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Oh hey fall 🍂 Iced Oatmeal Cookies 2 cups old-fashioned oats 1 cup (2 sticks) unsalted butter 1 cup packed light brown sugar ½ cup white sugar 2 teaspoons vanilla extract 2 Tablespoons milk 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg ½ teaspoon salt 2 eggs For icing: 2 cups powdered sugar ¼ cup milk INSTRUCTIONS Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper. Place oats in a food processor and pulse about 10 times or until you have a varied mixture of oats, pieces of oats and oat flour. Set aside. In a large pan over medium heat, melt butter and let it cook, stirring frequently, until it just begins to brown, then quickly remove the pan from the heat.* To the pan, add brown sugar, white sugar, vanilla and milk. Stir the mixture until combined. Add the flour, baking soda, cinnamon, nutmeg and salt. Stir a few times to begin to mix dry ingredients with wet. Crack the eggs into a small bowl and whisk with a fork. Add eggs to the pan with butter and flour mixture. Stir until combined. Add the oats and stir again, just until combined. Drop the dough onto a baking sheet in heaping tablespoons, with about 2 inches between cookies. Bake for 14-16 minutes, or until the cookies are golden brown around the edges. Remove from oven and let cool. To make the icing: In a medium bowl, stir together the powdered sugar and milk until smooth. Spoon the icing onto the cookies, using about 1 heaping teaspoon per cookie. Spread the icing around with the back of your spoon. Icing will harden when it cools. Store cookies in an airtight container up to 2 weeks. #cookies #oatmealcookies #fallbaking #baking #easyrecipe #easyrecipes #homemade #buzzfeedtasty #buzzfeedtasty #f52grams #huffposttaste #foodphotography #fallrecipes #tastingtable #marieskitchen #foodblogger #cookies #bakefromscratch #cookiesofinstagram #icingcookies
Oh hey fall 🍂 Iced Oatmeal Cookies 2 cups old-fashioned oats 1 cup (2 sticks) unsalted butter 1 cup packed light brown sugar ½ cup white sugar 2 teaspoons vanilla extract 2 Tablespoons milk 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg ½ teaspoon salt 2 eggs For icing: 2 cups powdered sugar ¼ cup milk INSTRUCTIONS Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper. Place oats in a food processor and pulse about 10 times or until you have a varied mixture of oats, pieces of oats and oat flour. Set aside. In a large pan over medium heat, melt butter and let it cook, stirring frequently, until it just begins to brown, then quickly remove the pan from the heat.* To the pan, add brown sugar, white sugar, vanilla and milk. Stir the mixture until combined. Add the flour, baking soda, cinnamon, nutmeg and salt. Stir a few times to begin to mix dry ingredients with wet. Crack the eggs into a small bowl and whisk with a fork. Add eggs to the pan with butter and flour mixture. Stir until combined. Add the oats and stir again, just until combined. Drop the dough onto a baking sheet in heaping tablespoons, with about 2 inches between cookies. Bake for 14-16 minutes, or until the cookies are golden brown around the edges. Remove from oven and let cool. To make the icing: In a medium bowl, stir together the powdered sugar and milk until smooth. Spoon the icing onto the cookies, using about 1 heaping teaspoon per cookie. Spread the icing around with the back of your spoon. Icing will harden when it cools. Store cookies in an airtight container up to 2 weeks. #cookies #oatmealcookies #fallbaking #baking #easyrecipe #easyrecipes #homemade #buzzfeedtasty #buzzfeedtasty #f52grams #huffposttaste #foodphotography #fallrecipes #tastingtable #marieskitchen #foodblogger #cookies #bakefromscratch #cookiesofinstagram #icingcookies
