smoky flavors, this one’s for you. Using @chosenfoods Classic Mayo and 100% Pure Avocado Oil makes this chipotle chicken wrap extra creamy and juicy #chosenpartner Ingredients (3-4 wraps) 1️⃣ Chipotle Chicken Marinade • 2 large chicken breasts (about 600 g / 1.3 lb), sliced into strips • 3–4 chipotle peppers in adobo • 4 garlic cloves • 1 small onion (about 100 g / 1 cup chopped) • 1 tbsp Chosen Foods Classic Mayo • 2 tbsp (30 g / 1/8 cup) Greek yogurt • Juice of 1/2 lime Seasoning : paprika (1 tbsp), chili (1 tsp),garlic powder (1 tsp), cumin (1 tsp) • Salt to taste • Black pepper to taste 2️⃣ Creamy Chipotle Sauce • Half of the prepared marinade (reserve before adding chicken) • 2 tbsp (30 g / 2 tbsp) Chosen Foods Classic Mayo Mix the reserved marinade with additional mayo until smooth and creamy. 3️⃣ Fresh Crunchy Salad • 1 red onion (about 150 g / 1 cup thinly sliced) • 1 medium cucumber (about 200 g / 1 1/2 cups diced) • 1 red bell pepper (about 150 g / 1 cup diced) • 1/4 cup fresh parsley (about 15 g), chopped • 1 tbsp (21 g / 1 tbsp) honey • Juice of 1/2 lemon (about 1 tbsp / 15 ml) • 1 tbsp (15 ml / 1 tbsp) Chosen Foods 100% Pure Avocado Oil • Salt to taste 4️⃣ Assembly • 3–4 large lavash breads (about 300 g / 10 oz total) Optional: French fries inside Instructions: 1. Make the marinade Blend chipotle peppers, garlic, onion, Chosen Foods Classic Mayo, Greek yogurt, lime juice, salt, and pepper until smooth. 2. Marinate the chicken Coat sliced chicken with half of the marinade (reserve the rest). Refrigerate up to 2 hours for best flavor. 3. Cook the chicken Heat a skillet with a drizzle of Chosen Foods Avocado Oil. Cook chicken 4–5 minutes per side until golden and fully cooked. 4. Make the sauce Mix the reserved marinade with 2 tbsp mayo. Adjust salt and lime to taste. 5. Prepare the salad Toss red onion, cucumber, bell pepper, and parsley with honey, lemon juice, avocado oil, and salt. 6. Assemble & toast Spread sauce on lavash, add chicken and salad (plus fries if desired). Roll tightly and toast 2–3 minutes per side until golden and crispy. #wrap #easyrecipes #chickenwrap #burrito
Wrap aus Mais - bis jetzt der beste Wrap den ich gegessen habe 😇 #wrap #mais #gesund #lecker
Wrap aus Mais - bis jetzt der beste Wrap den ich gegessen habe 😇 #wrap #mais #gesund #lecker
Crispy chicken caesar wrap 🌯 Ingredients For the chicken: 1 lb boneless chicken breast, halved lengthwise and pounded to even thickness Salt to taste 1 tbsp garlic powder 1 tsp smoked paprika powder 1 tsp black pepper powder Chosen foods avocado Oil for frying For the dry batter: 1 cup all-purpose flour 2 tbsp corn starch Salt to taste 1 tbsp garlic powder 1 tsp smoked paprika powder 1 tsp black pepper powder For the egg wash 2 eggs 1/4 cup water For the panko breadcrumbs 2 cups panko breadcrumbs 1 tbsp dried parsley For the Caesar sauce: 1 cup mayonnaise 1 tsp Worcestershire 1 tbsp garlic powder 1/2 tsp black pepper Salt to taste 1 tbsp lemon juice, freshly squeezed 1-2 tbsp extra virgin olive oil For the Caesar salad: 2 cup lettuce 1/2 cup chosen foods Caesar dressing 1/3 cup freshly grated Parmesan cheese To assemble: 4 large tortillas Method Pat the chicken dry and lay them flat. Sprinkle salt, pepper, smoked paprika powder, and garlic powder evenly on both sides. In a separate dish, mix all-purpose flour, corn starch, salt, pepper, smoked paprika powder, and garlic powder. In another dish, whisk together eggs and water. In a third dish, combine panko breadcrumbs and parsley. Coat the chicken in the dry batter, then dip it into the egg wash, and finally coat it with the panko breadcrumbs. Heat oil to 365°F and fry the chicken cutlets until they are golden brown and crispy, about 4-5 minutes or until the internal temperature reaches 165°F. Slice the chicken and set aside. In a bowl, combine mayonnaise, Worcestershire sauce, olive oil, lemon juice, salt, pepper, and garlic powder. In another bowl, make Caesar salad by combining lettuce, Caesar dressing, and Parmesan cheese. Mix to combine. Assemble the wraps by taking a tortilla, adding the Caesar sauce, Caesar salad and chicken slices. Close the wrap and warm up for a bit. Serve warm and enjoy. #wrap #chickenwrap #crispychicken #recipe
