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Join us on Saturday, April 4th, for the ultimate Easter Seafood Buffet at The Boathouse! Indulge in a coastal feast featuring freshly shucked Tunstead oysters, Blue Swimmer crab, tiger prawns, and more - all served with a front-row seat to the Marina! 🦪🥂 Finish on a sweet note with our decadent Chocolate Bread & Butter Pudding and, of course, a few Easter eggs for good measure. 🍫🐰 Tickets are $134 and include a drink on arrival! Bookings are essential. Secure your spot via the link in our bio. 🔗 🚗 Complimentary on-site parking for guests.
Join us on Saturday, April 4th, for the ultimate Easter Seafood Buffet at The Boathouse! Indulge in a coastal feast featuring freshly shucked Tunstead oysters, Blue Swimmer crab, tiger prawns, and more - all served with a front-row seat to the Marina! 🦪🥂 Finish on a sweet note with our decadent Chocolate Bread & Butter Pudding and, of course, a few Easter eggs for good measure. 🍫🐰 Tickets are $134 and include a drink on arrival! Bookings are essential. Secure your spot via the link in our bio. 🔗 🚗 Complimentary on-site parking for guests.
Buona Pasqua! Start the long weekend with a generous Italian feast for Venerdì Santo. Our special set lunch menu celebrates some of the best seafood from our coast, featuring Fremantle octopus, Abrolhos scallops, Cervantes rock lobster and more, served across a shared Italian-style spread. Dining with us another day? Our à la carte menu will be available Friday evening, and Saturday through Monday. We strongly recommend booking early to secure your table. Link in bio.
Buona Pasqua! Start the long weekend with a generous Italian feast for Venerdì Santo. Our special set lunch menu celebrates some of the best seafood from our coast, featuring Fremantle octopus, Abrolhos scallops, Cervantes rock lobster and more, served across a shared Italian-style spread. Dining with us another day? Our à la carte menu will be available Friday evening, and Saturday through Monday. We strongly recommend booking early to secure your table. Link in bio.
The Easter Bunny’s on his way… but don’t expect chocolate 🐰🦪⁠ ⁠ We’re talking oysters, prawns, seafood spreads and long lunches by the river instead.⁠ ⁠ Join us April 4–5 for a seafood-filled weekend (Trust us… it’s better than chocolate). ⁠ ⁠ View the menu and book via the link in bio.
The Easter Bunny’s on his way… but don’t expect chocolate 🐰🦪⁠ ⁠ We’re talking oysters, prawns, seafood spreads and long lunches by the river instead.⁠ ⁠ Join us April 4–5 for a seafood-filled weekend (Trust us… it’s better than chocolate). ⁠ ⁠ View the menu and book via the link in bio.
Easter Weekend Dining, the Harbourfront way 🦀 Fresh seafood, flowing champagne and front-row Sydney Harbour views – it doesn’t get better than this. Join us from April 3rd-6th for the Easter long weekend and receive our exclusive Champagne & Seafood Exclusive Offer. Learn more and book your table via the link in bio 🦪
Easter Weekend Dining, the Harbourfront way 🦀 Fresh seafood, flowing champagne and front-row Sydney Harbour views – it doesn’t get better than this. Join us from April 3rd-6th for the Easter long weekend and receive our exclusive Champagne & Seafood Exclusive Offer. Learn more and book your table via the link in bio 🦪
Easter long weekend at Manly Pavilion: Gather the table for a loaded set menu feast by the water! Good Friday… A seafood spread for groups of 8+, centred around whole snapper en papillote with white wine, fennel, clams, whole prawns and squid. Bookings essential, with seafood orders closing Wednesday 1 April. Easter Saturday, Sunday & Monday… A lamb-led feast for groups of 4+, built around Mediterranean sovereign lamb shoulder with chermoula, herb salad, sumac and garlic yoghurt. Both menus are served with a selection of Pavilion favourites for the table. $95 Secure your table now via our bio!
Easter long weekend at Manly Pavilion: Gather the table for a loaded set menu feast by the water! Good Friday… A seafood spread for groups of 8+, centred around whole snapper en papillote with white wine, fennel, clams, whole prawns and squid. Bookings essential, with seafood orders closing Wednesday 1 April. Easter Saturday, Sunday & Monday… A lamb-led feast for groups of 4+, built around Mediterranean sovereign lamb shoulder with chermoula, herb salad, sumac and garlic yoghurt. Both menus are served with a selection of Pavilion favourites for the table. $95 Secure your table now via our bio!
Easter long weekend at Manly Pavilion: Gather the table for a loaded set-menu feast by the water! Good Friday… A seafood spread for groups of 8+, centred around whole snapper en papillote with white wine, fennel, clams, whole prawns and squid. Bookings essential, with seafood orders closing Wednesday 1 April. Easter Saturday, Sunday & Monday… A lamb-led feast for groups of 4+, built around Mediterranean sovereign lamb shoulder with chermoula, herb salad, sumac and garlic yoghurt. Both menus are served with a selection of Pavilion favourites for the table. Secure your table now via our bio!
