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I love a good apple tart …. This is quick and easy and will impress anyone … #appletart #recipe #baking @tasteoftoday
I love a good apple tart …. This is quick and easy and will impress anyone … #appletart #recipe #baking @tasteoftoday
Apple Tarte Tatin An easy apple tarte tatin made with store-bought puff pastry. It has an almost burnt caramel syrup, roasted apples, and a super flaky base. Full recipe is below, but if you want more details comment ‘recipe’ and I’ll send you a link to the full post on the site! 2-3 apples - peeled, cored and cut into large wedges. Use a firm apple and ideally something that is slightly tart. 1 sheet puff pastry - thawed 3 tablespoons butter 1/2 cup white granulated sugar pinch salt You’ll need an 8-inch ovenproof skillet for this recipe. Preheat oven to 400°F (200°C). Add the sugar and butter to a saucepan. Melt over medium-high heat, swirling the pan to combine. Cook until the caramel turns a deep, dark brown. Once caramel is a nice deep brown carefully add the apple wedges. Turn them in the caramel and cook for 5 minutes or so, making sure to get the apples well coated. Remove from the heat and arrange the apples in a circular pattern in the pan, ensuring they are in an even layer. Unroll the puff pastry and roughly cut into a circle about 2 inches larger than your pan. I like to use a small plate as a guide. Remove the excess pasty dough. Lay the puff pastry over the apples and gently tuck in the edges around the fruit. Bake in a 400°F oven for 30-35 minutes, or until puff pastry is golden brown. Remove from the oven and let sit for 10 minutes. To invert the tarte Tatin, place a plate over the pan and quickly flip it over. Be careful not to burn yourself. Adjust any apples that may have shifted during the flip, then serve. This is great as is or with some vanilla ice cream, or a scoop of whipped cream. https://mosthungry.com/apple-tarte-tatin/ #tartetatin #easytartetatin #dessert #baking
Apple Tarte Tatin An easy apple tarte tatin made with store-bought puff pastry. It has an almost burnt caramel syrup, roasted apples, and a super flaky base. Full recipe is below, but if you want more details comment ‘recipe’ and I’ll send you a link to the full post on the site! 2-3 apples - peeled, cored and cut into large wedges. Use a firm apple and ideally something that is slightly tart. 1 sheet puff pastry - thawed 3 tablespoons butter 1/2 cup white granulated sugar pinch salt You’ll need an 8-inch ovenproof skillet for this recipe. Preheat oven to 400°F (200°C). Add the sugar and butter to a saucepan. Melt over medium-high heat, swirling the pan to combine. Cook until the caramel turns a deep, dark brown. Once caramel is a nice deep brown carefully add the apple wedges. Turn them in the caramel and cook for 5 minutes or so, making sure to get the apples well coated. Remove from the heat and arrange the apples in a circular pattern in the pan, ensuring they are in an even layer. Unroll the puff pastry and roughly cut into a circle about 2 inches larger than your pan. I like to use a small plate as a guide. Remove the excess pasty dough. Lay the puff pastry over the apples and gently tuck in the edges around the fruit. Bake in a 400°F oven for 30-35 minutes, or until puff pastry is golden brown. Remove from the oven and let sit for 10 minutes. To invert the tarte Tatin, place a plate over the pan and quickly flip it over. Be careful not to burn yourself. Adjust any apples that may have shifted during the flip, then serve. This is great as is or with some vanilla ice cream, or a scoop of whipped cream. https://mosthungry.com/apple-tarte-tatin/ #tartetatin #easytartetatin #dessert #baking
✨Apple Pastries - Part 1✨ Got a trio of apple pastry recipes to try! First up, upside-down apple pastries. Stay tuned for apple pie filled and apple cream cheese pastries. • Prep baking sheet • Spread some maple syrup or honey • Sprinkle cinnamon • Layer apple slices • Drizzle more maple syrup OR Nutella • Layer frozen puff pastry • Pinch edges with a fork • Brush egg wash • Bake at 400 F for 15-20 mins • Flip and dust with powdered sugar 🧡 Enjoy!! 🧡 #applepastries #mapleandcinnamon #nutella #upsidedown #turnovers
