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Drawing from Chef Fei’s family roots, two culinary traditions shape the table. Chaoshan cooking values pristine seafood and direct, ingredient-led preparation, while Cantonese cuisine is known for roasting mastery, fine knife work and deeply developed sauces. At The China House by Chef Fei, these traditions come together in a confident and expressive interpretation of Chinese gastronomy, presented within Mandarin Oriental, Bangkok. Discover more via the link in bio. #TheChinaHousebyChefFei #ChefFei #MandarinOriental #IAmaFan #LuxuryDining #ChaoshanCuisine
Drawing from Chef Fei’s family roots, two culinary traditions shape the table. Chaoshan cooking values pristine seafood and direct, ingredient-led preparation, while Cantonese cuisine is known for roasting mastery, fine knife work and deeply developed sauces. At The China House by Chef Fei, these traditions come together in a confident and expressive interpretation of Chinese gastronomy, presented within Mandarin Oriental, Bangkok. Discover more via the link in bio. #TheChinaHousebyChefFei #ChefFei #MandarinOriental #IAmaFan #LuxuryDining #ChaoshanCuisine
For four evenings only, Chef Fei returns to The China House. From 23–26 February, guests will have the opportunity to experience his cuisine while he is here, guiding the kitchen and welcoming diners in person. Known for his mastery of Cantonese and Chaoshan traditions, Chef Fei’s presence brings an added depth to the dining experience. Join us during his time in Bangkok and enjoy his cooking firsthand at Mandarin Oriental. Reservations are strongly recommended via the link in bio. #TheChinaHousebyChefFei #ChefFei #MandarinOriental #IAmaFan #LuxuryDining #ChineseRestaurantBangkok
For four evenings only, Chef Fei returns to The China House. From 23–26 February, guests will have the opportunity to experience his cuisine while he is here, guiding the kitchen and welcoming diners in person. Known for his mastery of Cantonese and Chaoshan traditions, Chef Fei’s presence brings an added depth to the dining experience. Join us during his time in Bangkok and enjoy his cooking firsthand at Mandarin Oriental. Reservations are strongly recommended via the link in bio. #TheChinaHousebyChefFei #ChefFei #MandarinOriental #IAmaFan #LuxuryDining #ChineseRestaurantBangkok
Before service even begins, preparations are already underway. Stations are organised, timing is reviewed, and the kitchen works with focus and coordination. Behind the scenes, consistency is built through teamwork, ensuring every dish reaches the table just as intended. Discover more via the link in bio. #TheChinaHousebyChefFei #ChefFei #MandarinOriental #IAmaFan #LuxuryDining #ChineseRestaurantBangkok
Before service even begins, preparations are already underway. Stations are organised, timing is reviewed, and the kitchen works with focus and coordination. Behind the scenes, consistency is built through teamwork, ensuring every dish reaches the table just as intended. Discover more via the link in bio. #TheChinaHousebyChefFei #ChefFei #MandarinOriental #IAmaFan #LuxuryDining #ChineseRestaurantBangkok
As the maestro guiding the brigade, Chef Fei ensures every plate reflects his standards and his heritage, maintaining a level of discipline and consistency that defines The China House. Decades of experience in Cantonese and Chaoshan kitchens have trained his eye and palate to notice the smallest detail. Timing, temperature and balance are monitored closely, to bring you a flavourful experience service after service. Discover more via the link in bio. #TheChinaHousebyChefFei #ChefFei #MandarinOriental #IAmaFan #LuxuryDining #MichelinGuide