Crispy chicken caesar wrap 🌯 Ingredients For the chicken: 1 lb boneless chicken breast, halved lengthwise and pounded to even thickness Salt to taste 1 tbsp garlic powder 1 tsp smoked paprika powder 1 tsp black pepper powder Chosen foods avocado Oil for frying For the dry batter: 1 cup all-purpose flour 2 tbsp corn starch Salt to taste 1 tbsp garlic powder 1 tsp smoked paprika powder 1 tsp black pepper powder For the egg wash 2 eggs 1/4 cup water For the panko breadcrumbs 2 cups panko breadcrumbs 1 tbsp dried parsley For the Caesar sauce: 1 cup mayonnaise 1 tsp Worcestershire 1 tbsp garlic powder 1/2 tsp black pepper Salt to taste 1 tbsp lemon juice, freshly squeezed 1-2 tbsp extra virgin olive oil For the Caesar salad: 2 cup lettuce 1/2 cup chosen foods Caesar dressing 1/3 cup freshly grated Parmesan cheese To assemble: 4 large tortillas Method Pat the chicken dry and lay them flat. Sprinkle salt, pepper, smoked paprika powder, and garlic powder evenly on both sides. In a separate dish, mix all-purpose flour, corn starch, salt, pepper, smoked paprika powder, and garlic powder. In another dish, whisk together eggs and water. In a third dish, combine panko breadcrumbs and parsley. Coat the chicken in the dry batter, then dip it into the egg wash, and finally coat it with the panko breadcrumbs. Heat oil to 365°F and fry the chicken cutlets until they are golden brown and crispy, about 4-5 minutes or until the internal temperature reaches 165°F. Slice the chicken and set aside. In a bowl, combine mayonnaise, Worcestershire sauce, olive oil, lemon juice, salt, pepper, and garlic powder. In another bowl, make Caesar salad by combining lettuce, Caesar dressing, and Parmesan cheese. Mix to combine. Assemble the wraps by taking a tortilla, adding the Caesar sauce, Caesar salad and chicken slices. Close the wrap and warm up for a bit. Serve warm and enjoy. #wrap #chickenwrap #crispychicken #recipe
Tuna Pizza Rolls Easy, cheesy and straight from the oven. Save this one Wat heb je hiervoor nodig : • 6 grote wraps • 200 ml tomatofrito • 1 tl oregano • 1 el peterselie • 1 blik tonijn (uitgelekt) • Maïs • Gesneden olijven • Geraspte kaas • Extra tomatofrito voor de ovenschaal ⸻ Bereiding: 1. Meng de tomatofrito met oregano en peterselie. 2. Besmeer de wraps met het tomaatmengsel. 3. Verdeel de tonijn, maïs en olijven erover en strooi er geraspte kaas op. 4. Rol de wraps strak op en snijd in stukken. 5. Smeer wat tomatofrito in een ovenschaal, zet de rolletjes rechtop erin en bestrooi met extra kaas. 6. Bak 20–25 minuten op 180°C tot goudbruin en gesmolten. ⸻ Mix, fill, roll and bake until golden. #tunawrap #wrap #pizza #cheesysnack #ramadanfood
Tuna Pizza Rolls Easy, cheesy and straight from the oven. Save this one Wat heb je hiervoor nodig : • 6 grote wraps • 200 ml tomatofrito • 1 tl oregano • 1 el peterselie • 1 blik tonijn (uitgelekt) • Maïs • Gesneden olijven • Geraspte kaas • Extra tomatofrito voor de ovenschaal ⸻ Bereiding: 1. Meng de tomatofrito met oregano en peterselie. 2. Besmeer de wraps met het tomaatmengsel. 3. Verdeel de tonijn, maïs en olijven erover en strooi er geraspte kaas op. 4. Rol de wraps strak op en snijd in stukken. 5. Smeer wat tomatofrito in een ovenschaal, zet de rolletjes rechtop erin en bestrooi met extra kaas. 6. Bak 20–25 minuten op 180°C tot goudbruin en gesmolten. ⸻ Mix, fill, roll and bake until golden. #tunawrap #wrap #pizza #cheesysnack #ramadanfood
High-protein tunacado wrap 🌯 Macros: (this is just an estimate!) * Calories: ~450–500 kcal * Protein: ~32–33g * Fat: ~20–21g * Carbs: ~35–40g Recipe: Canned tuna Diced cucumber Diced tomato Corn 1-2tbsp of mayonnaise 1tbsp of Greek yogurt Lemon juice Black pepper Tortilla 1. In a mixing bowl, add tuna, cucumber, tomato corn, mayonnaise, Greek yogurt, black pepper, lemon juice and mix well 2. Place avocado on tortilla and wrap tuna fillings 3. Enjoy☘️☘️ #easyrecipe #tuna #wrap #lunch #highprotein
High-protein tunacado wrap 🌯 Macros: (this is just an estimate!) * Calories: ~450–500 kcal * Protein: ~32–33g * Fat: ~20–21g * Carbs: ~35–40g Recipe: Canned tuna Diced cucumber Diced tomato Corn 1-2tbsp of mayonnaise 1tbsp of Greek yogurt Lemon juice Black pepper Tortilla 1. In a mixing bowl, add tuna, cucumber, tomato corn, mayonnaise, Greek yogurt, black pepper, lemon juice and mix well 2. Place avocado on tortilla and wrap tuna fillings 3. Enjoy☘️☘️ #easyrecipe #tuna #wrap #lunch #highprotein
Cheeseburger Wrap🍔✨ Malzemeler Lavaş Kıyma Cheddar peyniri Marul Domates Karamelize soğan Turşu Chips Sos için; Mayonez Hardal Ketçap Turşu İngreditens; Lavash Mince Cheddar cheese Lettuce Tomato Caramelized onion Pickles Chips For the sauce; Mayonnaise Mustard Ketchup Pickles #cheeseburgers #burger #wrap #pratiktarif #yemektarifleri
Cheeseburger Wrap🍔✨ Malzemeler Lavaş Kıyma Cheddar peyniri Marul Domates Karamelize soğan Turşu Chips Sos için; Mayonez Hardal Ketçap Turşu İngreditens; Lavash Mince Cheddar cheese Lettuce Tomato Caramelized onion Pickles Chips For the sauce; Mayonnaise Mustard Ketchup Pickles #cheeseburgers #burger #wrap #pratiktarif #yemektarifleri
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