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🔥 The Most Satisfying Beef Noodles Ever! #foodie #cooking #trendingnow #reel
🔥 The Most Satisfying Beef Noodles Ever! #foodie #cooking #trendingnow #reel
Tapi sedappppp oh gaissss ❤️ Sya rasa the only Halal Ngiu Chap sini KK oh gais 🤔 ⏰ Open daily 6am-9pm ⭐️ Halal 📍I Beef Noodles, KKIP #kkcity #sabahfoodie #sabahan #kotakinabalu #kkfood
Tapi sedappppp oh gaissss ❤️ Sya rasa the only Halal Ngiu Chap sini KK oh gais 🤔 ⏰ Open daily 6am-9pm ⭐️ Halal 📍I Beef Noodles, KKIP #kkcity #sabahfoodie #sabahan #kotakinabalu #kkfood
📍Lao Shadong Beef Noodles Taipei Taiwan. 10/10 you cannot skip this place if you're in Taipei . . #TaipeiEats #beefnoodlestepei #Taiwantravel
📍Lao Shadong Beef Noodles Taipei Taiwan. 10/10 you cannot skip this place if you're in Taipei . . #TaipeiEats #beefnoodlestepei #Taiwantravel
MONGOLIAN BEEF NOODLES! 🍜 🇲🇳 Cremosi. Cipollosi. Leggermente piccantini, dolci, acidi. Questi sono una vera bomba anche se sono un po’ meno conosciuti dei classici noodles che trovate in giro. Trust me. 🔥 INGREDIENTI: 200g manzo 20g amido di mais 50ml acqua Una punta di cucchiaino di bicarbonato Un cucchiaio di soia 200g noodles Due cipollotti Un porro 3 spicchi d’aglio Olio di semi qb 1 cucchiaio di salsa ostrica 1 cucchiaio di soia 50ml vino di riso 1 cucchiaio olio di sesamo 1 cucchiaio zucchero muscovado Amido di mais qb
MONGOLIAN BEEF NOODLES! 🍜 🇲🇳 Cremosi. Cipollosi. Leggermente piccantini, dolci, acidi. Questi sono una vera bomba anche se sono un po’ meno conosciuti dei classici noodles che trovate in giro. Trust me. 🔥 INGREDIENTI: 200g manzo 20g amido di mais 50ml acqua Una punta di cucchiaino di bicarbonato Un cucchiaio di soia 200g noodles Due cipollotti Un porro 3 spicchi d’aglio Olio di semi qb 1 cucchiaio di salsa ostrica 1 cucchiaio di soia 50ml vino di riso 1 cucchiaio olio di sesamo 1 cucchiaio zucchero muscovado Amido di mais qb
#Learn Lanzhou Beef Noodles with Brother Long for a More Professional Experience#Lanzhou Beef Noodles#Long Ramen professional training #LikeabilityIncentivePlan
#Learn Lanzhou Beef Noodles with Brother Long for a More Professional Experience#Lanzhou Beef Noodles#Long Ramen professional training #LikeabilityIncentivePlan
🌟NEW!🌟 This One-pan Mongolian Beef just landed on my website! The noodles get cooked in the same pan as everything else rather than boiling or soaking them separately, so it makes this an extra fast dinner with the bonus of less washing up - win! It tastes like your favourite Mongolian Lamb, except we’re using it for noodles. And heres’ a good amount of broccoli too so it’s a complete meal in one pan. Comment RECIPE for a DM link or see recipe below! - N x ❤️ ONE PAN MONGOLIAN BEEF NOODLES with broccoli   4 instant noodle cakes^ (aka 2 minute noodles, instant ramen noodles), UNCOOKED MONGOLIAN BEEF SAUCE - Mix: 2 tbsp dark soy sauce* 3 tbsp hoisin sauce 2 tbsp mirin** 1/4 tsp Chinese Five Spice Powder 2 tsp sesame oil FOR COOKING: 2 tbsp oil – anything plain flavoured (eg canola, vegetable, peanut) 2 garlic cloves, finely minced 1 onion, halved then sliced 500g/ 1 lb beef mince (ground beef) 5 cups broccoli florets, cut small 2 1/4 cups water   1. Heat oil in a large deep pan over high heat (30cm/12”, or use a large pot). Cook onion and garlic 30 seconds. Add beef and cook, breaking it up as you go, until you no longer see raw beef. Add sauce and stir well until all the beef is coated. Add broccoli and stir just to coat in the sauce. 2. Add water, stir, and let it come up to a simmer. Break noodle cakes in half along the direction of the noodles then squidge into the sauce and beef. Leave 30 seconds, then turn. Leave another 30 seconds then start untangling the noodles, and continue tossing until all the sauce is absorbed by the noodles, by which time they will be nice and soft, about 2 – 3 minutes. 3. Divide between bowls and serve.   NOTES ^ Standard size ~ 70g/2.5oz though can be a little larger. I buy sleeves with plain noodles, if yours has seasoning pack, discard it. * Light soy or all-purpose soy can be substituted, dish will be a little paler. ** Mirin - sweet Japanese cooking rice wine, find it at regular grocery stores. Gives the sauce extra depth which is why this simple sauce tastes SO GOOD! No alcohol version - leave this out, substitute half the water with chicken stock #recipetineats #onepotnoodles #quickdinner
