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Passover Chocolate Torte The perfect Passover dessert. This recipe is based on a recipe that was included in my children’s school Passover cookbook, approximately 30 years ago. I have tweaked it here and there, the main thing is that it is decadent and delicious for any and all chocolate lovers. The original recipe is at the end of the above video, just take a screenshot of it :) Glaze: In a small saucepan and over low heat, combine 3 oz. semi sweet chocolate with 1 1/2 tablespoons coffee and 3 tablespoons of plant based butter ( to keep the recipe non-dairy) stir continuously until it is completely smooth, then remove from heat. Allow to cool for about three minutes and then go ahead and spread it evenly over the cold chocolate torte. Garnish with sliced almonds. #passover #kosher #chocolatetorte #chocolatecake #passoverdessert

Passover Flourless chocolate cake (it’s SO good)!!!! Comment RECIPE and I’ll send you the recipe asap x

Flourless Chocolate Cake – Half Recipe Save it for Passover — it’s so delicate, the perfect way to end a meal. Light, fluffy, and filled with beautiful, deep chocolate flavors. I worked at my sister’s place this week and I had to film this one. Thank you, @petrachavez9083 , for this wonderful week I had with you in my sister’s bakery. You are truly a special person, and she is so lucky to have you. My words feel light compared to how grateful I really am. Thank you for letting me film so much, and for letting me stop you in the middle of everything you were doing — for pictures, more pictures, and little stories🫣🤭😂. I will always remember. My sister @severinechriki , you are my oldest sister, and I am so grateful to have someone like you to look up to. You made this place so magical. Everything is so well organized, so thoughtful, and so detailed. I still can’t believe how far you have come. Enjoy the recipe. It’s an amazing one. A Shabbat dessert that everyone can love Ingredients • 6 eggs • 300 g sugar (about 1½ cups) • 300 g dark chocolate (about 1¾ cups chocolate chips or chopped chocolate) • 120 g oil (about ½ cup neutral oil) • 120 g almond flour (about 1¼ cups) ⸻ Instructions 1. In a large bowl, mix the eggs and sugar very well until light and smooth. 2. Melt the chocolate in the microwave (in short intervals). 3. Add the oil to the warm melted chocolate and mix. 4. Pour the chocolate mixture into the egg–sugar mixture and mix gently. 5. Add the almond flour and mix just until combined. 6. Pour into a lined or greased pan. 7. Bake at 350°F (180°C) for about 25–27 minutes. Let it cool before slicing 🌿 Rich, fudgy, and naturally flourless 🍫

PASSOVER CHOCOLATE CAKE!🍫 You must try this dairy-free, gluten-free one-bowl chocolate cake. A delicious cake that can be perfect for your holiday table ! It’s moist and yummy, and I bet your kids will love making it with you! Follow @ruhamasfood for more recipes You can find the full printable recipe in my Passover menu. Visit Ruhamasfood.com for more Passover recipes.🌸🤍 . עוגת שוקלד ללא חלב לפסח! #passover #chocolatecake #dairyfree #glutenfree #ruhamasfood

✨This is one of the best chocolate cakes I’ve ever had and somehow it’s kosher for passover, nut free and gluten free (aka not gebrochts). It tastes like a brownie but in cake form - not sure that makes sense but trust me! Don’t forget to save it! ✨ Details ⬇️ Triple Chocolate Brownie Cake (nut free, Passover) @erin.eats.mtl Ingredients: 2 cups chocolate chips, melted (I like to microwave in 30 second intervals and then stir) 1.5 cups sugar 1 cup oil 4 large eggs 2 egg yolks 1 tsp vanilla 1 cup cocoa powder 1 tsp instant coffee grinds (don’t worry, the cake doesn’t taste like coffee at all - this just deepens the flavor) 1 tbsp passover baking powder 1 box instant chocolate pudding powder (I used osem brand) 1/2 tsp salt 1/2 cup hot water Directions: Preheat oven to 350°F. Whisk together melted chocolate, sugar, oil, eggs and vanilla. Combine cocoa, coffee, baking powder, pudding powder and salt. Fold into melted chocolate mixture. Gently fold in hot water. Grease a bundt pan and coat with a thin layer of cocoa powder. Pour cake batter into pan. Bake for 50-60 minutes. I can’t wait for you to enjoy this insanely delicious cake!! Cooking time will vary in a foil pan - I have not tested it! #passoverrecipes #pesach #glutenfreedessert #chocolatecakes