✨Apple Pastries - Part 1✨ Got a trio of apple pastry recipes to try! First up, upside-down apple pastries. Stay tuned for apple pie filled and apple cream cheese pastries. • Prep baking sheet • Spread some maple syrup or honey • Sprinkle cinnamon • Layer apple slices • Drizzle more maple syrup OR Nutella • Layer frozen puff pastry • Pinch edges with a fork • Brush egg wash • Bake at 400 F for 15-20 mins • Flip and dust with powdered sugar 🧡 Enjoy!! 🧡 #applepastries #mapleandcinnamon #nutella #upsidedown #turnovers
BAKED FIG & CUSTARD TART. It’s so easy to make a delicious, sweet tart when you have a packet of Fillo Pastry in the fridge! Watch along as Mary creates this luscious custard tart marbled and topped with seasonal fresh figs. A winning flavour and texture combination, try and stop at one piece! Comment FIG in the comments below and we will send you the recipe link directly to your messages. Alternatively, you can find the recipe on the Antoniou Fillo Pastry website, here is the link which you can copy into your internet browser: https://antonioufillo.com.au/blog/recipes/baked-fig-custard-tart Recipe and video: @marys_kouzina for @antonioufillopastry
BAKED FIG & CUSTARD TART. It’s so easy to make a delicious, sweet tart when you have a packet of Fillo Pastry in the fridge! Watch along as Mary creates this luscious custard tart marbled and topped with seasonal fresh figs. A winning flavour and texture combination, try and stop at one piece! Comment FIG in the comments below and we will send you the recipe link directly to your messages. Alternatively, you can find the recipe on the Antoniou Fillo Pastry website, here is the link which you can copy into your internet browser: https://antonioufillo.com.au/blog/recipes/baked-fig-custard-tart Recipe and video: @marys_kouzina for @antonioufillopastry
Puff Pastry Tarte Tatin An easy apple tarte tatin made with store-bought puff pastry. It has an almost burnt caramel syrup, roasted apples, and a super flaky base. Full recipe is below, but if you want more details comment ‘recipe’ and I’ll send you a link to the full post on the site! 2-3 apples - peeled, cored and cut into large wedges. Use a firm apple and ideally something that is slightly tart. 1 sheet puff pastry - thawed 3 tablespoons butter 1/2 cup white granulated sugar pinch salt You’ll need an 8-inch ovenproof skillet for this recipe. Preheat oven to 400°F (200°C). Add the sugar and butter to a saucepan. Melt over medium-high heat, swirling the pan to combine. Cook until the caramel turns a deep, dark brown. Once caramel is a nice deep brown carefully add the apple wedges. Turn them in the caramel and cook for 5 minutes or so, making sure to get the apples well coated. Remove from the heat and arrange the apples in a circular pattern in the pan, ensuring they are in an even layer. Unroll the puff pastry and roughly cut into a circle about 2 inches larger than your pan. I like to use a small plate as a guide. Remove the excess pasty dough. Lay the puff pastry over the apples and gently tuck in the edges around the fruit. Bake in a 400°F oven for 30-35 minutes, or until puff pastry is golden brown. Remove from the oven and let sit for 10 minutes. To invert the tarte Tatin, place a plate over the pan and quickly flip it over. Be careful not to burn yourself. Adjust any apples that may have shifted during the flip, then serve. This is great as is or with some vanilla ice cream, or a scoop of whipped cream. https://mosthungry.com/apple-tarte-tatin/ #tartetatin #easytartetatin #dessert #baking
Puff Pastry Tarte Tatin An easy apple tarte tatin made with store-bought puff pastry. It has an almost burnt caramel syrup, roasted apples, and a super flaky base. Full recipe is below, but if you want more details comment ‘recipe’ and I’ll send you a link to the full post on the site! 2-3 apples - peeled, cored and cut into large wedges. Use a firm apple and ideally something that is slightly tart. 1 sheet puff pastry - thawed 3 tablespoons butter 1/2 cup white granulated sugar pinch salt You’ll need an 8-inch ovenproof skillet for this recipe. Preheat oven to 400°F (200°C). Add the sugar and butter to a saucepan. Melt over medium-high heat, swirling the pan to combine. Cook until the caramel turns a deep, dark brown. Once caramel is a nice deep brown carefully add the apple wedges. Turn them in the caramel and cook for 5 minutes or so, making sure to get the apples well coated. Remove from the heat and arrange the apples in a circular pattern in the