🌟NEW!🌟 This One-pan Mongolian Beef just landed on my website! The noodles get cooked in the same pan as everything else rather than boiling or soaking them separately, so it makes this an extra fast dinner with the bonus of less washing up - win! It tastes like your favourite Mongolian Lamb, except we’re using it for noodles. And heres’ a good amount of broccoli too so it’s a complete meal in one pan. Comment RECIPE for a DM link or see recipe below! - N x ❤️ ONE PAN MONGOLIAN BEEF NOODLES with broccoli   4 instant noodle cakes^ (aka 2 minute noodles, instant ramen noodles), UNCOOKED MONGOLIAN BEEF SAUCE - Mix: 2 tbsp dark soy sauce* 3 tbsp hoisin sauce 2 tbsp mirin** 1/4 tsp Chinese Five Spice Powder 2 tsp sesame oil FOR COOKING: 2 tbsp oil – anything plain flavoured (eg canola, vegetable, peanut) 2 garlic cloves, finely minced 1 onion, halved then sliced 500g/ 1 lb beef mince (ground beef) 5 cups broccoli florets, cut small 2 1/4 cups water   1. Heat oil in a large deep pan over high heat (30cm/12”, or use a large pot). Cook onion and garlic 30 seconds. Add beef and cook, breaking it up as you go, until you no longer see raw beef. Add sauce and stir well until all the beef is coated. Add broccoli and stir just to coat in the sauce. 2. Add water, stir, and let it come up to a simmer. Break noodle cakes in half along the direction of the noodles then squidge into the sauce and beef. Leave 30 seconds, then turn. Leave another 30 seconds then start untangling the noodles, and continue tossing until all the sauce is absorbed by the noodles, by which time they will be nice and soft, about 2 – 3 minutes. 3. Divide between bowls and serve.   NOTES ^ Standard size ~ 70g/2.5oz though can be a little larger. I buy sleeves with plain noodles, if yours has seasoning pack, discard it. * Light soy or all-purpose soy can be substituted, dish will be a little paler. ** Mirin - sweet Japanese cooking rice wine, find it at regular grocery stores. Gives the sauce extra depth which is why this simple sauce tastes SO GOOD! No alcohol version - leave this out, substitute half the water with chicken stock #recipetineats #onepotnoodles #quickdinner
1919 Lanzhou Beef Noodles. Masterfully crafted, made to order every bowl #1919lanzhoubeefnoodle #chinese #noodles #god #food
1919 Lanzhou Beef Noodles. Masterfully crafted, made to order every bowl #1919lanzhoubeefnoodle #chinese #noodles #god #food
Who wants some? I know some people like a generous portion so feel free to double this recipe up if you’d like more meat along with your noodles. Full recipe below ❤️🔥👇🏼🍝 Slow Cooker Korean Beef Noodles (serves 4) 1 onion diced 1 tbsp. garlic ginger paste 1 tbsp. tomato puree 2 tbsp. dark soy sauce 2 tbsp. rice vinegar 1 tbsp. soft brown sugar 2 tbsp. Gochujang 100ml Beef stock 1 ox cheek 4 pouches ready to wok udon noodles Handful Fresh coriander chopped 1 tbsp. black sesame seeds Method: 1: Transfer all of the ingredients into your slow cooker pot, stir well then place the ox cheek on top, glaze with the sauce then cover with the lid and cook on low for 8 hours. Shred the beef then before serving with some udon noodles, sprinkle over the sesame seeds and fresh coriander. #Slowcooker #slowcookerrecipes #noodles #crockpot #slowcookermeals
Who wants some? I know some people like a generous portion so feel free to double this recipe up if you’d like more meat along with your noodles. Full recipe below ❤️🔥👇🏼🍝 Slow Cooker Korean Beef Noodles (serves 4) 1 onion diced 1 tbsp. garlic ginger paste 1 tbsp. tomato puree 2 tbsp. dark soy sauce 2 tbsp. rice vinegar 1 tbsp. soft brown sugar 2 tbsp. Gochujang 100ml Beef stock 1 ox cheek 4 pouches ready to wok udon noodles Handful Fresh coriander chopped 1 tbsp. black sesame seeds Method: 1: Transfer all of the ingredients into your slow cooker pot, stir well then place the ox cheek on top, glaze with the sauce then cover with the lid and cook on low for 8 hours. Shred the beef then before serving with some udon noodles, sprinkle over the sesame seeds and fresh coriander. #Slowcooker #slowcookerrecipes #noodles #crockpot #slowcookermeals
Some people get excited about holidays... I get excited about a fresh meal plan. 😂 Every week I go through the fridge, freezer and pantry and plan around ingredients that I need to use up. Once there is a plan in place, grocery shopping, prep, cooking and even clean-up all feel so much easier. 💆🏻‍♀️ Here are 7 easy family dinners that we have on repeat: Cheesy Baked Chicken Tacos One-pan Korean-style Beef Noodles Italian-style Meatballs Chicken Schnitzel with Creamy Mushroom Sauce Cottage Pie Portuguese Chicken and Chips Slow Cooker Beef Ragu Find the full meal plan on my website (link in bio) or comment MEAL PLAN and I will send you the link!