Easter long weekend at Manly Pavilion: Gather the table for a loaded set-menu feast by the water! Good Friday… A seafood spread for groups of 8+, centred around whole snapper en papillote with white wine, fennel, clams, whole prawns and squid. Bookings essential, with seafood orders closing Wednesday 1 April. Easter Saturday, Sunday & Monday… A lamb-led feast for groups of 4+, built around Mediterranean sovereign lamb shoulder with chermoula, herb salad, sumac and garlic yoghurt. Both menus are served with a selection of Pavilion favourites for the table. Secure your table now via our bio!
Easter plans? Sorted. 🦪🥂 Oyster Sessions returns for a special Easter Saturday edition — and it’s all about indulgence. ✨ $69pp 🦪 Unlimited freshly shucked oysters 🥂 Bottomless prosecco 🎶 Live music in the laneway Watch our shuckers in action, sip bubbles, and settle into an afternoon that’s equal parts relaxed and a little bit indulgent. Limited spots - book now via our website and make your Easter Saturday count.
Easter plans? Sorted. 🦪🥂 Oyster Sessions returns for a special Easter Saturday edition — and it’s all about indulgence. ✨ $69pp 🦪 Unlimited freshly shucked oysters 🥂 Bottomless prosecco 🎶 Live music in the laneway Watch our shuckers in action, sip bubbles, and settle into an afternoon that’s equal parts relaxed and a little bit indulgent. Limited spots - book now via our website and make your Easter Saturday count.
There’s going to be an egg-cellent 🥚 Easter spread - ‘Cod’ your plans get any better? 😏 Book now! 📞 (011) 749 9922 💚 079 777 7541
There’s going to be an egg-cellent 🥚 Easter spread - ‘Cod’ your plans get any better? 😏 Book now! 📞 (011) 749 9922 💚 079 777 7541
Bistro guillaume - crown casino Pool pass and lunch - $69 — #perth #crowncasino #perthdeals #restaurant #poolday
Bistro guillaume - crown casino Pool pass and lunch - $69 — #perth #crowncasino #perthdeals #restaurant #poolday
Easter Seafood Raffle! Thursday 2nd April | 7:00 PM Dive into The Sherwood for our Easter Seafood Raffle! 🦐 Over $2,000 in seafood trays up for grabs... prawns, oysters, and more! 🎟️ Grab your tickets and reel in your win!
Easter Seafood Raffle! Thursday 2nd April | 7:00 PM Dive into The Sherwood for our Easter Seafood Raffle! 🦐 Over $2,000 in seafood trays up for grabs... prawns, oysters, and more! 🎟️ Grab your tickets and reel in your win!
Make the most of your Easter long weekend at Riverside Bar & Dining 🌊✨ We’re open all long weekend! Enjoy our à la carte menu on Good Friday, Easter Saturday and Easter Monday 🐟. On Easter Sunday, choose between our deluxe seafood platter or our Easter Sunday banquet (pre-bookings essential). À la Carte also available Pre-order your deluxe seafood platter for Easter Sunday and receive a FREE bottle of champagne on us 🦪🍾 Our Easter Sunday banquet is just $69 per person, perfect for celebrating with friends and family by the Nepean River. 📞 Call us on 02 4722 4455 or book via SevenRooms
Make the most of your Easter long weekend at Riverside Bar & Dining 🌊✨ We’re open all long weekend! Enjoy our à la carte menu on Good Friday, Easter Saturday and Easter Monday 🐟. On Easter Sunday, choose between our deluxe seafood platter or our Easter Sunday banquet (pre-bookings essential). À la Carte also available Pre-order your deluxe seafood platter for Easter Sunday and receive a FREE bottle of champagne on us 🦪🍾 Our Easter Sunday banquet is just $69 per person, perfect for celebrating with friends and family by the Nepean River. 📞 Call us on 02 4722 4455 or book via SevenRooms
🐰🌊 Easter Long Weekend Starts Here… 🌊🐰 Good Friday calls for fresh seafood, and we’ve got it covered! Join us Thursday 2nd April for a raffle packed with loaded seafood trays ready for your Good Friday feast 🦐🐟 🎟 Tickets from 5PM 🎉 Draw at 6:30PM Plus, we’re mixing it up with 5 bonus lamb roast trays for those planning the full Easter spread 🍖🔥 It’s the perfect way to get set for the long weekend — good food, Easter vibes and a little extra excitement along the way. 🐣✨
🐰🌊 Easter Long Weekend Starts Here… 🌊🐰 Good Friday calls for fresh seafood, and we’ve got it covered! Join us Thursday 2nd April for a raffle packed with loaded seafood trays ready for your Good Friday feast 🦐🐟 🎟 Tickets from 5PM 🎉 Draw at 6:30PM Plus, we’re mixing it up with 5 bonus lamb roast trays for those planning the full Easter spread 🍖🔥 It’s the perfect way to get set for the long weekend — good food, Easter vibes and a little extra excitement along the way. 🐣✨
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