pan, ensuring they are in an even layer. Unroll the puff pastry and roughly cut into a circle about 2 inches larger than your pan. I like to use a small plate as a guide. Remove the excess pasty dough. Lay the puff pastry over the apples and gently tuck in the edges around the fruit. Bake in a 400°F oven for 30-35 minutes, or until puff pastry is golden brown. Remove from the oven and let sit for 10 minutes. To invert the tarte Tatin, place a plate over the pan and quickly flip it over. Be careful not to burn yourself. Adjust any apples that may have shifted during the flip, then serve. This is great as is or with some vanilla ice cream, or a scoop of whipped cream. https://mosthungry.com/apple-tarte-tatin/ #tartetatin #easytartetatin #dessert #baking
Easy Apple Tarte Tatin Made with store-bought puff pastry and a super dark caramel syrup. Comment ‘recipe’ below and I’ll send you a link to make it yourself! https://mosthungry.com/apple-tarte-tatin/ #tartetatin #bakedappledessert #dessert #baking
Easy Apple Tarte Tatin Made with store-bought puff pastry and a super dark caramel syrup. Comment ‘recipe’ below and I’ll send you a link to make it yourself! https://mosthungry.com/apple-tarte-tatin/ #tartetatin #bakedappledessert #dessert #baking
Tarte Tatin with Puff Pastry An apple tarte tatin made with store-bought puff pastry for when you can’t bother making pâte brisée. Comment ‘recipe’ below and I’ll send you a link to make it yourself! https://mosthungry.com/apple-tarte-tatin/ #tartetatin #appledessert #dessertidea #baking #puffpastry
Tarte Tatin with Puff Pastry An apple tarte tatin made with store-bought puff pastry for when you can’t bother making pâte brisée. Comment ‘recipe’ below and I’ll send you a link to make it yourself! https://mosthungry.com/apple-tarte-tatin/ #tartetatin #appledessert #dessertidea #baking #puffpastry
You are allowed to take a moment. Puff Pastry Apple Tart recipe from @marcellina.in.cucina
You are allowed to take a moment. Puff Pastry Apple Tart recipe from @marcellina.in.cucina
LEMON & BLUEBERRY CHEESECAKE TARTS. Creating a tart base by crinkling Fillo Pastry is such an easy thing to do. These tart bases can be filled with any sweet filling, we’ve topped ours with a creamy lemon cheesecake filling and fresh blueberries. Comment BLUE in the comments below and we will send you the recipe link directly to your messages. Alternatively, you can find the recipe on the Antoniou Fillo Pastry website, here is the link which you can copy into your internet browser: https://antonioufillo.com.au/blog/recipes/lemon-blueberry-cheesecake-tart #cheesecake #lemontart #blueberrytart
LEMON & BLUEBERRY CHEESECAKE TARTS. Creating a tart base by crinkling Fillo Pastry is such an easy thing to do. These tart bases can be filled with any sweet filling, we’ve topped ours with a creamy lemon cheesecake filling and fresh blueberries. Comment BLUE in the comments below and we will send you the recipe link directly to your messages. Alternatively, you can find the recipe on the Antoniou Fillo Pastry website, here is the link which you can copy into your internet browser: https://antonioufillo.com.au/blog/recipes/lemon-blueberry-cheesecake-tart #cheesecake #lemontart #blueberrytart
🍎💖 APPLE, RASPBERRY & HAZELNUT TART Sweet, tangy, and absolutely melting in your mouth! Today we’re mixing cozy apples with a pop of fresh raspberries and hazelnut for the perfect easy dessert. 🥧✨ 💾 Save this recipe for your next baking session! 🛒 Ingredients: • 1 puff pastry sheet . 1 tablespoon hazelnut flour • 4-5 large apples 🍎 cripps pink • 150g raspberries (fresh or frozen) 🍓 • 3 eggs 🥚 • 200 ml cream 🥛4% for a lighter tart • 3 tablespoons sugar or stevia + 1 tsp vanilla extract 🤎 • A pinch of cinnamon (optional🪵) 👨‍🍳 How to make it: 1️⃣ Preheat your oven to 180°C (350°F). Roll out the pastry and prick the bottom with a fork. Spread the hazelnut flour. 2️⃣ Slice the apples thinly and arrange them over the pastry. Scatter the raspberries in between. 3️⃣ In a bowl, whisk the eggs, sugar, vanilla, and cream together. Pour the mixture over the fruit. 4️⃣ Bake for 35-40 mins until beautifully golden! ⏲️ Add cinnamon if you like it! Are you team classic apple or do you love a fruity twist? Let me know in the comments! 👇 #EasyRecipe #AppleTart #Raspberry #HomeBaking #SweetTreats BakingGram FoodPorn DessertLovers