The spice is spicin’ 🔥 Are you rolling with our Old Town or T-Mex this week? 📲 Crank up the heat and earn points to score even more food with us—Download Haus Rewards and place your order for delivery or pickup through our app! #DogHaus
The spice is spicin’ 🔥 Are you rolling with our Old Town or T-Mex this week? 📲 Crank up the heat and earn points to score even more food with us—Download Haus Rewards and place your order for delivery or pickup through our app! #DogHaus
Craving a bowl of cereal? We have something even better, a cereal chocolate bar! 🥣Created with decadent and luxury white chocolate, this bar is one of a kind.😍😋
Craving a bowl of cereal? We have something even better, a cereal chocolate bar! 🥣Created with decadent and luxury white chocolate, this bar is one of a kind.😍😋
Let’s make carnitas with Registered Dietitian @owenhennyoga! 🌮 Save this post and follow @hydrow for more! 🍽️ EASY, DELICIOUS CARNITAS RECIPE ⤵️ INGREDIENTS📃 🔪3 lbs pork shoulder, cut into 2-inch chunks 🧂1 tbs kosher salt + 1 tsp black pepper 🌿1.5 tsp dried oregano 🍊1 navel orange, quartered 🧅1 white onion, quartered 🧄7 garlic cloves, crushed 🫚1 cinnamon stick, broken into 2 pieces 🍃1 bay leaf (dried or fresh) 🍳1/4 cup neutral oil, such as safflower or canola 🌮Warmed tortillas, chopped white onion, chopped cilantro, sliced avocado, and lime wedges for serving PREPARATION🧑‍🍳 1️⃣Heat oven to 350 degrees and combine pork, salt, pepper, and oregano in a large Dutch oven. 2️⃣Squeeze orange juice all over the pork and add the juices orange quarters to the pot. Add onion, garlic, cinnamon stick, and bay leaf. Toss until well mixed. 3️⃣Drizzle oil evenly over the meat. Cover and braise in the oven until pork is tender (about 2.5 hrs) and stir once halfway through cooking. 4️⃣Heat broiler to high, and set a rack 6 in. from the heat source. Transfer the pork to a rimmed baking sheet and shred the meat. 5️⃣Strain the juices from the pot through a fine-mesh sieve into a small bowl, pressing on the solids. Then, discard the solids. Skim fat from the top and reserve the juices. 6️⃣Broil pork until golden and crispy in spots (about 4-5 min). Transfer carnitas to serving plates and drizzle with some of the reserved juices. Serve warm with tortillas and toppings of choice. ENJOY!🍴 Will you be trying this recipe? Let us know how it turns out!👇
Let’s make carnitas with Registered Dietitian @owenhennyoga! 🌮 Save this post and follow @hydrow for more! 🍽️ EASY, DELICIOUS CARNITAS RECIPE ⤵️ INGREDIENTS📃 🔪3 lbs pork shoulder, cut into 2-inch chunks 🧂1 tbs kosher salt + 1 tsp black pepper 🌿1.5 tsp dried oregano 🍊1 navel orange, quartered 🧅1 white onion, quartered 🧄7 garlic cloves, crushed 🫚1 cinnamon stick, broken into 2 pieces 🍃1 bay leaf (dried or fresh) 🍳1/4 cup neutral oil, such as safflower or canola 🌮Warmed tortillas, chopped white onion, chopped cilantro, sliced avocado, and lime wedges for serving PREPARATION🧑‍🍳 1️⃣Heat oven to 350 degrees and combine pork, salt, pepper, and oregano in a large Dutch oven. 2️⃣Squeeze orange juice all over the pork and add the juices orange quarters to the pot. Add onion, garlic, cinnamon stick, and bay leaf. Toss until well mixed. 3️⃣Drizzle oil evenly over the meat. Cover and braise in the oven until pork is tender (about 2.5 hrs) and stir once halfway through cooking. 4️⃣Heat broiler to high, and set a rack 6 in. from the heat source. Transfer the pork to a rimmed baking sheet and shred the meat. 5️⃣Strain the juices from the pot through a fine-mesh sieve into a small bowl, pressing on the solids. Then, discard the solids. Skim fat from the top and reserve the juices. 6️⃣Broil pork until golden and crispy in spots (about 4-5 min). Transfer carnitas to serving plates and drizzle with some of the reserved juices. Serve warm with tortillas and toppings of choice. ENJOY!🍴 Will you be trying this recipe? Let us know how it turns out!👇
