#culinaryschool

was it worth it? #chef #edit #culinaryschool #learn

Pastries for the next two weeks! (And pizza 😌) #culinaryschool #chef #baking

Pastry has my heart #culinaryschool #baking #paris #cooking #dessert

don’t worry guys I passed #culinary #culinaryschool #nyc #grading #fail

I’m sorry Larry… honestly one of the hardest things I’ve had to do in school #culinaryschool #nyc #lobster #empathlife #cookwithlove

The best way to end off culinary school was a perfect score on my final from chef! Follow along for culinary school and cooking videos🌟 #culinaryschool #nyc #instituteofculinaryeducation

Food can be liquid, airy, crisp, unexpected. This is a small glimpse into my world of molecular gastronomy and creative cooking, where ideas matter just as much as ingredients. More in my online course (link in bio) 🌿 #moleculargastronomy #creativecooking #foodfun #culinaryschool

apparently, there’s such a thing as failing cherry class

🎥 POV: Final Exam Day at Culinary School 👨‍🍳✨ From planning to plating — Adi took on the challenge of creating a 4-course meal for his final assessment… and delivered it beautifully. Precision, technique, and creativity all came together as his work was evaluated — marking the final step before graduation. 🎓🍽️ 👉 Ready to start your own culinary journey? Next intake dates: May 18 & July 13 Culinary school Dubai, final exam culinary students, chef training UAE, professional diploma culinary arts, cooking course Dubai, ICCA students #ICCADubai #FinalExam #PassionToProfession #WorldClassCulinary #ICCAin90Days

This was my éclair exam, and as you can see in the video, I messed up twice. First, I piped on my template with sharpie lines all over it. Second, I didn’t make sure my parchment was stuck down to the sheet pan. Easy fix would have been using a little bit of my pâte à choux to glue the corners down. I got lucky the éclairs had enough weight to hold it in place 😏. But in all seriousness, I got lucky as that would’ve messed up the baking process if they started flying every where. Overall though, I was actually happy with my piping. I remembered to stay about half an inch above the parchment so the éclairs would be more elevated and thicker compared to my previous batches. I also made sure to cook my pâte à choux long enough to see a thin skin form on the bottom of the pan, which is how I know it is ready to mix. Now let’s see what score I get in the next video 👀 #pastry #pastryschool #pastrystudent #exam #culinaryschool

Steak practical today! Breakfast of championsss🥩✨👩‍🍳 #culinaryschool #steak #nyc #diml #nycchef

Stop fighting the suction demon. 👹 If they’re stuck, don’t use your nails or a knife. Remember: The Lid = The Lever. Simple physics saves your prep time (and your sanity). 🏗️✨#cheflife #kitchenhacks #gastronorm #culinaryschool #cheftools