🍎💖 APPLE, RASPBERRY & HAZELNUT TART Sweet, tangy, and absolutely melting in your mouth! Today we’re mixing cozy apples with a pop of fresh raspberries and hazelnut for the perfect easy dessert. 🥧✨ 💾 Save this recipe for your next baking session! 🛒 Ingredients: • 1 puff pastry sheet . 1 tablespoon hazelnut flour • 4-5 large apples 🍎 cripps pink • 150g raspberries (fresh or frozen) 🍓 • 3 eggs 🥚 • 200 ml cream 🥛4% for a lighter tart • 3 tablespoons sugar or stevia + 1 tsp vanilla extract 🤎 • A pinch of cinnamon (optional🪵) 👨‍🍳 How to make it: 1️⃣ Preheat your oven to 180°C (350°F). Roll out the pastry and prick the bottom with a fork. Spread the hazelnut flour. 2️⃣ Slice the apples thinly and arrange them over the pastry. Scatter the raspberries in between. 3️⃣ In a bowl, whisk the eggs, sugar, vanilla, and cream together. Pour the mixture over the fruit. 4️⃣ Bake for 35-40 mins until beautifully golden! ⏲️ Add cinnamon if you like it! Are you team classic apple or do you love a fruity twist? Let me know in the comments! 👇 #EasyRecipe #AppleTart #Raspberry #HomeBaking #SweetTreats BakingGram FoodPorn DessertLovers
I can’t tell you how many apple tarte tatins I messed up to get this recipe right for The Science of Baking 😅 everytime they came out wet, mushy or stuck to the pan 😅 The best technique I found (I didn’t explain this v well in the video) is to bake extra apples on a separate tray of caramel, then pack them into the pan after the first bake! The apples shrink during the first bake so this worked really well for me to get a full, beautifully spiralled finish. My book The Science of Baking is out next week in the U.K 😱 (and April 16th everywhere else!). Get the full recipe in the book! Click the link in my bio to order it or @bookshop_org_uk are doing 10% off with the code ‘LOVEBOOKSHOPS’. Thank you for ALL the support can’t wait for you guys to get it!!
I can’t tell you how many apple tarte tatins I messed up to get this recipe right for The Science of Baking 😅 everytime they came out wet, mushy or stuck to the pan 😅 The best technique I found (I didn’t explain this v well in the video) is to bake extra apples on a separate tray of caramel, then pack them into the pan after the first bake! The apples shrink during the first bake so this worked really well for me to get a full, beautifully spiralled finish. My book The Science of Baking is out next week in the U.K 😱 (and April 16th everywhere else!). Get the full recipe in the book! Click the link in my bio to order it or @bookshop_org_uk are doing 10% off with the code ‘LOVEBOOKSHOPS’. Thank you for ALL the support can’t wait for you guys to get it!!
Pirate apple puff — caramel, rum and coffee turn simple apples into a dangerously good dessert. Heat 4–5 tbsp brown sugar in a pan until it melts into caramel. Add 1 tsp rum, 1 tbsp strong coffee and a couple of small pieces of butter. The sauce becomes dark, glossy and fragrant. Add sliced apples and coat them in the caramel. Lay a sheet of ready-made puff pastry over the apples and tuck the edges slightly. Bake at 190°C (fan 180°C) for 15–18 minutes or cook in the air fryer at 180°C for 10–12 minutes until the pastry turns golden. Flip it over. You get caramelised apples, flaky pastry and a deep sweet-bitter rum-coffee flavour. A bold little dessert that smells like a pirate ship kitchen. Save this recipe, tap like and follow for quick desserts with serious flavour. #appledessert #puffpastryrecipe #easybakinguk #quickdessertideas #Foodie
Pirate apple puff — caramel, rum and coffee turn simple apples into a dangerously good dessert. Heat 4–5 tbsp brown sugar in a pan until it melts into caramel. Add 1 tsp rum, 1 tbsp strong coffee and a couple of small pieces of butter. The sauce becomes dark, glossy and fragrant. Add sliced apples and coat them in the caramel. Lay a sheet of ready-made puff pastry over the apples and tuck the edges slightly. Bake at 190°C (fan 180°C) for 15–18 minutes or cook in the air fryer at 180°C for 10–12 minutes until the pastry turns golden. Flip it over. You get caramelised apples, flaky pastry and a deep sweet-bitter rum-coffee flavour. A bold little dessert that smells like a pirate ship kitchen. Save this recipe, tap like and follow for quick desserts with serious flavour. #appledessert #puffpastryrecipe #easybakinguk #quickdessertideas #Foodie
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