Some people get excited about holidays... I get excited about a fresh meal plan. 😂 Every week I go through the fridge, freezer and pantry and plan around ingredients that I need to use up. Once there is a plan in place, grocery shopping, prep, cooking and even clean-up all feel so much easier. 💆🏻‍♀️ Here are 7 easy family dinners that we have on repeat: Cheesy Baked Chicken Tacos One-pan Korean-style Beef Noodles Italian-style Meatballs Chicken Schnitzel with Creamy Mushroom Sauce Cottage Pie Portuguese Chicken and Chips Slow Cooker Beef Ragu Find the full meal plan on my website (link in bio) or comment MEAL PLAN and I will send you the link!
New noodle spot at 4kilo 🔥 🍴Beef Noodles: 845 ETB 🍴Combo Salad: 915 ETB 🍴Combo Rice: 955 ETB 🍴Combo Sizziling: 1625 ETB 💵 All prices are vat inclusive. 📌 Chow Mein 📍4kilo, Ambassador mall 3rd floor. ❗️Portion Size: Goof for a person ❗️Location might confuse you use Google Map. 👉 2QJ7+H7 Addis Ababa ✍️ As a tip if you’re planning to go, avoid the crowd. Try their food at less crowded time in order to avoid inconsistency and to get what you see on the video/photo I shared. . 💡 Since all restaurants are updating their menu due to the current economy inflation, you may face a price difference on this or our previous posts. We will try to update all as much as possible but always make sure to check the date before visiting our recommendations. ____ 🛵 Delivery: N/A ☎️ Phone: 098 395 9117 🅿️ Parking: Enough Space around the area. 👨‍👩‍👧‍👦 Kids Area: Family friendly __ #shegergebetaguide #ሸገርገበታ
New noodle spot at 4kilo 🔥 🍴Beef Noodles: 845 ETB 🍴Combo Salad: 915 ETB 🍴Combo Rice: 955 ETB 🍴Combo Sizziling: 1625 ETB 💵 All prices are vat inclusive. 📌 Chow Mein 📍4kilo, Ambassador mall 3rd floor. ❗️Portion Size: Goof for a person ❗️Location might confuse you use Google Map. 👉 2QJ7+H7 Addis Ababa ✍️ As a tip if you’re planning to go, avoid the crowd. Try their food at less crowded time in order to avoid inconsistency and to get what you see on the video/photo I shared. . 💡 Since all restaurants are updating their menu due to the current economy inflation, you may face a price difference on this or our previous posts. We will try to update all as much as possible but always make sure to check the date before visiting our recommendations. ____ 🛵 Delivery: N/A ☎️ Phone: 098 395 9117 🅿️ Parking: Enough Space around the area. 👨‍👩‍👧‍👦 Kids Area: Family friendly __ #shegergebetaguide #ሸገርገበታ
Savory Beef & Garlic Noodles 🥩🍜 Craving the ultimate comfort food? These Savory Beef Noodles feature tender, caramelized beef strips tossed with perfectly glazed noodles and fresh scallions! ✨ INGREDIENTS: 1 lb sirloin or flank steak, sliced thin against the grain 2-3 packs ramen or stir-fry noodles (seasoning packets discarded) 2 tbsp vegetable oil 3 green onions (scallions), sliced 1 tbsp sesame seeds for garnish 3 tbsp low-sodium soy sauce 1 tbsp dark soy sauce (for rich color) 1 tbsp brown sugar 1 tbsp hoisin sauce 1 tbsp sesame oil 3 cloves garlic, minced 1 tsp fresh ginger, grated 👩‍🍳 INSTRUCTION: Whisk all Sauce Mix ingredients together in a small bowl and set aside. Cook noodles according to package directions, drain, and set aside. Heat oil in a large skillet or wok over high heat. Sear the beef strips for 2–3 minutes until browned and crispy on the edges. Pour half the sauce over the beef to glaze, then toss in the cooked noodles and remaining sauce Stir-fry for 1–2 minutes until everything is well coated and steaming hot. Top with fresh green onions and sesame seeds before serving! 👇 Hit that LIKE button, COMMENT what recipe you want next, and SUBSCRIBE for more mouthwatering meals! #BeefNoodles #StirFry #EasyDinner #NoodlePull #ComfortFood