As the maestro guiding the brigade, Chef Fei ensures every plate reflects his standards and his heritage, maintaining a level of discipline and consistency that defines The China House. Decades of experience in Cantonese and Chaoshan kitchens have trained his eye and palate to notice the smallest detail. Timing, temperature and balance are monitored closely, to bring you a flavourful experience service after service. Discover more via the link in bio. #TheChinaHousebyChefFei #ChefFei #MandarinOriental #IAmaFan #LuxuryDining #MichelinGuide
Chef Fei brings a vibrant taste of spring to @mo_singapore’s Cherry Garden by Chef Fei with a new six-course menu. Available from now until May 31, the selection draws deeply from chef Fei’s Chaoshan roots and his 14-year legacy with Mandarin Oriental. The journey begins with a trio of refined appetisers featuring crispy roasted goose topped with Oscietra caviar, tender abalone slices layered with traditional Chaoshan-style preserved vegetables, and plum-cured Yunnan tomatoes. Next, the epicurean exploration is followed by a refreshing chicken broth with soft and creamy Hokkaido lily bulbs; a unique, Chaoshan-style stir-fried fish maw that offers a savoury, springy departure from traditional braised preparations; as well as snow crab meat and shrimp dumplings enveloped by a rich basil and prawn bisque. The meal concludes with "Sweet Harmony": a duo of strawberry sago made with strawberries and decadent caramelised egg fritters. #CherryGardenbyChefFei #ChefFei #MandarinOrientalSingapore #sgrestaurants #Tatler #TatlerDiningSG #TatlerTastes #TatlerSingapore
Chef Fei brings a vibrant taste of spring to @mo_singapore’s Cherry Garden by Chef Fei with a new six-course menu. Available from now until May 31, the selection draws deeply from chef Fei’s Chaoshan roots and his 14-year legacy with Mandarin Oriental. The journey begins with a trio of refined appetisers featuring crispy roasted goose topped with Oscietra caviar, tender abalone slices layered with traditional Chaoshan-style preserved vegetables, and plum-cured Yunnan tomatoes. Next, the epicurean exploration is followed by a refreshing chicken broth with soft and creamy Hokkaido lily bulbs; a unique, Chaoshan-style stir-fried fish maw that offers a savoury, springy departure from traditional braised preparations; as well as snow crab meat and shrimp dumplings enveloped by a rich basil and prawn bisque. The meal concludes with "Sweet Harmony": a duo of strawberry sago made with strawberries and decadent caramelised egg fritters. #CherryGardenbyChefFei #ChefFei #MandarinOrientalSingapore #sgrestaurants #Tatler #TatlerDiningSG #TatlerTastes #TatlerSingapore
Four restaurants. Four cities. 🇭🇰 One night in Hong Kong. Chef @varuntotlani of Masque (Mumbai) joins Chef @guillaumegalliot of @capricehongkong, Chef @alainh001 of A, Taipei, and Chef @dej_kewkacha of Gaggan at Louis Vuitton, Bangkok — at the iconic Four Seasons Hong Kong for an evening that belongs only to this moment. A 50 Best Signature Session, held in the week of #Asias50Best Restaurants, 2026, where distinct culinary worlds meet, exchange, and create something entirely their own.
Four restaurants. Four cities. 🇭🇰 One night in Hong Kong. Chef @varuntotlani of Masque (Mumbai) joins Chef @guillaumegalliot of @capricehongkong, Chef @alainh001 of A, Taipei, and Chef @dej_kewkacha of Gaggan at Louis Vuitton, Bangkok — at the iconic Four Seasons Hong Kong for an evening that belongs only to this moment. A 50 Best Signature Session, held in the week of #Asias50Best Restaurants, 2026, where distinct culinary worlds meet, exchange, and create something entirely their own.
