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Caramelized Char Siu Pork Hock. Sticky, lacquered, and built to be torn apart. Wrapped in mandarin pancakes with sharp black vinegar cucumber to cut through it all. This is where it gets messy, in the best way. 🔗 Book your table via link in bio.
Caramelized Char Siu Pork Hock. Sticky, lacquered, and built to be torn apart. Wrapped in mandarin pancakes with sharp black vinegar cucumber to cut through it all. This is where it gets messy, in the best way. 🔗 Book your table via link in bio.
Last day for our Lunar New Year Paubaya menu. 🧧 Black Silkie Chicken with Chinese herbs and goji berry. This is one of @cheffrancisang’s favorite comfort dishes growing up. Simple, nourishing, and delicious 🤤 Available tonight. 🐓✨ #tellyourtitaandtito #restaurantabaca
Last day for our Lunar New Year Paubaya menu. 🧧 Black Silkie Chicken with Chinese herbs and goji berry. This is one of @cheffrancisang’s favorite comfort dishes growing up. Simple, nourishing, and delicious 🤤 Available tonight. 🐓✨ #tellyourtitaandtito #restaurantabaca
Thank you all for waiting but we are bringing back the crispy pork belly that many of you love! ❤️ And as a reminder, the lunar new year coupons expires at the end of the month, please remember to bring them with you! See you guys soon. Thank you!
Thank you all for waiting but we are bringing back the crispy pork belly that many of you love! ❤️ And as a reminder, the lunar new year coupons expires at the end of the month, please remember to bring them with you! See you guys soon. Thank you!
We’re bringing Toriyama Umami Brisket to the backyard, charcoal and wood, low and slow. Launching soon!! #fyp #reelsfypシ #brisket #sg #singaporefood
We’re bringing Toriyama Umami Brisket to the backyard, charcoal and wood, low and slow. Launching soon!! #fyp #reelsfypシ #brisket #sg #singaporefood
Second to last night of our Lunar New Year Paubaya tasting menu! Ma Pa with housemade meat jerky, cucumber, and apple. Inspired by something @cheffrancisang and @charlizenicolee grew up eating in Binondo, Manila. A little sweet, a little heat, and a lot of heart. 🧧❤️ Link in our bio to book.
Second to last night of our Lunar New Year Paubaya tasting menu! Ma Pa with housemade meat jerky, cucumber, and apple. Inspired by something @cheffrancisang and @charlizenicolee grew up eating in Binondo, Manila. A little sweet, a little heat, and a lot of heart. 🧧❤️ Link in our bio to book.
If you know, you know. Beef ribs so tender they fall apart. Mantao soft enough to catch every drop of that sauce. Rip the bun. Load it up. Enjoy the mess. Your flavour. Our fire. 🔥 📍 PLOY Asian Bistro
If you know, you know. Beef ribs so tender they fall apart. Mantao soft enough to catch every drop of that sauce. Rip the bun. Load it up. Enjoy the mess. Your flavour. Our fire. 🔥 📍 PLOY Asian Bistro
OUR SPECTACULAR SPECIALS CONTINUE! We have extended our most loved specials this Chinese New Year. Dip into the cafe for some KAYA TOAST WITH EGGS or come dive into our CRISPY SKIN SALMON WITH BLACKBEAN!!! Not your cup of tea? Then try our tasty PORK BELLY WITH MANGO CURRY DRESSING!
OUR SPECTACULAR SPECIALS CONTINUE! We have extended our most loved specials this Chinese New Year. Dip into the cafe for some KAYA TOAST WITH EGGS or come dive into our CRISPY SKIN SALMON WITH BLACKBEAN!!! Not your cup of tea? Then try our tasty PORK BELLY WITH MANGO CURRY DRESSING!
Your weekend feast is packed and ready to go. Whether you’re hosting friends or just treating yourself, our boneless platter delivers on every level. 📍 93/95 Owen Rd S(218907) ⏰ Opens 11AM – 10PM 🔥 Last order at 9PM Link in bio for reservations or visit www.cherryandoak.sg
Your weekend feast is packed and ready to go. Whether you’re hosting friends or just treating yourself, our boneless platter delivers on every level. 📍 93/95 Owen Rd S(218907) ⏰ Opens 11AM – 10PM 🔥 Last order at 9PM Link in bio for reservations or visit www.cherryandoak.sg
We’re keeping the Lunar New Year celebration going with limited-time favorites like our pork belly baos, deep fried sushi roll, stir fry udon, Three Pepper Steak, and a bold twist on an Old Fashioned. Join us and try them before they’re gone on March 15th. 🥢🍊
We’re keeping the Lunar New Year celebration going with limited-time favorites like our pork belly baos, deep fried sushi roll, stir fry udon, Three Pepper Steak, and a bold twist on an Old Fashioned. Join us and try them before they’re gone on March 15th. 🥢🍊
We’re introducing the Value BBQ - an all you can eat Japanese BBQ experience featuring Angus & grain fed beef, alongside a selection of pork and chicken for $39.99pp. Wagyu remains at the heart of Kuro Sakura. This is simply another way to enjoy the grill, built around Angus and grain fed beef, for nights that call for something more relaxed. To reedeem, simply select “Angus BBQ All-You-Can-Eat ($39.99 Value)” in the booking widget. Available every day except Saturdays from 6pm to 9pm.
We’re introducing the Value BBQ - an all you can eat Japanese BBQ experience featuring Angus & grain fed beef, alongside a selection of pork and chicken for $39.99pp. Wagyu remains at the heart of Kuro Sakura. This is simply another way to enjoy the grill, built around Angus and grain fed beef, for nights that call for something more relaxed. To reedeem, simply select “Angus BBQ All-You-Can-Eat ($39.99 Value)” in the booking widget. Available every day except Saturdays from 6pm to 9pm.
Cherry & Oak will be taking a short festive pause from 20–25 March! Our smokehouse fires will be resting for the week, and we look forward to welcoming you back soon after. 📍 93/95 Owen Rd S(218907) ⏰ Opens 11AM – 10PM 🔥 Last order at 9PM Link in bio for reservations or visit www.cherryandoak.sg
Cherry & Oak will be taking a short festive pause from 20–25 March! Our smokehouse fires will be resting for the week, and we look forward to welcoming you back soon after. 📍 93/95 Owen Rd S(218907) ⏰ Opens 11AM – 10PM 🔥 Last order at 9PM Link in bio for reservations or visit www.cherryandoak.sg
The Black Pearl truly impressed us with its smoky char siew, served in a stylish smoked chest. The three-cup chicken had a fiery look with an enticing aroma of alcohol. The peach buns came with an almost ethereal quality, and the landscape painting symbolized longevity.#lsfgourmet #foodie #sgfoodphotography #foodinsta
The Black Pearl truly impressed us with its smoky char siew, served in a stylish smoked chest. The three-cup chicken had a fiery look with an enticing aroma of alcohol. The peach buns came with an almost ethereal quality, and the landscape painting symbolized longevity.#lsfgourmet #foodie #sgfoodphotography #foodinsta
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