Savory Beef & Garlic Noodles 🥩🍜 Craving the ultimate comfort food? These Savory Beef Noodles feature tender, caramelized beef strips tossed with perfectly glazed noodles and fresh scallions! ✨ INGREDIENTS: 1 lb sirloin or flank steak, sliced thin against the grain 2-3 packs ramen or stir-fry noodles (seasoning packets discarded) 2 tbsp vegetable oil 3 green onions (scallions), sliced 1 tbsp sesame seeds for garnish 3 tbsp low-sodium soy sauce 1 tbsp dark soy sauce (for rich color) 1 tbsp brown sugar 1 tbsp hoisin sauce 1 tbsp sesame oil 3 cloves garlic, minced 1 tsp fresh ginger, grated 👩‍🍳 INSTRUCTION: Whisk all Sauce Mix ingredients together in a small bowl and set aside. Cook noodles according to package directions, drain, and set aside. Heat oil in a large skillet or wok over high heat. Sear the beef strips for 2–3 minutes until browned and crispy on the edges. Pour half the sauce over the beef to glaze, then toss in the cooked noodles and remaining sauce Stir-fry for 1–2 minutes until everything is well coated and steaming hot. Top with fresh green onions and sesame seeds before serving! 👇 Hit that LIKE button, COMMENT what recipe you want next, and SUBSCRIBE for more mouthwatering meals! #BeefNoodles #StirFry #EasyDinner #NoodlePull #ComfortFood
One Pan Beef Noodles 🥢🥩🥦 This is SUCH an easy weeknight dinner - one pan, minimal washing up, loads of flavour and you’ve got protein, carbs + veggies all in one. 🙌🏼 You’ll need: 🍜 4 packs instant noodles, seasoning packets removed
🥩 1kg lean beef mince
🥦2 broccoli, chopped into small florets
🧅 2 onion, sliced
🧄 4 garlic cloves, minced
🥄 2 tbsp neutral oil
💧 4.5 cups water For the sauce:
8 tbsp hoisin sauce
4 tbsp soy sauce
4 tbsp mirin
4 tsp sesame oil
1/2 tsp Chinese five spice How to make it: Mix all your sauce ingredients together first and pop aside. Heat the oil in a large deep pan over high heat. Add the onion + garlic and cook for about 30 seconds, then add your beef mince. Break it up and cook until browned through. Pour in your sauce and give everything a really good mix so the beef is completely coated. Add the broccoli and toss through. Pour in water and bring everything to a simmer. Place noodles into pan. Keep tossing everything together for about 2-3 minutes until the noodles are soft, the broccoli is cooked but still has a little crunch, and all that sauce has been soaked up. 🤤 Dish it straight into bowls and DONE. So bloody easy, all in one pan and exactly the kind of dinner the whole family will demolish. 🥢🥩🥦 Recipe @recipe_tin
One Pan Beef Noodles 🥢🥩🥦 This is SUCH an easy weeknight dinner - one pan, minimal washing up, loads of flavour and you’ve got protein, carbs + veggies all in one. 🙌🏼 You’ll need: 🍜 4 packs instant noodles, seasoning packets removed
🥩 1kg lean beef mince
🥦2 broccoli, chopped into small florets
🧅 2 onion, sliced
🧄 4 garlic cloves, minced
🥄 2 tbsp neutral oil
💧 4.5 cups water For the sauce:
8 tbsp hoisin sauce
4 tbsp soy sauce
4 tbsp mirin
4 tsp sesame oil
1/2 tsp Chinese five spice How to make it: Mix all your sauce ingredients together first and pop aside. Heat the oil in a large deep pan over high heat. Add the onion + garlic and cook for about 30 seconds, then add your beef mince. Break it up and cook until browned through. Pour in your sauce and give everything a really good mix so the beef is completely coated. Add the broccoli and toss through. Pour in water and bring everything to a simmer. Place noodles into pan. Keep tossing everything together for about 2-3 minutes until the noodles are soft, the broccoli is cooked but still has a little crunch, and all that sauce has been soaked up. 🤤 Dish it straight into bowls and DONE. So bloody easy, all in one pan and exactly the kind of dinner the whole family will demolish. 🥢🥩🥦 Recipe @recipe_tin
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