Gobbler sliders? A fun way to put those Thanksgiving leftovers to use! Layers of cranberry sauce, stuffing, mashed potatoes, turkey, and gravy all packed between soft slider rolls. Completely irresistible – just trust me and try them for yourself! Follow @stillhungry4more for more recipe inspo! Recipe: 12 slider rolls 2 tbs mayo Cranberry sauce Stuffing Mashed potatoes Turkey, sliced thin Gravy 1-2 tbs butter, melted (for top of sliders) Preheat oven to 375°F. Grease a 9x13 baking dish with cooking spray or butter. Slice rolls in half lengthwise. Spread mayo on one side, and set aside. Place the bottoms of the rolls in the dish. Layer on your cranberry sauce, stuffing (pressed into the cranberry layer), mashed potatoes, turkey, and gravy. Add the top of the rolls back on top, and brush with melted butter. Bake for 15 minutes, until golden. Let cool completely before cutting and serving. Enjoy with a side of gravy or more cranberry sauce! #stillhungry4more #buzzfeedtasty #thanksgivingleftovers #gobbler #thanksgivingsliders
Gobbler sliders? A fun way to put those Thanksgiving leftovers to use! Layers of cranberry sauce, stuffing, mashed potatoes, turkey, and gravy all packed between soft slider rolls. Completely irresistible – just trust me and try them for yourself! Follow @stillhungry4more for more recipe inspo! Recipe: 12 slider rolls 2 tbs mayo Cranberry sauce Stuffing Mashed potatoes Turkey, sliced thin Gravy 1-2 tbs butter, melted (for top of sliders) Preheat oven to 375°F. Grease a 9x13 baking dish with cooking spray or butter. Slice rolls in half lengthwise. Spread mayo on one side, and set aside. Place the bottoms of the rolls in the dish. Layer on your cranberry sauce, stuffing (pressed into the cranberry layer), mashed potatoes, turkey, and gravy. Add the top of the rolls back on top, and brush with melted butter. Bake for 15 minutes, until golden. Let cool completely before cutting and serving. Enjoy with a side of gravy or more cranberry sauce! #stillhungry4more #buzzfeedtasty #thanksgivingleftovers #gobbler #thanksgivingsliders
Natural Retinol in Glass ⬇️ 🥕🥕🥕 Shine from the inside out 🧡 . Ingredients: 5 raw carrots 2 Red Apples 🍎 1/2 inch ginger 🫚 . . . . . #retinol #skinfood #naturaljuice #homemadejuice #healthyjuice #freshjuices #juicingforhealth #foodreels #shapesquad #whstrong #healthyfoodshare #buzzfeedtasty #thefeedfeed #balancedbites #balanceddiet #wellnesslifestyle #wellnesslife #diyfoodie #diyfood #healthyrecipes #cookingvideos #blackwellness #cookingshow #healthyfoodporn #cookingtutorial #damnthatsdelsih #recipesbible #cookingwithgoodful
Natural Retinol in Glass ⬇️ 🥕🥕🥕 Shine from the inside out 🧡 . Ingredients: 5 raw carrots 2 Red Apples 🍎 1/2 inch ginger 🫚 . . . . . #retinol #skinfood #naturaljuice #homemadejuice #healthyjuice #freshjuices #juicingforhealth #foodreels #shapesquad #whstrong #healthyfoodshare #buzzfeedtasty #thefeedfeed #balancedbites #balanceddiet #wellnesslifestyle #wellnesslife #diyfoodie #diyfood #healthyrecipes #cookingvideos #blackwellness #cookingshow #healthyfoodporn #cookingtutorial #damnthatsdelsih #recipesbible #cookingwithgoodful
Say when..... 🫣 You can never have too much of our Haus Chili 🤤 -— 50+ Locations 📍CA to AZ, CO, IL, MD, NY, TX, UT, WA, WY, WV 🔗 doghaus.com #DogHaus
Say when..... 🫣 You can never have too much of our Haus Chili 🤤 -— 50+ Locations 📍CA to AZ, CO, IL, MD, NY, TX, UT, WA, WY, WV 🔗 doghaus.com #DogHaus
The perfect pour for our delicious Tuna Crudo at @tiacarmenphx 🤤 How delicious does this look?!