The Passover fudge cake Save and tag someone who will like this recipe. #follow #mypage#passover#kosher#recipe Another sweet recipe for Passover that you are going to love and please your crowd at its best. This is from far one of my favorite chocolate cake recipe. In fact I use it all year long. Ingredients • 4 eggs • ¾ cup sugar • ¼ cup brown sugar • ¾ cup oil • 1 tsp vanilla extract • 200 g bittersweet chocolate, melted • 1 cup almond flour • ¼ cup cocoa powder • Chocolate chips (to add at the end) Instructions 1. Preheat the oven to 350°F (175°C). Grease and line a baking pan with parchment paper. 2. In a mixing bowl, whisk together the eggs, sugar, brown sugar, and vanilla until light and slightly fluffy. 3. Slowly add the oil, then mix in the melted chocolate until smooth. 4. Gently fold in the almond flour and cocoa powder until fully incorporated. 5. Stir in the chocolate chips. 6. Pour the batter into the prepared pan and smooth the top. 7. Bake for 27-30 minutes, or until the cake is dry on the outside but fudgy inside. 8. Let the cake cool before slicing. Enjoy

The Passover dessert you didn’t know you needed ✨ @livingkitchenco RECIPE Chocolate Ganache 2 ½ cups semi sweet chocolate chips 1 cup whipping cream 1 tsp espresso powder ½ tsp salt Whipped Cream 3 cups cold whipping cream ½ cup + 1 Tbsp powdered sugar 1 tsp vanilla extract 2 tsp espresso powder ¾ tsp cinnamon 1 cup brewed coffee (decaf or caf) 6-7 sheets of matzah Garnish Shaved chocolate Chopped hazelnuts Make the ganache: put chocolate chips in a bowl, heat whipping cream to a simmer, pour it over chocolate chips, add in espresso powder, salt. Mix until smooth. Make whipped cream: combine all ingredients in a stand mixer or use electric hand mixer, beat 2-5 min. until stiff peaks form. Place parchment paper in an 8 x 8 pan and smear some chocolate ganache on the bottom. Pour coffee into a dish, quickly dip matzah, then place in 8 x 8 pan on top of ganache. Then layer chocolate ganache, whipped cream, matzah (that’s been dipped in coffee), repeat for 6 or 7 layers. Top layer is just coffee-soaked matzah. Wrap up, place in fridge overnight. Before serving, swirl whipped cream, shaved chocolate, chopped hazelnuts on top.

3 Passover cakes. 1 batter. 0 nuts. 🙌🏻 This one’s for all my nut-free peeps—and anyone who loves options without the extra work. One simple batter, one bowl, and three completely different cakes: 🍋 Lemon blueberry 🍥 Cinnamon swirl 🍫 Marble Minimal prep, easy cleanup, and something for everyone at the table. Save this for Passover—you’re going to want to make all three. ✨ Kosher for Passover loaf cake. 3 ways. @saladsnsweets 1 cup sugar 3 eggs 1/4 cup + 2 tbsp oil (6Tbs total) 3/4 cup orange juice 3/4 cup potato starch 1 cup matzah cake meal 1 Tbs baking powder 1/2 tsp salt 1 tsp vanilla 1 box instant vanilla pudding mix (I use osem) In a bowl, mix eggs with oil and sugar. Add in orange juice and vanilla. Add in dry ingredients. Mix until smooth. Divide batter into 3 8”x4” oiled loaf pans. For lemon blueberry - Add 1 tsp lemon zest and 3/4-1 cup blueberries. Mix into batter and smooth the top. For marble - Remove 2 tbsp of batter. Add 1/2 tbsp cocoa powder and 1-2 tbsp of milk to make the batter the same consistency as the base recipe. Pour over top and use a knife to marbleize. For cinnamon sugar Mix 2 tbsp sugar with 1/2 tsp cinnamon Sprinkle half over the top. Use a knife or spoon to swirl it into batter. Top with remaining cinnamon sugar. Bake at 350 Approximately 30-40 min or until middle is cooked through using a toothpick/knife. Don’t over bake! For lemon glaze Mix 1/2 cup confectioners sugar with 1 tsp lemon zest and 1 tbsp milk. Enjoy 💖💕 #passoverrecipes #kosherforpassover #nutfreebaking #passoverdesserts #easybaking loafcake bakingideas

