🏷️ SAVE this elevated thai spot in SF 🇹🇭🍹✨
@hed_eleven is Michelin-guide spot tucked away inside the @ensohotelsf in San Francisco Japantown. They serve a 8 or 11 course tasting menu (with additional add-ons) with beautiful presentation and bold thai flavors. We really enjoyed the creativity of each course. The mango sticky rice dessert blew me away 🤯 This spot is perfect for a special occasion ✨
8-course winter tasting menu ($97 per person):
- thai style shrimp with tomyum mayo golden puff
- sea crab dip in red curry with grilled sticky rice (add on: A5 wagyu uni toast with caviar & thai curry mayo)
- fermented beef salad with crispy rice, pickled ginger, fennel, rangpur lime
- winter wild mushrooms sour yellow curry
- tenderloin green curry with heart of palm & coconut pandan rice
- hong kong kale with oyster sauce & crispy garlic
- guava sorbet
- mango sticky rice ice cream with puffed rice & almond crumble
👉🏼 Reservations available on @opentable
📍Hed 11 - 1800 Sutter St, San Francisco, CA 94115
[invite]
#bayarea #sfeats #bayareafood #sanfrancisco #sffoodie
Finally, I found an affordable Michelin restaurant in San Francisco. @hed_eleven is an elevated Thai restaurant offering 8-course & 11-course menu. Every dish had so much depth-from bold, tangy flavors to rich, comforting curries... and don’t even get me started on that mango sticky rice ice cream!!! You guys have to try this restaurant right now! Hed 11 is absolutely a gem in San Francisco’s Japantown. ✨♥️
PS: Don’t sleep on the drinks/cocktails!! So good and refreshing 🍹🥂🍸
📍HED ELEVEN
San Francisco, CA— Japantown
SAVE THIS FOR YOUR NEXT DINNER SPOT!
#sfeats #foodinspo #bayareafood #sfdining #michelin
This was my first time trying a Thai-tasting menu, and the one at @hed_eleven was so delicious and worth it! It was perfect for date night.
Hed 11 is known for its innovative, seasonal tasting menus (8 or 11 courses) that reimagine Thai cuisine with local ingredients. It’s recognized in the 2024 Michelin Guide and blends traditional flavors with modern techniques.
My favorite was the sea crab dip and desserts 🤤 Everything was beautifully plated and service was quick and friendly. Located in Japantown in San Francisco inside a hotel, it’s a hidden gem you have to check out!
Thank you for hosting us, hed 11!
#sfrestaurant #thairestaurant #michelinguide
What if a classic dish could be reinvented without losing its soul? That’s the question @ginger.scallion brilliantly answers with their Khao Soi. 🍜✨
My recent sit-down with JP, the visionary behind Ginger & Scallion, revealed a culinary revolution. They’re not just serving food; they’re crafting edible masterpieces that push the boundaries of Northern Thai tradition.
From the rich Oxtail to the sublime Beef Tenderloin and the audacious Seared Duck Breast Khao Soi, this is a masterclass in flavor. Which one are you craving first?
📍Ginger & Scallion
500 NW 65th St, Seattle, WA 98117
#seattlefoodie #seattlefoodscene #thaifoodstagram #seattle #thaifoodlover
Bold flavors and generous plates make @mreastkitchen a favorite a go to for hearty Asian comfort food with a fun twist.
📍Mr. East Kitchen in San Francisco, CA
Our brunch:
Chicken Waffle
Garlic Noodle Bowl with Honey Pork
Shaking Beef
Caramelized Banana French Toast
Cappuccino
Matcha Latte
Jasmine Milk Tea
Limeade Fizz
This casual spot is known for its flavorful dishes, generous portions, and upbeat vibe that makes it great for a relaxed meal that satisfies with bold, savory flavors. 🍗🧇🍳🥓🍌🍞☕️
Thank you @mreastkitchen for the delicious eats! Follow @hungere.for.diy for more bay area food finds! ❤️
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#mreastkitchen #sanfrancisco #brunch #yummy #foodie
sf foodie, san francisco blogger, bay area food influencer, yummy eats content creator
the best tasting menu experience in san francisco 🍽️
📍 @hed_eleven in japantown
🏯 located in the @ensohotelsf
i’ve had many tasting menus but hed11’s thai dinner experience was actually filling at an affordable price and EVERYTHING was delicious 🤤
we had the 8 course dinner (with wine pairing for my husband, yummy mocktail for me cus breastfeeding) and all the flavors were on point! i can tell the chef put so much thought into each dish with fresh seasonal ingredients and beautiful plating. every dish was like a work of art. and every time we thought we just had our favorite dish, the next one was even better 😩
10/10 experience and the intimate vibes are perfect for date night ❣️ i’m excited to go back again to try the new tasting menus each season!