🍽️ The Chairman, Hong Kong ⭐️ Michelin I 🇭🇰 Asia 50 Best Restaurants No. 2 (2025) I 🌍 World’s 50 Best No. 19 (2025)
Dinner Menu . 🍴 Bites (overall): 9.5/10
🍷 Sips (overall): 8.5/10
🧑‍🍳 Service: Calm, precise, quietly confident
🎶 Vibe: Elegant, restrained, timeless Cantonese fine dining . ✨ Opening
Thick-cut Chairman-style char siu — 9.5/10
15-year aged tangerine peel beef ball — 8/10
Aged pigeon roasted with five spices — 9/10 . 🐟 Seafood
Steamed catch of the day （白頸鱲, 紅中, 石蚌) — 10/10
Aged & pickled lemon, mandarin peel, pork mince stir-fried with mud crab — 10/10 Grouper fish in chili sour broth — 9.5/10
. 🔥 Mains
Camphor wood smoked black-foot goose — 9/10
Stir-fried jicama, snap peas, water lily seeds & gordon euryale seed — 8/10 Stir-fried pea shoot - 8/10
Stewed pork belly & preserved vegetable claypot rice — 8.5/10 . 🍰 Desserts
Desserts trio — 8/10 . A masterclass in restraint! Every dish feels deliberate, confident, and quietly extraordinary. My go-to in 🇭🇰 and still one of the hardest tables to book in Asia! . . . . #sipoftipsy #foodieforlife #winelover #lifestyleblogging #foodporn
🍽️ The Chairman, Hong Kong ⭐️ Michelin I 🇭🇰 Asia 50 Best Restaurants No. 2 (2025) I 🌍 World’s 50 Best No. 19 (2025)
Dinner Menu . 🍴 Bites (overall): 9.5/10
🍷 Sips (overall): 8.5/10
🧑‍🍳 Service: Calm, precise, quietly confident
🎶 Vibe: Elegant, restrained, timeless Cantonese fine dining . ✨ Opening
Thick-cut Chairman-style char siu — 9.5/10
15-year aged tangerine peel beef ball — 8/10
Aged pigeon roasted with five spices — 9/10 . 🐟 Seafood
Steamed catch of the day （白頸鱲, 紅中, 石蚌) — 10/10
Aged & pickled lemon, mandarin peel, pork mince stir-fried with mud crab — 10/10 Grouper fish in chili sour broth — 9.5/10
. 🔥 Mains
Camphor wood smoked black-foot goose — 9/10
Stir-fried jicama, snap peas, water lily seeds & gordon euryale seed — 8/10 Stir-fried pea shoot - 8/10
Stewed pork belly & preserved vegetable claypot rice — 8.5/10 . 🍰 Desserts
Desserts trio — 8/10 . A masterclass in restraint! Every dish feels deliberate, confident, and quietly extraordinary. My go-to in 🇭🇰 and still one of the hardest tables to book in Asia! . . . . #sipoftipsy #foodieforlife #winelover #lifestyleblogging #foodporn
𝙏𝙝𝙧𝙚𝙚 𝙘𝙝𝙚𝙛𝙨. 𝙊𝙣𝙚 𝙚𝙭𝙩𝙧𝙖𝙤𝙧𝙙𝙞𝙣𝙖𝙧𝙮 𝙣𝙞𝙜𝙝𝙩. ⭐👨🏻‍🍳 An extraordinary collaboration at Chim by Chef Noom, proudly supported by Evian. Welcoming Chef Nick, Chef Owner of Wang Hing Hoi and Evian Ambassador in Bangkok renowned for transforming Thai cuisine into edible art and invited to cook on the international stage at the Super Bowl in Texas. For one unforgettable evening, Chef Noom, Chef Willy, and Chef Nick unite. Authentic Thai heritage meets modern Thai-inspired expression through refined, nature-driven creations. 👨🏻‍🍳✨ ⚠️ 𝗙𝗜𝗡𝗔𝗟 𝗖𝗔𝗟𝗟 𝗙𝗢𝗥 𝗥𝗘𝗦𝗘𝗥𝗩𝗔𝗧𝗜𝗢𝗡𝗦⚠️ 𝗡𝗲𝗮𝗿𝗹𝘆 𝗳𝘂𝗹𝗹𝘆 𝗯𝗼𝗼𝗸𝗲𝗱 : 𝗼𝗻𝗹𝘆 𝗮 𝗵𝗮𝗻𝗱𝗳𝘂𝗹 𝗼𝗳 𝘀𝗲𝗮𝘁𝘀 𝗿𝗲𝗺𝗮𝗶𝗻. 📅 19 March 2026 📍 Chim by Chef Noom, TSLaw Tower, Kuala Lumpur 📞 Reserve via WhatsApp: +6013-375 5181 #chimbychefnoom #evianmy #chefnoom #chefwilly #ChefNick #michelinstar #finedining #klfoodie #thaiculinaryart #exclusiveevent #thaifinedining #foodiesofkl #kualalumpurfood #malaysiafinedining #วังหิ่งห้อย #WangHinghoi
