#anzacbiscuits

As Anzac Day approaches, 🇦🇺Ambassador Miles Armitage and Defence Attaché Captain Lauren Milburn got into the spirit by baking traditional Anzac biscuits 🍪 You can find the recipe on the DVA (Department of Veterans’ Affairs) website (link in our story). Now it’s your turn – we’d love to see how you prepare your Anzac biscuits or what Anzac Day means to you. Send us your photos or short videos (10–15 seconds) and we’ll share them on our channels. Please send it to [email protected] or tag us on Instagram by Thursday, 23 April 2026.

🤩¡Así fue el encuentro de nuestro Embajador con los ex alumnos de Australia en Perú👩🏻‍🎓🇦🇺🇵🇪! En un morning coffee muy australiano, nuestro embajador, James Yeomans, se reunió con los ganadores de nuestras últimas ediciones de los Australia Alumni Change Agent Awards y los Alumni Talk para: ☕Compartir anécdotas, aprendizajes, y sobre todo, la convicción de que la educación australiana transforma e inspira 💫. ☕Conversar sobre las actividades e iniciativas que tenemos preparadas para este año 📄✍️. ✨ ¡Gracias a @quokkacoffeeshop por los flat whites, Anzac biscuits y lamingtons compartidos 😋! Nos brindaron el escenario perfecto para este encuentro: una cafetería con inspiración australiana fundada por nuestro ex alumno Jean Pierre Jiménez. ¡Conoce más en este video 👀! 📌Y si has estudiado en Australia 🇦🇺 y quieres ser parte de nuestra red, regístrate en: https://peru.embassy.gov.au/limacastellano/Alumni.html (Link en la biografía) #AustraliaPeru #StudyAustralia #AustraliaAlumni

Tight Arse Tuesday!   One simple way we save money in our home kitchens is to buy less! We’ve adopted a ‘make don’t buy’ approach which is good for the planet and your budget. We don’t mean turn yourself into a homesteader and can your own tuna (although we have tried!). We mean be resourceful, make one ingredient do two things, learn to make a few specialty staples and don't go running to the shops every time you run out of something.   No need to go to the health food shop for sauerkraut, you can have good guts on a budget. Dried chickpeas are cheap as, so make your own hommus with our ‘no food processor, no worries’ easy tip. Or if you’re making a curry, but forgot the coconut milk, make your own with the other half packet of dried coconut you bought for the Anzac biscuits.   You’ll find a gazillion helpful recipes, tips and ideas in our latest book The Food Saver's A-Z, so you too can be a tight arse in the kitchen. #thefoodsaversaz #foodsaver #foodwaste #foodwastehacks #foodwastetips #useitallcooking #cornersmith #tightarsetuesdays

Anzac biscuits for ANZAC DAY 2025. Lest we forget. 🌹 ANZAC BISCUITS (Makes 16 to 18)   1 cup plain flour (150g, all-purpose flour) 1 cup rolled oats (100g) 1 cup desiccated coconut (80g) 3/4 cup (165g) white sugar, preferably caster / superfine 150g / 5oz unsalted butter 4 tbsp golden syrup (sub 1 tbsp light molasses OR treacle plus 3 tbsp honey) 1 tsp baking soda (bicarbonate soda)   DIRECTIONS 1. Mix flour, oats, coconut and sugar. 2. Melt butter with golden syrup over medium heat. Once it starts bubbling, add the baking soda. Stir to dissolve - it will foam! 3. Pour into flour mixture, mix until combined. 4. Scoop up 1 tbsp of mixture, roll into ball then flatten into a thinnish patty (they don’t spread much). For standard size you buy in packets at the supermarket, use 2 tsp of mixture. 5. Place on paper lined trays 2.5cm/1” apart. Bake 15 min at 180C/350F (160C fan) for crisp or until deep golden, or 12 min or until golden for chewy centres. 6. Cool 5 min on tray then transfer to cooling racks. They will be soft when warm but will crisp up when cooled. Crispy ones stay crispy for a week in an airtight container, after that they soften but still super tasty. Also can crisp up in oven – 5 min at same temp. #recipetineats #anzacbiscuits #Anzacday2025

Baking and learning about the importance of those who came before us. Their sacrifice. ♥️ If you want the recipe search ‘CWA Anzac biscuits’ in Google. #lestweforget