The perfect pour for our delicious Tuna Crudo at @tiacarmenphx 🤤 How delicious does this look?!
Caramel Puffs make snacking a breeze. 😇☁️🍿#ObsessivelyDelicious
Caramel Puffs make snacking a breeze. 😇☁️🍿#ObsessivelyDelicious
Ginger bread is the flavor of the season! With actual pieces of gingerbread cookie and crystallized ginger🫚, it pairs flawlessly with our rich, dark chocolate. Try this as a stocking stuffer or a sweet treat for yourself.🎄🎁
Ginger bread is the flavor of the season! With actual pieces of gingerbread cookie and crystallized ginger🫚, it pairs flawlessly with our rich, dark chocolate. Try this as a stocking stuffer or a sweet treat for yourself.🎄🎁
Let’s make some guacamole with @owenhennyoga! 🥑 Follow @owenhennyoga and @hydrow for more recipes like this one🧑‍🍳 INGREDIENTS: 🍅 1 small Roma tomato 🧅 1/4 red onion 🌶️ 1 large jalapeño chile 🌿 4 sprigs fresh cilantro 🥑 4 medium avocados 🍋 2 tablespoons lime juice 🥄 1 teaspoon cracked black peppercorns 🧂 Sea salt, to taste 🫒 1 tablespoon avocado or olive oil (optional) 🥫 Pico de gallo, to serve DIRECTIONS: 1️⃣ Coarsely chop the tomato, onion, and jalapeño. Chop the fresh cilantro, making sure to include some of the stem. Add the vegetables and herb to a medium mixing bowl. 2️⃣ Halve and pit (stone) the avocados, then scoop the flesh into the mixing bowl. Add the lime juice, season with salt and black pepper, and combine. Taste and adjust the seasoning, if necessary. Top with pico de gallo, if desired. 3️⃣ If you store your guacamole int eh refrigerator for a couple of days, mix in the avocado or olive oil to prevent oxidation. ENJOY! 🍽️
Let’s make some guacamole with @owenhennyoga! 🥑 Follow @owenhennyoga and @hydrow for more recipes like this one🧑‍🍳 INGREDIENTS: 🍅 1 small Roma tomato 🧅 1/4 red onion 🌶️ 1 large jalapeño chile 🌿 4 sprigs fresh cilantro 🥑 4 medium avocados 🍋 2 tablespoons lime juice 🥄 1 teaspoon cracked black peppercorns 🧂 Sea salt, to taste 🫒 1 tablespoon avocado or olive oil (optional) 🥫 Pico de gallo, to serve DIRECTIONS: 1️⃣ Coarsely chop the tomato, onion, and jalapeño. Chop the fresh cilantro, making sure to include some of the stem. Add the vegetables and herb to a medium mixing bowl. 2️⃣ Halve and pit (stone) the avocados, then scoop the flesh into the mixing bowl. Add the lime juice, season with salt and black pepper, and combine. Taste and adjust the seasoning, if necessary. Top with pico de gallo, if desired. 3️⃣ If you store your guacamole int eh refrigerator for a couple of days, mix in the avocado or olive oil to prevent oxidation. ENJOY! 🍽️
@benjiaflalo is happy to see #buzzfeed go #buzzfeedfoods #buzzfeedtasty #blog #writer #top10
@benjiaflalo is happy to see #buzzfeed go #buzzfeedfoods #buzzfeedtasty #blog #writer #top10
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