𝙏𝙝𝙧𝙚𝙚 𝙘𝙝𝙚𝙛𝙨. 𝙊𝙣𝙚 𝙚𝙭𝙩𝙧𝙖𝙤𝙧𝙙𝙞𝙣𝙖𝙧𝙮 𝙣𝙞𝙜𝙝𝙩. ⭐👨🏻‍🍳 An extraordinary collaboration at Chim by Chef Noom, proudly supported by Evian. Welcoming Chef Nick, Chef Owner of Wang Hing Hoi and Evian Ambassador in Bangkok renowned for transforming Thai cuisine into edible art and invited to cook on the international stage at the Super Bowl in Texas. For one unforgettable evening, Chef Noom, Chef Willy, and Chef Nick unite. Authentic Thai heritage meets modern Thai-inspired expression through refined, nature-driven creations. 👨🏻‍🍳✨ ⚠️ 𝗙𝗜𝗡𝗔𝗟 𝗖𝗔𝗟𝗟 𝗙𝗢𝗥 𝗥𝗘𝗦𝗘𝗥𝗩𝗔𝗧𝗜𝗢𝗡𝗦⚠️ 𝗡𝗲𝗮𝗿𝗹𝘆 𝗳𝘂𝗹𝗹𝘆 𝗯𝗼𝗼𝗸𝗲𝗱 : 𝗼𝗻𝗹𝘆 𝗮 𝗵𝗮𝗻𝗱𝗳𝘂𝗹 𝗼𝗳 𝘀𝗲𝗮𝘁𝘀 𝗿𝗲𝗺𝗮𝗶𝗻. 📅 19 March 2026 📍 Chim by Chef Noom, TSLaw Tower, Kuala Lumpur 📞 Reserve via WhatsApp: +6013-375 5181 #chimbychefnoom #evianmy #chefnoom #chefwilly #ChefNick #michelinstar #finedining #klfoodie #thaiculinaryart #exclusiveevent #thaifinedining #foodiesofkl #kualalumpurfood #malaysiafinedining #วังหิ่งห้อย #WangHinghoi
An unforgettable four-hand collaboration at Hai Tien Lo ✨ For one special day, two master chefs unite to present a refined 7-course Cantonese tasting menu blending tradition with modern finesse. 👨‍🍳 Ang Song Kang – the MICHELIN-starred chef celebrated for his signature wok hei and precise Cantonese techniques. 👨‍🍳 Edden Yap – a culinary veteran with over 30 years of experience across Macau, Dubai and Singapore. Expect highlights like: ✨ Peking Duck Skin with Pomelo & Caviar ✨ Creamy Almond Fish Soup with Abalone & Scallop ✨ Braised Australian Lobster with Basil & Brandy ✨ Wok-fried Black Angus Beef with Foie Gras ✨ Crispy Ibérico Pork Belly with Shrimp Paste A rare collaboration that brings together two culinary philosophies in one extraordinary menu. 💰 $238++ per person 🍾 Optional 3-hour pour of Champagne Laittinger pairing A truly special experience for lovers of fine Cantonese cuisine. Tag someone you’d bring to this exclusive dining experience. 🥢 #PanPacificSingapore #HaiTienLoSG #ChefKang #ChefEddenYap #cantonesecuisine
An unforgettable four-hand collaboration at Hai Tien Lo ✨ For one special day, two master chefs unite to present a refined 7-course Cantonese tasting menu blending tradition with modern finesse. 👨‍🍳 Ang Song Kang – the MICHELIN-starred chef celebrated for his signature wok hei and precise Cantonese techniques. 👨‍🍳 Edden Yap – a culinary veteran with over 30 years of experience across Macau, Dubai and Singapore. Expect highlights like: ✨ Peking Duck Skin with Pomelo & Caviar ✨ Creamy Almond Fish Soup with Abalone & Scallop ✨ Braised Australian Lobster with Basil & Brandy ✨ Wok-fried Black Angus Beef with Foie Gras ✨ Crispy Ibérico Pork Belly with Shrimp Paste A rare collaboration that brings together two culinary philosophies in one extraordinary menu. 💰 $238++ per person 🍾 Optional 3-hour pour of Champagne Laittinger pairing A truly special experience for lovers of fine Cantonese cuisine. Tag someone you’d bring to this exclusive dining experience. 🥢 #PanPacificSingapore #HaiTienLoSG #ChefKang #ChefEddenYap #cantonesecuisine
🥢 From Taipei to Chiang Mai Meet Chef Liew Chin Fei, Executive Chinese Chef of Shang Palace at Shangri-La Far Eastern, Taipei, as he brings the artistry of authentic Cantonese cuisine to life through handcrafted dim sum and meticulously curated signature specialties. 📅 5 - 11 March 2026 📍 China Kitchen, Shangri-La Chiang Mai 🍽️ Lunch – All You Can Eat 🕦 11:30 a.m. – 2:30 p.m. Dim Sum Experience THB 688 nett/person (Weekday) THB 888 nett/person (Weekend) 🌙 Dinner – À La Carte & Signature Cantonese Tasting 🕕 6:00 p.m. – 10:00 p.m. #TasteOfChina #CantoneseCulinaryJourney #GuestChef #ChinaKitchen #ShangriLaChiangMai #ChiangMaiDining #DimSumLovers #CantoneseCuisine #ChiangMaiEvents