#sanfranciscofoodie #sffoodie #sfrestaurants #sfdining #sanfranciscoplug
Sona Fusion Kitchen – Anaheim, CA @SonafusionKithchen #SonafusionKithchen
What we Ordered:
Golden Fried Fish Roe Balls **MUST TRY**
Garlic Fried Chicken Wings
House Congee with Crab **OCFOODLIST FAVORITE**
Filet Mignon and Mushroom Stir Fry
Lomo Saltado Shaken Fries with Filet Migon
Garlic Noodles Chicken
Strawberry Lychee Lemonade **MUST TRY**
Mango Lychee Tea
Follow @OCFoodList and Tag #OCFoodList #Congee #FishRoeBalls #LomoSaltado
Food lovers, take note—@karsondining just made the @infatuation_la list of new must-try spots. 🍜 Guided by traditional Chinese techniques, each dish balances flavor, texture, and tradition. Thoughtful, elevated, and full of respect for classic ingredients, this menu is Chinese cooking at its finest.
📍Ka Kai | The Castro
Just opened two weeks ago with only 13 reviews, this Northern Thai spot is a unique addition to both the city and the neighborhood.
Great for a date night or a casual meal, with dishes sized to share for two or more. The Ka Paw Duck was my favorite.
Their hospitality was warm and welcoming throughout—thank you to the staff and Chef-owners Khumta and Pop for welcoming me into the kitchen.
#SanFrancisco #ThaiFood #TheCastro #SFEats #HiddenSF
Under $100 for a four-course tasting menu that changes daily! Mijoté is a charming and intimate French bistro that specializes in natural wines. Originally from Osaka, Owner & Chef Kosuke Tada, specializes in French cooking techniques having honed his craft working a multiple Michelin-starred kitchens in Paris. He is a James Beard Award finalist, and the restaurant recently made The Infatuation’s list of “Top 25 Restaurants in San Francisco”.
I loved the four courses served the Saturday evening that my friend, Britt, and I dined at their counter. The monkfish melted in my mouth and the carrots that accompanied the hangar steak were some of the best I’ve had. You know a restaurant is special when the carrots are a highlight. Lastly, the “kiwi, meringue, and tarragon” was the perfect conclusion.
I immediately want to go back to see what else they’re cooking up.
You’d be mistaken if you think the name is Spanish (whoops): Pronounced “mi-zjo-tay”, Mijoté means “simmered” in French.
Be sure to make a reservation!
📍 Mijoté (Mission District, San Francisco)
#sffoodie #onlyinsf #sftastingmenu #sffinedining #missiondistrict
Contemporary Mexican spot by the Dalida team. Named after Chef Laura’s mother and sister, and featuring beloved childhood dishes.
And let me tell you, it was all hits.
We started with a caviar guacamole buñuelo. Wow, early contender for favorite bite this year.
I loved the shrimp and raw scallop ceviche, with crispy fried shrimp head.
And that mole on the duck carnitas enmoladas? Made me a convert.
Next came lamb ribs barbacoa build-your-own tacos.
Chochoyote dumplings had huitlacoche, mushrooms, and a side of bone marrow.
We were stuffed but couldn’t resist the corn ice cream choco ta-corn. And pineapple flan.
Plus the cocktails are wildly innovative, and the wine program highlights women winemakers.
Reservations are tough right now, but they do take some walk-ins.
📍Maria Isabel, San Francisco [hosted]
#mariaisabelsf #sfrestaurants #sfeats #bayareafood #willwanderforfood
If you love Thai food and you haven’t tried @glinthaibistro yet you need go ASAP because this is easily one of my top restaurants this year 🏆 They were selected for the 2025 Michelin Guide and once we took our first bite we knew exactly why. Everything was so flavor and my favorite was the duck curry 🤤 I can’t WAIT to go back! Below is everything we tried:
✨ Chicken Satay
✨ Chive Pancakes
✨ Ghang Phed Ped Yang
✨ Kee Mao Short Rib
✨ Pla Neung Manow
✨ Coconut Custard
#thaifood #brooklyn #hiddengem #michelinguide #thairestaurant