Ahead of Anzac Day tomorrow, Ambassador Turner and Mr Axl Rdiall, Development and Administration Officer, bake Anzac biscuits. During the First World War, people at home in Australia sent parcels of food to those serving on the front line, also known as ‘the Anzacs’, to supplement the soldiers’ plain diet of tinned ‘bully’ beef and hardtack (a plain cracker). Many care parcels included biscuits made from rolled oats, golden syrup and flour, which had high nutritional value and kept well while being transported overseas. These biscuits are now known as Anzac biscuits and are still popular in Australia today. Watch the video and follow the recipe to bake with Ambassador Turner and Mr Rdiall, and stay tuned later this week to learn more about Anzac Day! Ingredients 2 tablespoons butter or margarine 2 tablespoons golden syrup (we used Palauan Coconut Honey) 1 teaspoon bicarbonate of soda dissolved in 2 tablespoons boiling water 1 cup rolled oats 1 cup desiccated coconut 3/4 cup brown sugar 3/4 cup plain flour Method 1. Heat oven to 330°F. 2. Melt butter (or margarine) and syrup. 3. Add dissolved bicarbonate of soda and water. 4. Mix dry ingredients in a bowl, add the liquid mixture and stir. 5. Place small balls of the mixture (about 1 teaspoon) onto a greased tray. 6. Bake for 20 minutes or until lightly brown. 7. Lift biscuits onto a cake cooling rack and wait for them to cool.

Crisp and Chewy Anzac Biscuits! 💕 🌹 Disclaimer: in the video I call them cookies, but they are in fact biscuits! Apologies, English is not my first language and sometimes these subtitles escape me. Let’s just focus on how divine these biscuits are! Ingredients • 1 cup rolled oats • 1 cup plain flour • 1 cup desiccated coconut • ¾ cup brown sugar • 125g butter • 2 tbsp golden syrup • ½ tsp baking soda • 2 tbsp boiling water and small pinch of salt Method 1. Preheat oven to 160°C (fan 140°C). Line a tray. 2. In a bowl, mix oats, flour, coconut, and sugar. 3. In a saucepan, melt butter + golden syrup. Add a small pinch of salt. 4. Dissolve baking soda in boiling water, then stir into the butter mix (it’ll foam). 5. Combine wet and dry ingredients. 6. Roll into balls, place on tray, and flatten slightly. 7. Bake for 10–12 minutes (this is key for chewiness). 8. Let them cool on the tray, they firm up as they set. #anzacday #anzacbiscuits #anzaccookies #lestweforget

From mixing to baking to packing ❤ A little behind the scenes of how our ANZAC biscuits make their way from our bakery to your doorstep. Freshly made, carefully packed and sent with love ✨ Don’t miss out—visit our online shop and order your pack today! Link in Bio. #charliesminimoments #CookieLovers #anzacbiscuits

I had another go this year at making ANZAC biscuits for the lovely residents at Vasey RSL Care Bundoora. Thank you to Vasey for the invitation, Marie for the recipe and the residents for giving my baking skills a polite “pass”. Great fun!

Loved baking some Anzac biscuits with the residents of Vasey RSL Aged Care #Anzac #agedcare #community #baking

AUGUST FOODIE RECAP 🫐🍓🍇🥬🥞🍔🌮🥟 It’s time to bring back your favourite monthly recap! 🥰 The ultimate little round-up of inspiration, recipes and delicious eats from my kitchen. A mix of Cookidoo recipes, family favourites and a few of my own creations, mostly made with my @thermomix_au ❤️ August was a busy one and also birthday month, so there were plenty of catch-ups with friends, a few meals out and opportunities to explore some delicious food around the Gold Coast. And of course, there was a little trip to Singapore for Thermofest 🇸🇬✨ So here’s a look back at some of the things that made it onto our plates throughout August. There’s definitely a few favourites in here! 😋 Ask any questions about things you see. What I cooked - My website Tiffanyjanecreates.com.au Cheeseburger sausage rolls Sourdough Sourdough pancakes Artichoke dip Sourdough focaccia Hoisin pork Granola Tiramisu - recipe in process Cookidoo Lemon drizzle cake - gluten free Anzac biscuits Peruvian roast chicken Chocolate self saucing pudding Speedy beans Rosemary and eschalot gravy Chunky bolognese Herb and garlic dip Restaurants/food places I visited Market eats @toowoombafarmersmarket Epic Pizza @francjrs Asian Lunch @mamasanbroadbeach Bday lunch at my fav @therickilee Brunch @paddockbakery Singapore eats Milk tea Popiah wrap Longan Curry chicken pie Hainanese chicken Din Tai fung dumplings #recipeinspiration #thermomix #ThermomixRecipes #tiffanyjanecreates #thermomixconsultantaustralia

Guess what’s baking? I’ve taken my beautiful traditional Anzac biscuits and used them to create my honey cake… Oaty, honey-drizzled goodness with that crunch baked right in. Along with caramelised bananas Dropping tomorrow 6pm… set your alarms. #annapolyviou #baking #anzacbiscuits #recipes #dessert #cake