🥢 From Taipei to Chiang Mai Meet Chef Liew Chin Fei, Executive Chinese Chef of Shang Palace at Shangri-La Far Eastern, Taipei, as he brings the artistry of authentic Cantonese cuisine to life through handcrafted dim sum and meticulously curated signature specialties. 📅 5 - 11 March 2026 📍 China Kitchen, Shangri-La Chiang Mai 🍽️ Lunch – All You Can Eat 🕦 11:30 a.m. – 2:30 p.m. Dim Sum Experience THB 688 nett/person (Weekday) THB 888 nett/person (Weekend) 🌙 Dinner – À La Carte & Signature Cantonese Tasting 🕕 6:00 p.m. – 10:00 p.m. #TasteOfChina #CantoneseCulinaryJourney #GuestChef #ChinaKitchen #ShangriLaChiangMai #ChiangMaiDining #DimSumLovers #CantoneseCuisine #ChiangMaiEvents
@haitienlo , the award-winning Cantonese restaurant in @panpacificsingapore , presents a highly anticipated one-day-only four-hand collaboration between Chef Ang Song Kang of MICHELIN-starred Chef Kang’s Private Dining and Chef Edden Yap, Executive Chinese Chef of Hai Tien Lo. Chef Kang is renowned for his mastery of wok hei and refined Cantonese techniques. In 2014, he opened Chef Kang’s Private Dining, an intimate three-table restaurant that earned One MICHELIN Star in 2017, cementing his reputation in Singapore’s dining scene. Joining him is Chef Edden Yap, who brings over three decades of culinary experience across renowned kitchens in Macau, Dubai, and Singapore, including award-winning restaurants such as Lotus Palace at The Parisian Macao and DIVA at W Macau . The seven-course set menu created for this exclusive collaboration consists of Cold Appetiser Platter featuring Jasmine Tea Jelly with Sea Urchin, Peking Duck Skin with Pomelo and Caviar, and Chinese Lettuce with Scallion Oil; Creamy Almond Fish Soup with Australian Scallop, Korean Abalone, and Sea Whelk; Steamed Yellow Croaker Belly with Pork Patty and Salted Egg by Chef Kang; Braised Australian Lobster with Basil Leaf, Brandy, and Garlic by Chef Edden; Wok-fried Diced Black Angus Beef with Pan-fried Foie Gras by Chef Kang; Crispy Ibérico Pork Belly with Shrimp Paste; and dessert of House-fermented Curd with Tropical Harvest Fruits and Dried Tangerine Peel Egg Tart . The set menu is priced at $238++ per person, with an optional three-hour free-flow of Taittinger Brut Réserve at $90++ per person . 📣 Call +65 6826 8240, email dining.ppsin@panpacific.com or head to https://www.panpacific.com/en/hotels-and-resorts/pp-marina/dining/hai-tien-lo.html to find out more . 🏢 7 Raffles Boulevard Level 3 Singapore 039595 . #kenpgleats #chinesefood #chinesecuisine #restaurant #hotel
