#custardpudding

✨ Arabic Pudding but make it with mangoes 😍✨ So, if you have 15 minutes, and you quickly want to whip up something, then this is the dessert for you. It requires minimal efforts and literally anyone can make it. However, you need to refrigerate it for like 2 hours, because it tastes best when chilled 😍🤌 In a saucepan, add 3 cups Milk 3 tbsp Vanilla Custard powder 2 tbsp Condensed milk * Mix well. Then bring this mixture to a boil. Once it thickens, keep aside. * Then layer some bread slices (after removing the sides) in a dish as shown in the video. * Pour over the prepared custard along with some mango purée. * Then repeat the process. For the final layer, * Mix 1 cup Fresh Cream with 4 tbsp Condensed Milk and pour it over. * Garnish with more mango purée and chopped nuts. You can also add mango chunks at this stage. * Then let it set in the refrigerator for 2 hours. * Serve chilled and enjoy! So, now go and make it ❤️ [arabian pudding, Arabic pudding, mango Arabic pudding, mango pudding, custard pudding, bread pudding, sweet cravings, cold dessert, pudding, recipe reels]

Purin (Japanese Custard Pudding) 📍Tokyo, Japan 🇯🇵 Video: @joker_gourmet An 81-year-old purin master, known as the “God’s Left Hand,” creates a jumbo version of this iconic dessert. Purin is a Japanese custard made with eggs, milk, and sugar, topped with a rich caramel sauce. It’s loved for its smooth texture and delicate sweetness, offering a flan-like experience with a lighter, creamy taste.

Halo Tetangga! Sabtu Purin hadir menyapa. Karamel legit dan lembutnya custard pudding dingin adalah perpaduan tepat untuk merayakan Sabtu dengan cara yang menyenangkan. Jumpa di utara 🌻

Japanese Custard Pudding.. Pudding yang teksturnya lembut banget dengan perpaduan karamel yang enak dan manisnya pas. Cara membuatnya juga sangat mudah, tinggal ikuti saja persis yang ada divideo, Dan disini saya menggunakan Agar-agar Swallow Globe yang merupakan agar-agar legendaris keluarga kita yang sudah ada sejak lama. Catat nih resepnya dan langsung dipraktekkin : Bahan Karamel : 80g Gula pasir 20g Air 3g Air Kopi Hitam Bahan Pudding : 650g Susu UHT 250g Fresh Cream Dairy 150g Gula Pasir 1 Sachet Agar-agara Swallow Globe 3g Pasta Vanilla Butter 100g Susu 2 Kuning Telur 5g Maizena Itu dia resep lengkapnya, langsung aja dipraktekkin yah. Selamat Mencoba...

Custard Pudding Bites….😋 This is a twist on the viral milk pudding bites from some time ago. I hope you guys give this a try! Ingredients: • 500ml milk • 5 tbsp condensed milk • 4 tbsp custard powder • 1 tbsp desiccated coconut • 1–2 tbsp milk powder Instructions: 1. In a bowl, mix 1/2 cup milk, condensed milk, and custard powder until smooth and lump-free. 2. Heat the remaining milk in a pot, then slowly pour the custard mixture into the hot milk while stirring. 3. Cook the mixture until it thickens. Once thickened, transfer it into a butter-greased mold and let it chill in the fridge for 1-2 hours until set. 4. Once set, demold the pudding and cut it into cubes. 5. In a separate bowl, mix milk powder and desiccated coconut. Roll the pudding cubes in the mix to coat them evenly. 6. Serve and enjoy your delicious custard pudding bites! #pudding #sweet #sweets #dessert #foodie #foodblogger #viral #viralfood #viralreels

“80 years old… 60 years of japanese caramel custard pudding. Terinspirasi dari Mori-san, sang pudding master Jepang 🍮 Simple recipe. Timeless technique.” Stich video source : @space_tamnik #hekkelun #japanesecaramelcustard #purin #japanesecustardpudding #urimiji