PASSOVER CHOCOLATE TART: FREE OF SUGAR, DAIRY, EGGS AND GLUTEN ⬇️ Ingredients Base: • Almonds – 150 g • Pitted dates – 80 g • Water – 40 ml Filling: • Cocoa – 80 g • Cashews – 150 g • Honey – 80 g • Cocoa butter – 20 g (can be replaced with coconut oil) • Salt – a pinch • Water – about 220 ml Preparation 1. Base Blend the almonds and dates in a blender. Add water and mix — you should get a sticky mass. I first blended the nuts, then added the rest of the ingredients. Place the mixture into a mold and spread it across the bottom, forming small edges along the sides. 2. Filling Combine all the filling ingredients and blend until smooth and creamy. Pour over the base and level the surface. 3. Setting Place in the freezer for 5–6 hours (preferably overnight). Before serving, take it out 20–30 minutes in advance. It can be stored in the freezer for up to 1 month. On me: top Open Edit @nordstrom jeans @7forallmankind dress @morenoir_official earrings @mango shoes @stuartweitzman

Let’s play with some balls! These cake balls (aka cake truffles) are like cake pops without a stick. You can make them with Passover brownie cake mix like I did (for a deeper chocolate taste) or traditional Passover cake mix (for a lighter, more classic cake pop taste), but the key is getting the texture just right so they roll easily and stay fudgy inside. Passover Cake Truffles: 1 box of @matzoproject Passover brownie cake mix (for a deeper chocolate taste) or Passover cake mix (for a lighter taste), plus ingredients listed on the box About 1/2 to 1 cup chocolate chips 1 to 2 teaspoons oil 1 tablespoon maple syrup (optional, but recommended for a softer texture) For dipping or rolling: About 1 to 1 1/3 cups chocolate chips 1 to 2 teaspoons oil Toppings of choice: sprinkles, shredded coconut, chopped nuts, mini chocolate chips, cocoa powder, a sprinkle of sea salt, etc. Directions: Bake the mix according to the package directions and let cool completely. Crumble the cake into very fine crumbs in a large bowl. Melt the chocolate chips with 1 to 2 teaspoons oil until smooth. Add about 1/2 cup of the melted chocolate to the crumbs along with the maple syrup and mix well. Continue adding more melted chocolate a little at a time until the mixture looks crumbly in the bowl but squishes together smoothly in your hand and holds its shape without falling apart. Depending on the brand of Passover mix, you may need up to 1 cup melted chocolate. Once the mixture holds together, mix in the mini chocolate chips if using. Roll into 1-tablespoon-size balls and place on a parchment-lined tray. Freeze for 25 to 30 minutes, until firm. For dipping: Melt 1 to 1 1/3 cups chocolate chips with 1 to 2 teaspoons oil. Dip each ball in the melted chocolate, let the excess drip off, then roll in additional toppings if desired, then place back on the parchment to set. Refrigerate to set. #cakepops #passoverdessert #balls

Kosher for pesach CHOCOLATE 🍫 CAKE so fluffy, it tastes exactly like Dunkin hines!! Minimal ingredients- eggs, maple syrup, oil , almond flour, and cocoa powder!! COMMENT “CAKE” to get the full recipe!!!