@haitienlo , the award-winning Cantonese restaurant in @panpacificsingapore , presents a highly anticipated one-day-only four-hand collaboration between Chef Ang Song Kang of MICHELIN-starred Chef Kang’s Private Dining and Chef Edden Yap, Executive Chinese Chef of Hai Tien Lo. Chef Kang is renowned for his mastery of wok hei and refined Cantonese techniques. In 2014, he opened Chef Kang’s Private Dining, an intimate three-table restaurant that earned One MICHELIN Star in 2017, cementing his reputation in Singapore’s dining scene. Joining him is Chef Edden Yap, who brings over three decades of culinary experience across renowned kitchens in Macau, Dubai, and Singapore, including award-winning restaurants such as Lotus Palace at The Parisian Macao and DIVA at W Macau . The seven-course set menu created for this exclusive collaboration consists of Cold Appetiser Platter featuring Jasmine Tea Jelly with Sea Urchin, Peking Duck Skin with Pomelo and Caviar, and Chinese Lettuce with Scallion Oil; Creamy Almond Fish Soup with Australian Scallop, Korean Abalone, and Sea Whelk; Steamed Yellow Croaker Belly with Pork Patty and Salted Egg by Chef Kang; Braised Australian Lobster with Basil Leaf, Brandy, and Garlic by Chef Edden; Wok-fried Diced Black Angus Beef with Pan-fried Foie Gras by Chef Kang; Crispy Ibérico Pork Belly with Shrimp Paste; and dessert of House-fermented Curd with Tropical Harvest Fruits and Dried Tangerine Peel Egg Tart . The set menu is priced at $238++ per person, with an optional three-hour free-flow of Taittinger Brut Réserve at $90++ per person . 📣 Call +65 6826 8240, email [email protected] or head to https://www.panpacific.com/en/hotels-and-resorts/pp-marina/dining/hai-tien-lo.html to find out more . 🏢 7 Raffles Boulevard Level 3 Singapore 039595 . #kenpgleats #chinesefood #chinesecuisine #restaurant #hotel
Last night, “Chinese-Portuguese Master Chefs Four-Hands Dinner,” and it was truly an unforgettable culinary journey! 🥂 Two renowned chefs—Chef André Lai from Andaz Kitchen and Chef Harry Lin from “The Penthouse” at Grand Hyatt Guangzhou—joined forces to create a harmonious feast blending Chinese traditions with Portuguese flair. Each dish was a masterpiece, paired perfectly with curated Portuguese wines, adding a whole new dimension to the experience. Food is not just about taste—it’s a celebration of culture and creativity. Huge thanks to this incredible four-hands dinner for the joy and inspiration it brought. Can’t wait for the next one! 🍷 昨晚參加了「中葡名廚四手晚宴」，真的是一次難以忘懷的美食體驗！🥂 兩位頂尖主廚——來自安達仕廚房的葡萄牙料理大師黎安德 (André Lai) 與廣州君悅酒店「The Penthouse」的粵菜名廚林師傅 (Harry Lin)——攜手呈現了一場東西合璧的味蕾盛宴。每一道菜都完美融合了中式傳統與葡萄牙風情，再搭配精選葡萄牙美酒，為整個晚宴增添了無限層次感。 美食不僅是味覺的享受，更是文化的交流與碰撞。感謝這場四手晚宴帶來的驚喜與感動，已經迫不及待期待下一次了！🍷 #andazmacau #fourhandsdinner #foodlover #macaufoodie
Last night, “Chinese-Portuguese Master Chefs Four-Hands Dinner,” and it was truly an unforgettable culinary journey! 🥂 Two renowned chefs—Chef André Lai from Andaz Kitchen and Chef Harry Lin from “The Penthouse” at Grand Hyatt Guangzhou—joined forces to create a harmonious feast blending Chinese traditions with Portuguese flair. Each dish was a masterpiece, paired perfectly with curated Portuguese wines, adding a whole new dimension to the experience. Food is not just about taste—it’s a celebration of culture and creativity. Huge thanks to this incredible four-hands dinner for the joy and inspiration it brought. Can’t wait for the next one! 🍷 昨晚參加了「中葡名廚四手晚宴」，真的是一次難以忘懷的美食體驗！🥂 兩位頂尖主廚——來自安達仕廚房的葡萄牙料理大師黎安德 (André Lai) 與廣州君悅酒店「The Penthouse」的粵菜名廚林師傅 (Harry Lin)——攜手呈現了一場東西合璧的味蕾盛宴。每一道菜都完美融合了中式傳統與葡萄牙風情，再搭配精選葡萄牙美酒，為整個晚宴增添了無限層次感。 美食不僅是味覺的享受，更是文化的交流與碰撞。感謝這場四手晚宴帶來的驚喜與感動，已經迫不及待期待下一次了！🍷 #andazmacau #fourhandsdinner #foodlover #macaufoodie
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