Ingredients✨ 3 eggs ¼ cup sugar (adjust to taste) 1 teaspoon vanilla essence 1 tablespoon custard powder 1 cup milk ½ cup sugar (for caramel) Procedure ✨ Heat sugar in a pan Cook till golden caramel forms Immediately pour into a steel mold and spread evenly In a bowl/blender Add eggs + sugar + vanilla Whisk or blend till light and frothy In another pan Mix custard powder with milk Cook on low flame, stirring continuously Cook till smooth and lump-free Switch off flame Let custard cool slightly (lukewarm) Slowly add egg mixture into custard Mix gently Pour mixture over set caramel Place mold in a kadhai with water and a stand Cover and cook on low flame for 30–40 minutes Insert knife/fork If clean, it’s done Cool completely Refrigerate for 2 hours Demold carefully & serve chilled ✨ . . . #pudding #caramel #i̇ftar #foryoupage💙 #explorepage✨ . . Custard pudding, caramel custard pudding, easy custard pudding recipe, homemade custard pudding, custard pudding without oven, custard pudding in kadai, steamed custard pudding, egg custard pudding, creamy custard dessert, classic caramel pudding, quick dessert recipe, 3 ingredient dessert, milk custard pudding, silky smooth pudding, beginner friendly dessert, no bake dessert, Ramadan dessert special, Eid dessert recipe, kids favorite dessert

Indulge in creamy Turkish custard pudding, a perfect dessert for any special occasion!” #tasty #reels #yum #custard

Get back your “oooo” with some Caramel Custard Pudding!! Simply delicious 🥰 Are you a Caramel Custard Pudding lover?? ❤️ #YFLdessert #Instafoodie #foodgasm #reels #sanjyotkeer

Coconut Caramel Crunch Arabian Bread Pudding 🤍 A classic dessert with a twist, made extra creamy and indulgent with MilkFields Full Cream Milk and MilkFields Dairy Cream. @milkfieldspk is a local Pakistani brand by Nishat Sutas Dairy Limited — a proud Pakistan–Turkey collaboration — bringing together international dairy expertise and local insight, with milk sourced from 100% Australian-bred cows for pure taste and natural goodness. Ingredients: For the Custard Base: MilkFields Full Cream milk – 1 litre Sugar – ½ cup (adjust to taste) Custard powder – 2 tbsp MilkFields Full Cream Milk (for custard slurry) – ¼ cup Cardamom – 2–3 pods, crushed For the Cream Layer MilkFields Dairy cream – 2 packs Condensed milk – ¼ cup (or 2–3 tbsp powdered sugar, adjust to taste) Desiccated coconut – ½ cup For Assembly: Bread slices – as required For Caramel Crunch: Sugar – ½ cup Chopped nuts – as required Method: *Custard* Boil 1 litre milk with sugar and crushed cardamom. Add custard powder mixed with ¼ cup milk and cook on low heat, stirring continuously until slightly thick. Remove from heat. *Layering* Arrange bread slices in a dish and pour the warm custard over them. Repeat for 2–3 layers, ending with custard on top. *Cream Topping* Whip chilled cream, condensed milk (or powdered sugar), and desiccated coconut for 3–4 minutes until light and fluffy. Spread over the pudding and lightly sprinkle extra coconut on top. *Caramel Crunch* Melt sugar on low heat until golden. Add chopped nuts, mix quickly, and pour onto butter paper or a greased tray. Let it cool, then crush into small shards. *Finish* Sprinkle the caramel crunch over the pudding. Refrigerate for 2–3 hours and serve chilled. Sehri ho ya iftaar, jab khanay mein ho natural creaminess aur rich taste, Ramadan ke moments aur bhi khaas ho jate hain — MilkFields Banaye Ramadan. ✨ . . #MilkFieldsBanayeRamadan #MilkFieldsRamadanRecipes #breadpudding #eiddessert #explore explore . . . . Ramzan recipe arabian bread puddi caramel crunch pudding eid desserts eid recipes Ramadan recipes custard pudding iftar recipes explore page reels

China grass pudding recipe 🍮…. Share this with your friends & family #explore #pudding #reelsinstagram #recipe (China grass pudding,custard pudding, recipe,easy pudding recipe,Ramadan dressert, sweet tooth,easy dessert recipe, sweet,special dessert)

Caramel Cream Cheese Custard Pudding...Super Tasty Recipe Creamy and Delicious #Reels #Shorts #InstaShorts #InstaReels #AnnaKaFood #Caramel #CaramelCustard #CreamCheese #CreamCheeseRecipe #CheeseCake #CaramelCheeseCake #CustardPudding #CustardCaramel #CheeseCustard #Custard #Cake #CakeRecipe #Pudding